Yuen Kee Restaurant (Wan Tau Street)

Most ordered right now

• Beef Brisket with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef brisket with noodles
  

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• Wontons with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Savory and aromatic broth with tender wontons and chewy noodles.
  

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• Seasonal Vegetables

  from HK$ 50.1HK$ 59

  For ref only: Poached or stir-fried seasonal vegetable
  0
• Fish Balls with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Fish balls with noodles
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• Beef Offal with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef organ with noodles
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• Wontons

  from HK$ 50.1HK$ 59

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• Deep-fried Frogs with Spiced Salt

  HK$ 119HK$ 140

  For ref only: Deep-fried frogs with spiced salt
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• Steamed Butterfish with Salted Black Bean Sauce

  HK$ 93.5HK$ 110

  For ref only: Steamed butterfish with salted black bean sauce
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• Stir-fried Pork Offal in Salted Black Beans and Chili Sauce

  HK$ 110.5HK$ 130

  For reference only: This dish features tender pork offal stir-fried in a savory salted black bean and chili sauce, offering a bold and slightly spicy flavor profile.
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• Steamed Angled Luffa Topped Crashed Garlic

  HK$ 80.8HK$ 95

  For reference only: This dish features tender steamed angled luffa topped with aromatic crushed garlic, offering a savory and refreshing flavor with a soft texture.
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• Stir-fried Pork Tripe with Pickled Vegetables in Salted Black Beans and Chili Sauce

  HK$ 85HK$ 100

  For reference only: This dish features tender stir-fried pork tripe, complemented by tangy pickled vegetables and a savory salted black bean and chili sauce, offering a bold and satisfying flavor.
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• Stir-fried Salted Pork with Chives Flowers

  HK$ 85HK$ 100

  For ref only: Stir-fried salt-cured pork with chives flowers
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• Garlic Butter Chicken Wing

  HK$ 93.5HK$ 110

  For ref only: Savory garlic butter flavor with crispy skin and juicy meat.
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• Stir-fried Black Beef Tripe with Pickled Vegetables

  HK$ 110.5HK$ 130

  For reference only: This dish features tender black beef tripe stir-fried to perfection, complemented by the tangy crunch of pickled vegetables, offering a savory and satisfying experience.
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• Stewed Butterfish with Bitter Melon

  HK$ 93.5HK$ 110

  For ref only: Stewed butterfish with bitter melon
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• Stir-fried Pork Stomach with Sliced Lotus Roots

  HK$ 85HK$ 100

  For reference only: This dish features tender stir-fried pork stomach paired with crunchy sliced lotus roots, offering a savory and satisfying texture.
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• Steamed Pork Belly with Tofu Puff and Shrimp Paste

  HK$ 85HK$ 100

  For reference only: This dish features tender steamed pork belly paired with soft tofu puffs and savory shrimp paste, offering a rich and satisfying flavor profile.
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• Stir-fried Preserved Olive Vegetables and String Beans

  HK$ 85HK$ 100

  For reference only: This dish features savory preserved olive vegetables stir-fried with crisp string beans, offering a delightful combination of textures and flavors.
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• Deep-fried Squid with Spiced Salt

  HK$ 123.3HK$ 145

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Stir-fried Pork Belly with Sliced Lotus Roots

  HK$ 85HK$ 100

  For reference only: This dish features tender stir-fried pork belly paired with crunchy sliced lotus roots, offering a savory and satisfying texture.
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• Stir-fried Goose Intestines with Salted Black Beans and Chili Sauce

  HK$ 110.5HK$ 130

  For ref only: Stir-fried goose intestines with salted black beans and chili sauce
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• Braised Beef with Bitter Melon

  HK$ 80.8HK$ 95

  For ref only: Braised beef with bitter melon in black bean sauce
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• Boiled Fish with Pickled Cabbage and Chili

  HK$ 85HK$ 100

  For ref only: Boiled fish with pickled cabbage and chili
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• Stir-fried Chinese Kale with Ginger Juice

  HK$ 68HK$ 80

  For ref only: Stir-fried chinese kale with ginger juice
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• Peking Pork Ribs

  HK$ 80.8HK$ 95

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Stir-fried Pork Jowl with XO Sauce

