- Chinese
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- Hong Kong
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New Shung Hing Restaurant
Available deals
Popular
Most ordered right now
Roasted Goose on Rice
from HK$ 74
Recommended
0Rice with 2 Types of Siu Mei
from HK$ 74
For ref only: Rice with 2 types of Cantonese roasted meat
0H1. Stir-Fried Flat Rice Noodles With Beef In Wok
from HK$ 76
Recommended
0G15. Yangzhou Fried Rice
from HK$ 77
Recommended
0H10. Xiamen Stir-fried Rice Vermicelli
from HK$ 74
Served with soup or beverage
0H13. Curry Beef Brisket With Rice Or Spaghetti
from HK$ 76
Served with soup or beverage
0
Coca-Cola® Combo
Enjoy Coca-Cola® and bring magic to your meal
Stir-fried Flat Rice Noodles with Beef - Coca-Cola® Meals Combo
HK$ 88
Enjoy Coca-Cola® and bring magic to your meal
0D38. Stir-fried Flat Rice Noodles with Beef and Choy Sum - Coca-Cola® Combo
HK$ 89
Select Beverage
0D23. Yangzhou Fried Rice - Coca-Cola® Combo
HK$ 89
Recommended
0
Western Style Stewed Rice and Pasta
Served with soup or beverage
D02. Western Steak with Rice or spaghetti
from HK$ 70
Recommended
0D01. Western Braised Rice or Spaghetti with 2 Toppings
from HK$ 66
Served with soup or beverage
0
Winter Limited
Braised Beancurd Stick and Lamb in Casserole
from HK$ 322
送時菜一碟(生)
0Spicy Chicken Pot
from HK$ 202
送時菜一碟(生)
0Drunken Chicken in Casserole
from HK$ 202
送時菜一碟(生)
0Pork Tripe and Chicken with Pepper Soup in Casserole
from HK$ 202
送時菜一碟(生)
0Stewed Mutton Rice
from HK$ 106
Select Soup or Drinks
0
Special Dishes Set
L1. Steamed Pork Patty With Water Chestnuts And Dried Squid
from HK$ 93.6
送白飯 (1碗)
0L2. 蝦醬通菜炒牛肉
from HK$ 93.6
送白飯 (1碗)
0L4. Braised Fish Belly And Bamboo Shoots With Ginger And Spring Onion
from HK$ 93.6
送白飯 (1碗)
0L6. Salted Egg and Preserved Egg with Vegetable
from HK$ 93.6
送白飯 (1碗)，時蔬由廚師選定
0L9. 家鄉小炒皇
from HK$ 99.6
送白飯 (1碗)
0L10. 蒜香蜜糖金沙骨
from HK$ 99.6
送白飯 (1碗)
0L11. 泰式一字骨
from HK$ 99.6
送白飯 (1碗)
0L12. 啫啫雞煲/麻辣雞煲
from HK$ 102
送白飯 (1碗)
0L13. 瑤柱雙菇扒時蔬
from HK$ 102
送白飯 (1碗)
0L14. 避風塘腰果炒排骨
from HK$ 102
送白飯 (1碗)
0L15. 黑椒茄子牛仔骨煲
from HK$ 108
送白飯 (1碗)
0L16. 冬菇蘿蔔牛腩煲
from HK$ 108
送白飯 (1碗)
0L18. 豉油王焗蝦/黑白胡椒蝦
from HK$ 117.6
送白飯 (1碗)
0L20. 霸王雞/沙薑雞 (半隻)
from HK$ 123.6
送白飯 (1碗)
0L21. Siu Mei Double Combo
from HK$ 123.6
送白飯 (1碗)
0L3. 涼瓜蝦仁炒蛋
from HK$ 93.6
送白飯 (1碗)
0L5. 冬瓜豆腐炆火腩
from HK$ 93.6
送白飯 (1碗)
0L7. 川椒炒豬頸肉
from HK$ 96
送白飯 (1碗)
0L8. 西檸芝麻雞
from HK$ 96
送白飯 (1碗)
0L17. 酸菜魚/麻辣酸菜魚
from HK$ 113.6
送白飯 (1碗)
0L19. 清蒸/涼瓜炆魚
from HK$ 123.6
送白飯 (1碗)
0
Secret Recipe Curry Rice
Served with soup or beverage
H13. Curry Beef Brisket With Rice Or Spaghetti
from HK$ 76
Served with soup or beverage
Popular016. Curry Assorted Vegetables And Fried Egg With Rice Or Spaghetti
from HK$ 70
Vegetarian
0H17. Fish Fillet Curry with Rice
from HK$ 73
Served with soup or beverage
0H18. Curry Chicken with Potatoes with Rice or Spaghetti
from HK$ 76
Served with soup or beverage
