Ho Yin Cuisine (Tai Po)

Most ordered right now

• 2001. 豪宴蝦餃皇

  HK$ 39.6HK$ 44
  

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• 2030. 韭黃鮮蝦腸粉

  HK$ 36.9HK$ 41

  For reference only: Steamed rice rolls filled with fresh shrimp and chive, offering savory, mildly sweet flavor. Soft and silky texture with a light, delicate bite.
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• 2031. 陳皮牛肉腸粉

  HK$ 33.3HK$ 37

  For reference only Savory Chenpi beef rice rolls with a fragrant citrus note. Tender, silky texture with a rich beef flavor in every bite.
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• 2033. 香煎蝦米腸粉

  HK$ 27.9HK$ 31

  For reference only Pan-seared shrimp rice noodle rolls with a savory, lightly briny flavor. Crisped edges with tender, silky texture.
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• 2029. 蜜汁叉燒腸粉

  HK$ 33.3HK$ 37

  #1 most liked
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• 2032. 布拉白腸粉

  HK$ 33.3HK$ 37
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• 2002. 蟹籽燒賣皇

  HK$ 33.3HK$ 37

  For reference only: This dish features delicate siu mai filled with rich crab roe, offering a savory flavor and a tender, juicy texture.

  #2 most liked
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• 2006. 豉汁蒸排骨

  HK$ 27.9HK$ 31

  For reference only. Steamed pork ribs in black bean sauce, savory and lightly salty. Tender, moist, and fragrant with a smooth, rich texture.
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• 2007. 醬汁蒸鳳爪

  HK$ 27.9HK$ 31

  For reference only Steamed chicken feet in savory, glossy sauce. Tender, gelatin-rich texture with a rich, umami-forward flavor.
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• 2020. 賀壽大蟠桃 (1個)

  HK$ 16.2HK$ 18

  For reference only A steamed Chinese longevity peach bun with a subtly sweet, delicate flavor. Soft and fluffy in texture, best enjoyed hot with gentle aroma.
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• 2022. 古法馬拉糕

  HK$ 33.3HK$ 37

  For reference only Steamed ancient-style Malay layer cake with a rich, subtly sweet taste and soft, springy bite. Prepared fresh throughout the day for a tender, lightly chewy texture.
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• 2023. 紅糖蒸軟糕

  HK$ 33.3HK$ 37

  For reference only, Soft brown sugar steamed cake with a gently sweet, comforting flavor. Tender and moist, with a warm, delicate steamed texture.
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• 2001. 豪宴蝦餃皇

  HK$ 39.6HK$ 44

  Popular
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• 2003. 潮州蒸粉果

  HK$ 27.9HK$ 31
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• 2004. 南乳炆豬手

  HK$ 33.3HK$ 37
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• 2005. 香芋鴨腳扎

  HK$ 33.3HK$ 37
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• 2008. 四寶滑雞扎

  HK$ 36.9HK$ 41
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• 2009. 鮮蝦菜苗餃

  HK$ 33.3HK$ 37
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• 2010. 鮮竹牛肉球

  HK$ 27.9HK$ 31

  #3 most liked
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• 2011. 時菜鯪魚球

  HK$ 27.9HK$ 31
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• 2012. 花膠海皇灌湯餃

  HK$ 39.6HK$ 44
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• 2014. 蠔皇鮮竹卷

  HK$ 27.9HK$ 31
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• 2016. 瑤柱珍珠雞

  HK$ 33.3HK$ 37
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• 2017. 薑汁雞包仔

  HK$ 27.9HK$ 31
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• 2018. 蜜汁叉燒包

  HK$ 27.9HK$ 31
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• 2021. 椰汁蒸饅頭

  HK$ 22.5HK$ 25
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• 2035. 陳皮紅豆沙

  HK$ 27.9HK$ 31
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• 2036. 香芒凍布甸

  HK$ 27.9HK$ 31
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• 2038. 沙律盞雲吞

  HK$ 33.3HK$ 37

  For reference only, Wonton salad cups with savory, lightly tangy flavors. Crispy noodles and soft dumplings create a refreshing, satisfying texture.
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• 2039. 藥膳燉鳳爪

  HK$ 33.3HK$ 37

  For reference only: This dish features tender chicken feet stewed with medicinal herbs, offering a savory and rich flavor with a gelatinous texture.
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• 2040. 安蝦鹹水角

  HK$ 22.5HK$ 25

  For reference only: This dish features crispy shrimp dumplings with a savory filling, offering a delightful crunch and a burst of flavor in every bite.
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• 2044. 煎釀青紅尖椒

  HK$ 33.3HK$ 37

  For reference only: Pan-fried stuffed green and red pointed peppers with a savory, slightly sweet taste and a crisp, tender bite. 豐脆優物, savory and satisfying.
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• 2046. 鮮蝦腐皮卷

  HK$ 36.9HK$ 41

  For reference only: Crispy fresh shrimp tofu-skin rolls with a savory, light seafood flavor. Crunchy on the outside and tender inside.
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• 2050. 白灼菜心苗

  HK$ 33.3HK$ 37

  For reference only, Tender leafy greens blanched then served crisp-tender and savory. Clean, refreshing flavor with a light crunch.
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• 2052. 五香鹹肉糉

  HK$ 33.3HK$ 37

  For reference only: Five-spice salty pork zongzi with a savory, aromatic flavor. Enjoy a rich, chewy texture with crisp, satisfying bites.
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• 2053. 蓮蓉鹼水糉

  HK$ 27.9HK$ 31

  For reference only A savory-sweet lotus seed snack with chewy, springy texture and a lightly crisp bite. Comforting and delicate, ideal for a rich, satisfying treat.
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• 2041. 家鄉煎薄餅

  HK$ 33.3HK$ 37

  #4 most liked
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• 2043. 香煎蘿蔔糕

  HK$ 27.9HK$ 31

  #5 most liked
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• 2047. 古法豬腳薑

  HK$ 37.8HK$ 42
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• 2048. 蜜汁叉燒酥

  HK$ 33.3HK$ 37
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• 2049. 上湯菜肉餃

  HK$ 36.9HK$ 41
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• 2051. 白灼唐生菜

  HK$ 33.3HK$ 37
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