Asian

Hong Kong

Cha Chaan Teng

Cheung Hing Cafe (Sha Tin)

Name: Cheung Hing Cafe (Sha Tin)
Address: HK
Price range: $
Rating: 4.2

See reviews

Available deals

Kitchen Recommendation

Served with Daily Soup

281. Pork Chop with Onion, Sweet and Sour Sauce in Rice
HK$ 77
Served with Daily Soup
282. Twice-cooked Pork with Rice
HK$ 77
Served with Daily Soup
284. Spiced Salt and Deep-fried Pork Chop with Rice
HK$ 77
Served with Daily Soup
285. Short Ribs in Black Pepper Sauce with Rice
HK$ 90
Served with Daily Soup
286. Thai Style Diced Chicken with Rice
HK$ 79
Served with Daily Soup
287. Rice with Beef and Welsh Onion
HK$ 83
Served with Daily Soup
288. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables with Rice
HK$ 79
Served with Daily Soup
289. Satay Sliced Beef with Needle Mushrooms with Rice
HK$ 90
Served with Daily Soup
292. Wok-fried Flat Rice Noodles with Shrimps and Scrambled Egg
HK$ 90
Served with Daily Soup
280. Rice with Vegetables and Pork Belly
HK$ 77
Served with Daily Soup
283. Twice Cooked Pork with Green Bean with Rice
HK$ 77
Served with Daily Soup
290. Pickled Cabbage, Tofu Puff and Squid with Rice
HK$ 90
Served with Daily Soup
291. Curry Beef Brisket with Stir-Fried Rice Vermicelli
HK$ 90
Served with Daily Soup

番茄濃湯之選

Served with Beverage

L59. Customize Tomato and Scrambled Egg Noodles Set
from HK$ 73
Served with Beverage
L61. Scrambled Egg and Tomato with Rice Set
from HK$ 77
Served with Beverage
L62. Scrambled Egg with Tomato and Beef with Rice Set
from HK$ 79
Served with Beverage
L65. Scrambled Egg with Tomato and Sliced Pork with Rice Set
from HK$ 79
Served with Beverage
L67. Braised Spaghetti with Tomato and Beef Set
from HK$ 79
Served with Beverage
L68. Tomato and Pork Chop Cutlet with Rice Set
from HK$ 86
Served with Beverage
L60. Special Tomato and Scrambled Egg Thick Soup Set
from HK$ 79
Served with Beverage
L63. Scrambled Egg with Tomato and Grouper Belly with Rice Set
from HK$ 79
Served with Beverage
L64. Scrambled Egg with Tomato and Beef Brisket with Rice Set
from HK$ 79
Served with Beverage
L66. Baked Diced Beef Tenderloin Rice with Fresh Tomatoes Set
from HK$ 90
Served with Beverage

Scrambled Egg Set Series

Served with Beverage

231. Pork Chop Cutlet and Scrambled Egg Donburi
from HK$ 94
Served with Beverage
233. Scrambled Egg and Honey Roasted BBQ Pork with Rice
from HK$ 79
Served with Beverage
230. Scrambled Egg and Whole Eel with Rice
from HK$ 105
Served with Beverage
232. Fish Fillet Cutlet and Scrambled Egg with Rice
from HK$ 90
Served with Beverage

Signature Dishes

A10. Sweet and Sour Pork
from HK$ 106
For reference only Sweet and sour pork with a tangy, lightly sweet savory flavor. Tender pork offers a glossy, crisp-tender texture with bright, refreshing balance.
A15. Fried Egg with Baby Oysters and Minced Pork
from HK$ 110
For reference only, This savory fried egg pairs with tender baby oysters and minced pork, delivering a rich, umami-forward flavor. Enjoy a crispy-edged, creamy, hearty texture.
A138. Hakka Steamed Stuffed Tofu
from HK$ 106
For reference only A138. Hakka Steamed Stuffed Tofu is savory and comforting, featuring tender tofu with a juicy, flavorful filling. Steamed for a light, delicate texture.
B1. Green Curry Beef Brisket in Casserole
HK$ 112
.
A1. Signature Roasted Pigeon
from HK$ 73
A2. Deep-fried Shrimp Balls with Sauce
from HK$ 130
A3. Eggplant and Fish Belly in XO Sauce
from HK$ 106
A5. Braised Tofu with Wild Mushrooms
from HK$ 106
A9. Spicy Chicken Pot
from HK$ 112
A11. Deep Fried Squid with Salted Eggs
from HK$ 139
A4. Sliced Beef and Eggplants with Black Pepper Sauce in Casserole
from HK$ 106
For reference only: Tender sliced beef and eggplants are simmered in a savory black pepper sauce, creating a rich and hearty casserole with a comforting texture.
A7. Golden Pork Rib
from HK$ 110
For reference only. Golden pork ribs with a savory-sweet glaze. Tender, juicy pork with a glossy, caramelized texture.
B2. Green Curry Chicken Pot
HK$ 112
.
B3. Green Curry Chicken Wings in Casserole
HK$ 112
.
A6. Angled Luffa in Soup with Dried Shrimp and Wild Mushroom
from HK$ 106
A8. Home-style Steamed Eggplant
from HK$ 103

越式炒粉麵飯套餐

Recommendation | Served with Beverage

3600. Lemongrass Pork Chop with Rice
from HK$ 73
Recommendation | Served with Beverage
3601. Lemongrass Chicken Fillet Rice
from HK$ 73
Recommendation | Served with Beverage
3602. Vietnamese Sausage Rice
from HK$ 73
Recommendation | Served with Beverage
3603. Lemongrass Chicken Wing Rice
from HK$ 75
Recommendation | Served with Beverage
3604. Roasted Pork Jowl Rice
from HK$ 79
Recommendation | Served with Beverage
3609. Stir-fried Smooth Chicken with Rice in Vietnamese Style
from HK$ 79
Recommendation | Served with Beverage
3612. Stir-fried Flat Rice Noodles with Mixed Vegetables and Chili in Vietnamese Style
from HK$ 68
For ref only: Spicy Vietnamese stir-fried noodles with mixed vegetables. Bold and zesty flavour with a satisfying kick.
3614. Vietnamese Fried Prawn Cakes with Rice
from HK$ 68
Recommendation | Served with Beverage
3615. Fried Rice with Pork Jowl and Belacan
from HK$ 68
Recommendation | Served with Beverage
3616. Fried Rice with Seafood and Belacan
from HK$ 68
Recommendation | Served with Beverage
3617. Fried Rice with Satay Seafood
from HK$ 68
Recommendation | Served with Beverage
3617. Curry Seafood Fried Rice
from HK$ 68
Recommendation | Served with Beverage
3619. Vietnamese Style Stir-fry Gui Teow
from HK$ 51
Recommendation | Served with Beverage
3606. Vietnamese Fried Rice
from HK$ 79
Recommendation | Served with Beverage
3611. Stir-fried Flat Rice Noodles with Beef and Chili in Vietnamese Style
from HK$ 68
Recommendation | Served with Beverage
3613. Stir-fried Flat Rice Noodles with Pork Jowl and Chili Pepper
from HK$ 68
For ref only: Spicy Vietnamese-style pork neck stir-fried with noodles. Bold and fiery flavour.
3618. Signature Three Treasures Rice
from HK$ 86
Recommendation | Served with Beverage | Chicken Wings, Vietnamese Sausage and Pork Jowl

Special Steak Set

Lamb Chop with Herbs Set
from HK$ 119
Served with Mains and Drinks
Sirloin Steak Set
from HK$ 119
For ref only: Sirloin steak set
American Mixed Grill Set
from HK$ 130
Served with Mains and Drinks
Spanish Pork Chop Meal
from HK$ 112
Served with Mains and Drinks

Delicious Dishes Set

A101. Sautéed Green Beans with Minced Pork
from HK$ 106
Served with Rice and Double-boiled Soup
A102. Green Beans with Pork Floss and Preserved Olive Vegetables
from HK$ 106
Served with Rice and Double-boiled Soup
A105. Broccoli with Scallops
from HK$ 123
Served with Rice and Double-boiled Soup
A106. Sweet and Sour Shrimp Balls
from HK$ 123
Served with Rice and Double-boiled Soup
A107. Stir-fried Bok Choy and Fish Cake
from HK$ 106
Served with Rice and Double-boiled Soup
A109. Shrimp Paste, Seasonal Vegetable and Squid
from HK$ 116
Served with Rice and Double-boiled Soup
A112. Stir-fried Squid with Seasonal Vegetable
from HK$ 116
Served with Rice and Double-boiled Soup
A113. Spiced Salt Fresh Squid
from HK$ 132
Served with Rice and Double-boiled Soup
A115. Stir-fried Shredded Beef Tenderloin with Pickled Vegetables in Salted Black Beans and Chili Sauce
from HK$ 116
Served with Rice and Double-boiled Soup
A119. Pan-fried Lotus Roots Cake
from HK$ 106
Served with Rice and Double-boiled Soup
A120. Stir-fried Sliced Pork with Black Fungus and Courgette
from HK$ 106
Served with Rice and Double-boiled Soup
A121. Deep-fried Chicken Wingette with Salt and Pepper
from HK$ 106
Served with Rice and Double-boiled Soup
A122. Stir-fried Chicken Fillet with Celery
from HK$ 106
Served with Rice and Double-boiled Soup
A123. Sweet and Sour Chicken with Pineapple
from HK$ 106
Served with Rice and Double-boiled Soup
A124. Deep Fried Chicken in Lemon Sauce
from HK$ 106
Served with Rice and Double-boiled Soup
A125. Spicy Diced Chicken
from HK$ 106
Served with Rice and Double-boiled Soup
A126. Thai Fried Chicken Balls
from HK$ 106
Served with Rice and Double-boiled Soup
A129. Scramble Egg with Bitter Melon
from HK$ 106
Served with Rice and Double-boiled Soup
A130. Sichuan Double-cooked Pork Slices with Chilli Oil
from HK$ 106
Served with Rice and Double-boiled Soup
A132. Stewed Pomfret with Bitter Melon
from HK$ 132
Served with Rice and Double-boiled Soup
A138. Spiced Salt Pork Chop
from HK$ 106
Served with Rice and Double-boiled Soup
A140. Stir-fried Pork Ribs with Spring Onions, Onions and Shallots
from HK$ 106
Served with Rice and Double-boiled Soup
A141. Sweet and Sour Pork Ribs with Pineapple
from HK$ 106
Served with Rice and Double-boiled Soup
A142. Pork Ribs with Salad Sauce
from HK$ 110
Served with Rice and Double-boiled Soup
A143. Assorted Mushrooms and Pork Neck
from HK$ 103
Served with Rice and Double-boiled Soup
A144. Stir-fried Pork Jowl with Seasonal Vegetables
from HK$ 106
Served with Rice and Double-boiled Soup
A145. Beef Tenderloin in Chinese Style
from HK$ 116
Served with Rice and Double-boiled Soup
A146. Short Ribs in Black Pepper Sauce
from HK$ 116
Served with Rice and Double-boiled Soup
A147. Honey Glazed Short Ribs with Garlic
from HK$ 116
Served with Rice and Double-boiled Soup
A148. Roasted Short Ribs
from HK$ 116
Served with Rice and Double-boiled Soup
A149. Stir-fried Seasonal Vegetables and Beef with Belacan Sauce
from HK$ 106
Served with Rice and Double-boiled Soup
A151. Stir-fried Sliced Beef with Bitter Melon
from HK$ 106
Served with Rice and Double-boiled Soup
A152. Stir-fried Beef with Scallions
from HK$ 106
Served with Rice and Double-boiled Soup
A153. Stir-fried Diced Beef Tenderloin with Cashew Nuts and Courgette
from HK$ 119
Served with Rice and Double-boiled Soup
A154. Sizzling Diced Beef Tenderloin and Potato with Black Pepper
from HK$ 119
Served with Rice and Double-boiled Soup
A157. Stir-fried Ling Fillet with Eggplants
from HK$ 116
Served with Rice and Double-boiled Soup
A158. Spiced Salt Beef Ribs
from HK$ 119
Served with Rice and Double-boiled Soup
A159. Seasonal Vegetables with Sliced Abalone and Shiitake Mushrooms
from HK$ 106
Served with Rice and Double-boiled Soup
A160. Leafy Lettuce and Fried Dace with Salted Black Beans
from HK$ 106
Served with Rice and Double-boiled Soup
A161. Sauteed Shrimp with Egg
from HK$ 116
Served with Rice and Double-boiled Soup
A162. Stir-fried Celery with Cashew and Shrimps
from HK$ 116
Served with Rice and Double-boiled Soup
A163. Spiced Salt Tofu
from HK$ 106
Served with Rice and Double-boiled Soup
A164. Sichuan Mapo Tofu
from HK$ 106
Served with Rice and Double-boiled Soup
A168. Fried Egg with Bitter Melon
from HK$ 103
Served with Rice and Double-boiled Soup
A169. Scrambled Eggs with Tomatoes
from HK$ 103
Served with Rice and Double-boiled Soup
A170. Pan-fried Chinese Omelette Egg
from HK$ 106
Served with Rice and Double-boiled Soup
A173. Honey Glazed Pork Ribs with Garlic
from HK$ 108
Served with Rice and Double-boiled Soup
A175. Sauteed Seasonal Vegetables with Garlic
from HK$ 99
Served with Rice and Double-boiled Soup
A176. Sauteed Assorted Vegetables in Belacan Sauce
from HK$ 103
Served with Rice and Double-boiled Soup
A177. Vegetables in Soup with Salted Egg and Preserved Eggs
from HK$ 106
Served with Rice and Double-boiled Soup
A180. Fish Fillet in Sweet and Sour Sauce
from HK$ 106
Served with Rice and Double-boiled Soup
A181. Deep-fried Fish Belly with Corn
from HK$ 106
Served with Rice and Double-boiled Soup
A182. Stir-fried Ling Fillet with Bitter Melon
from HK$ 119
Served with Rice and Double-boiled Soup
A183. Stir-fried Ling Fillet with Broccoli
from HK$ 119
Served with Rice and Double-boiled Soup
A186. Braised Pomfret with Eggplants
from HK$ 132
Served with Rice and Double-boiled Soup
A191. Fried Egg with Preserved Radish and Bitter Melon
from HK$ 103
Served with Rice and Double-boiled Soup
A192. Sour and Spicy Boiled Sliced Fish
from HK$ 116
Served with Rice and Double-boiled Soup
A193. Creamy Shrimp
from HK$ 125
Served with Rice and Double-boiled Soup
A194. Spicy Boiled Fish
from HK$ 116
Served with Rice and Double-boiled Soup
A195. Diced Beef Tenderloin and Potato with Honey
from HK$ 116
Served with Rice and Double-boiled Soup
A196. Spicy Boiled Beef
from HK$ 116
Served with Rice and Double-boiled Soup
A197. Stir-fried Beef with Broccoli in XO Sauce
from HK$ 116
Served with Rice and Double-boiled Soup
A198. Sichuan Chili Chicken
from HK$ 116
Served with Rice and Double-boiled Soup
A199. Sweet and Sour Pork Ribs with Sesame
from HK$ 116
Served with Rice and Double-boiled Soup
A200. Scrambled Egg with BBQ Pork and Scallions
from HK$ 106
Served with Rice and Double-boiled Soup
Pan-fried Chinese Silver Pomfret
from HK$ 125
For ref only: Pan-fried chinese silver pomfret
Deep-fried Prawn with Salted Egg Yolk Paste
from HK$ 139
For ref only: Deep-fried prawn with salted egg yolk paste
Stir-fried Shrimp with Broccoli
from HK$ 116
For ref only:Savory shrimp with crisp broccoli, bursting with umami flavor.
A103. Vietnamese Style Stir-fried Seasonal Vegetables with Shrimp Cake
from HK$ 116
Served with Rice and Double-boiled Soup
A104. Home-style Signature Stir-fry
from HK$ 119
Served with Rice and Double-boiled Soup
A110. Mixed Vegetables and Fresh Squid in Belacan
from HK$ 116
Served with Rice and Double-boiled Soup
A111. Stir-fried Squid with Black Fungus and Angled Luffa
from HK$ 116
Served with Rice and Double-boiled Soup
A114. Stir-fried Squid with Pickled Vegetables and Salted Black Beans and Chili Sauce
from HK$ 116
Served with Rice and Double-boiled Soup
A117. Stir-fried Shredded Mixed Vegetables with Bean Sprouts
from HK$ 106
Served with Rice and Double-boiled Soup
A118. Green and Shrimp with Sliced Abalone
from HK$ 106
Served with Rice and Double-boiled Soup
A127. Vietnamese Style Stir-fried Chicken with Lemongrass
from HK$ 106
Served with Rice and Double-boiled Soup
A128. Sweet and Sour Tofu
from HK$ 106
Served with Rice and Double-boiled Soup
A131. Stir-fried Chicken Cubes with Celery and Cashew
from HK$ 106
Served with Rice and Double-boiled Soup
A133. Braised Pomfret with Tomato
from HK$ 132
Served with Rice and Double-boiled Soup
A135. Stir-fried Seasonal Vegetables with Sliced Beef and Shrimp Paste
from HK$ 106
Served with Rice and Double-boiled Soup
A136. Sizzling Assorted Mushroom and Chicken in Teriyaki Sauce
from HK$ 110
Served with Rice and Double-boiled Soup
A139. Peking Pork Chop
from HK$ 106
Served with Rice and Double-boiled Soup
A150. Seasonal Vegetables with Beef and Shrimp Paste
from HK$ 106
Served with Rice and Double-boiled Soup
A155. Sweet and Sour Deep-fried Fish Belly with Pineapple
from HK$ 106
Served with Rice and Double-boiled Soup
A156. Stir-fried Bitter Melon with Preserved Mustard Greens
from HK$ 106
Served with Rice and Double-boiled Soup
A165. Shiitake Mushrooms, Tofu and Baby Cabbage
from HK$ 106
Served with Rice and Double-boiled Soup
A166. Bamboo Fungus and Needle Mushroom with Tofu
from HK$ 106
Served with Rice and Double-boiled Soup
A167. Fried Egg with Minced Pork and Preserved Radish
from HK$ 103
Served with Rice and Double-boiled Soup
A171. Braised Tofu with Needle Mushroom and Dried Scallop
from HK$ 108
Served with Rice and Double-boiled Soup
A172. Braised Beef Short Ribs with Wild Mushrooms and Teriyaki Sauce on Iron Plate
from HK$ 119
Served with Rice and Double-boiled Soup
A174. Sauteed Seasonal Vegetables with Shrimp Paste
from HK$ 99
Served with Rice and Double-boiled Soup
A178. Baby Bok Choy in Broth
from HK$ 99
Served with Rice and Double-boiled Soup
A179. Sauteed Mushroom with Luffa
from HK$ 106
Served with Rice and Double-boiled Soup
A187. Braised Winter Melon, Fried Tofu Puff and Roasted Pork Belly in Casserole
from HK$ 106
Served with Rice and Double-boiled Soup
A189. Scrambled Egg with Chives Flowers
from HK$ 106
Served with Rice and Double-boiled Soup
A190. Seasonal Vegetables with Dried Scallops and Dried Shrimps in XO Sauce
from HK$ 125
Served with Rice and Double-boiled Soup

