Mei Chung Mei Restaurant

Most ordered right now

• Steamed Pork Patty with Squid

  from HK$ 70

  For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting a blend of savory and umami flavors, and is popular in various Asian cuisines.
  

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• Spaghetti Bolognese

  from HK$ 50

  For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce
  

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• Deep-fried Chicken Wings 6 Pcs

  HK$ 36

  For reference only: Crispy deep-fried chicken wings, seasoned to perfection, offering a savory flavor and satisfying crunch in every bite.
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• Pan-fried Pork Patty with Salted Fish

  from HK$ 75

  For ref only: Pan-fried pork patty with salted fish
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• Fried Beef With Vegetables

  from HK$ 78

  For reference only: Fried beef with vegetables features thinly sliced beef stir-fried with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
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• Chinese White Cabbage in Fish Soup with Garlic

  from HK$ 65

  For reference only: Chinese white cabbage is simmered in a fish broth with garlic, creating a savory soup. This dish highlights the umami flavors of the fish, complemented by the mild sweetness of the cabbage. Typically served hot, it is a comforting staple in Chinese cuisine.
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• Spaghetti Bolognese

  from HK$ 50

  For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce

  Popular
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• Salt Baked Chicken

  from HK$ 110

  For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
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• Steamed Shrimp With Chopped Garlic

  from HK$ 128

  For reference only: Steamed shrimp are cooked with chopped garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavor profile.
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• Sweet Sour Pork Chop

  from HK$ 78

  For reference only: Sweet Sour Pork Chop features pork chops marinated and fried, then coated in a tangy sweet-sour sauce. This dish typically includes bell peppers and pineapple, served with steamed rice, highlighting a blend of Chinese and Western culinary influences.
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• Fried Beef With Vegetables

  from HK$ 78

  For reference only: Fried beef with vegetables features thinly sliced beef stir-fried with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.

  Popular
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• Salt And Pepper Pork Chops Rice

  from HK$ 50

  Select Drinks
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• Fried Egg, Sausage And Ham Rice With Soy Sauce

  from HK$ 50

  For reference only: Fried egg, sausage, and ham rice features stir-fried rice with soy sauce, eggs, and meats. This dish combines savory flavors and is often served as a hearty breakfast or meal.
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• Salt Baked Chicken

  from HK$ 95

  For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
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• Egg Foo Young Omelette

  from HK$ 70

  For ref only: A Chinese omelette dish
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• Fried Eggs with Bitter Melon and Minced Pork

  from HK$ 70

  For reference only: Fried eggs are cooked with sautéed bitter melon and minced pork. This dish features savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.

  #4 most liked
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• Lemongrass Pork Chop

  from HK$ 70

  For ref only: Vietnamese pan-fried lemongrass and sauce marinated pork chop
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• Lemongrass Chicken Wings

  from HK$ 70

  For ref only: Pan-fried lemongrass and fish sauce marinated chicken wing
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• Grilled Eggplants

  from HK$ 70

  For reference only: Grilled eggplants are sliced and charred over an open flame, enhancing their smoky flavor. Often seasoned with olive oil, garlic, and herbs, they are served as a side dish or appetizer in Mediterranean cuisine.
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• Deep-fried Tofu with Spiced Salt

  from HK$ 70

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Scrambled Egg with Shrimp

  from HK$ 70

  For ref only: Tender scrambled egg and shrimp
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• Stir-fried Diced Chicken with Celery and Cashew

  from HK$ 75

  For reference only: Stir-fried diced chicken combines tender chicken, crisp celery, and roasted cashews. This dish features soy sauce and garlic for flavor, typically served with rice. Originating from Chinese cuisine, it highlights a balance of protein and vegetables.
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• Stir-fried Beef with Salted Black Beans and Chili Sauce

  from HK$ 70

  For ref only:Savory and spicy with a hint of saltiness. Perfect for meat lovers who enjoy bold flavors.
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• Pan-fried Pork Patty with Salted Fish

  from HK$ 75

  For ref only: Pan-fried pork patty with salted fish

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• Sweet and Sour Pork Ribs with Pineapple

  from HK$ 70

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Braised Pork Ribs with Bitter Melon

  from HK$ 70

  For ref only: Braised pork ribs with bitter melon in black bean sauce
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• Deep-fried Pork Chop with Spiced Salt

  from HK$ 70

  For ref only: Deep-fried pork chop, seasoned with spiced salt
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• Fish Fillet in Sweet Corn Sauce

  from HK$ 75

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce
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• Beef Tenderloin in Chinese Style