0H14. Curry Pork Chop and Sausage with Rice or Spaghetti
from HK$ 72
Served with soup or beverage
0H15. Curry Chicken Fillet, Sunny-side up Egg with Rice or Spaghetti
from HK$ 70
Served with soup or beverage
0
Selected Fried Rice
Served with soup or beverage
G15. Yangzhou Fried Rice
from HK$ 77
Recommended
Popular0G16. Fried Rice with Salted Fish and Shredded Chicken
from HK$ 77
Served with soup or beverage
#3 most liked0G17. Stir-Fried Beef With Rice
from HK$ 77
Served with soup or beverage
0G18. Hokkien Fried Rice
from HK$ 84
Recommended
0G19. Fried Rice with Seafood in XO Sauce
from HK$ 64
Served with soup or beverage
0G20. Conpoy And Egg Fried Rice
from HK$ 94
Served with soup or beverage
0G14.Diced Vegetable And Roasted BBQ Pork With Fried Rice
from HK$ 76
Served with soup or beverage
0
Stir-fried Noodles
Served with soup or beverage
H1. Stir-Fried Flat Rice Noodles With Beef In Wok
from HK$ 76
Recommended
Popular0H3. Stir-Fried Flat Rice Noodles With Pork Ribs In Salted Black Beans And Chili Sauce
from HK$ 77
Recommended
0H3. Crispy Deep-Fried Noodles With Pork Ribs In Salted Black Beans And Chili Sauce
from HK$ 77
Recommended
0H4. Stir-Fried Flat Rice Noodles In Malaysia Style
from HK$ 77
Recommended
0H5. Stir-Fried Pasta With Pork Chop
from HK$ 77
Served with soup or beverage
0H6. Singapore Fried Rice Vermicelli
from HK$ 74
Served with soup or beverage
0H7. Stir-Fried Flat Rice Noodles With Beef And Choy Sum
from HK$ 77
Served with soup or beverage
#1 most liked0H9. Shredded Pork With Fried Noodles
from HK$ 78
Served with soup or beverage
0H10. Xiamen Stir-fried Rice Vermicelli
from HK$ 74
Served with soup or beverage
Popular0H12. Stewed Pickled Cabbage And Shredded Meat With Rice Vermicelli
from HK$ 77
Served with soup or beverage
0H2. Stir-fried Udon with Shredded Beef Tenderloin in Black Pepper Sauce
from HK$ 77
Recommended
0H7. Stir-Fried Flat Rice Noodles With Choy Sum And Pork Ribs
from HK$ 77
Served with soup or beverage
0H8. Stir-fried Instant Noodles with Assorted Shredded Vegetables
from HK$ 77
Served with soup or beverage
0H11. Braised Spaghetti with Shredded Chicken in Black Pepper Sauce
from HK$ 76
Served with soup or beverage
0
Traditional Chinese Style Rice
Served with soup or beverage
G1. Rice With Scrambled Egg With BBQ Pork And Leek Sprouts
from HK$ 73
Recommended
0G2. Rice With Beef And Scrambled Egg
from HK$ 74
Served with soup or beverage
0G4. Spiced Salt Pork Chop Rice
from HK$ 76
Served with soup or beverage
0G5. Braised BitterMelon And Pork Ribs In Salted Black Bean Sauce With Rice
from HK$ 74
Recommended
0G6. Braised Eggplant And Minced Pork With Rice
from HK$ 72
Served with soup or beverage
0G7. Buddha's Delight with Rice (Vegetarian)
from HK$ 71
Served with soup or beverage
0G11. Sweet And Sour Pork Rib With Rice
from HK$ 74
Recommended
0G12. Rice With Chinese Omelette
from HK$ 72
Served with soup or beverage