美味烘焙

3303. Jumbo Hot Dog
HK$ 37
For reference only: This Jumbo Hot Dog features a savory, juicy sausage nestled in a soft bun, offering a satisfying and hearty bite.
3315. Sandwich with 1 Topping
HK$ 33
Toppings: Choice of Eggs, Ham, Luncheon Meat, Cheese, Corned Beef, Tomato, Bacon | Serve While Stock Last
3316. Sandwich with 2 Ingredients
HK$ 37
Toppings: Choice of Eggs, Ham, Luncheon Meat, Cheese, Corned Beef, Tomato, Bacon | Serve While Stock Last
3301. Scrambled Egg with Corned Beef Submarine Sandwich
HK$ 37
3302. Crispy Bun with Butter and Condensed Milk
HK$ 24
3304. Satay Beef Piggy Bun
HK$ 37
3305. Pork Chop Bun
HK$ 40
3306. Crispy Fish Fillet Cutlet Bun
HK$ 40
3309. Sliced Bread with Fresh Butter
HK$ 24
3310. Toast with Fresh Butter
HK$ 26
3311. Sliced Bread
HK$ 21
3312. Toast
HK$ 24
3314. Clubhouse Sandwich
HK$ 55

Heartwarming Rice with Soup

265. Fresh Sliced Grass Carp with Rice in Soup
HK$ 77
For reference only: Fresh sliced grass carp is simmered in a light broth with rice. This dish features delicate fish flavors complemented by subtle seasonings, often served with green onions and herbs for added freshness. It is a traditional dish in Chinese cuisine, highlighting the use of freshwater fish.
267. Mushroom and Chicken with Rice in Soup
HK$ 77
For reference only: Mushroom and Chicken with Rice in Soup features tender chicken, mushrooms, and rice simmered in broth. This comforting dish combines savory flavors with herbs, often served with green onions or cilantro.
262. Winter Melon and Diced Pork Soup with Rice
HK$ 77
For reference only: Winter Melon and Diced Pork Soup features tender pork simmered with winter melon in a clear broth. Served with rice, this dish highlights savory flavors and is popular in Chinese cuisine.
263. Seasonal Vegetable and Assorted Mushroom with Rice in Soup
HK$ 77
For reference only: Seasonal vegetables and assorted mushrooms simmered in a savory broth with rice. This dish features a blend of fresh produce and umami-rich mushrooms, served warm in a comforting soup. It is often enjoyed as a light meal or side dish in various Asian cuisines.
264. Seasonal Vegetable and Grouper Slices with Rice in Soup
HK$ 79
For reference only: Seasonal vegetables and grouper slices are simmered in a light broth with rice. This dish features fresh ingredients, offering a balance of flavors and textures, typically served warm.
266. Stewed Mixed Vegetables with Rice in Soup
HK$ 77
For reference only: Stewed mixed vegetables simmered in broth served over rice. This dish features seasonal vegetables, often including carrots, potatoes, and greens, seasoned with herbs and spices. It is a comforting meal commonly enjoyed in various cultures, providing a nutritious and hearty option.

馳名咖哩

270. Malaysian Curry Beef Brisket with Rice
HK$ 83
For reference only: Malaysian Curry Beef Brisket features tender beef brisket simmered in a rich coconut curry sauce. Served with steamed rice, it combines spices like turmeric and lemongrass, reflecting Malaysian culinary traditions.
272. Malaysian Chicken Curry Rice
HK$ 79
For reference only: Malaysian Chicken Curry Rice features chicken simmered in coconut milk with spices. Served with steamed rice, it offers a blend of savory and aromatic flavors, reflecting Malaysian culinary traditions.
273. Malaysian Curry Pork Chop with Rice
HK$ 79
For reference only: Malaysian Curry Pork Chop features marinated pork chops cooked in a rich curry sauce. Served with steamed rice, it combines savory, spicy, and aromatic flavors, reflecting Malaysia's diverse culinary heritage.
274. Malaysian Curry Vegetables and Egg with Rice
HK$ 79
For reference only: Malaysian curry vegetables and egg with rice features sautéed mixed vegetables and boiled eggs in a rich coconut curry sauce. Served over steamed rice, this dish combines savory and spicy flavors, reflecting Malaysia's diverse culinary heritage.
275. Malaysian Curry Seafood Rice
HK$ 86
For reference only: Malaysian Curry Seafood Rice features rice cooked with a blend of seafood, coconut milk, and curry spices. This dish combines flavors from various regions, often served with lime and fresh herbs.
276. Malaysian Curry Sole Fillet with Rice
HK$ 79
For reference only: Malaysian curry sole fillet features sole fish simmered in coconut milk and spices. Served with steamed rice, it offers a blend of savory and aromatic flavors, reflecting Malaysian culinary traditions.
277. Malaysian Beef Curry Rice
HK$ 79
For reference only: Malaysian Beef Curry Rice features tender beef simmered in a rich coconut milk curry. Served with steamed rice, it combines spices like turmeric and lemongrass, reflecting Malaysia's diverse culinary heritage.
278. Malaysian Curry Pork Cartilage with Rice
HK$ 83
For reference only: Malaysian Curry Pork Cartilage features tender pork cartilage simmered in a rich curry sauce. Served with steamed rice, it combines spices like turmeric and chili, offering a savory and slightly spicy flavor profile. This dish reflects Malaysia's diverse culinary heritage, often enjoyed as a comforting meal.
271. Malaysian Curry Beef Tongue with Rice
HK$ 83
For reference only: Malaysian Curry Beef Tongue features tender beef tongue simmered in a rich coconut curry sauce. Served with steamed rice, it combines spices like turmeric and lemongrass, reflecting Malaysian culinary traditions.

Taiwanese Food

234. Taiwanese Braised Minced Pork and Braised Egg with Rice
HK$ 68
For reference only: Taiwanese Braised Minced Pork and Braised Egg with Rice features minced pork, soy sauce, and hard-boiled eggs. The dish is simmered until flavors meld, served over steamed rice, often accompanied by pickled vegetables.
236. Taiwanese Braised Minced Pork and Chicken Wings with Rice
HK$ 72
For reference only: Taiwanese braised minced pork and chicken wings served over rice. The dish features ground pork and chicken wings simmered in soy sauce, garlic, and spices, creating a savory flavor profile. Typically enjoyed with pickled vegetables, it reflects Taiwanese comfort food traditions.
239. Taiwanese Minced Pork and Braised Pork with Rice
HK$ 72
For reference only: Taiwanese minced pork and braised pork with rice features ground pork and slow-braised pork belly served over rice. It is seasoned with soy sauce, shallots, and five-spice powder, offering a savory flavor profile. Typically garnished with pickled vegetables, this dish is a staple in Taiwanese cuisine.
235. Taiwanese Braised Minced Pork with Rice and Chicken Chop with Rice
HK$ 72
For reference only: Taiwanese braised minced pork features ground pork simmered in soy sauce and spices, served over rice. Accompanied by a chicken chop, this dish offers savory flavors and a satisfying meal experience.
238. Taiwanese Braised Minced Pork with Pork Chop Rice
HK$ 72
For reference only: Taiwanese Braised Minced Pork with Pork Chop Rice features minced pork braised in soy sauce, served over rice with a pork chop. The dish combines savory flavors with a hint of sweetness, often accompanied by pickled vegetables. It is a popular comfort food in Taiwan, showcasing the region's culinary traditions.