  from HK$ 108

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Stir-fried Squid with Broccoli

  from HK$ 88

  For ref only: Stir-fried squid with broccoli
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• Signature Stir-fried Mixed Vegetables and Seafood

  from HK$ 108

  For reference only: Signature Stir-fried Mixed Vegetables and Seafood features shrimp, squid, and seasonal vegetables. Stir-fried in a wok with soy sauce and garlic, it offers a savory flavor profile. Typically served with steamed rice, this dish reflects Asian culinary traditions.
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• Pan-fried Prawns with Soy Sauce

  from HK$ 118

  For reference only: Pan-fried prawns are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
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• Stir-fried Diced Beef Tenderloin and Potatoes in Black Pepper Sauce

  from HK$ 108

  For reference only: Stir-fried diced beef tenderloin and potatoes are cooked in a black pepper sauce. This dish features tender beef, potatoes, and a savory sauce, often served with rice or noodles. Originating from Asian cuisine, it highlights bold peppery flavors and quick cooking techniques.
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• Crispy Fried Chicken with Lemon Sauce

  from HK$ 78

  For reference only: Crispy fried chicken is coated in a seasoned batter and deep-fried until golden. Served with a tangy lemon sauce, it offers a balance of savory and citrus flavors, often accompanied by coleslaw or rice. This dish is popular in Southern cuisine, known for its comfort food appeal.
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• Fried Shrimp with Spiced Salt

  from HK$ 128

  For reference only: Fried shrimp are coated in a blend of spiced salt and deep-fried until crispy. This dish is often served with lime wedges and pairs well with rice or noodles, highlighting flavors from Asian cuisine.
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• Stir-fried Beef with Choy Sum

  from HK$ 68

  For ref only: Stir-fried beef with choy sum and oyster sauce

  #1 most liked
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• Steamed Chicken With Ginger And Scallion

  from HK$ 105

  For ref only: Steamed chicken with ginger and scallion
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• Sweet Sour Pork Chop With Salad Dressing

  from HK$ 73

  For reference only: Sweet Sour Pork Chop features pork chops marinated in a tangy sweet and sour sauce. Typically served with a side salad, this dish combines savory and acidic flavors, highlighting a balance of sweetness and tartness.
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• Steamed Pork With Preserved Vegetables

  from HK$ 98

  For reference only: Steamed pork is combined with preserved vegetables, creating a savory dish. The pork is marinated, then steamed to retain moisture, served with rice or noodles, highlighting Chinese culinary traditions.
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• Pan Fried Pork Patties With Squids

  from HK$ 75

  For reference only: Pan fried pork patties mixed with chopped squids, seasoned with garlic and pepper. Served with a side of dipping sauce, this dish highlights a blend of land and sea flavors, popular in coastal regions.

  #2 most liked
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• Deep Fried Oyster

  from HK$ 108

  For reference only: Deep fried oysters are coated in seasoned breadcrumbs and deep-fried until golden. They are often served with tartar sauce or cocktail sauce, popular in coastal regions.
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• Steamed Shrimp With Chopped Garlic

  from HK$ 118

  For reference only: Steamed shrimp are cooked with chopped garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavors and is popular in various coastal cuisines.
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• Steamed Pork Patty with Squid

  from HK$ 70

  For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting a blend of savory and umami flavors, and is popular in various Asian cuisines.

  Popular
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• Steamed Egg with Dried Scallop and Minced Pork

  from HK$ 68

  For reference only: Steamed egg is a smooth custard made with eggs, dried scallops, and minced pork. This dish features umami flavors from the scallops and savory notes from the pork, typically served with rice. It is a popular comfort food in Chinese cuisine, often enjoyed for breakfast or as a side dish.
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• Steamed Pork Ribs with Black Bean Sauce

  from HK$ 75

  For ref only: Steamed pork ribs with fermented black bean sauce
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• Steamed Prawns with Minced Garlic

  HK$ 128

  For reference only: Steamed prawns are cooked with minced garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish highlights the flavors of seafood and garlic, often enjoyed in Asian cuisine.
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• Stir-fried Choy Sum with Minced Garlic

  from HK$ 65

  For ref only: Stir-fried choy sum with minced garlic
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• Stir-fried Water Spinach with Shredded Chili and Fermented Tofu

  from HK$ 65

  For reference only: Stir-fried water spinach is cooked with shredded chili and fermented tofu. This dish features a balance of savory and spicy flavors, often served with rice as a side. Originating from Southeast Asia, it highlights the region's use of fresh greens and fermented ingredients.
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• Choy Sum in Fish Soup with Garlic

  from HK$ 65

  For reference only: Choy Sum is simmered in a savory fish soup, enhanced with garlic. This dish features tender greens and delicate fish flavors, often served with rice or noodles, highlighting its Asian culinary roots.
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• Choy Sum in Soup with Salted Egg and Preserved Egg

  from HK$ 70

  For reference only: Choy Sum in Soup features tender choy sum simmered in a savory broth with salted and preserved eggs. This dish combines umami flavors from the eggs, often served as a comforting side in Chinese cuisine.
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• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  from HK$ 70