0G13. Diced Pork In Sweet Corn Sace With Rice
from HK$ 73
Served with soup or beverage
0G3. Corn, Scrambled Egg and Deep-fried Fish Fillet with Rice
from HK$ 76
Served with soup or beverage
0G8. Men's Romance
from HK$ 73
Braised Tofu and Roasted Pork Belly with Rice | Recommend
0G9. Seasonal Vegetable And Beef Tendon And Brisket With Rice
from HK$ 74
Served with soup or beverage
0G10. Shredded Beef Tenderloin and Pickled Vegetables with Rice
from HK$ 76
Served with soup or beverage
0
Homemade Siu Mei with Rice
Served with soup or beverage
BBQ Pork with Rice
from HK$ 68
Recommended
0Hong Kong Style Roast BBQ Pork and Pan-fried Egg with Rice
from HK$ 71
Rice with BBQ Pork and Fried Egg | Recommendation
0Poached Chicken with Rice
from HK$ 68
For ref only: Cantonese style poached chicken with rice
0Soya Sauce Chicken on Rice
from HK$ 68
For ref only: Savory and umami-packed sauce with tender chicken served over fluffy rice.
0Crispy Roasted Pork with Rice
from HK$ 68
For ref only: Roasted pork marinated with spices, served with rice
0Chilled Pork Trotter with Rice
from HK$ 68
Recommended
0Whole Chicken Leg with Rice
from HK$ 86
For ref only: Whole chicken leg with rice
0Roasted Goose on Rice
from HK$ 74
Recommended
Popular0Rice with 2 Types of Siu Mei
from HK$ 74
For ref only: Rice with 2 types of Cantonese roasted meat
Popular0Supreme Whole Goose Leg with Rice
from HK$ 120
Served with soup or beverage
0Signature Four Treasures Rice
from HK$ 80
For ref only: Four kinds of siu mei and half of salted egg with rice
0
Homemade Secret Siu Mei
Served with rice and soup or beverage
BBQ Pork
HK$ 120
Recommended
0Roasted Pork
HK$ 120
For ref only: Roasted pork
0Chilled Pork Trotter
HK$ 120
Recommended
0Poached Chicken
from HK$ 120
For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
0Soy Sauce Chicken
from HK$ 120
For ref only: Cantonese-style braised chicken with soy sauce
0Signature Roasted Goose
from HK$ 132
Recommended
0Siu Mei Combo
HK$ 132
For ref only: Siu mei combo
0Grilled Goose Neck to Pair with Alcoholic Drinks (2 pcs)
HK$ 43
Served with rice and soup or beverage
0
Secret Sour and Spicy Rice Noodles in Soup
F14. Sour and Spicy Rice Noodles with Chicken Steak and Beef Balls
from HK$ 65
.
0F13. Sour And Spicy Noodles With Four Treasures
from HK$ 67
Beef Balls, Chiu Chow Fish Ball, Fish Block, Fish Dumplings, Fresh Beancurd Sheet, Fried Tofu Puff, Chinese Chives and Bean Sprouts
0F15. Sour and Spicy Rice Noodles with Fish Balls and Fish Blocks
from HK$ 60
.
0F16. Swiss Chicken Wings with Fish Block with Sour and Spicy Rice Noodles
from HK$ 66
.
0F17. Handmade Wontons with Sour and Spicy Rice Noodles with Fish Balls
from HK$ 66
.
0
Selected Noodles Soup
F1. Satay Beef
from HK$ 50
For reference only: Satay beef consists of marinated beef skewers grilled over an open flame. It is typically served with peanut sauce and cucumber salad, originating from Southeast Asia.