越滋味套餐

Served with Snacks (1 Type)

Lemongrass Pork Chop with Rice
HK$ 99
For ref only: Lemongrass pork chop with rice
Vietnamese Sausage Rice
HK$ 99
Served with Snacks (1 Type)
Lemongrass Chicken Wing Rice
HK$ 99
For ref only: Lemongrass and fish sauce marinated chicken wing, with rice
Roasted Pork Jowl Rice
HK$ 99
Served with Snacks (1 Type)
Lemongrass Chicken Fillet Rice
HK$ 99
For ref only: Pan-fried lemongrass marinated chicken fillet, with rice
Lemongrass Beef and Rice
HK$ 99
Served with Snacks (1 Type)

烏冬公仔麵類

Udon with Fried Pork Cutlet in Soup
HK$ 73
For reference only: Udon noodles served in a savory broth, topped with crispy fried pork cutlet. This Japanese dish combines tender noodles with rich flavors, often garnished with green onions and served hot.
Stir-fried Udon with Pork Chop
HK$ 77
For ref only: Stir-fried udon with sauteed pork chop
Stir-fried Udon with Beef
HK$ 77
For ref only: Stir-fried udon with beef
Stir-fried Seafood Udon
HK$ 86
For ref only: Stir-fried udon with assorted seafood, seasoned with soy sauce
Stir-fried Udon with Shredded Beef Tenderloin in Black Pepper Sauce
HK$ 86
For ref only: Stir-fried udon with shredded beef tenderloin in black pepper sauce
Stir-fried Udon with Mixed Vegetables in XO Sauce
HK$ 86
For reference only: Stir-fried udon noodles are combined with mixed vegetables and tossed in XO sauce. This dish features savory flavors from seafood and spices, typically served hot and garnished with scallions. Originating from Hong Kong, it highlights the umami profile of XO sauce.
Instant Noodles with 1 Topping
from HK$ 46
Toppings: Choice of Satay Beef, Pickled Tuber Mustard, Luncheon Meat, Pickled Cabbage, Ham, Eggs | Serve While Stock Last
Single Topping Steak Instant Noodles
from HK$ 57
Toppings: Choice of Pork Chop, Chicken Wing, Chicken Chop | Serve While Stock Last
Pork Chop with Udon in Soup
HK$ 63
For ref only: Pork chop with udon in soup
Stir-fried Udon with Buddha's Delight
HK$ 77
For reference only: Stir-fried udon noodles are combined with Buddha's Delight vegetables, typically including mushrooms, carrots, and bok choy. This dish features a savory soy sauce flavor and is often garnished with sesame seeds, served hot as a main course in Chinese cuisine.
Stir-fried Shredded Chicken with Beef
HK$ 77
For reference only: Stir-fried shredded chicken and beef are cooked with vegetables in a wok. This dish features soy sauce and garlic, served with rice or noodles, popular in Asian cuisine.
Instant Noodles with 2 Toppings
from HK$ 50
Toppings: Choice of Satay Beef, Pickled Tuber Mustard, Luncheon Meat, Pickled Cabbage, Ham, Eggs | Serve While Stock Last

西式意粉飯類

Luncheon Meat and Double Egg with Rice
from HK$ 66
For ref only: Luncheon meat and double egg with rice
Ham and 2 Fried Eggs with Rice
from HK$ 66
For reference only: Ham and two fried eggs served over steamed rice. The dish features savory ham, fried eggs, and a side of rice, often seasoned with soy sauce or pepper. Common in various Asian cuisines, it offers a hearty breakfast or meal option.
Braised Pork Chop with Spaghetti
HK$ 75
For reference only: Braised pork chop is slow-cooked until tender, served over spaghetti with marinara sauce. This dish combines savory flavors from herbs and spices, often garnished with grated cheese. It reflects Italian-American cuisine, showcasing a hearty meal perfect for family gatherings.
Braised Chicken Chop Rice
HK$ 72
For ref only: Rice with chicken chop braised with soy sauce & oyster sauce
Baked Chicken Chop Spaghetti
HK$ 75
For reference only: Baked Chicken Chop Spaghetti features baked chicken cutlets served over spaghetti with marinara sauce. The dish combines savory chicken, pasta, and rich tomato flavors, often garnished with cheese and herbs. It is a popular comfort food in various cuisines, particularly in Western-style dining.
Stewed Chicken Wing with Rice
HK$ 72
For reference only: Stewed chicken wings are simmered with spices and vegetables, served over steamed rice. This dish features tender meat infused with savory flavors, often accompanied by a side of pickled vegetables.
Braised Spaghetti with Chicken Wing
HK$ 75
For reference only: Braised spaghetti features tender chicken wings simmered with pasta in a savory sauce. This dish combines garlic, tomatoes, and herbs, served warm for a comforting meal.
Rice with Button Mushroom and Chicken
from HK$ 72
For ref only: Savory chicken and earthy button mushrooms mixed with fluffy rice.
Minced Beef and Raw Egg with Rice
from HK$ 72
For ref only: Steamed rice with beef patty, topped with a raw egg
Spaghetti with Beef in Tomato Sauce
HK$ 75
For reference only: Spaghetti with beef in tomato sauce features al dente pasta topped with ground beef simmered in a rich tomato sauce. This Italian dish is often garnished with grated cheese and served with garlic bread.
Braised Sole Fish Fillet with Rice
HK$ 72
For reference only: Braised sole fish fillet is cooked slowly in a savory broth, served with steamed rice. This dish features delicate flavors from herbs and spices, often accompanied by a light sauce. It is popular in coastal regions, highlighting fresh seafood.
Braised Sole Fish Fillet with Pasta
HK$ 75
For reference only: Braised sole fish fillet is cooked slowly in broth, served over pasta. It features delicate flavors, often enhanced with herbs and lemon, creating a light yet satisfying dish. Commonly enjoyed in Mediterranean cuisine, it pairs well with a side of vegetables.
Creamy Chicken and Ham with Rice
from HK$ 72
For reference only: Creamy Chicken and Ham with Rice features sautéed chicken and ham in a rich cream sauce, served over fluffy rice. This comforting dish combines savory flavors with a hint of garlic and herbs, often enjoyed as a hearty meal in various cuisines.
Shredded Beef Stroganoff with Rice
from HK$ 75
For reference only: Shredded beef cooked in a creamy mushroom sauce, served over rice. This dish combines tender beef, sautéed onions, and earthy mushrooms, creating a comforting meal often enjoyed in Eastern European cuisine.
Pork Chop and Onion with Rice
from HK$ 73
For ref only: Sauteed pork chop and onion with sauce, served with rice
USA Style Mixed Grill with Rice
from HK$ 86
For reference only: USA Style Mixed Grill with Rice features grilled meats such as chicken, beef, and pork, seasoned with spices. Served over a bed of rice, it often includes vegetables and barbecue sauce, reflecting American outdoor cooking traditions.
Chicken Rice with Portuguese Sauce
from HK$ 79
For reference only: Chicken rice features poached chicken served over fragrant rice, accompanied by a spicy Portuguese sauce. The dish combines savory flavors from garlic, ginger, and soy sauce, often garnished with fresh herbs. It is a popular meal in Southeast Asia, reflecting a fusion of culinary influences.
Steak with Black Pepper Sauce on Rice
from HK$ 83
For ref only: Pan-fried steak with black pepper sauce, with rice
Braised Pork Chop Rice
HK$ 72
For ref only: Braised pork chop rice
Pork Chop Cutlet with Rice in Sweet Corn Sauce
from HK$ 86
For reference only: Pork chop cutlet is breaded and fried, served over rice with sweet corn sauce. The dish features savory pork, creamy corn, and is often accompanied by vegetables, highlighting comfort food traditions.
Seafood Rice in Cream Sauce
from HK$ 77
For ref only: Creamy seafood rice with a rich, savory flavor.
Braised Ox Tongue in Red Wine with Rice
from HK$ 79
For reference only: Braised ox tongue is slow-cooked in red wine, enhancing its rich flavor. Served with rice, it offers a hearty meal rooted in traditional European cuisine.
Braised Beef Brisket in Red Wine with Rice
from HK$ 79
For reference only: Braised beef brisket is slow-cooked in red wine, enhancing its rich flavor. Served with rice, it offers a hearty meal rooted in classic French cuisine.

Rice in Soup

1301. Duck Breast and Tangerine Peel Soup with Rice
HK$ 75
For reference only: Duck breast is simmered with tangerine peel, rice, and spices. This soup features savory and citrus flavors, often served warm as a comforting dish in Asian cuisine.
1305. Mushrooms and Chicken with Rice in Soup
HK$ 72
For reference only: Mushrooms and chicken are simmered in a savory broth with rice. This dish features umami flavors and is often garnished with green onions, served warm as a comforting meal.
1308. Seafood and Assorted Ingredients Soup with Rice
HK$ 75
For reference only: Seafood and Assorted Ingredients Soup with Rice features a broth made from various seafood, vegetables, and rice. This dish combines flavors from the sea, often seasoned with herbs and spices, served hot for a comforting meal.
1309. Fresh Sliced Grass Carp with Rice in Soup
HK$ 75
For reference only: Fresh sliced grass carp is simmered in a light broth with rice. This dish features delicate fish flavors complemented by subtle seasonings, often served with green onions and herbs for added freshness. It is a traditional dish in Chinese cuisine, highlighting the use of freshwater fish.
1306. Stewed Mixed Vegetables with Rice in Soup
HK$ 72
1302. Chiu Chow Style Baby Oysters with Rice in Soup
HK$ 75
For reference only: Chiu Chow Style Baby Oysters with Rice in Soup features fresh baby oysters simmered in a savory broth. Served with rice, this dish highlights the umami flavor of oysters and is a staple in Chiu Chow cuisine.
1303. Winter Melon and Diced Pork Soup with Rice
HK$ 72
For reference only: Winter Melon and Diced Pork Soup features tender pork simmered with winter melon in a clear broth. Served with rice, this dish highlights savory flavors and is popular in Chinese cuisine.
1304. Seasonal Vegetable and Assorted Mushroom with Rice in Soup
HK$ 72
For reference only: Seasonal vegetables and assorted mushrooms simmered in broth with rice. This dish features umami flavors and is typically served warm, highlighting fresh, local produce.
1307. Seasonal Vegetable and Grouper Slices with Rice in Soup
HK$ 75
For reference only: Seasonal vegetables and grouper slices are simmered in a light broth with rice. This dish features fresh ingredients, offering a balance of flavors and is typically served warm, highlighting regional culinary traditions.

Demae Iccho Instant Noodles Series

1310. Stir-fried Demae Ramen with Vegetables and Pork in Teriyaki Sauce
HK$ 75
For reference only: Stir-fried Demae Ramen features noodles, vegetables, and pork cooked in teriyaki sauce. This dish combines savory flavors with a sweet glaze, typically served hot and garnished with green onions. Originating from Japanese cuisine, it offers a quick and satisfying meal option.
1314. XO Sauce Stir-fried Demae Ramen with Seafood
HK$ 83
For reference only: XO Sauce Stir-fried Demae Ramen with Seafood features Demae ramen noodles stir-fried with shrimp, scallops, and squid. The dish is seasoned with XO sauce, offering umami flavors, and is typically garnished with green onions. This dish reflects a fusion of Chinese and Japanese culinary influences.
1316. Stir-fried Demae Ramen with Ginger and Scallion Chicken Fillet
HK$ 75
For reference only: Stir-fried Demae Ramen features tender chicken fillet, ginger, and scallions. The dish combines savory flavors with a quick stir-fry technique, served hot and often garnished with additional scallions. This dish reflects Asian culinary traditions, emphasizing fresh ingredients and bold tastes.
1318. Stir-fried Demae Ramen with Vegetables and Diced Eel
HK$ 86
For reference only: Stir-fried Demae Ramen features noodles sautéed with vegetables and diced eel. This dish combines savory flavors with a hint of umami, often garnished with green onions and served hot. Originating from Japanese cuisine, it highlights the versatility of ramen in stir-fry preparations.
1311. Fry-fried Pork Chop with Demae Iccho Noodles
HK$ 75
For reference only: Fry-fried pork chop served with Demae Iccho noodles. The pork is marinated, breaded, and deep-fried, offering a savory flavor. Noodles are typically stir-fried with vegetables and soy sauce, creating a satisfying meal. This dish combines elements of Japanese and Chinese cuisine, often enjoyed as a quick comfort food.
1312. Stir-fried Demae Ramen with Shredded Beef Tenderloin in Black Pepper Sauce
HK$ 83
For reference only: Stir-fried Demae Ramen features tender shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines chewy ramen noodles with a mix of vegetables, offering a balance of flavors and textures. Typically served hot, it is a popular choice in Asian cuisine.
1313. Stir-fried Demae Iccho Noodles with Sliced Beef in Teriyaki Sauce
HK$ 75
For reference only: Stir-fried Demae Iccho noodles feature sliced beef cooked in teriyaki sauce. This dish combines savory flavors with a slightly sweet glaze, often garnished with green onions and served hot.
1315. Stir-fried Demae Iccho Noodles with Chicken Fillet in Black Pepper Sauce
HK$ 75
For reference only: Stir-fried Demae Iccho noodles feature chicken fillet cooked in black pepper sauce. This dish combines savory flavors with a hint of spice, typically served with vegetables for added texture. Originating from Asian cuisine, it offers a quick and satisfying meal option.
1317. Stir-fried Demae Ramen with Pork Jowl and XO Sauce
HK$ 83
For reference only: Stir-fried Demae Ramen features pork jowl and XO sauce, offering umami flavors. The ramen is stir-fried until slightly crispy, served with vegetables, and garnished for added texture. This dish reflects Asian culinary traditions, combining rich sauces with hearty noodles.

