Delivery hours
- Mon - Fri 11:00 am - 10:30 pm, 10:00 am - 10:30 pm
- Sat, Sun 11:00 am - 10:30 pm, 9:00 am - 10:30 pm
Address
G/F, 20 Wan King Path, Sai Kung
With Garden Salad & Hash Browns
Poached Eggs, Halloumi, Avocado, Quinoa, Hummus, Toasted Turkish Bread
Bacon, Lettuce, Tomato
Choice of Eggs, Mushrooms, Bake Beans & Hash Browns
Served with mint, Thai basil and coriander
Roasted carrots, beetroot, sun dried tomatoes, mixed leaves, broccolini in a balsamic dressing, topped with goat cheese and toasted almonds
Sautéed Australian heirloom cherry tomatoes with Italian burrata drizzled with olive oil and balsamic vinegar and served with crispy toast
With mixed leaves, sun blush tomatoes, mint and tossed in lemon herb vinaigrette
Grilled eggplant and bell peppers served with goat cheese, Parma ham, salami on a fresh salad with cherry tomatoes and avocado
Grilled eggplant and bell peppers served with goat cheese, Parma ham, salami fresh salad with cherry tomatoes and avocado
Fresh jumbo crab meat layers of fresh avocado and tomato with mixed salad
Served with crispy romaine lettuce and classic caesar dressing
With fresh avocado, crispy bacon and rosemary Dijon dressing
Fat chips served with a light coating of garlic and chili
Japanese scallops served with a pumpkin truffle puree
Clams cooked in a sauce of white wine, chili, garlic and fresh herbs
Spring onions, coriander and plum sauce
Crumbed and deep-fried, served with homemade cranberry dipping sauce
Grilled cod fillets in a miso sauce on a Mexican flour tortilla with avocado
Fresh garlic or butter and touch of chilli, served with toasted turkish bread
Traditional tandoori chicken skewers served with minted yoghurt
Lightly crumbed calamari served with lemon and tartare sauce
Served with smash avocado, home-made salsa and sour cream and melted cheese
Steamed and finished with garlic, white wine, herbs a handful of fresh tomatoes and garlic toast
The perfect way to enjoy New Zealand lamb served with Piccolos cucumber salad and mint sauce
Smash avocado on finger size turkish bread, top with ricotta cheese and dukkah
6 Wings fried & dunked in a succulent chilli sauce
8 steamed veggie dumplings served with a Sichuan and sweet chili sauce
Macaroni pasta with Piccolos special cheese sauce
In a creamy garlic sauce
Fresh crab, garlic, chilli, white wine and virgin olive oil
Spicy tomato sauce, bell peppers and a hand full of fresh basil, shaved parmesan to top it all
Fresh wagyu minced beef, rich tomato sauce
Served with Creamy Sauce
Served with Garlic and Tomato Sauce
Sautéed clams, tossed in extra virgin olive oil, fresh garlic and a shake of chili
Served with bacon, egg, parmesan cheese and double cream sauce
With mixed seafood in a basil marinara sauce
4 kinds of mushrooms sautéed in garlic to a rich creamy sauce and pecorino cheese
Sauteed field and wild mushrooms drizzled with truffle oil
Enjoy the flavors and textures of four different mushrooms, sautéed in garlic
Chunky chicken pieces sautéed with lemongrass, garlic, herbs and white wine, a touch of parmesan and cream to finish
The ‘ocean’ cooked to perfection with a touch of garlic, white wine and olive oil
Half or full rack of US baby back ribs, braised perfectly in a rich BBQ sauce served with fat chips
With steamed vegetables, a dill, capers and butter sauce
Sizzling chicken tenderloins marinated in Piccolos tandoori sauce served with four tortillas, mint yogurt, mango chutney and salsa
Succulent baby lamb fillets cooked in filo pastry served with mashed potatoes and seasonal vegetables
Wagyu beef patty served with plum tomatoes, butter lettuce, Spanish onions, cheddar cheese and potato wedges
Flame grilled chicken breast fillet, topped with fresh salad and our creamy ranch dressing on a toasted sesame seed bun with French fries
Snap cracking pork belly, apple confit, mached potato, carrots and rich pork gravy
Thin slices of tender chicken pan-fried in a blend of herb crumbs, served with french fries, milanese tomato sauce, rocket salad, capers and lemon wedges
Lightly grilled fresh barramundi served with creamy mash potato, fennel and radish salad
Flame grilled beef served with cheese, grilled onions and fresh garden salad with French fries
Bell peppers, pesto, goat cheese, Parma ham, salami and Italian sausage
Pepperoni with tomato sauce
All served with Roasted Root Vegetables and Red Wine Gravy be sure to ask for Mustard of your choice
8oz | The finest cut of Australian beef, flame grilled to your liking
8oz | Superb cut of famous black angus, perfectly grilled to your liking
12oz | An awesome steak, bursting with flavor
6oz | Served with mash potato, seasonal vegetables and mushroom gravy
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
King Canned | 500ml
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
G/F, 20 Wan King Path, Sai Kung