0F4. Dried Scallop With Beef Tendon
from HK$ 55
For reference only: Dried scallop with beef tendon features tender beef tendon simmered with dried scallops. This dish combines umami flavors with a rich broth, often served with rice or noodles, highlighting its Chinese culinary roots.
#2 most liked0F7. Swiss Chicken Wings with Fish Balls
from HK$ 59
For reference only: Swiss chicken wings are marinated and baked, served with fish balls. The dish features savory flavors from garlic and herbs, often accompanied by a tangy dipping sauce. This fusion dish combines elements of Swiss and Asian cuisine, making it a unique appetizer.
0F9. Pork Knuckle With Fermented Red Beancurd
from HK$ 54
For reference only: Pork knuckle is marinated in fermented red beancurd, then braised until tender. It is typically served with rice or steamed buns, showcasing a savory and umami flavor profile. This dish is popular in Chinese cuisine, often enjoyed during festive occasions.
0B78. Pan-fried Dumplings
from HK$ 50
For reference only: Pan-fried dumplings consist of a dough filled with ground meat and vegetables, cooked until golden. Typically served with soy sauce or vinegar, they are popular in Chinese cuisine and enjoyed as appetizers or snacks.
0B73. Fish and Meat Dumpling
from HK$ 46
For reference only: Fish and meat dumplings consist of minced fish and meat wrapped in dough. They are typically boiled or steamed, served with dipping sauces, and are popular in various Asian cuisines.
0B76. Teochew Style Fish Balls
from HK$ 46
For reference only: Teochew Style Fish Balls are made from minced fish, typically served in a light broth. They feature a subtle seafood flavor and are often accompanied by dipping sauces, reflecting Teochew culinary traditions.
0F2. Pork Chop and Sausages
from HK$ 55
For reference only: Pork chop and sausages are grilled or pan-seared meats, seasoned with herbs and spices. Typically served with sides like mashed potatoes or sauerkraut, this dish is popular in various cuisines.
0F3. Homemade Fresh Shrimp Wontons
from HK$ 55
For reference only: Homemade fresh shrimp wontons feature minced shrimp wrapped in thin dough, boiled or steamed. They are often served in a light broth or with dipping sauce, highlighting their delicate seafood flavor.
0F5. Deep-Fried Fish Block
from HK$ 54
For reference only: Deep-fried fish block consists of minced fish formed into a block and deep-fried until golden. It is often served with dipping sauces and is popular in various Asian cuisines.
0F6. Beef Balls and Fish Balls
from HK$ 55
For reference only: Beef balls and fish balls are made from ground beef and fish paste, respectively. They are typically boiled or steamed, served in soups or with dipping sauces, popular in various Asian cuisines.
0F8. Chu Hou Beef Tendon and Brisket with Beef Balls
from HK$ 59
For reference only: Chu Hou Beef Tendon and Brisket with Beef Balls features tender beef tendon, brisket, and beef balls. Simmered in a savory Chu Hou sauce, it is typically served with rice or noodles, highlighting Cantonese culinary traditions.
0
Delicious Selected Dishes
4. Sweet and Sour Pork Ribs with Pineapple
from HK$ 92
For reference only: Sweet and Sour Pork Ribs with Pineapple features tender pork ribs, sautéed with pineapple, bell peppers, and a tangy sauce. This dish combines savory and sweet flavors, often served with steamed rice, reflecting Chinese culinary traditions.
05. Scrambled Egg With BBQ Pork And Leek Sprouts
from HK$ 94
For reference only: Scrambled eggs mixed with BBQ pork and leek sprouts, stir-fried for a savory blend. This dish combines rich flavors and textures, often served with rice or as a breakfast option.
07. Deep-Fried Pork Chop With Garlic And Spiced Salt
from HK$ 96
For reference only: Deep-fried pork chop seasoned with garlic and spiced salt. Served crispy, often with rice or vegetables.
09. Sautéed Green Beans With Minced Meat And Preserved Vegetables
from HK$ 91
For reference only: Sautéed green beans are combined with minced meat and preserved vegetables. This dish features savory flavors from the meat and tangy notes from the preserved vegetables, typically served as a side dish in Chinese cuisine.