西式料理

2200. Fried Egg and Minced Beef with Rice
HK$ 69
For reference only: Fried egg and minced beef served over rice. The dish features sautéed beef seasoned with soy sauce, garlic, and onions, topped with a fried egg. Commonly enjoyed in various Asian cuisines, it offers a savory and satisfying meal.
2201. Braised Spaghetti with Fried Egg and Minced Beef
HK$ 72
For reference only: Braised spaghetti features tender pasta simmered with minced beef in a savory sauce. Topped with a fried egg, it offers a rich flavor profile, often served with grated cheese or herbs.
2202. Ham and 2 Fried Eggs with Rice
HK$ 66
For reference only: Ham and two fried eggs served over rice create a hearty breakfast. The dish features savory ham, fried eggs cooked to preference, and steamed rice, often accompanied by soy sauce or hot sauce for added flavor. This meal is popular in various cultures, providing a filling start to the day.
2203. Nostalgic Thick Cut Luncheon Meat with Double Eggs on Rice
HK$ 66
For reference only: Thick cut luncheon meat is pan-fried and served with two fried eggs over rice. This dish combines savory flavors with a comforting texture, often enjoyed as a breakfast or lunch option in various Asian cuisines.
2204. Stir-fried Spaghetti with Beef
HK$ 77
For reference only: Stir-fried spaghetti with beef features tender beef strips and spaghetti sautéed in soy sauce. This dish combines savory flavors with garlic and vegetables, often served with a side of chili sauce for added heat. Originating from Asian cuisine, it offers a fusion of Italian and Asian cooking techniques.
2205. Stir-fried Spaghetti with Chicken Fillet in Black Pepper Sauce
HK$ 77
For reference only: Stir-fried spaghetti features chicken fillet cooked in a savory black pepper sauce. This dish combines tender chicken, al dente pasta, and a blend of spices, typically served with vegetables for added texture. Originating from Asian cuisine, it offers a unique fusion of flavors.
2206. Stir-fried Spaghetti with Chicken Tenderloin
HK$ 77
For reference only: Stir-fried spaghetti features chicken tenderloin, vegetables, and soy sauce, cooked in a wok. This dish combines savory flavors with a hint of garlic, often served with chili flakes for added heat.
2207. Stir-fried Spaghetti with Shredded Beef Tenderloin in Black Pepper Sauce
HK$ 86
For reference only: Stir-fried spaghetti features shredded beef tenderloin cooked in a savory black pepper sauce. This dish combines the umami of beef with the heat of black pepper, often served with vegetables for added texture.
2208. Lemongrass Pork Chop with Rice
HK$ 72
For reference only: Lemongrass Pork Chop with Rice features marinated pork chops grilled with lemongrass. Served with jasmine rice, it offers a balance of savory and aromatic flavors, often accompanied by fresh vegetables or a dipping sauce. This dish is popular in Vietnamese cuisine.
2209. Lemongrass Chicken Fillet Rice
HK$ 72
For reference only: Lemongrass chicken fillet rice features marinated chicken grilled with lemongrass, served over jasmine rice. This dish combines savory and citrusy flavors, often accompanied by fresh vegetables and dipping sauce, reflecting Southeast Asian cuisine.
2210. Jumbo Rice with Mixed Grill
HK$ 86
For reference only: Jumbo rice served with a variety of grilled meats, including chicken, beef, and lamb. This dish features spices like cumin and paprika, often accompanied by vegetables and sauces, reflecting Middle Eastern culinary traditions.
2211. Customize Braised Rice
from HK$ 75
For reference only: Braised rice features rice cooked slowly with broth, vegetables, and proteins. It absorbs flavors from seasonings and is often served with side dishes or garnishes.

Hong Kong Style Stir-fried Noodles and Rice

2402. Soy Sauce Fried Noodles
HK$ 73
For reference only: Soy Sauce Fried Noodles feature stir-fried wheat noodles, soy sauce, vegetables, and protein. This dish combines savory flavors with a hint of umami, often served with green onions and sesame seeds. Originating from Asian cuisine, it is a popular street food option.
2403. Singapore Stir-fried Rice Vermicelli
HK$ 73
For reference only: Singapore Stir-fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
2404. Xiamen Stir-fried Rice Vermicelli
HK$ 73
For reference only: Xiamen Stir-fried Rice Vermicelli features rice vermicelli stir-fried with vegetables, seafood, and soy sauce. This dish is commonly served with a side of pickled vegetables, showcasing flavors from Fujian cuisine.
2405. Stir-fried Flat Rice Noodles with Beef in Swiss Sauce
HK$ 73
For reference only: Stir-fried flat rice noodles with beef are cooked in a savory Swiss sauce. This dish features tender beef, fresh vegetables, and a blend of soy sauce and oyster sauce, served hot and often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of flavors and textures.
2406. Stir-fried Noodles with Buddhist Delights
HK$ 73
For reference only: Stir-fried noodles with Buddhist delights feature wheat noodles, mixed vegetables, and tofu. This dish is typically stir-fried with soy sauce and sesame oil, offering a savory flavor profile. It is often served with fresh herbs and can be found in vegetarian cuisine, reflecting Buddhist dietary practices.
2407. Stir-fried Noodles with Bean Sprout and Shredded Pork
HK$ 73
For reference only: Stir-fried noodles feature bean sprouts and shredded pork, cooked in soy sauce and garlic. This dish is commonly served with green onions and offers a savory flavor profile, popular in Asian cuisine.
2408. Stir-fried Flat Rice Noodles with Beef and Choy Sum
HK$ 73
For reference only: Stir-fried flat rice noodles combine tender beef and choy sum, seasoned with soy sauce. This dish features high heat cooking, often served with chili sauce for added flavor. Originating from Chinese cuisine, it highlights the balance of protein and vegetables.
2409. Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
HK$ 73
For reference only: Stir-fried flat rice noodles combine with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it highlights the umami of black beans and the heat of chili.
2411. Stir-fried Flat Rice Noodles with Pork Jowl and XO Sauce
HK$ 79
For reference only: Stir-fried flat rice noodles combine tender pork jowl and savory XO sauce. This dish features a wok-tossed preparation, highlighting umami flavors and a hint of spice, often served with vegetables. Originating from Cantonese cuisine, it offers a rich, satisfying experience.
2412. Spicy Stir-fried Flat Rice Noodles
HK$ 74
For reference only: Spicy stir-fried flat rice noodles feature rice noodles, vegetables, and protein, cooked in a hot wok. Seasoned with soy sauce, chili, and garlic, this dish is often served with lime and fresh herbs. Originating from Southeast Asia, it offers a balance of heat and savory flavors.
2413. Stir-fried Flat Rice Noodles with Squid in Salted Black Beans and Chili Sauce
HK$ 92
For reference only: Stir-fried flat rice noodles combine with squid, salted black beans, and chili sauce. This dish features a savory and slightly spicy flavor profile, often garnished with scallions and served hot. Originating from Southeast Asian cuisine, it highlights the umami of black beans and the freshness of seafood.
2414. Pickled Vegetables and Beef with Fried Noodles
HK$ 86
For reference only: Pickled vegetables and beef stir-fried with noodles create a savory dish. The combination of tangy pickles and tender beef enhances the flavors, often served with soy sauce and sesame oil. This dish reflects Asian culinary traditions, showcasing balance between acidity and umami.
2415. Spicy Eggplant and Salted Fish Fried Vermicelli
HK$ 79
For reference only: Spicy eggplant and salted fish fried vermicelli features stir-fried rice noodles with eggplant, salted fish, and chili. This dish combines savory and spicy flavors, often garnished with scallions and served as a main course in Southeast Asian cuisine.
2417. Braised E-fu Noodles with Shrimp
HK$ 86
For reference only: Braised E-fu noodles are stir-fried with shrimp, garlic, and soy sauce. This Cantonese dish features a savory flavor profile and is often served with vegetables.
2419. Wok-fried Flat Rice Noodles with Shrimps and Scrambled Egg
HK$ 86
For reference only: Wok-fried flat rice noodles combine shrimp and scrambled eggs, seasoned with soy sauce and garlic. This dish features a stir-frying technique, often garnished with green onions and served hot, popular in Southeast Asian cuisine.
2420. Grilled Cantonese Noodles
HK$ 73
For reference only: Grilled Cantonese Noodles feature stir-fried egg noodles, vegetables, and proteins, often seasoned with soy sauce. This dish is typically served with a side of chili sauce, showcasing flavors from Cantonese cuisine.
2421. Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli
HK$ 79
For reference only: Stewed pickled cabbage and shredded meat served over rice vermicelli. This dish features tender meat, tangy pickled cabbage, and soft noodles, often garnished with herbs and chili for added flavor. Common in Asian cuisine, it offers a balance of savory and sour notes.
2422. Hokkien Stir-fried Noodles
HK$ 99
For reference only: Hokkien Stir-fried Noodles feature thick wheat noodles stir-fried with pork, shrimp, and vegetables. This dish is seasoned with soy sauce and garlic, often served with lime and chili for added flavor. Originating from the Fujian province in China, it is popular in Southeast Asia.
2401. Stir-fried Flat Rice Noodles with Mixed Vegetables in XO Sauce
HK$ 73
For reference only: Stir-fried flat rice noodles are combined with mixed vegetables and tossed in XO sauce. This dish features a savory blend of seafood and spices, typically served hot with a side of chili sauce. Originating from Hong Kong, it highlights the umami flavors of the sauce.
2410. Stir-fried Noodles with Grouper Fillet and Eggplants
HK$ 79
For reference only: Stir-fried noodles feature grouper fillet and eggplants, cooked in a savory sauce. This dish combines tender fish and soft eggplants, typically served with fresh herbs and vegetables.
2416. Braised Rice Vermicelli with Shredded Meat, Needle Mushroom and Dried Scallop
HK$ 86
For reference only: Braised rice vermicelli features shredded meat, needle mushrooms, and dried scallops. Cooked slowly in a savory broth, it offers umami flavors and is typically served warm, often garnished with green onions. This dish is popular in Chinese cuisine, showcasing a blend of textures and rich ingredients.
2418. Curry Beef Brisket with Stir-Fried Rice Vermicelli
HK$ 86
For reference only: Curry beef brisket is slow-cooked with spices, served over stir-fried rice vermicelli. The dish features tender beef, aromatic curry flavors, and a savory noodle base, often garnished with fresh herbs. It is popular in Asian cuisine, showcasing a blend of textures and tastes.