  For reference only: Stir-fried leafy lettuce is combined with fried dace and salted black beans. This dish features a savory flavor profile, often served as a side in Chinese cuisine, highlighting the umami of the fish and the saltiness of the beans.
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• Seafood and Mixed Vegetables in Casserole

  from HK$ 75

  For reference only: Seafood and Mixed Vegetables in Casserole features shrimp, fish, and seasonal vegetables baked in a creamy sauce. This dish combines flavors of garlic, herbs, and a hint of lemon, typically served with rice or crusty bread. It is popular in coastal regions, showcasing fresh seafood and local produce.
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• Stir-fried Water Spinach with Shrimp Paste

  from HK$ 65

  For reference only: Stir-fried water spinach is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in countries like Thailand and Vietnam.
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• Stir-fried Chinese Lettuce with Shredded Chili and Fermented Tofu

  from HK$ 65

  For reference only: Stir-fried Chinese lettuce is combined with shredded chili and fermented tofu. The dish features a savory and slightly spicy flavor profile, typically served as a side dish in Chinese cuisine.
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• Stir-fried Chinese White Cabbage with Minced Garlic

  from HK$ 65

  For reference only: Stir-fried Chinese white cabbage features minced garlic, quickly sautéed in oil. This dish offers a savory flavor, often served as a side in Chinese cuisine.
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• Chinese White Cabbage in Fish Soup with Garlic

  from HK$ 65

  For reference only: Chinese white cabbage is simmered in a fish broth with garlic, creating a savory soup. This dish highlights the umami flavors of the fish, complemented by the mild sweetness of the cabbage. Typically served hot, it is a comforting staple in Chinese cuisine.

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• Chinese White Cabbage in Soup with Salted Egg and Preserved Egg

  from HK$ 70

  For ref only:Savory soup with Chinese white cabbage, salted egg, and preserved egg. Rich in umami flavor.
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• Mapo Tofu in Casserole

  from HK$ 70

  For reference only: Mapo Tofu in Casserole features silken tofu and ground pork simmered in a spicy bean sauce. This dish is typically served hot, often accompanied by steamed rice, and originates from Sichuan cuisine, known for its bold flavors and numbing spice.
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• Braised Eggplant with Minced Pork in Casserole

  from HK$ 70

  For reference only: Braised eggplant and minced pork are simmered in a savory sauce. This dish is typically served in a hot casserole, often accompanied by steamed rice, showcasing flavors from Chinese cuisine.
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• Needle Mushroom and Sliced Beef in Casserole

  from HK$ 75

  For reference only: Needle mushrooms and sliced beef are simmered in a savory broth, often with garlic and soy sauce. This dish is typically served hot in a casserole, highlighting the umami flavors of the ingredients.
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• Braised Fish Belly with Tofu in Casserole

  from HK$ 70

  For reference only: Braised fish belly and tofu are simmered in a savory broth with soy sauce and ginger. This dish is typically served in a hot casserole, often accompanied by steamed rice, highlighting its Asian culinary roots.
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• Diced Chicken and Salty Fish with Tofu in Casserole

  from HK$ 70

  For reference only: Diced chicken, salty fish, and tofu are simmered in a savory sauce. This casserole is typically served with steamed rice, highlighting flavors from Chinese cuisine.
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• Braised Beancurd Sheet, Tofu and Roasted Pork Belly in Casserole

  from HK$ 75

  For reference only: Braised beancurd sheet, tofu, and roasted pork belly are simmered in a savory sauce. This dish features umami flavors from soy sauce and is typically served in a hot casserole, often accompanied by steamed rice.
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• Curry Chicken in Casserole

  from HK$ 78

  For ref only: Braised chicken with curry sauce in casserole
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• Tofu with Assorted Meat in Casserole

  from HK$ 70

  For reference only: Tofu with Assorted Meat in Casserole features tofu, pork, chicken, and vegetables simmered together. This dish combines savory flavors with soy sauce and ginger, typically served hot in a communal style. It is popular in Chinese cuisine, often enjoyed during family gatherings.
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• Western Fried Rice