  HK$ 93.5HK$ 110

  For ref only: Stir-fried pork jowl with xo sauce
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• Braised Tofu and Roasted Pork Belly

  HK$ 80.8HK$ 95

  For ref only: Braised tofu and roasted pork belly
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• Stir-fried chicken fillet with Black Fungus and Luffa

  HK$ 80.8HK$ 95

  For reference only: Tender stir-fried chicken fillet paired with earthy black fungus and refreshing luffa, offering a savory and satisfying texture.
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• Stir-fried Pork Neck with Courgette

  HK$ 80.8HK$ 95

  For reference only: This dish features tender stir-fried pork neck paired with crisp courgette, delivering a savory and satisfying flavor with a delightful texture.
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• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  HK$ 80.8HK$ 95

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
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• Egg Foo Young Omelette

  HK$ 80.8HK$ 95

  For ref only: A Chinese omelette dish
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• Stir-fried Choy Sum with Garlic

  HK$ 68HK$ 80

  For ref only: Stir-fried choy sum with garlic
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• Steamed Flathead Grey Mullet with Lemon and Salted Lime

  HK$ 85HK$ 100

  For reference only: This dish features tender steamed flathead grey mullet, enhanced by zesty lemon and salted lime, offering a refreshing and savory flavor profile.
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• Scrambled Egg with Shrimp

  HK$ 80.8HK$ 95

  For ref only: Tender scrambled egg and shrimp
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• Deep-fried Pork Chop with Spiced Salt

  HK$ 80.8HK$ 95

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Steamed Pork Patty with Salted Fish

  HK$ 80.8HK$ 95

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Flathead Grey Mullet in Black Bean Sauce

  HK$ 85HK$ 100

  For ref only: Steamed flathead grey mullet in black bean sauce
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• Braised Beef Short Ribs with Black Pepper Sauce

  HK$ 93.5HK$ 110

  For ref only: Braised beef short ribs with black pepper sauce
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• Steamed Chicken with Dried Lily Flowers and Black Fungus

  HK$ 80.8HK$ 95

  For ref only: Steamed chicken with dried lily flowers and black fungus
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• Braised Tofu

  HK$ 80.8HK$ 95

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Fish Fillet in Sweet Corn Sauce

  HK$ 80.8HK$ 95

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Stir-fried Chicken Fillet with Celery

  HK$ 80.8HK$ 95

  For ref only: Stir-fried chicken fillet with celery
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• Steamed Pork Patty with Salted Egg

  HK$ 80.8HK$ 95

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Sliced Pork with Preserved Tuber Mustard

  HK$ 80.8HK$ 95

  For reference only: This dish features tender steamed pork, complemented by the savory and slightly tangy flavor of preserved tuber mustard, creating a satisfying texture.
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• Scrambled Egg with Tomato and Pork Slices

  HK$ 80.8HK$ 95

  For reference only: This dish features tender scrambled eggs combined with juicy tomatoes and savory pork slices, creating a comforting and flavorful experience.
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• Steamed Pork Ribs with Salted Black Bean Sauce

  HK$ 80.8HK$ 95

  For ref only: Steamed pork ribs with salted black bean sauce
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• Deep-fried Pork Jowl with Spiced Salt

  HK$ 80.8HK$ 95

  For reference only: Crispy deep-fried pork jowl seasoned with spiced salt, offering a savory flavor and a satisfying crunch in every bite.
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• Pork Ribs with Salad Sauce

  HK$ 85HK$ 100

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Deep-fried Tofu with Spiced Salt

  HK$ 80.8HK$ 95

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Stir-fried Chicken with Lemon Sauce

  HK$ 80.8HK$ 95

  For reference only: This dish features tender chicken stir-fried to perfection, coated in a tangy lemon sauce that adds a refreshing zest and vibrant flavor.
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• White Rice (1 Box)

  HK$ 25.5HK$ 30

  For ref only: White rice
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• 蟲草花蒸滑鷄

  HK$ 85HK$ 100
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• Stir-fried Water Spinach with Squid and Shrimp Paste

  HK$ 85HK$ 100
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• 枝竹牛腩

  HK$ 85HK$ 100
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• Wontons with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Savory and aromatic broth with tender wontons and chewy noodles.

