- Hong Kong
- Cha Chaan Teng
Kee Hing Cafe
Kee Hing Cafe Reviews
Sze
2 months ago
五香肉丁炒飯幾特別,蛋撻係一貫的高水準
Liked 4 dishes
- Buttered Puff Pastry Egg TartHK$ 10
- Egg Tart with Shortcrust PastryHK$ 10
- 5. Homemade Fried Rice with Spiced Pork CubeHK$ 72
- 5. Stir-fried Black Pepper Chicken Chop with SpaghettiHK$ 72
Ali
7 months ago
咖哩牛筋腩飯好好味!
Liked 2 dishes
- Baked Spaghetti with Chicken Fillet and Fresh TomatoesHK$ 81
- Curry Baked Beef Tendon and Brisket with RiceHK$ 81
Kenneth
7 months ago
10分滿意
Liked 3 dishes
- Curry Baked Beef Tendon and Brisket with RiceHK$ 81
- Egg Tart with Shortcrust PastryHK$ 10
- Hong Kong Style Chicken Pot PieHK$ 18
Ms
Top Reviewer
7 months ago
有進步,有改善,今次焗飯味道唔再偏咸,好好食,值得比5星
Liked 3 dishes
- Satay Beef with Instant Noodle SoupHK$ 68
- Baked Spaghetti with Pork Chop and Fresh TomatoesHK$ 81
- Corned Beef SandwichHK$ 26
Vincent
1 month ago
奶茶少甜少冰,略厭比較甜
Liked 2 dishes
- 5. Curry Fried Udon with SeafoodHK$ 72
- 5. Stir-fried Black Pepper Chicken Chop with SpaghettiHK$ 72
Ms
Top Reviewer
8 months ago
自家製回鍋肉似五香肉丁
Liked 3 dishes
- Baked Spaghetti Bolognese with Fresh TomatoesHK$ 81
- Corned Beef SandwichHK$ 26
- Buttered Puff Pastry Egg TartHK$ 10
Ms
Top Reviewer
6 months ago
奇興不嬲奶茶咖啡都好飲,但今次叫唯一出事係杯鴛鴦,唔知道係咪換咗唔靚嘅咖啡粉,有種唔係變咗嘅酸味,係唔靚嘅咖啡粉嘅酸味,希望下次可以改善
Liked 2 dishes
- Satay Beef with Instant Noodle SoupHK$ 68
- Baked Rice with Scallop, Grouper Fillet and Corn with White SauceHK$ 81
Teresa
1 month ago
粉麵嘅湯底好清淡,適合淡口味人士。跟餐多士又乾又硬。只係為左有蛋撻先叫呢間茶餐廳。
Liked 3 dishes
- Pineapple Bun with ButterHK$ 17
- Buttered Puff Pastry Egg TartHK$ 10
- Not availableSausage Bread
Ms
Top Reviewer
8 months ago
幾次叫焗飯汁都係偏咸,淡返小小會好d
Liked 3 dishes
- Satay Pork Chop with Instant Noodles in SoupHK$ 75
- Baked Rice with Scallop, Grouper Fillet and Corn with White SauceHK$ 81
- Egg SandwichHK$ 26
Ariel
5 months ago
奶油多得中間少少牛油,勁少煉奶。仲散叫左兩份,質素同跟餐加$2多士無分別👎🏻👎🏻
Liked 2 dishes
- A. Ham with Macaroni in SoupHK$ 39
- A. Homemade Stir-fried Boiled Pork Slices in Hot Sauce with NoodlesHK$ 39
Ms
Top Reviewer
6 months ago
order叉燒包比咗腸仔包,腸仔包同埋最近叫奇興,食物質素差過之前好多,多士都係烘過龍,腸仔包好乾同硬,多士又燶又乾又硬,完全食唔到;鴛鴦飲完個口留酸味,應該冇下次