  HK$ 54

  For ref only: Fried rice with meat and vegetable seasoned with ketchup
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• Mapo Tofu with Rice

  HK$ 54

  For reference only: Mapo Tofu features silken tofu and ground pork in a spicy, numbing sauce made with doubanjiang and Sichuan peppercorns. Served over steamed rice, this dish originates from Sichuan cuisine and offers a bold flavor profile.
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• Diced Pork in Sweet Corn Sauce with Rice

  HK$ 54

  For ref only: Stir-fried diced pork with sweet corn sauce, served with rice
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• Lemongrass Pork Chop with Rice

  HK$ 55

  For reference only: Lemongrass pork chop features marinated pork grilled to perfection, served with steamed rice. The dish combines the citrusy flavor of lemongrass with savory seasonings, typical in Vietnamese cuisine.
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• Braised Beef and Bitter Melon with Rice

  HK$ 54

  For reference only: Braised beef is simmered with bitter melon, soy sauce, and garlic, served over rice. This dish combines savory and slightly bitter flavors, typical in Chinese cuisine, often enjoyed with steamed vegetables.
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• Braised Eggplant and Minced Pork with Rice

  HK$ 54

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Stir-fried Chicken Tenderloin and Celery with Rice

  HK$ 54

  For reference only: Stir-fried chicken tenderloin and celery served over rice. The dish features sautéed chicken and crisp celery, seasoned with soy sauce and garlic, offering a savory flavor profile. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
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• Egg Foo Young Omelette with Rice

  HK$ 54

  For ref only: A Chinese omelette dish with rice
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• Fried Rice with Chicken

  HK$ 54

  For ref only: Savory and aromatic, with tender chunks of chicken mixed in.
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• Yangzhou Fried Rice

  HK$ 54

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China.
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 54

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Curry Chicken Rice

  HK$ 60

  For reference only: Curry Chicken Rice features tender chicken simmered in a spiced curry sauce served over rice. This dish combines flavors from Indian and Southeast Asian cuisines, often accompanied by pickles or vegetables.
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• Deep-fried Pork Chop with Spiced Salt with Rice

  HK$ 54

  For ref only: Deep-fried pork chop seasoned with spiced salt and rice

  #3 most liked
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• Chicken Fillet in Garlic Sauce with Rice

  HK$ 54

  For reference only: Chicken fillet is sautéed in a garlic-infused sauce, served over steamed rice. This dish features savory flavors and is often accompanied by vegetables, highlighting its comfort food appeal.
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• Hokkien Fried Rice

  HK$ 60

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Stir-fried Egg Noodles with Soy Sauce

  HK$ 54

  For reference only: Stir-fried egg noodles are cooked with soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it is a popular street food option.
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 54

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 54

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Flat Rice Noodles with Beef and Vegetables

  HK$ 54

  For reference only: Stir-fried flat rice noodles are combined with beef and assorted vegetables. This dish features soy sauce and garlic, cooked in a hot wok for a smoky flavor. Typically served with lime and chili on the side, it is popular in Southeast Asian cuisine.
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• Stir-fried Instant Noodles with Spiced Pork Cubes

  HK$ 54

  For reference only: Stir-fried instant noodles are combined with spiced pork cubes, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions.
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• Stir-fried Spaghetti with Pork Chop

  HK$ 54

  For reference only: Stir-fried spaghetti features tender pork chop, garlic, and vegetables, tossed in soy sauce. This dish combines Asian and Italian influences, served hot with a side of chili sauce.
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• Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 54

  For reference only: Stir-fried flat rice noodles are combined with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with fresh vegetables and herbs. Originating from Chinese cuisine, it highlights the balance of umami and heat.
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• Pork Chop in Tomato Sauce with Spaghetti

  HK$ 54

  For reference only: Pork chops are simmered in a savory tomato sauce and served over spaghetti. This dish combines tender meat with rich flavors, often seasoned with garlic and herbs, creating a comforting meal.
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• Braised Cantonese Egg Noodles

  HK$ 54

  For reference only: Braised Cantonese Egg Noodles feature egg noodles stir-fried with vegetables and protein, often pork or chicken. The dish is seasoned with soy sauce and served with a rich broth, highlighting Cantonese culinary traditions.
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• Stir-fried Udon with Seafood in Japanese Style