  Popular
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• Fish Balls with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Fish balls with noodles

  Popular
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• Beef Balls with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Beef ball with noodles
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• Fish Blocks with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Noodles with fish blocks
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• Deep-fried Fish Skin with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Crispy and savory fish skin pairs perfectly with chewy noodles.
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• Meatball Combo with Noodles

  from HK$ 50.1HK$ 59

  Add on Drinks
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• Dumplings with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Savory and aromatic, these dumplings with noodles are a flavor explosion in your mouth.
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• Fish and Meat Dumplings with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Fish and meat dumplings with noodles
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• Cuttlefish Balls with Noodles

  from HK$ 50.1HK$ 59

  For ref only: Cuttlefish balls with noodles
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• Beef Brisket with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef brisket with noodles

  Popular
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• Beef Tripe with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef tripe with noodles
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• Beef Tendon with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef tendon with noodles
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• Beef Offal with Noodles

  from HK$ 55.3HK$ 65

  For ref only: Beef organ with noodles

  Popular
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• Pork Trotter Soup Noodles

  from HK$ 55.3HK$ 65

  For ref only: Rich and savory broth with tender pork trotter meat, served over chewy noodles.
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• Noodles in Black Bean Sauce

  from HK$ 55.3HK$ 65

  For ref only: Stir-fried noodles with black bean sauce and chili
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• Wontons

  from HK$ 50.1HK$ 59

  For ref only: Yellow square dough wrapper filled with shrimp and pork

  Popular
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• Fish Balls

  from HK$ 50.1HK$ 59

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Dumplings

  from HK$ 50.1HK$ 59

  For ref only: Minced meat and vegetable wrapped in wrapper
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• Beef Balls

  from HK$ 50.1HK$ 59

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Fish Blocks

  from HK$ 50.1HK$ 59

  For ref only: Made from fish paste, usually in triangle shape
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• Deep-fried Fish Skin (Dish)

  from HK$ 50.1HK$ 59

  For reference only: Deep-fried fish skin features crispy, seasoned fish skin, often served as a snack or appetizer. Typically enjoyed with dipping sauces, it is popular in various Asian cuisines, highlighting the umami flavor of the fish.
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• Double Meatballs

  from HK$ 50.1HK$ 59

  For ref only: Double meatballs
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• Fish and Meat Dumplings

  from HK$ 50.1HK$ 59

  For ref only: Using dace fish meat as dumpling wrapper and pork as filling
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• Cuttlefish Balls

  from HK$ 50.1HK$ 59

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Demae Iccho Set

  from HK$ 65.5HK$ 77

  For ref only:Savory and rich broth with a hint of spice, perfect for a comforting meal.
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• Spicy Noodles Set

  from HK$ 65.5HK$ 77

  Choice of 3 Toppings | Add on Drinks
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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 68HK$ 80

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Deep-fried Pork Chop with Spiced Salt with Rice

  from HK$ 68HK$ 80

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice
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• Egg Foo Young Omelette with Rice

  from HK$ 63.8HK$ 75

  For ref only: A Chinese omelette dish with rice
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• Beef Brisket with Rice

  from HK$ 72.3HK$ 85

  For ref only: Braised beef brisket with rice, usually in chu hou sauce
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• Beef Offal in Sauce with Rice

  from HK$ 72.3HK$ 85

  For ref only: Beef organ in sauce with rice
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• Sichuan Mouthwatering Chicken with Rice

  from HK$ 72.3HK$ 85

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
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• Steamed Chicken in Sand Ginger Powder with Rice

  from HK$ 72.3HK$ 85

  For ref only: Steamed chicken in sand ginger powder with rice
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• Salted Poached Chicken with Rice

  from HK$ 72.3HK$ 85

  For reference only: Salted poached chicken is gently cooked in seasoned water, resulting in tender meat. Served with rice, it often includes soy sauce and scallions, reflecting Asian culinary traditions.
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• Black Pepper Chicken Fillet with Rice

  from HK$ 72.3HK$ 85

  For ref only: Pan-fried chicken fillet with rice in black pepper sauce
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• Tomato and Pork Chop with Rice

