Fat Boy Noodle Shop (Causeway Bay)

Most ordered right now

• Seasonal Vegetables

  HK$ 17.6HK$ 22

  For ref only: Poached or stir-fried seasonal vegetable
  

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• Thick Egg Noodles with 2 Toppings

  from HK$ 40HK$ 50

  Noodles: Choice of Stirred Noodles with Beef Brisket Sauce , Stirred Noodles with Oyster Sauce , Flat Rice Noodles , Rice Vermicelli , Rice Noodles | Serve While Stock Last
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• Thick Egg Noodles with 3 Toppings

  from HK$ 49.6HK$ 62

  Noodles: Choice of Stirred Noodles with Beef Brisket Sauce , Stirred Noodles with Oyster Sauce , Flat Rice Noodles , Rice Vermicelli , Rice Noodles | Serve While Stock Last
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• Crab Roe and Shrimp Wontons with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Crab roe and shrimp are wrapped in delicate wontons, served with thick egg noodles. This dish features a savory broth, often enhanced with ginger and scallions, highlighting its Asian culinary roots.
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Enjoy your meal with Coca-Cola® Real Magic

• Crab Roe and Shrimp Wontons with Thick Egg Noodles - Coca-Cola® Meals Combo

  from HK$ 54.4HK$ 68

  Enjoy your meal with Coca-Cola® Real Magic
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• Chiu Chow Style Fish Balls with Thick Egg Noodles - Coca-Cola® Meals Combo

  from HK$ 54.4HK$ 68

  Enjoy your meal with Coca-Cola® Real Magic
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• Braised Beef Brisket in Chu Hou Sauce with Thick Egg Noodles - Coca-Cola® Meals Combo

  from HK$ 54.4HK$ 68

  Enjoy your meal with Coca-Cola® Real Magic
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• Beef Tripe

  HK$ 104HK$ 130

  For ref only: Beef tripe
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• Boiled Goose Intestines

  HK$ 104HK$ 130

  For reference only: Boiled goose intestines are cleaned and simmered until tender. They are often seasoned with soy sauce and served with dipping sauces, popular in certain Asian cuisines.
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• Boiled Pork Liver

  HK$ 104HK$ 130

  For reference only: Boiled pork liver is prepared by simmering fresh liver until tender. It features a rich, savory flavor and is often served with rice or vegetables, commonly enjoyed in various Asian cuisines.
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• Boiled Sliced Beef

  HK$ 104HK$ 130

  For reference only: Boiled sliced beef features tender beef simmered until cooked through, often served with dipping sauces. This dish is common in various cuisines, highlighting the natural flavors of the meat.
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• Braised Beef Brisket in Chu Hou Sauce

  HK$ 104HK$ 130

  For ref only: Braised beef brisket in chu hou sauce
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• Deep-fried Fish Skin

  HK$ 17.6HK$ 22

  For ref only: Deep-fried fish skin
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• Seasonal Vegetables

  HK$ 17.6HK$ 22

  For ref only: Poached or stir-fried seasonal vegetable

  Popular
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• Seaweed Soup

  HK$ 17.6HK$ 22

  For ref only: Soup made from edible seaweed and stock
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• Beef Balls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Beef balls made from ground beef are simmered in a savory broth, served over thick egg noodles. This dish often includes green onions and soy sauce, reflecting Asian culinary traditions.
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• Beef Tripe with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Beef tripe is simmered until tender, served with thick egg noodles. This dish features savory broth, often seasoned with garlic and soy sauce, reflecting Asian culinary traditions.
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• Boiled Shrimp Dumplings with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Boiled shrimp dumplings are served with thick egg noodles. The dumplings are filled with seasoned shrimp and steamed until tender, while the noodles provide a hearty base. This dish is often accompanied by soy sauce or chili oil for added flavor. It is popular in various Asian cuisines, showcasing a blend of textures and tastes.
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• Dace Fish Balls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Dace fish balls are made from minced dace fish, served with thick egg noodles. The dish features a savory broth, often seasoned with soy sauce and scallions, highlighting the fish's natural flavor. Commonly enjoyed in Chinese cuisine, it is a comforting meal often garnished with vegetables.
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• Deep-fried Fish Skin with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Deep-fried fish skin is paired with thick egg noodles, creating a crunchy and chewy texture. This dish often features soy sauce and scallions, served as a savory snack or appetizer in Asian cuisine.
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• Dried Scallop and Beef Tendon with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Dried scallops and beef tendon are simmered with thick egg noodles in a savory broth. This dish features umami flavors, often garnished with green onions, and is popular in Chinese cuisine.
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• Marbled Sliced Beef with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Marbled sliced beef is stir-fried with thick egg noodles, soy sauce, and vegetables. This dish features savory flavors and is typically served in a bowl, often garnished with green onions.
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• Sliced Fish with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Sliced fish is served over thick egg noodles, typically stir-fried with soy sauce and vegetables. This dish features a savory flavor profile and is popular in various Asian cuisines, often garnished with green onions.
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• Thick Egg Noodles