Stir-fried to Order

2301. Stewed Pork Belly with Tofu over Rice
HK$ 73
For reference only: Stewed pork belly and tofu are simmered in soy sauce and spices, served over rice. This dish combines savory flavors and tender textures, often enjoyed in Asian cuisine.
2302. Sweet Corn and Diced Meat Rice
HK$ 69
For reference only: Sweet corn and diced meat rice features rice cooked with sweet corn and tender diced meat. This dish combines savory flavors with a hint of sweetness, often seasoned with garlic and onion, and is typically served as a main course in various cuisines.
2303. Deep-fried Grouper Belly in Sweet Corn Sauce with Rice
HK$ 73
For reference only: Deep-fried grouper belly served with a sweet corn sauce and steamed rice. The dish features crispy fish, complemented by the creamy sweetness of corn, creating a satisfying contrast. Commonly enjoyed in coastal regions, it highlights local seafood traditions.
2304. Stir-fried Bitter Melon and Beef with Rice
HK$ 73
For reference only: Stir-fried bitter melon and beef served over rice features tender beef, sliced bitter melon, and soy sauce. This dish combines savory and slightly bitter flavors, often garnished with green onions for added freshness.
2305. Rice with Bitter Melon and Fish Fillet
HK$ 73
For reference only: Rice with Bitter Melon and Fish Fillet features steamed rice topped with sautéed bitter melon and pan-fried fish fillet. This dish combines the bitterness of the melon with the savory flavor of the fish, often seasoned with soy sauce and garlic, and is commonly served in Southeast Asian cuisine.
2306. Spare Ribs in Black Bean and Chili Sauce with Rice
HK$ 73
For reference only: Spare ribs are marinated and braised in black bean and chili sauce, served with rice. This dish features savory, spicy flavors and is commonly found in Chinese cuisine, often enjoyed with steamed vegetables.
2307. Squid in Black Bean Sauce Rice
HK$ 86
For reference only: Squid in black bean sauce rice features tender squid stir-fried with fermented black beans. Served over steamed rice, it offers savory and umami flavors, often accompanied by vegetables. This dish is popular in Chinese cuisine, highlighting the use of bold seasonings and seafood.
2308. Stewed Pork Belly with Bean Curd Stick over Rice
HK$ 73
For reference only: Stewed pork belly simmers with bean curd sticks, served over rice. This dish features savory flavors from soy sauce and spices, highlighting a comforting combination of textures. Common in Chinese cuisine, it offers a hearty meal often accompanied by pickled vegetables.
2309. Stir-fried Seasonal Vegetables and Spare Ribs with Rice
HK$ 69
For reference only: Stir-fried seasonal vegetables and spare ribs served over rice. The dish features tender spare ribs, sautéed with a mix of fresh vegetables, soy sauce, and garlic, creating a savory flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by a side of pickled vegetables.
2310. Vegetable and Beef Brisket with Rice
HK$ 73
For reference only: Vegetable and Beef Brisket with Rice features tender beef brisket, assorted vegetables, and steamed rice. The brisket is slow-cooked to enhance flavors, often seasoned with soy sauce and garlic, served as a hearty main dish.
2311. Rice with Vegetables and Pork Belly
HK$ 73
For reference only: Rice with vegetables and pork belly features sautéed pork belly, mixed vegetables, and steamed rice. This dish combines savory flavors with a hint of sweetness, often served with soy sauce or chili paste. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
2313. Scrambled Egg with Tomato and Beef with Rice
HK$ 75
For reference only: Scrambled egg with tomato and beef served over rice features sautéed eggs, tomatoes, and beef. This dish combines savory and slightly tangy flavors, often enjoyed in Chinese cuisine.
2314. Scrambled Egg and Beef with Rice
HK$ 75
For reference only: Scrambled eggs and seasoned beef stir-fried with rice create a savory, hearty dish. Commonly enjoyed in Asian cuisine, it is often garnished with green onions and served with soy sauce.
2315. Scrambled Egg and Shrimps with Rice
HK$ 79
For reference only: Scrambled eggs and shrimp are stir-fried with rice, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a quick meal in Asian cuisine.
2316. Buddha's Delight with Rice
HK$ 73
For reference only: Buddha's Delight is a stir-fried dish featuring mixed vegetables, tofu, and mushrooms. It is often served with steamed rice, highlighting flavors from soy sauce and sesame oil, and is popular in Chinese vegetarian cuisine.
2317. Pan-fried Chinese Omelette Egg with Rice
HK$ 72
For reference only: Pan-fried Chinese omelette features beaten eggs cooked until set, often with scallions and soy sauce. Served over rice, it offers a savory flavor and is a common comfort food in Chinese cuisine.
2318. Spicy Eggplants with Minced Pork Rice
HK$ 69
For reference only: Spicy eggplants stir-fried with minced pork, served over rice. This dish features garlic, chili, and soy sauce, offering a savory and slightly spicy flavor profile. Common in Chinese cuisine, it is often accompanied by steamed vegetables.
2319. Sweet and Sour Chicken with Rice
HK$ 72
For reference only: Sweet and Sour Chicken features battered and fried chicken pieces tossed in a tangy sauce. Served with steamed rice, it combines flavors of vinegar, sugar, and bell peppers, reflecting Chinese cuisine.
2320. Rice with Braised Pork and Preserved Vegetable
HK$ 72
For reference only: Rice with Braised Pork and Preserved Vegetable features tender braised pork, steamed rice, and tangy preserved vegetables. This dish combines savory and slightly sour flavors, often served with a side of pickled greens, reflecting traditional Chinese home cooking.
2321. Stir-fried Celery and Chicken Fillet with Rice
HK$ 69
For reference only: Stir-fried celery and chicken fillet served over rice. This dish features tender chicken, crisp celery, and soy sauce, cooked quickly in a hot wok. It is a common dish in Chinese cuisine, often enjoyed for its simplicity and balance of flavors.
2322. Raw Egg and Beef Rice
HK$ 69
For reference only: Raw egg and beef rice features raw beef, a raw egg, and steamed rice. This dish is often seasoned with soy sauce and served with green onions, commonly enjoyed in Japanese cuisine.
2323. Shredded Beef Tenderloin and Pickled Vegetables with Rice
HK$ 86
For reference only: Shredded beef tenderloin is slow-cooked and served with pickled vegetables over rice. This dish features savory beef, tangy pickles, and a balance of flavors, often enjoyed in Asian cuisine.
2324. Mapo Tofu with Rice
HK$ 73
For reference only: Mapo Tofu features silken tofu cooked in a spicy sauce with ground pork, garlic, and Sichuan peppercorns. Served over rice, this dish originates from Sichuan cuisine and offers a bold, numbing flavor profile.
2325. Pork Chop with Onion, Sweet and Sour Sauce in Rice
HK$ 73
For reference only: Pork chop is pan-seared and served with sautéed onions and a sweet and sour sauce over rice. This dish combines savory and tangy flavors, often accompanied by steamed vegetables. It is popular in various Asian cuisines, showcasing a balance of taste and texture.
2326. Twice-cooked Pork with Rice
HK$ 73
For reference only: Twice-cooked pork features pork belly simmered, then stir-fried with garlic, ginger, and chili. Served with rice, this dish originates from Sichuan cuisine, known for its bold flavors and spicy profile.
2327. Spiced Salt and Deep-fried Pork Chop with Rice
HK$ 73
For reference only: Spiced salt enhances deep-fried pork chop, served with steamed rice. This dish features marinated pork, fried until crispy, often accompanied by pickled vegetables. Popular in various Asian cuisines, it offers a savory and satisfying meal.
2328. Short Ribs in Black Pepper Sauce with Rice
HK$ 86
For reference only: Short ribs are braised until tender, then coated in a savory black pepper sauce. Served with steamed rice, this dish highlights the rich flavors of beef and the heat of black pepper, often enjoyed in Asian cuisine.
2329. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables with Rice
HK$ 73
For reference only: Stir-fried string beans are combined with minced pork and preserved olive vegetables, served over rice. This dish features savory and umami flavors, typically cooked in a wok for a quick stir-fry. It is popular in Chinese cuisine, often enjoyed as a comforting home-cooked meal.
2330. Satay Sliced Beef with Needle Mushrooms with Rice
HK$ 83
For reference only: Satay sliced beef features marinated beef grilled and served with needle mushrooms and rice. The dish combines savory satay sauce with tender beef, offering a balance of flavors and textures. Typically enjoyed as a main course, it reflects Southeast Asian culinary traditions.
2331. Rice with Beef Fillet in Chinese Style
HK$ 84
For reference only: Rice with Beef Fillet in Chinese Style features tender beef fillet stir-fried with vegetables. Served over steamed rice, it combines soy sauce, garlic, and ginger for a savory flavor. This dish reflects traditional Chinese cooking techniques and is often accompanied by pickled vegetables.
2332. Spare Ribs and Bitter Melon with Rice
HK$ 73
For reference only: Spare ribs are braised with bitter melon, served over steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a blend of Chinese culinary traditions.
2333. Squid and Bitter Melon Rice
HK$ 86
For reference only: Squid and Bitter Melon Rice features sautéed squid and bitter melon mixed with steamed rice. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served as a main course in Asian cuisine.
2334. Beef in Salted Black Beans and Chili Sauce with Rice
HK$ 73
For reference only: Beef is stir-fried with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, often accompanied by vegetables, reflecting Chinese culinary traditions.
2335. Tofu and Deep-fried Fish Belly with Rice
HK$ 73
For reference only: Tofu and deep-fried fish belly served over rice, featuring soy sauce and scallions. This dish combines crispy textures with savory flavors, often enjoyed in Asian cuisine.
2336. Stir-fried Beef with Rice
HK$ 73
For reference only: Stir-fried beef with rice features marinated beef sautéed with vegetables and served over steamed rice. This dish combines savory soy sauce and garlic flavors, often garnished with green onions. Common in Asian cuisine, it is a quick and satisfying meal.
2337. Sweet and Sour Pork Rib with Rice
HK$ 73
For reference only: Sweet and Sour Pork Rib with Rice features tender pork ribs cooked in a tangy sauce. Served over steamed rice, this dish combines flavors of vinegar, sugar, and soy sauce, typical in Chinese cuisine.
2339. Rice with Bean Curd Sheet and Beef Brisket
HK$ 73
For reference only: Rice with Bean Curd Sheet and Beef Brisket features tender beef brisket simmered with bean curd sheets. Served over steamed rice, this dish combines savory flavors with a hint of soy sauce, often enjoyed in Chinese cuisine.
2341. Rice with Mushroom and Chicken Ball
HK$ 73
For reference only: Rice with Mushroom and Chicken Ball features seasoned rice served with sautéed mushrooms and chicken meatballs. This dish combines savory flavors, often enhanced with garlic and herbs, and is typically garnished with green onions. It is a comforting meal popular in various cuisines, showcasing a balance of protein and carbohydrates.
2312. Scrambled Eggs, Tomato and Grouper Fillet with Rice
HK$ 77
For reference only: Scrambled eggs are mixed with diced tomatoes and sautéed grouper fillet, served over rice. This dish combines savory flavors and is commonly enjoyed in coastal regions.
2338. Bean Curd Stick with Deep-fried Fish Belly Rice
HK$ 73
For reference only: Bean Curd Stick with Deep-fried Fish Belly Rice features soft bean curd sticks and crispy fish belly. This dish combines savory flavors with a hint of umami, served over steamed rice. It is popular in Asian cuisine, often enjoyed with soy sauce or chili dip.
2340. Braised Eggplants and Roasted Fish Belly with Rice
HK$ 73
For reference only: Braised eggplants and roasted fish belly served over rice. The dish features tender eggplants cooked in a savory sauce, complemented by rich fish belly, creating a balanced meal. Common in Asian cuisine, it highlights umami flavors and is often garnished with green onions.

沙嗲咖哩

2100. Curry Potato and Beef Tongue with Rice
HK$ 79
For reference only: Curry potato and beef tongue with rice features tender beef tongue simmered in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hearty texture, reflecting a fusion of culinary traditions.
2101. Curry Beef Brisket and Potatoes with Rice
HK$ 79
For reference only: Curry beef brisket and potatoes features tender beef simmered with potatoes in a spiced curry sauce. Served over steamed rice, this dish combines savory flavors with a hint of heat, reflecting Asian culinary traditions.
2102. Potato and Beef Curry with Rice
HK$ 79
For reference only: Potato and Beef Curry features tender beef and potatoes simmered in a spiced sauce. Served with rice, this dish highlights flavors from Indian cuisine, often accompanied by naan or yogurt.
2103. Pork Chop and Potato Curry with Rice
HK$ 79
For reference only: Pork chop pieces simmered in a spiced curry sauce with potatoes, served over rice. This dish combines savory flavors with a hint of heat, reflecting a fusion of culinary traditions.
2104. Curry Potatoes and Chicken Fillet with Rice
HK$ 79
For reference only: Curry potatoes and chicken fillet are simmered in a spiced sauce, served with rice. This dish features tender chicken, potatoes, and a blend of spices, reflecting South Asian culinary traditions.
2105. Curry Potatoes and Seafood with Rice
HK$ 86
For reference only: Curry potatoes and seafood with rice features potatoes, shrimp, and fish simmered in curry sauce. Served over steamed rice, this dish combines savory and spicy flavors, reflecting coastal culinary traditions.
2106. Curry Fish Fillet Cutlet with Rice
HK$ 86
For reference only: Curry fish fillet cutlet features seasoned fish fillets coated in breadcrumbs, fried until golden. Served with rice, it combines savory curry flavors with a crispy texture, popular in South Asian cuisine.
2107. Curry Potatoes with Veggies on Rice
HK$ 79
For reference only: Curry potatoes with veggies on rice features spiced potatoes and mixed vegetables simmered in curry sauce, served over steamed rice. This dish combines earthy flavors with a hint of heat, typical in Indian cuisine, often accompanied by naan or yogurt.
2108. Pork Katsu Japanese Curry Rice
HK$ 86
For reference only: Pork Katsu Japanese Curry Rice features breaded and fried pork cutlet served over rice. The dish combines a rich, savory curry sauce with a blend of spices, typically accompanied by pickled vegetables. Originating from Japan, it is a popular comfort food enjoyed in various settings.
2109. Curry Potatoes and Sole Fish Fillet with Rice
HK$ 79
For reference only: Curry potatoes are simmered with spices, served alongside sole fish fillet, and accompanied by rice. This dish combines the warmth of curry with the delicate flavor of fish, reflecting a blend of culinary traditions.
2110. Hainanese Boneless Chicken with Oil Rice
HK$ 95
For reference only: Hainanese Boneless Chicken features poached chicken served with fragrant oil rice. Accompanied by chili sauce and ginger paste, this dish originates from Hainan, China, highlighting simple flavors and tender textures.
2111. Spicy Chicken in Sichuan Style
HK$ 79
For reference only: Spicy Chicken in Sichuan Style features chicken stir-fried with Sichuan peppercorns, garlic, and chili. This dish offers bold, numbing heat and is typically served with steamed rice. Originating from Sichuan province, it highlights the region's love for spicy flavors.
2112. Traditional Steamed Chicken with Sand Ginger Powder
HK$ 79
For reference only: Traditional Steamed Chicken with Sand Ginger Powder features chicken marinated with sand ginger, steamed until tender. This dish highlights the aromatic flavor of ginger, often served with rice and vegetables, reflecting Chinese culinary traditions.
2114. Satay Potato and Beef Brisket with Rice
HK$ 79
For ref only: Savory and spicy with tender beef and soft potatoes, this dish is a flavor explosion in every bite.
2115. Satay Potato and Beef with Rice
HK$ 79
For reference only: Satay Potato and Beef with Rice features marinated beef skewers and potatoes, grilled and served with rice. The dish is seasoned with a blend of spices and peanut sauce, offering a savory and slightly sweet flavor profile, typical in Southeast Asian cuisine.
2120. Satay Fish Fillet Cutlet with Rice
HK$ 86
For reference only: Satay fish fillet cutlet features marinated fish fillets, coated and fried until golden. Served with rice, it offers a blend of savory and nutty flavors from the satay sauce, often accompanied by fresh vegetables or a spicy dipping sauce. This dish is popular in Southeast Asian cuisine, highlighting the region's love for grilled and skewered meats.
2121. Satay Potato and Mixed Vegetable Rice
HK$ 79
For reference only: Satay Potato and Mixed Vegetable Rice features sautéed potatoes and assorted vegetables in a peanut sauce. Served over steamed rice, this dish combines savory and nutty flavors, reflecting Southeast Asian culinary traditions.
2122. Satay Pork Chop Cutlet with Rice
HK$ 86
For reference only: Satay pork chop cutlet features marinated pork, grilled and served with rice. It combines savory satay sauce, often made with peanuts and spices, enhancing the dish's flavor profile. Typically enjoyed in Southeast Asian cuisine, it is accompanied by fresh vegetables or a side salad.
2116. Satay Potato and Pork Chop with Rice
HK$ 79
2113. Satay Potato and Ox Tongue with Rice
HK$ 79
For reference only: Satay Potato and Ox Tongue with Rice features marinated ox tongue and potatoes grilled on skewers. Served with rice, it combines savory satay sauce, offering a blend of nutty and spicy flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as street food.
2117. Satay Potato and Chicken Fillet with Rice
HK$ 79
For reference only: Satay Potato and Chicken Fillet with Rice features marinated chicken fillet and potatoes grilled on skewers. Served with rice, it is accompanied by a rich peanut sauce, offering a blend of savory and nutty flavors. This dish is popular in Southeast Asian cuisine, often enjoyed as street food.
2118. Satay Potato and Seafood Rice
HK$ 79
For reference only: Satay Potato and Seafood Rice features sautéed potatoes and assorted seafood, seasoned with satay sauce. This dish combines savory and nutty flavors, typically served over steamed rice, reflecting Southeast Asian culinary traditions.
2123. Satay Potato and Sole Fish Fillet with Rice
HK$ 79
For reference only: Satay potato and sole fish fillet features marinated fish grilled with spiced peanut sauce. Served with steamed rice, this dish combines savory and nutty flavors, reflecting Southeast Asian culinary traditions.