011. Stir-fried Chicken with Scallions
from HK$ 95
For reference only: Stir-fried chicken with scallions features tender chicken pieces quickly cooked in a hot wok. The dish combines soy sauce, garlic, and fresh scallions, served over rice or noodles for a satisfying meal.
012. Honey Sesame Chicken
from HK$ 95
For reference only: Honey Sesame Chicken features battered and fried chicken pieces coated in a sweet honey-sesame sauce. It is typically served with steamed rice and garnished with sesame seeds and green onions, popular in Chinese-American cuisine.
014. Sizzling Chicken In Casserole
from HK$ 100
For reference only: Sizzling Chicken In Casserole features chicken pieces cooked with vegetables in a hot, bubbling sauce. Typically served in a cast-iron dish, it combines savory flavors with a hint of spice, often accompanied by rice or bread.
015. Deep-Fried Chicken With Lemon Sauce
from HK$ 91
For reference only: Deep-fried chicken is coated in a tangy lemon sauce, offering a crispy texture. Typically served with rice or vegetables, this dish is popular in various Asian cuisines.
017. Stir-fried Beef with Sichuan Chili
HK$ 95
For ref only:Spicy and bold flavor with tender beef.
018. Sweet And Sour Beef Tenderloin In Chinese Style
from HK$ 100
For reference only: Sweet and Sour Beef Tenderloin features tender beef stir-fried with bell peppers and pineapple. This dish combines tangy vinegar, sugar, and soy sauce, served with steamed rice, reflecting Chinese culinary traditions.
020. Satay Sliced Beef With Bean Thread Noodles In Casserole
from HK$ 100
For reference only: Satay sliced beef is stir-fried with bean thread noodles in a casserole. It features savory satay sauce, garlic, and vegetables, offering a blend of textures and flavors. Typically served hot, this dish is popular in Southeast Asian cuisine.
021. Braised Beef Brisket With White Radish And Beancurd Sticks In Casserole
from HK$ 100
For reference only: Braised beef brisket is slow-cooked with white radish and beancurd sticks in a casserole. This dish features savory flavors from soy sauce and spices, served hot and often accompanied by rice. It is popular in Chinese cuisine, highlighting the technique of braising for tender meat.
022. Mushroom And Beancurd Stick Beef Brisket And Beef Tendon Pot
from HK$ 100
For reference only: Mushroom and beancurd stick beef brisket and beef tendon pot features tender beef brisket and tendon simmered with mushrooms and beancurd sticks. This dish combines savory flavors with a rich broth, typically served hot in a communal pot, reflecting a popular style in Chinese cuisine.
026. Braised Grass Carp Belly Pot With Beancurd Sheet, Scallion And Ginger
from HK$ 100
For reference only: Braised grass carp belly is simmered with beancurd sheet, scallion, and ginger. This dish features tender fish infused with savory flavors, served in a rich broth, often accompanied by rice. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
029. Braised Tofu
from HK$ 96
For reference only: Braised tofu features tofu simmered in a savory sauce, often with soy sauce and garlic. It is typically served with rice and vegetables, highlighting Asian culinary traditions.
030. Braised Goose With Bitter Melon
from HK$ 106
For reference only: Braised goose is cooked slowly with bitter melon, soy sauce, and spices. This dish features a savory and slightly bitter flavor profile, often served with steamed rice, highlighting its Chinese culinary roots.
0A La Carte Stir-fried Seasonal Vegetable
HK$ 70
For reference only: A La Carte Stir-fried Seasonal Vegetable features fresh vegetables quickly sautéed in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, highlighting seasonal produce.
06. Braised Roasted Pork Belly With Tofu And Beancurd Sticks
from HK$ 94
For reference only: Braised roasted pork belly is slow-cooked until tender, served with tofu and beancurd sticks. This dish features savory flavors from soy sauce and spices, often enjoyed with steamed rice. It is popular in various Asian cuisines, highlighting rich textures and umami notes.
