Hap Coffee (North Point)

Croissant with Avocado

For reference only: A flaky croissant filled with creamy avocado, often seasoned with salt and pepperThis dish combines French pastry techniques with fresh, nutritious ingredients, making it a popular breakfast or brunch option.

Croissant with Cheese and Ham

For ref only: Savory croissant with gooey cheese and salty ham. Perfect for breakfast or a quick snack.

Croissant with Mushroom, Scrambled Egg and Black Truffle Sauce

For reference only: A flaky croissant filled with sautéed mushrooms and creamy scrambled eggs, drizzled with black truffle sauceThis dish combines rich umami flavors with a buttery pastry, often served as a luxurious breakfast or brunch option.

Croissant with Scrambled Egg

For reference only: A flaky croissant filled with creamy scrambled eggs, often seasoned with salt and pepperTypically served warm, it combines French pastry with a classic breakfast element.

Hap's All Day Breakfast

Salad, avocado, breakfast pork sausage, scrambled egg, crispy thick toast and mixed mushrooms

Green All Day Breakfast

Vegetarian | Salad, avocado, caramelized banana, scrambled egg, crispy thick toast and mushrooms

Deluxe All Day Breakfast

Chef recommended | Salad, caramelized banana, scrambled egg with black truffle, crispy thick toast, mixed mushroom, smoked salmon and salmon roe

Carbonara with Onsen Egg Pasta

For reference only: Carbonara with Onsen Egg features spaghetti, pancetta, and a soft-cooked onsen egg. The dish combines creamy egg yolk with savory pancetta, creating a rich sauce. Typically garnished with black pepper and Parmesan, it reflects Italian culinary traditions.

Cream Crab Roe Salmon Pasta

Chef recommended

Black Truffle Mushroom Risotto

Vegetarian

Chicken Breast Pesto Risotto with Mushroom

For reference only: Chicken breast is sautéed and combined with creamy risotto, pesto, and sautéed mushrooms. This dish features herbal flavors from basil pesto and is typically served warm, garnished with Parmesan cheese. Originating from Italy, risotto is a staple comfort food.

Slow-cooked Beef Cheek Risotto in Red Wine Sauce

Chef recommended

Crispy Fish Fillet Cheese Burger

Served with French fries and salad

Pepperoni Tomato Cheese Pizza

Spicy | Chef recommended

French Fries with Black Truffle Sauce

Chef recommended

Deep-fried Shrimp Cutlet (4 pcs) with Yuzu Vinaigrette Salad

Served with drinks

Deep-fried Fish and Chips with Yuzu Vinaigrette Salad

Served with drinks

Slow-cooked Chicken Breast Toast with Cheese

Chef recommended

Salmon Roe Smoked Salmon Toast

Double Croffle with Caramel Apple and Ice Cream

Chef Recommended

Double Croffle with Strawberry Jam and Ice Cream

For reference only: . A double croffle combines croissant and waffle textures, served with strawberry jam and ice cream. The dish features layers of buttery pastry cooked in a waffle iron, offering a sweet and rich flavor profile. Typically enjoyed as a dessert or brunch item, it is popular in various cafes.

Double Croffle with Nutella Banana and Ice Cream

For reference only: . A double croffle combines layers of croissant and waffle, filled with Nutella and banana. Served warm with a scoop of ice cream, it offers a sweet and indulgent treat.

Melted Chocolate and Cotton Candy Thick Toast with Ice Cream

Chef Recommended

Nutella and Banana Thick Toast with Ice Cream

For reference only: . Thick slices of toasted bread topped with Nutella, banana slices, and served with ice cream. This dish combines sweet chocolate-hazelnut spread and fresh fruit, creating a rich dessert experience.

A & L

Espresso, tonic water, homemade lemonade and honey syrup

Espresso (Hot)

For ref only: Boiling ground coffee beans with hot water

Americano (Hot)

For ref only: Coffee drink prepared by diluting an espresso with hot water

Americano (Iced)

For ref only: Iced coffee drink prepared by diluting an espresso with hot water

Espresso Tonic (Iced)

For ref only: Boiling ground coffee beans with water, add on tonic water and ice

Cold Brew Coffee

For ref only: Coffee beverage brewed with grounded coffee beans and cold water

Latte (Iced)

For ref only: Iced coffee drink made with espresso and steamed milk

Cappuccino (Hot)

For ref only: Espresso-based hot coffee drink with steamed milk foam

Cappuccino (Iced)

For ref only: Iced espresso-based coffee drink with steamed milk foam

Flat White (Hot)

For ref only: Hot coffee beverage made of espresso with microfoam

Mocha (Hot)

For ref only: Espresso-based drink with milk and cocoa powder

Dirty (Iced)

For ref only: Hot espresso over on extremely cold milk, add on ice

Mocha (Iced)

For ref only: Espresso-based iced drink with milk and cocoa powder

Affogato (Iced)

Select Nutty or Fruity

Matcha Affogato (Iced)

Select Nutty or Fruity

Chocolate (Hot)

For ref only: Hot chocolate

Chocolate (Iced)

For ref only: Iced chocolate

Matcha Latte (Hot)

Uji, Japan

Matcha Latte (Iced)

Uji, Japan

Purple Latte (Hot)

Sweet potato

Purple Latte (Iced)

Sweet potato

Blue Sky Lemonade

Peach Iced Tea

Apple and Grape Juice

Apple and Carrot Juice

Green Apple with Carrot and Grape Juice

Green Apple with Kiwi and Grape Juice