Fried Rice

2112. Fried Rice with Eel and Teriyaki Sauce
from HK$ 79
For reference only: Fried rice features eel sautéed with vegetables, seasoned with teriyaki sauce. This dish combines savory and sweet flavors, often garnished with green onions and served as a main course in Japanese cuisine.
2213. Salted Egg Fried Rice
from HK$ 95
Scallop, Diced Chicken, Dried Scallop and Salted Duck Egg
2214. Three Kinds of Prawns Biryani
from HK$ 79
Shrimp Paste, Shrimps and Dried Shrimps
2215. Classic Yang Chow Fried Rice
from HK$ 72
For reference only: Classic Yang Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish combines soy sauce and sesame oil, often served with sliced scallions and soy sauce on the side.
2216. Fried Rice with Minced Beef and Shrimp Paste
from HK$ 72
For reference only: Fried rice combines minced beef and shrimp paste, stir-fried with vegetables and soy sauce. This dish features savory flavors and is often garnished with green onions, served as a main course or side.
2217. Fried Rice with Diced Chicken and Salted Fish
from HK$ 86
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Asian cuisine, often served as a main course or side.
2218. Hokkien Fried Rice
from HK$ 95
For reference only: Hokkien Fried Rice features stir-fried rice with shrimp, pork, vegetables, and soy sauce. This dish originates from the Fujian province of China and is often served with chili sauce for added heat.
2219. Fried Rice with Dried Scallops and Egg White
from HK$ 99
For reference only: Fried rice features dried scallops and egg white, stir-fried with soy sauce and green onions. This dish combines umami flavors with a light texture, often served as a main course in Chinese cuisine.
2220. Curry Seafood Fried Rice
from HK$ 79
For reference only: Curry Seafood Fried Rice features stir-fried rice with shrimp, squid, and vegetables, seasoned with curry powder. This dish combines savory and aromatic flavors, often served with lime wedges and fresh herbs, reflecting Southeast Asian culinary traditions.
2221. Minced Meat with Preserved Vegetables Fried Rice
from HK$ 73
For reference only: Minced meat stir-fried with preserved vegetables and rice, seasoned with soy sauce and garlic. This dish combines savory flavors and is often served with a side of pickled vegetables.
2222. Fried Rice with Spiced Pork Cubes and Scallions
from HK$ 77
For reference only: Fried rice features sautéed rice mixed with spiced pork cubes and scallions. This dish combines savory flavors and is often served as a main course or side, popular in various Asian cuisines.
2223. Stir-Fried Rice with Seafood and Pineapple
from HK$ 86
For reference only: Stir-fried rice combines shrimp, squid, and pineapple, cooked in soy sauce and garlic. This dish features a balance of sweet and savory flavors, often garnished with green onions and served with lime. Originating from Asian cuisine, it highlights the use of fresh seafood and tropical fruit.
2224. Stir-fried Beef with Rice
from HK$ 72
For reference only: Stir-fried beef with rice features marinated beef, vegetables, and soy sauce, quickly cooked in a wok. Served over steamed rice, it offers savory flavors and a satisfying texture, popular in Asian cuisine.
2225. Fried Rice with Egg, Shrimps and Scallion
from HK$ 77
For reference only: Fried rice features cooked rice stir-fried with egg, shrimp, and scallions. It combines savory flavors with a hint of umami, often served as a main dish or side.
2227. Fried Rice in Tomato Sauce
from HK$ 72
For reference only: Fried rice cooked with tomato sauce, mixed vegetables, and protein. Often garnished with herbs, served as a main dish in various cuisines.
2228. Fried Rice with Shrimps and Shredded Chicken in Tomato and Cream Sauce
from HK$ 99
For reference only: Fried rice combines shrimp and shredded chicken, cooked in a tomato and cream sauce. This dish features sautéed ingredients, offering a savory and creamy flavor profile, typically served as a main course.
2229. Fried Rice with Shredden Chicken
from HK$ 72
For reference only: Fried rice features cooked rice stir-fried with shredded chicken, vegetables, and soy sauce. This dish is often garnished with green onions and served as a main course or side in Asian cuisine.
2226. Fried Rice with Fried Dace and Salted Black Beans
from HK$ 77
For reference only: Fried rice stir-fried with fried dace and salted black beans. This dish features umami flavors and is often garnished with green onions, served as a main or side dish in Chinese cuisine.

Baked Rice / Spaghetti

2001. Unagi Donburi with Scrambled Egg
from HK$ 79
For reference only: Unagi Donburi features grilled eel served over rice, topped with scrambled eggs. The dish combines sweet soy sauce and savory flavors, often garnished with nori and green onions, reflecting Japanese cuisine traditions.
2002. Pork Chop Cutlet and Scrambled Egg Donburi
from HK$ 75
For reference only: Pork chop cutlet is breaded and fried, served over rice with scrambled eggs. This donburi features savory flavors and is often garnished with green onions or pickles, reflecting Japanese comfort food traditions.
2003. Baked Eel Rice with Teriyaki Sauce
from HK$ 77
For reference only: Baked eel is combined with rice and coated in teriyaki sauce. This dish features tender eel, seasoned with soy sauce and mirin, baked until flavorful. Typically served warm, it highlights Japanese culinary traditions.
2006. Baked Rice with Pork Chop and Fresh Tomatoes
from HK$ 68
For reference only: Baked rice features tender pork chops and fresh tomatoes, seasoned with garlic and herbs. This dish is typically baked until the flavors meld, served hot and often accompanied by a side salad.
2007. Baked Rice with Chicken Fillet and Pineapple in Tomato Sauce
from HK$ 68
For reference only: Baked rice features chicken fillet and pineapple cooked in tomato sauce. This dish combines savory and sweet flavors, typically served with a side salad or steamed vegetables. It is popular in various cuisines, showcasing a blend of tropical and hearty elements.
2008. Baked Fish Fillet Rice with Creamy Mushroom
from HK$ 68
For reference only: Baked fish fillet is served over rice, topped with a creamy mushroom sauce. This dish combines tender fish, sautéed mushrooms, and rice, creating a comforting meal often enjoyed in various cuisines.
2009. Baked Seafood Rice with Creamy Mushroom
from HK$ 68
For reference only: Baked seafood rice features rice mixed with seafood and creamy mushroom sauce, baked until golden. This dish combines flavors of the sea with earthy mushrooms, often served with a side salad.
2010. Baked Chicken A La King with Creamy Mushroom
from HK$ 68
For reference only: Baked Chicken A La King features chicken, mushrooms, and bell peppers in a creamy sauce. It is typically baked until golden and served over rice or pasta, showcasing American comfort food roots.
2011. Baked Spaghetti Bolognese with Cheese and Fresh Tomatoes
from HK$ 68
For reference only: Baked spaghetti Bolognese features spaghetti layered with meat sauce, cheese, and fresh tomatoes. It is baked until the cheese melts, creating a comforting dish often served with garlic bread.
2012. Baked Pork Chop and Potato Curry with Rice
from HK$ 68
For reference only: Baked pork chop and potato curry features marinated pork chops, potatoes, and aromatic spices. This dish is typically served with steamed rice, offering a hearty and flavorful meal influenced by South Asian cuisine.
2013. Baked Curry Potato and Chicken Fillet Rice
from HK$ 68
For reference only: Baked curry potato and chicken fillet rice features tender chicken fillets and spiced potatoes. The dish is baked until flavors meld, served over rice, often accompanied by a side salad. It reflects a fusion of Asian and Western culinary influences.
2014. Baked Curry Seafood Rice
from HK$ 68
For reference only: Baked Curry Seafood Rice features rice, assorted seafood, and curry sauce, baked until golden. This dish combines savory flavors with a creamy texture, often served with a side salad or pickles. Originating from Asian cuisine, it highlights the use of curry spices and seafood in a comforting baked format.
2004. Signature Baked Rice with Tomato and Beef Tongue
from HK$ 68
For reference only: Baked rice features tender beef tongue and tomatoes, seasoned with herbs. It is layered and baked until flavors meld, often served with a side salad. This dish highlights a fusion of textures and savory notes.
2005. Baked Rice with Diced Beef Tenderloin and Fresh Tomatoes
from HK$ 68
For reference only: Baked rice features diced beef tenderloin and fresh tomatoes, seasoned with herbs. The dish is layered and baked until flavors meld, often served with a side salad.

Steamed Dishes Set

Preparation Takes 20 Minutes

A301. Tricolor Steamed Eggs
HK$ 99
For reference only: Tricolor Steamed Eggs feature layers of beaten eggs, often flavored with soy sauce and scallions. This dish is steamed to create a soft texture and is typically served as a side in Chinese cuisine.
A302. Steamed Egg with Minced Pork
HK$ 99
For reference only: Steamed Egg with Minced Pork features eggs and minced pork, gently steamed for a soft texture. This dish is seasoned with soy sauce and served with rice, popular in Chinese cuisine.
A303. Steamed Egg with Dried Scallop and Dried Shrimp
HK$ 106
For reference only: Steamed egg dish featuring dried scallops and dried shrimp, seasoned with soy sauce. This Cantonese delicacy is typically served warm, often accompanied by rice.
A304. Steamed Pork Ribs with Taro
HK$ 103
For reference only: Steamed pork ribs are marinated with soy sauce and garlic, then layered with taro. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
A305. Steamed Angled Luffa with Minced Garlic and Bean Thread Noodles
HK$ 103
For reference only: Steamed angled luffa is served with minced garlic and bean thread noodles. The dish features a light, savory flavor profile, enhanced by garlic's aroma. Typically enjoyed as a side dish in Asian cuisine, it highlights the freshness of the luffa and the texture of the noodles.
A306. Steamed Pork Ribs with Sour Plum
HK$ 103
For reference only: Steamed pork ribs are marinated with sour plum, garlic, and soy sauce, then steamed until tender. This dish features a balance of savory and tangy flavors, often served with rice or vegetables, highlighting Cantonese cuisine.
A307. Steamed Pork Rib with Black Bean Sauce
HK$ 103
For reference only: Steamed pork ribs are marinated in fermented black bean sauce, garlic, and ginger. This dish is typically served with rice, offering a savory and umami-rich flavor profile, popular in Cantonese cuisine.
A308. Steamed Pork Patty with Preserved Mustard Greens
HK$ 103
For reference only: Steamed pork patty combines ground pork and preserved mustard greens, seasoned with soy sauce and ginger. This dish is typically served with rice, offering a savory and slightly tangy flavor profile, popular in Chinese cuisine.
A309. Salted Egg with Steamed Meat Patty
HK$ 103
For reference only: Salted Egg with Steamed Meat Patty features minced pork mixed with salted egg yolk, steamed until tender. This dish is often served with rice and garnished with scallions, highlighting flavors of umami and salt. It is popular in Chinese cuisine, showcasing a blend of savory and rich tastes.
A310. Steamed Pork Patty with Salted Fish
HK$ 103
For reference only: Steamed pork patty combines ground pork and salted fish, seasoned with garlic and soy sauce. This dish is typically served with rice, offering a savory flavor profile rooted in Chinese cuisine.
A311. Steamed Pork Patty with Dried Squid
HK$ 103
For reference only: Steamed Pork Patty with Dried Squid features ground pork mixed with dried squid, seasoned with soy sauce and garlic. This dish is typically served with rice, offering a savory flavor profile and a soft texture. Originating from Asian cuisine, it highlights the use of steaming as a cooking method.
A312. Steamed Chicken and Mushroom
HK$ 106
For reference only: Steamed chicken and mushroom features tender chicken pieces and earthy mushrooms, seasoned with soy sauce. This dish is typically served with rice, highlighting its Asian culinary roots.
A313. Steamed Chicken with Cordyceps Flowers
HK$ 106
For reference only: Steamed chicken is cooked with cordyceps flowers, enhancing flavor and nutrition. This dish is often served with rice, showcasing traditional Chinese medicinal ingredients.
A314. Dried Lily Flower and Black Fungus Steamed Chicken
HK$ 106
For reference only: Dried lily flowers and black fungus are combined with chicken, then steamed to enhance flavors. This dish features savory notes and is often served with rice, showcasing traditional Chinese cooking techniques.
A316. Steamed Squid with Shrimp Paste and Glass Noodles
HK$ 125
For reference only: Steamed squid is filled with shrimp paste and glass noodles, then steamed until cooked. This dish features savory flavors from the shrimp paste and is often served with a dipping sauce.
A318. Home-style Steamed Stuffed Tofu
HK$ 106
For reference only: Home-style steamed stuffed tofu features tofu filled with seasoned ground meat and vegetables. It is typically steamed to retain moisture and served with soy sauce or chili oil, reflecting traditional Asian comfort food.
A319. Steamed Carp with Preserved Vegetables
HK$ 119
For reference only: Steamed carp is paired with preserved vegetables, creating a savory and tangy flavor profile. This dish is typically served with rice, highlighting its roots in Chinese cuisine.
A320. Steamed Grass Carp
HK$ 119
For reference only: Steamed Grass Carp features fresh fish, gently steamed with ginger and scallions. This dish highlights the natural flavors of the fish, often served with soy sauce and rice, popular in Chinese cuisine.
A321. Steamed Bullhead in Soy Sauce
HK$ 125
For reference only: Steamed bullhead fish is cooked with soy sauce, ginger, and scallions. This dish features umami flavors and is typically served with rice, highlighting its Chinese culinary roots.
A322. Steamed Butterfish in Black Bean Sauce
HK$ 125
For reference only: Steamed butterfish is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
A326. Steamed Mandarin Fish
HK$ 130
For reference only: Steamed Mandarin Fish features fresh fish, ginger, and scallions, gently steamed for delicate flavor. Typically served with soy sauce and rice, this dish highlights Chinese culinary traditions.
A327. Preserved Vegetable and Choy Sum
HK$ 95
For reference only: Preserved vegetable and choy sum features pickled vegetables stir-fried with choy sum. This dish offers a savory flavor profile, often served as a side in Chinese cuisine, complementing rice or noodles.
A331. Steamed Fish Head with Chopped Chilli
HK$ 125
For reference only: Steamed fish head is prepared with fresh fish, chopped chili, and ginger. It features a spicy, savory flavor profile and is typically served with rice, highlighting its origins in Chinese cuisine.
A401. Hainanese Chicken
from HK$ 132
For reference only: Hainanese Chicken features poached chicken served with fragrant rice, soy sauce, and chili dip. Originating from Hainan, China, it emphasizes simplicity and freshness, often accompanied by cucumber slices.
A402. Steamed Chicken with Ginger and Spring Onion
from HK$ 125
For reference only: Steamed chicken is prepared with ginger and spring onion, enhancing its natural flavors. This dish is typically served with rice, showcasing a simple yet aromatic cooking technique rooted in Chinese cuisine.
A403. Famous Sand Ginger Chicken
from HK$ 125
For reference only: Sand Ginger Chicken features chicken marinated with sand ginger, garlic, and soy sauce, then steamed. This dish originates from Chinese cuisine, offering a savory flavor profile, often served with rice or vegetables.
A404. Steamed Chicken with Vegetables in Broth
from HK$ 125
For reference only: Steamed chicken is cooked with assorted vegetables in a light broth. This dish features tender chicken, seasonal vegetables, and a subtle flavor profile, often served with rice or noodles. It is popular in various Asian cuisines, emphasizing health and simplicity.
A315. Steamed Pork Jowl with Shrimp Paste and Bean Thread Noodles
HK$ 106
For reference only: Steamed pork jowl is combined with shrimp paste and bean thread noodles. This dish features savory flavors and is typically served with a dipping sauce, highlighting its Asian culinary roots.
A317. Squid with Garlic and Vermicelli
HK$ 125
For reference only: Squid with Garlic and Vermicelli features tender squid sautéed with garlic and served over vermicelli noodles. This dish combines savory flavors with a hint of spice, often garnished with fresh herbs and lime. It is popular in Southeast Asian cuisine, showcasing a balance of textures and tastes.