  HK$ 55

  For reference only: Stir-fried udon noodles are combined with shrimp, squid, and vegetables. This dish features soy sauce and mirin for flavor, typically served with a sprinkle of sesame seeds. Originating from Japan, it highlights the umami profile of seafood.
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• Stir-fried Spaghetti with Pork Jowl in Black Pepper Sauce

  HK$ 55

  For reference only: Stir-fried spaghetti features tender pork jowl cooked in a savory black pepper sauce. This dish combines the flavors of garlic, soy sauce, and black pepper, served hot and often garnished with green onions. Originating from Asian cuisine, it offers a unique twist on traditional pasta dishes.
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• Stir-fried Spaghtti with in Napolitan Sauce

  HK$ 54

  For reference only: Stir-fried spaghetti features noodles tossed in a savory Napolitan sauce made from tomatoes, onions, and bell peppers. This dish is typically garnished with sliced sausages and served hot, reflecting Japanese culinary influences.
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• Stir-fried Instant Noodles with Satay Sliced Beef

  HK$ 54

  For reference only: Stir-fried instant noodles are combined with sliced beef marinated in satay sauce. This dish features savory and nutty flavors, often garnished with vegetables and served hot. It is popular in Southeast Asian cuisine, showcasing quick cooking techniques.
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• Egg Sandwiches

  HK$ 28

  For ref only: Egg between sliced bread
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• Thick Slice Butter in Pineapple Bun

  HK$ 25

  For ref only: Pineapple-looked bun with sugary top crust with thick butter slice
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• Toast with Condensed Milk and Butter

  HK$ 20

  For ref only: Sliced bread toasted till light brown with condensed milk and butter
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• Egg and Beef Sandwich

  HK$ 30

  For ref only: Scrambled egg and beef between sliced bread
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• French Toast

  HK$ 28

  For ref only: Fried sliced bread soaked in eggs, with condensed milk or syrup
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• Clubhouse Sandwich

  HK$ 65

  For ref only: A sandwich with vegetable and meat that cut into quarters
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• Satay Beef Bread

  HK$ 30

  For ref only: Tender beef cooked in rich satay sauce, served with bun
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• Deep-fried Chicken Leg

  HK$ 28

  For ref only: Deep-fried chicken leg
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• Fries

  HK$ 24

  For ref only: Deep-fried stripped potato
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• Deep-fried Chicken Wings 6 Pcs

  HK$ 36

  For reference only: Crispy deep-fried chicken wings, seasoned to perfection, offering a savory flavor and satisfying crunch in every bite.

  Popular
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• Fruit Salad

  HK$ 35

  For ref only: Chilled diced assorted fruits
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• Deep-fried Spring Roll 8 Pcs

  HK$ 35
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• Fried Chickens With Salad

  HK$ 35
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• Cheese Hotdog With Meat Sauce

  HK$ 40
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• Fried Chicken Legs With Fries

  HK$ 40
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• Daily Soup

  HK$ 8

  For ref only: Chinese or Western style soup provided in a day
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• Samosa 8 Pcs

  HK$ 35

  For reference only, Crisp pastry samosas with a savory, mildly spiced filling. Crunchy and golden outside with a flavorful, tender interior.
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• Satay Beef with Noodle Soup and Ham with Fried Egg

  HK$ 45
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• Milk Tea

  from HK$ 15

  For reference only Milk tea is a creamy, lightly sweet beverage with a smooth, velvety texture and a comforting tea flavor. Enjoy it chilled for a refreshing finish.
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• Lemon Tea

  from HK$ 15

  For reference only: A refreshing beverage, Lemon Tea combines the bright, tangy flavor of lemon with a soothing warmth, offering a smooth and invigorating experience.
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• Watercress Honey

  from HK$ 15

  For reference only, A refreshing honeyed watercress beverage with a lightly sweet, savory profile. Smooth and lightly herbal in texture.
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• Ovaltine

  from HK$ 18

  For reference only Ovaltine is a rich, comforting beverage with a cocoa-like sweetness. Smooth and creamy in texture, it tastes pleasantly malty and satisfying.
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• Horlicks

  from HK$ 18

  For reference only Horlicks is a creamy, malted beverage with a gently sweet, comforting flavor. Smooth and warming in texture, it’s ideal as a soothing drink.
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• Chocolate

  from HK$ 18

  For ref only: Chocolate
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• Coke

  HK$ 10

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 10

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Coffee

  from HK$ 15
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• Coffee with Tea

  from HK$ 15
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• Lemon Water

  from HK$ 15
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• Lemon Honey

  from HK$ 20
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• Almond Milk

  from HK$ 18
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