  HK$ 19.2HK$ 24

  For ref only: Thick noodles made by egg and wheat flour
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• Boiled Goose Intestines with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Boiled goose intestines are served with thick egg noodles, creating a chewy texture. This dish features savory flavors, often enhanced with soy sauce and garlic, and is popular in certain regional cuisines.
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• Braised Beef Brisket in Chu Hou Sauce with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy and spices. Served over thick egg noodles, this dish offers rich flavors and a comforting texture, often enjoyed in Chinese cuisine.
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• Chiu Chow Style Fish Balls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Chiu Chow Style Fish Balls with Thick Egg Noodles features fish balls made from minced fish, served with thick egg noodles. The dish is typically flavored with garlic, soy sauce, and chili, reflecting Chaozhou cuisine's emphasis on fresh seafood. It is often garnished with green onions and served in a light broth.
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• Crab Roe and Cuttlefish Balls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Crab roe and cuttlefish balls are served with thick egg noodles in a savory broth. The dish features a blend of seafood flavors, enhanced by garlic and soy sauce, often garnished with green onions. It is popular in Asian cuisine, showcasing the freshness of the ocean.
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• Crab Roe and Shrimp Wontons with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Crab roe and shrimp are wrapped in delicate wontons, served with thick egg noodles. This dish features a savory broth, often enhanced with ginger and scallions, highlighting its Asian culinary roots.

  Popular
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• Fish and Meat Dumplings with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  with Vegetables and Soybean Milk
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• Fish Blocks with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For ref only: Savory fish paired with chewy egg noodles.
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• Fried Fish Rolls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Fried fish rolls are made with seasoned fish fillets wrapped in dough, then deep-fried. Served with thick egg noodles, this dish combines crispy textures with savory flavors, often accompanied by dipping sauces.
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• Pork Liver with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  For reference only: Pork liver is sautéed and served over thick egg noodles. This dish features savory flavors and is often accompanied by a rich sauce, highlighting its Asian culinary roots.
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• Taiwanese Mushroom and Pork Balls with Thick Egg Noodles

  from HK$ 36.8HK$ 46

  with Vegetables and Soybean Milk
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• Thick Egg Noodles with 2 Toppings

  from HK$ 40HK$ 50

  Noodles: Choice of Stirred Noodles with Beef Brisket Sauce , Stirred Noodles with Oyster Sauce , Flat Rice Noodles , Rice Vermicelli , Rice Noodles | Serve While Stock Last

  Popular
  0
• Thick Egg Noodles with 3 Toppings

  from HK$ 49.6HK$ 62

  Noodles: Choice of Stirred Noodles with Beef Brisket Sauce , Stirred Noodles with Oyster Sauce , Flat Rice Noodles , Rice Vermicelli , Rice Noodles | Serve While Stock Last

  Popular
  0

with Vegetables and Soybean Milk

• Beef Balls with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
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• Beef Tripe with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
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• Boiled Shrimp Dumplings with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
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• Dace Fish Balls with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
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• Deep-fried Fish Skin with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Dried Scallop and Beef Tendon with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Marbled Sliced Beef with Thick Egg Noodles

  from HK$ 40HK$ 50

  with Vegetables and Soybean Milk
  0
• Sliced Fish with Thick Egg Noodles

  from HK$ 40HK$ 50

  with Vegetables and Soybean Milk
  0
• Boiled Goose Intestines with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Braised Beef Brisket in Chu Hou Sauce with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Chiu Chow Style Fish Balls with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Crab Roe and Cuttlefish Balls with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Crab Roe and Shrimp Wontons with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Fish and Meat Dumplings with Thick Egg Noodles

  from HK$ 49.6HK$ 62

  with Vegetables and Soybean Milk
  0
• Fish Blocks with Thick Egg Noodles

  from HK$ 40HK$ 50

  For ref only: Savory fish paired with chewy egg noodles.
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• Fried Fish Rolls with Thick Egg Noodles

  from HK$ 40HK$ 50

  with Vegetables and Soybean Milk
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• Pork Liver with Thick Egg Noodles

  from HK$ 40HK$ 50

  with Vegetables and Soybean Milk
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• Taiwanese Mushroom and Pork Balls with Thick Egg Noodles

  from HK$ 40HK$ 50

  with Vegetables and Soybean Milk
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• Almond Milk

  from HK$ 12.8HK$ 16

  For ref only: Sweet almond flavor drink made from almond powder
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• Chocolate

  from HK$ 12.8HK$ 16

  For ref only: Chocolate
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• Coffee

  from HK$ 12.8HK$ 16

  For ref only: Coffee
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• Horlicks

  from HK$ 12.8HK$ 16

  For ref only: Malted milk flavor drink
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• Lemon Coffee

  from HK$ 12.8HK$ 16

  For ref only: Coffee with lemon slices
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• Lemon Coke

  from HK$ 12.8HK$ 16

  For ref only: Carbonated sugary soft drink with lemon slices
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• Lemon Ribena

  from HK$ 12.8HK$ 16

  For ref only: Blackcurrant-based fruit drink with lemon slices
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• Lemon Tea

  from HK$ 12.8HK$ 16

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 12.8HK$ 16

  For ref only: Water with lemon slices
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• Milk Tea

  from HK$ 12.8HK$ 16

  For ref only: Tea drink made from black tea and milk
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• Ovaltine

  from HK$ 12.8HK$ 16

  For ref only: Milk flavoring drink made with malt extract, sugar and cocoa
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• Ribena

  from HK$ 12.8HK$ 16

  For ref only: British-origin brand of blackcurrant-based fruit drink
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• Watercress Honey

  from HK$ 12.8HK$ 16

  For ref only: Boiled watercress with honey drink
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• Watercress Honey with Lemon

  from HK$ 12.8HK$ 16

  For ref only: Boiled watercress with honey and lemon slices
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