Clay Pot Dishes Set

A203. Stewed Vegetables with Fermented Red Beancurd in Casserole
HK$ 103
For reference only: Stewed vegetables are simmered with fermented red beancurd in a casserole. This dish features a mix of seasonal vegetables, providing umami flavors and a rich, savory sauce, often served with rice. It is a popular dish in Chinese cuisine, highlighting the use of fermented ingredients for depth.
A204. Braised Vegetables in Casserole
HK$ 103
For reference only: Braised vegetables in casserole feature a mix of root vegetables, herbs, and broth. Slow-cooked until tender, this dish is often served with crusty bread or rice, highlighting rustic cooking traditions.
A205. Dried Seafood and Vegetables in Casserole
HK$ 106
For reference only: Dried seafood and assorted vegetables are simmered in a savory broth, creating a hearty casserole. This dish is often served with rice, highlighting its origins in Asian cuisine.
A206. Thai Style Stir-fried Mixed Vegetables with Vermicelli in Clay Pot
HK$ 103
For reference only: Thai Style Stir-fried Mixed Vegetables with Vermicelli in Clay Pot features vermicelli noodles, assorted vegetables, and soy sauce. Cooked in a clay pot, it offers a blend of textures and flavors, often served with lime and chili for added zest.
A207. Spicy Fried Bean Curd Clay Pot
HK$ 110
For reference only: Spicy Fried Bean Curd Clay Pot features fried bean curd, vegetables, and chili sauce. Cooked in a clay pot, it offers a mix of textures and flavors, often served with rice. This dish is popular in Chinese cuisine, highlighting regional spice preferences.
A208. Eight Treasures Tofu Pot
HK$ 110
For reference only: Eight Treasures Tofu Pot features tofu, mushrooms, vegetables, and a savory broth. It is simmered to blend flavors and served hot, often accompanied by rice. This dish is popular in Chinese cuisine, symbolizing abundance and harmony.
A209. Spicy Eggplants with Minced Pork in Claypot
HK$ 110
For reference only: Spicy eggplants and minced pork are stir-fried and simmered in a claypot. This dish features bold flavors from chili, garlic, and soy sauce, often served with steamed rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance the dish's depth.
A210. Fish Head Claypot
HK$ 119
For reference only: Fish Head Claypot features fish heads simmered in a clay pot with ginger, garlic, and soy sauce. This dish is typically served with rice, highlighting the umami flavors and regional Chinese cooking techniques.
A211. Fish Head Pot with Ginger and Scallion
HK$ 119
For reference only: Fish Head Pot with Ginger and Scallion features fish heads simmered with ginger and scallions. This dish highlights umami flavors, often served with rice or noodles, and is popular in Chinese cuisine.
A213. Grass Carp Belly with Ginger and Onions in Pot
HK$ 116
For reference only: Grass carp belly is simmered with ginger and onions in a pot. This dish features tender fish, aromatic ginger, and sweet onions, typically served with rice. It is a traditional Chinese preparation that highlights the natural flavors of the ingredients.
A215. Deep-fried Fish Belly with Curry in Casserole
HK$ 116
For reference only: Deep-fried fish belly is cooked in a curry sauce within a casserole. The dish features tender fish belly, aromatic spices, and a rich coconut milk base, often served with steamed rice. It is popular in Southeast Asian cuisine, highlighting bold flavors and comforting textures.
A221. Tofu with Salted Fish and Diced Chicken in Clay Pot
HK$ 110
For reference only: Tofu with Salted Fish and Diced Chicken in Clay Pot features tofu, salted fish, and chicken. Cooked in a clay pot, it combines savory flavors with a hint of umami, often served with rice. This dish is popular in Chinese cuisine, showcasing traditional cooking methods.
A222. Braised Pork Jowl with Eggplant in Casserole
HK$ 110
For reference only: Braised pork jowl is slow-cooked with eggplant in a savory sauce. This dish features tender meat and rich flavors, typically served in a casserole with rice or noodles, highlighting Chinese culinary traditions.
A223. Sichuan Numbing Spicy Chicken Pot
HK$ 110
For reference only: Sichuan Numbing Spicy Chicken Pot features chicken, vegetables, and spices cooked in a hot pot. It combines Sichuan peppercorns and chili oil for a numbing, spicy flavor, often served with rice.
A224. Teriyaki Pork Ribs in Casserole
HK$ 110
For reference only: Teriyaki pork ribs are slow-cooked in a casserole with soy sauce, ginger, and garlic. This dish features tender meat glazed with a sweet and savory sauce, often served with steamed rice and vegetables. Originating from Japanese cuisine, it highlights the balance of flavors typical in teriyaki dishes.
A225. Teriyaki Chicken Wings in Casserole
HK$ 110
For reference only: Teriyaki chicken wings are baked in a casserole with a sweet soy sauce glaze. Served with rice or vegetables, this dish combines savory and sweet flavors, highlighting Japanese culinary influences.
A230. Sizzling Smooth Chicken in Clay Pot
HK$ 110
For reference only: Sizzling Smooth Chicken in Clay Pot features tender chicken pieces cooked in a clay pot. The dish combines soy sauce, ginger, and garlic, creating a savory flavor profile, often served with steamed rice. This dish is popular in Chinese cuisine, highlighting traditional cooking methods that enhance the dish's aroma and taste.
A231. Sauteed Chicken with Shallots in Black Bean Sauce
HK$ 110
For reference only: Sautéed chicken is cooked with shallots and black bean sauce, creating a savory dish. Typically served with rice, it highlights Chinese culinary techniques and flavors.
A234. Preserved Vegetable and Pork Belly Pot
HK$ 110
For reference only: Preserved Vegetable and Pork Belly Pot features tender pork belly simmered with pickled vegetables. This dish combines savory and tangy flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
A235. Sizzling Pork Ribs in Clay Pot
HK$ 110
For reference only: Sizzling Pork Ribs in Clay Pot features tender pork ribs marinated in soy sauce and spices. Cooked in a clay pot, the dish is served hot, often accompanied by steamed rice and vegetables. This dish is popular in Chinese cuisine, highlighting the flavors of slow cooking and traditional methods.
A237. Braised Roasted Pork Belly and Eggplant in Casserole
HK$ 110
For reference only: Braised roasted pork belly and eggplant are slow-cooked in a savory sauce. This dish features tender pork, rich eggplant, and a blend of soy sauce and spices, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors and textures.
A239. Satay Sliced Beef and Needle Mushrooms in Casserole
HK$ 110
For reference only: Satay sliced beef and needle mushrooms are simmered in a savory sauce. This dish features tender beef, earthy mushrooms, and a blend of spices, typically served with rice or noodles. Originating from Southeast Asia, it highlights the region's love for satay flavors.
A240. Satay Beef Brisket in Casserole
HK$ 112
For reference only: Satay Beef Brisket in Casserole features tender beef brisket simmered in a rich satay sauce. This dish combines flavors of peanuts, spices, and coconut milk, served with rice or noodles. Originating from Southeast Asia, it highlights the region's love for bold, savory dishes.
A241. Curry Beef Brisket in Pot
HK$ 112
For reference only: Curry Beef Brisket in Pot features tender beef brisket simmered in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or bread, reflecting Asian culinary traditions.
A242. Bean Curd Stick and Beef Brisket Pot
HK$ 110
For reference only: Bean Curd Stick and Beef Brisket Pot features tender beef brisket and bean curd sticks simmered in a savory broth. This dish is typically served hot, often accompanied by rice or noodles, and is popular in Chinese cuisine for its comforting flavors.
A245. Braised Short Ribs and Eggplants with Black Pepper Sauce
HK$ 116
For reference only: Braised short ribs and eggplants are simmered in a black pepper sauce. This dish features tender meat and soft eggplants, typically served with steamed rice, highlighting a savory and slightly spicy flavor profile.
A247. Roast Pork with Tofu Pot
HK$ 110
For reference only: Roast Pork with Tofu Pot features tender roast pork and soft tofu simmered in a savory broth. This dish combines soy sauce, garlic, and ginger, served with steamed rice for a comforting meal.
A248. Braised Fish Fillets with Eggplant in Casserole
HK$ 110
For reference only: Braised fish fillets and eggplant are simmered in a savory sauce. This dish is typically served in a casserole, highlighting the umami flavors of the fish and the richness of the eggplant.
A218. Braised Tofu and Deep-fried Fish Belly in Casserole
HK$ 110
For reference only: Braised tofu and deep-fried fish belly are simmered in a savory sauce. This dish features umami flavors, often served with rice, highlighting a blend of textures and regional Chinese cooking techniques.
A201. Sizzling Seasonal Vegetables in Pot
HK$ 106
For reference only: Sizzling Seasonal Vegetables in Pot features a mix of fresh vegetables, sautéed with garlic and herbs. Served hot in a cast-iron pot, it highlights seasonal produce and is often enjoyed as a side dish.
A202. Braised Fuzzy Melon and Dried Shrimps with Bean Thread Noodles in Casserole
HK$ 106
For reference only: Braised fuzzy melon and dried shrimps are simmered with bean thread noodles in a casserole. This dish features umami flavors from the shrimp, complemented by the subtle sweetness of the melon, often served with rice.
A212. Bean Curd Stick and Grass Carp Belly Pot
HK$ 116
For reference only: Bean Curd Stick and Grass Carp Belly Pot features tender grass carp belly and bean curd sticks simmered in a savory broth. This dish combines umami flavors with a hint of spice, often served with fresh herbs and rice for a comforting meal. Originating from Chinese cuisine, it highlights the balance of textures and flavors.
A214. Satay Deep-fried Fish Belly in Casserole
HK$ 116
For reference only: Satay Deep-fried Fish Belly in Casserole features marinated fish belly, deep-fried until crispy. Served in a rich satay sauce with herbs, it offers a blend of savory and nutty flavors, often accompanied by rice or vegetables. This dish is popular in Southeast Asian cuisine, showcasing the region's love for bold flavors.
A216. Deep-fried Fish Belly with Bitter Melon in Casserole
HK$ 110
For reference only: Deep-fried fish belly is combined with bitter melon in a casserole. The dish features savory and slightly bitter flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. This dish is popular in various Asian cuisines, highlighting the balance of rich and bitter tastes.
A217. Braised Tofu and Mixed Mushrooms with Oyster Sauce in Casserole
HK$ 110
For reference only: Braised tofu and mixed mushrooms are simmered in oyster sauce within a casserole. This dish features umami flavors from the sauce, complemented by the earthy taste of mushrooms, and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the technique of braising for enhanced flavor.
A219. Bacon, Tofu Puff and Deep-fried Fish Belly in Casserole
HK$ 110
For reference only: Bacon, tofu puff, and deep-fried fish belly are layered in a casserole. This dish features savory flavors from the bacon and fish, complemented by the soft texture of tofu. Typically served hot, it is a comforting meal often enjoyed in Asian cuisine.
A220. Deep-fried Fish Belly with Beancurd Sheet and Tofu Puff in Casserole
HK$ 110
For reference only: Deep-fried fish belly is layered with beancurd sheets and tofu puffs in a casserole. This dish features savory flavors, often seasoned with soy sauce and served hot, highlighting a blend of textures. It is popular in Asian cuisine, showcasing a comforting and hearty preparation method.
A226. Braised Pork Ribs with Fuzzy Melon in Casserole
HK$ 110
For reference only: Braised pork ribs are slow-cooked with fuzzy melon in a casserole. The dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
A227. Three Cups of Wine Chicken in Claypot
HK$ 110
For reference only: Three Cups of Wine Chicken in Claypot features chicken braised with soy sauce, sesame oil, and rice wine. This Taiwanese dish is slow-cooked to enhance flavors, often served with basil and steamed rice.
A228. Satay Smooth Chicken Pot
HK$ 112
For reference only: Satay Smooth Chicken Pot features tender chicken simmered in a rich satay sauce. It combines peanut, coconut, and spices, served with rice or noodles, reflecting Southeast Asian culinary traditions.
A229. Curry Chicken in Casserole
HK$ 112
For reference only: Curry Chicken in Casserole features chicken pieces simmered in a spiced curry sauce, baked with vegetables. This dish combines flavors of turmeric, cumin, and coconut milk, often served with rice or bread. It reflects a fusion of Indian and Western cooking styles.
A232. Pickled Vegetable, Pork Tripe and Chicken Pot
HK$ 110
For reference only: Pickled vegetables, pork tripe, and chicken are simmered together in a savory broth. This dish features tangy pickles, tender meat, and is often served with rice, highlighting its comforting, communal nature.
A233. Taro and Smooth Chicken Pot
HK$ 110
For reference only: Taro and Smooth Chicken Pot features tender chicken simmered with taro in a savory broth. This dish combines earthy flavors with ginger and garlic, often served with rice for a comforting meal.
A236. Braised Roasted Pork Belly with Bitter Melon in Casserole
HK$ 110
For reference only: Braised roasted pork belly is cooked with bitter melon in a casserole. The dish features tender pork, savory flavors, and a hint of bitterness from the melon, often served with rice. It is popular in various Asian cuisines, highlighting the balance of rich and bitter tastes.
A238. Braised Beancurd Stick, Fried Tofu Puff and Roasted Pork Belly in Casserole
HK$ 110
For reference only: Braised beancurd stick, fried tofu puff, and roasted pork belly are simmered in a savory sauce. This dish features a combination of textures and flavors, typically served in a hot casserole, highlighting Chinese culinary traditions.
A243. Braised Beef Brisket in Chu Hou Sauce Pot
HK$ 110
For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, featuring soy sauce, garlic, and ginger. This dish is typically served with steamed rice or noodles, highlighting its savory and umami flavors. Originating from Chinese cuisine, it showcases a rich, comforting preparation method.
A244. Eggplant and Beef Tenderloin in Black Pepper Sauce in Casserole
HK$ 116
For reference only: Eggplant and beef tenderloin are sautéed and baked in a black pepper sauce. This dish features savory flavors and is typically served in a casserole, highlighting a blend of Asian culinary influences.
A246. Parsley, Tofu and Seafood in Casserole
HK$ 112
For reference only: Parsley, tofu, and seafood are combined in a baked casserole. This dish features a savory broth, often seasoned with garlic and ginger, and is typically served hot, showcasing a blend of textures and flavors from the sea.
A249. Bean Curd Stick, Tofu Puff and Pomfret Pot
HK$ 132
For reference only: Bean curd sticks and tofu puffs are simmered with pomfret in a savory broth. This dish features soy sauce, ginger, and garlic, served with rice or noodles, highlighting Asian culinary traditions.
A250. Braised Pomfret in Casserole
HK$ 132
For reference only: Braised pomfret is cooked slowly in a casserole with soy sauce, ginger, and garlic. This dish features tender fish, often served with steamed rice and vegetables, highlighting Asian culinary traditions.
A251. Chiu Chow Style Pickled Vegetables and Pomfret in Casserole
HK$ 132
For reference only: Chiu Chow Style Pickled Vegetables and Pomfret in Casserole features pickled vegetables and pomfret fish. The dish is simmered in a clay pot, combining sour and savory flavors, often served with rice. Originating from Chaozhou cuisine, it highlights the region's emphasis on fresh ingredients and balanced tastes.