08. Eggplant With Minced Meat And Pork Floss In Claypot
from HK$ 101
For reference only: Eggplant with minced meat and pork floss in claypot features tender eggplant, ground meat, and pork floss. Cooked slowly in a claypot, it combines savory flavors with a rich sauce, often served with rice. This dish is popular in Chinese cuisine, highlighting the use of claypot cooking for enhanced taste.
010. Stir-fried Pork Jowl with Cucumber and Black Fungus
from HK$ 94
For reference only: Stir-fried pork jowl combines tender meat with crisp cucumber and earthy black fungus. This dish features soy sauce and garlic, offering a savory flavor profile. Typically served with rice, it highlights Chinese culinary techniques and ingredients.
013. Stir-Fried Diced Chicken With Cashew And Celery
from HK$ 91
For reference only: Stir-fried diced chicken combines tender chicken, crunchy cashews, and crisp celery. This dish features soy sauce and garlic, served with rice or noodles, popular in Chinese cuisine.
016. Stir-Fried Chicken Fillet With Mushroom And Zucchini
from HK$ 91
For reference only: Stir-fried chicken fillet combines tender chicken, mushrooms, and zucchini, cooked in a hot wok. This dish features savory soy sauce and garlic, often served with rice or noodles.
019. Braised Eggplant and Beef Short Ribs in Black Pepper Sauce
from HK$ 100
For reference only: Braised eggplant and beef short ribs are simmered in a black pepper sauce. This dish features tender beef, rich flavors, and is often served with steamed rice.
023. Stir-Fried Ish Fillet With Celery In XO Sauce
from HK$ 96
For reference only: Stir-fried fish fillet with celery in XO sauce features tender fish cooked quickly over high heat. The dish combines savory XO sauce, a blend of dried seafood and spices, with crisp celery for texture. Typically served with steamed rice, it highlights Cantonese culinary traditions.
025. Braised Pomfret With Bitter Melon In Black Bean Sauce
from HK$ 104
For reference only: Braised pomfret is cooked with bitter melon and black bean sauce. This dish features savory and slightly bitter flavors, often served with steamed rice, highlighting its Chinese culinary roots.
027. Tofu And Seafood With Mixed Vegetables In Casserole
from HK$ 100
For reference only: Tofu and seafood are combined with mixed vegetables in a baked casserole. This dish features a savory sauce, often seasoned with soy sauce and ginger, and is typically served hot, showcasing a blend of textures and flavors from the ingredients. It reflects Asian culinary traditions, emphasizing balance and harmony in meals.
028. Deep-Fried Fish Fillet And Scrambled Egg In Sweet Corn Sauce
from HK$ 96
For reference only: Deep-fried fish fillet is served with scrambled eggs in a sweet corn sauce. This dish features crispy fish, creamy eggs, and a sweet, savory sauce, often accompanied by steamed rice. It is popular in Asian cuisine, highlighting a balance of textures and flavors.
031. Home-Style Signature Stir-Fry
from HK$ 100
For reference only: Home-Style Signature Stir-Fry features assorted vegetables and proteins, quickly sautéed in a wok. It combines soy sauce, garlic, and ginger for flavor, typically served over rice or noodles. This dish reflects traditional Asian cooking techniques and family-style dining.
013. Bean Curd Stick, Pickled Vegetable and Pork Tripe Pot
from HK$ 84
For reference only: Bean Curd Stick, Pickled Vegetable and Pork Tripe Pot features braised pork tripe, bean curd sticks, and pickled vegetables. This dish combines savory and tangy flavors, typically served hot in a communal pot, reflecting Chinese culinary traditions.
015. Braised Pork Ribs with Pickled Vegetables, Black Bean and Pepper
from HK$ 77
For reference only: Braised pork ribs are slow-cooked until tender, served with pickled vegetables and black bean sauce. This dish features savory and tangy flavors, often accompanied by steamed rice, highlighting its Asian culinary roots.
022. Stir-fried Beef and Pineapple with Shacha
from HK$ 77
For reference only: Stir-fried beef and pineapple features tender beef, fresh pineapple, and shacha sauce. This dish combines savory and sweet flavors, typically served with rice or noodles, reflecting Chinese culinary influences.
0