  from HK$ 72.3HK$ 85

  For ref only: Tomato and pork chop with rice
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• BBQ Pork and Egg with Rice

  from HK$ 63.8HK$ 75

  For ref only: Bbq pork and egg with rice
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• Luncheon Meat and Egg with Rice

  from HK$ 64.6HK$ 76

  For ref only: Luncheon meat and egg with rice
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• Western Fried Rice

  from HK$ 64.6HK$ 76

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Yangzhou Fried Rice

  from HK$ 64.6HK$ 76

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 68HK$ 80

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Curry Chicken Fillet with Rice

  from HK$ 72.3HK$ 85

  For ref only: Curry sauce cooked with sauteed chicken fillet on rice
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• Curry Pork Chop with Rice

  from HK$ 72.3HK$ 85

  For ref only: Rich curry sauce on sauteed pork chop with rice
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• Curry Chicken with Rice

  from HK$ 72.3HK$ 85

  For ref only: Curry sauce cooked with chicken on rice
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• Curry Beef Brisket with Rice

  from HK$ 76.5HK$ 90

  For ref only: Braised beef brisket in curry, served with rice
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 68HK$ 80

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 68HK$ 80

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Sliced Pork

  from HK$ 68HK$ 80

  For ref only: Stir-fried flat rice noodles with choy sum and sliced pork
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• Stir-fried Udon with Pork Chop

  from HK$ 73.1HK$ 86

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Udon with Chicken Fillet

  from HK$ 73.1HK$ 86

  For ref only: Stir-fried udon with chicken fillet
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• Stir-fried Instant Noodles with Pork Chop

  from HK$ 73.1HK$ 86

  For ref only: Stir-fried instant noodles with pork chop and soy sauce
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• Stir-fried Instant Noodles with Chicken Fillet

  from HK$ 73.1HK$ 86

  For ref only: Stir-fried instant noodles with pan-fried chicken fillet
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• Stir-fried Noodles with Premium Soy Sauce

  from HK$ 64.6HK$ 76

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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• Stir-fried Egg Noodles with Shredded Pork

  from HK$ 68HK$ 80

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Stir-fried Flat Rice Noodles with Choy Sum and Beef Brisket

  from HK$ 76.5HK$ 90

  For ref only: Stir-fried flat rice noodles with choy sum and beef brisket
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• Braised Cantonese Egg Noodles

  from HK$ 73.1HK$ 86

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Pickled Cabbage with Braised Rice Vermicelli

  from HK$ 73.1HK$ 86

  For reference only: Pickled cabbage is served with braised rice vermicelli, featuring tangy flavors and soft textures. The dish combines fermented cabbage with tender noodles, often garnished with herbs or chili for added depth.
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• Silky Rice Noodle Rolls

  HK$ 30.6HK$ 36

  For reference only: Silky rice noodle rolls are made from rice flour and water, steamed until soft. They are typically filled with shrimp or pork, served with soy sauce and fresh herbs, popular in Cantonese cuisine.
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• Steamed Rice Rolls with Scallions and Dried Shrimps

  HK$ 39.1HK$ 46

  For ref only: Steamed rice rolls with scallions and dried shrimps
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• BBQ Pork Steamed Rice Roll

  HK$ 39.1HK$ 46

  For ref only: Steamed rice roll wrapped with bbq pork, served with soy sauce
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• Pork Liver Sausage with Ginger and Spring Onion

  HK$ 42.5HK$ 50

  For reference only: Pork liver sausage is made from minced pork liver, ginger, and spring onions. It is typically pan-fried or grilled, offering a savory flavor profile complemented by the freshness of spring onions. Often served with rice or as part of a charcuterie board, this dish reflects traditional culinary practices in various cultures.
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• Steamed Rice Roll with Shrimps

  HK$ 42.5HK$ 50

  For ref only: Steamed rice roll with shrimp, served with soy sauce
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• Steamed Fresh Beef Rice Roll