Snack

3401. Deep-fried Lemongrass Chicken Wings (4 Pcs)
HK$ 42
For reference only: Deep-fried lemongrass chicken wings with bold savory flavor and a fragrant citrus kick. Crispy, golden and crunchy with tender meat inside.
3403. Fish Cutlet
HK$ 44
Served with French Fries or Salad
3404. Devil Deep-fried Chicken Leg
HK$ 44
Served with French Fries or Salad
3405. Mixed Fruit Salad
HK$ 42
3408. French Fries
HK$ 31
3406. Bite-sized French Toast Chicken Wings (3 Pcs)
HK$ 46
3407. Bite-sized French Devil Deep-fried Chicken Leg
HK$ 46

Hong Kong Style Classic Drink

5001. Authentic Milk Tea (Hot)
HK$ 22
For reference only A hot Hong Kong-style milk tea with a rich, malty sweetness and gentle bitterness. Smooth and comforting, with a creamy tea texture.
5002. Coffee (Iced)
HK$ 26
For reference only: A Hong Kong–style classic iced coffee with a rich, smooth, slightly bitter flavor. Served chilled and refreshing, with a lightly creamy texture.
5003. Coffee with Milk Tea (Iced)
HK$ 26
For reference only: Iced Hong Kong–style milk tea with coffee, sweet and creamy with a smooth, refreshing finish. Silky texture and balanced coffee depth.
5005. Lemon Water (Hot)
HK$ 22
For reference only A hot Hong Kong–style lemon water, bright and lightly tangy. Refreshing and soothing with a clean, warm texture.
5005. Lemon Water (Iced)
HK$ 26
For reference only: Hong Kong–style classic iced lemon water with bright, tangy citrus flavor. Light, refreshing, and crisp, served cold for a clean finish.
5006. Watercress with Honey (Hot)
HK$ 22
For reference only: A Hong Kong classic hot drink combining watercress’s fresh, lightly peppery flavor with sweet honey. Smooth and comforting, with a balanced, savory-sweet finish.
5006. Watercress with Honey (Iced)
HK$ 26
For reference only: A Hong Kong style iced drink with watercress and honey, balancing delicate savory notes with a gentle sweetness. Smooth, chilled, and lightly refreshing.
5007. Watercress Honey with Lemon (Iced)
HK$ 29
For reference only: An iced Hong Kong–style classic drink with watercress, offering a refreshing, mildly sweet-tart flavor. Crisp, cool texture with a honeyed lemon finish.
5001. Authentic Milk Tea (Iced)
HK$ 26
5002. Coffee (Hot)
HK$ 22
5003. Coffee with Milk Tea (Hot)
HK$ 22
5004. Fresh Lemon Tea (Hot)
HK$ 22
5004. Iced Lemon Tea
HK$ 26
5007. Watercress with Honey and Lemon (Hot)
HK$ 26
5008. Citrus Honey (Hot)
HK$ 22
5008. Kumquat Honey (Iced)
HK$ 29
5009. Honey Citron Tea (Hot)
HK$ 22
5009. Yuzu Tea (Iced)
HK$ 29

港式特調飲品

5010. Almond Milk (Hot)
HK$ 22
Recommended
5010. Almond Milk (Iced)
HK$ 26
Recommended
5015. Ovaltine (Iced)
HK$ 26
For reference only: Hong Kong–style Ovaltine iced drink with a sweet, malted flavor and refreshing chill. Smooth, creamy texture with a light, comforting finish.
5016. Coke with Lemon (Cold)
HK$ 29
For reference only: Hong Kong–style cold soda with lemon, sweet and refreshing. Crisp, fizzy texture with a bright citrus finish.
5018. Canned Coke
HK$ 20
For reference only: A Hong Kong–style special canned Coke drink, sweet and refreshing with a crisp, effervescent texture. Lightly cola-forward and cooling.
5011. Ribena (Hot)
HK$ 22
5011. Ribena (Iced)
HK$ 26
5012. Lemon Ribena (Hot)
HK$ 26
5012. Lemon Ribena (Cold)
HK$ 29
5013. Chocolate (Hot)
HK$ 22
5013. Chocolate (Iced)
HK$ 26
5014. Horlicks (Hot)
HK$ 22
5014. Horlick (Iced)
HK$ 26
5015. Ovaltine (Hot)
HK$ 22
5016. Coke with Lemon (Hot)
HK$ 24
5017. Lemon Coffee (Hot)
HK$ 24
5017. Lemon Coffee (Cold)
HK$ 29

Popular Southeast Asian Beverages

5021. 7up with Mint
HK$ 28
For reference only: A popular Southeast Asian mint 7up drink with a crisp, refreshing taste. Light, fizzy, and gently cooling with a clean minty finish.
5022. Iced Red Bean Drink
HK$ 28
For reference only: This refreshing iced red bean drink features a smooth texture and a subtly sweet flavor, perfect for cooling down on a warm day.
5023. Grapefruit Soda
HK$ 28
For reference only: A popular Southeast Asian grapefruit soda with a bright, tangy sweetness. Light and effervescent, offering a refreshing fizzy bite.
5020. Fruit Punch
HK$ 28
5024. Coconut Red Bean Ice
HK$ 28

Cheung Hing Cafe (Sha Tin)

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Kitchen Recommendation

281. Pork Chop with Onion, Sweet and Sour Sauce in Rice

282. Twice-cooked Pork with Rice

284. Spiced Salt and Deep-fried Pork Chop with Rice

285. Short Ribs in Black Pepper Sauce with Rice

286. Thai Style Diced Chicken with Rice

287. Rice with Beef and Welsh Onion

288. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables with Rice

289. Satay Sliced Beef with Needle Mushrooms with Rice

292. Wok-fried Flat Rice Noodles with Shrimps and Scrambled Egg

280. Rice with Vegetables and Pork Belly

283. Twice Cooked Pork with Green Bean with Rice

290. Pickled Cabbage, Tofu Puff and Squid with Rice

291. Curry Beef Brisket with Stir-Fried Rice Vermicelli

番茄濃湯之選

L59. Customize Tomato and Scrambled Egg Noodles Set

L61. Scrambled Egg and Tomato with Rice Set

L62. Scrambled Egg with Tomato and Beef with Rice Set

L65. Scrambled Egg with Tomato and Sliced Pork with Rice Set

L67. Braised Spaghetti with Tomato and Beef Set

L68. Tomato and Pork Chop Cutlet with Rice Set

L60. Special Tomato and Scrambled Egg Thick Soup Set

L63. Scrambled Egg with Tomato and Grouper Belly with Rice Set

L64. Scrambled Egg with Tomato and Beef Brisket with Rice Set

L66. Baked Diced Beef Tenderloin Rice with Fresh Tomatoes Set

Scrambled Egg Set Series

231. Pork Chop Cutlet and Scrambled Egg Donburi

233. Scrambled Egg and Honey Roasted BBQ Pork with Rice

230. Scrambled Egg and Whole Eel with Rice

232. Fish Fillet Cutlet and Scrambled Egg with Rice

Signature Dishes

A10. Sweet and Sour Pork

A15. Fried Egg with Baby Oysters and Minced Pork

A138. Hakka Steamed Stuffed Tofu

B1. Green Curry Beef Brisket in Casserole

A1. Signature Roasted Pigeon

A2. Deep-fried Shrimp Balls with Sauce

A3. Eggplant and Fish Belly in XO Sauce

A5. Braised Tofu with Wild Mushrooms

A9. Spicy Chicken Pot

A11. Deep Fried Squid with Salted Eggs

A4. Sliced Beef and Eggplants with Black Pepper Sauce in Casserole

A7. Golden Pork Rib

B2. Green Curry Chicken Pot

B3. Green Curry Chicken Wings in Casserole

A6. Angled Luffa in Soup with Dried Shrimp and Wild Mushroom

A8. Home-style Steamed Eggplant

越式炒粉麵飯套餐

3600. Lemongrass Pork Chop with Rice

3601. Lemongrass Chicken Fillet Rice

3602. Vietnamese Sausage Rice

3603. Lemongrass Chicken Wing Rice

3604. Roasted Pork Jowl Rice

3609. Stir-fried Smooth Chicken with Rice in Vietnamese Style

3612. Stir-fried Flat Rice Noodles with Mixed Vegetables and Chili in Vietnamese Style

3614. Vietnamese Fried Prawn Cakes with Rice

3615. Fried Rice with Pork Jowl and Belacan

3616. Fried Rice with Seafood and Belacan

3617. Fried Rice with Satay Seafood

3617. Curry Seafood Fried Rice

3619. Vietnamese Style Stir-fry Gui Teow

3606. Vietnamese Fried Rice

3611. Stir-fried Flat Rice Noodles with Beef and Chili in Vietnamese Style

3613. Stir-fried Flat Rice Noodles with Pork Jowl and Chili Pepper

3618. Signature Three Treasures Rice

Special Steak Set

Lamb Chop with Herbs Set

Sirloin Steak Set

American Mixed Grill Set

Spanish Pork Chop Meal

Delicious Dishes Set

A101. Sautéed Green Beans with Minced Pork