  HK$ 39.1HK$ 46

  For reference only: Steamed Fresh Beef Rice Roll features rice flour sheets filled with marinated beef, steamed until tender. Often served with soy sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Seasonal Vegetables

  from HK$ 50.1HK$ 59

  For ref only: Poached or stir-fried seasonal vegetable

  Popular
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• Deep-fried Meatballs

  from HK$ 45.9HK$ 54

  Half-dozen
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• Deep-fried Chicken Leg with French Fries

  HK$ 45.9HK$ 54

  For ref only: Deep-fried chicken leg with deep-fried stripped potato
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• French Fries

  HK$ 35.7HK$ 42

  For ref only: Deep-fried stripped potato
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• Spicy Chicken Wing Tips with Garlic

  HK$ 39.1HK$ 46

  For reference only: Crispy chicken wing tips infused with a bold, spicy kick and aromatic garlic, offering a savory and satisfying snack experience.
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• Sichuan Mouthwatering Chicken

  HK$ 56.1HK$ 66

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Deep-fried Fish Skin

  HK$ 50.1HK$ 59

  For ref only: Deep-fried fish skin
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• Beef Brisket

  HK$ 127.5HK$ 150

  For ref only: Beef brisket
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• Beef Tendon

  HK$ 127.5HK$ 150

  For ref only: Beef tendon
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• Beef Offal

  HK$ 127.5HK$ 150

  For ref only: Beef offal
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• Pork Trotter

  HK$ 127.5HK$ 150

  For ref only: Pork trotter
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• Boiled Pig Liver

  HK$ 127.5HK$ 150

  For ref only: Boiled pig liver
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• Poached Pork Small Intestine

  HK$ 127.5HK$ 150

  For reference only: Tender poached pork small intestine offers a savory flavor with a delicate texture, making it a unique and satisfying dish.
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• Poached Goose Intestines

  HK$ 127.5HK$ 150

  For ref only: Poached goose intestines
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• Poached Beef Omasum

  HK$ 127.5HK$ 150

  For reference only: Tender poached beef omasum offers a savory flavor with a delicate texture, served as a refined a la carte dish.
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• Poached Beef

  HK$ 127.5HK$ 150

  For reference only: Tender poached beef served warm, featuring a savory flavor profile and a delicate, juicy texture that highlights the quality of the meat.
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• Fish Skin

  HK$ 114.8HK$ 135

  For ref only: Crispy and savory fish skin.
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• Deep-fried Frogs with Spiced Salt

  HK$ 119HK$ 140

  For ref only: Deep-fried frogs with spiced salt
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• Goose Intestines in Salted Black Beans and Chili Sauce

  HK$ 127.5HK$ 150

  For ref only: Goose intestines in salted black beans and chili sauce
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• Beef Tripe with Pickled Vegetables

  HK$ 127.5HK$ 150

  For reference only: Tender beef tripe served with tangy pickled vegetables, offering a savory and refreshing contrast in texture and flavor.
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• Boiled Salty Chicken

  HK$ 119HK$ 140

  Regular
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• Sichuan Mouthwatering Chicken

  HK$ 119HK$ 140

  Regular
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• Steamed Chicken with Sand Ginger Powder

  HK$ 119HK$ 140

  Regular
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• Poached Pork Kidney

  HK$ 127.5HK$ 150

  For ref only: Poached pork kidney
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• Coffee

  from HK$ 23.8HK$ 28

  For ref only: Coffee
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• Ceylon Black Tea

  from HK$ 23.8HK$ 28

  For ref only: Originated from Ceylon, also known as Sri Lankan tea
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• Lemon Tea

  from HK$ 23.8HK$ 28

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 23.8HK$ 28

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 23.8HK$ 28

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks

  from HK$ 23.8HK$ 28

  For ref only: Malted milk flavor drink
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• Almond Milk

  from HK$ 23.8HK$ 28

  For ref only: Sweet almond flavor drink made from almond powder
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• Chocolate

  from HK$ 23.8HK$ 28

  For ref only: Chocolate
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• Citrus Honey

  from HK$ 23.8HK$ 28

  For ref only: Light amber color honey drink with yuzu
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• Honey Citron Tea

  from HK$ 23.8HK$ 28

  For ref only: Mixture of citron fruit and honey with water
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• Watercress Honey

  from HK$ 23.8HK$ 28

  For ref only: Boiled watercress with honey drink
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