818 The Seafood (Harbour City)

In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on the App. Please select below if they are needed. Thank you!

• Takeaway cutlery (1 Set)

  HK$ 1
  0

• Baked Mud Crab with Black Pepper (piece)

  HK$ 748
  0
• Baked Mud Crab with Sarawak White Pepper (piece)

  HK$ 748
  0
• Oat-coated WesternAustralian Lobster (1pc, approz. 2 catty)

  HK$ 1,923
  0
• Braised Mud Crab with Butter & Cream (1 pc)

  HK$ 748
  0
• White Shrimp with Salted Egg Yolk Sauce (Standard)

  HK$ 310
  0
• Pan-fried White Shrimp with Soy Sauce

  HK$ 310
  0
• Oat-coated Kuruma Shrimp (portion)

  HK$ 335
  0

• Crabmeat Thick Soup, Corn, Fish Maw (per person)

  HK$ 110
  0
• Double-boiled Sea Whelk Soup, Chinese Yam (per person)

  HK$ 173
  0
• Double-boiled Pig Lung Soup, Fish Maw, Almond Juice

  HK$ 173
  0

• Deep-fried Shrimp Roll (snack)

  HK$ 98
  0
• Pork Knuckle, Sand Ginger Sauce (snack)

  HK$ 135
  0
• Sea Blubber, Spicy Sauce (snack)

  HK$ 160
  0
• Stuffed Crispy Dough (snack)

  HK$ 110
  0
• Dried Fish Salad (snack)

  HK$ 110
  0
• Marinated Cherry Tomato, Osmanthus Honey( snack)

  HK$ 73
  0
• Century Egg, Young-ginger (snack)

  HK$ 85
  0
• Sichuan Mouth-watering Chicken (snack)

  HK$ 135
  0

• Barbecued Pork Belly (regular)

  HK$ 310
  0
• Roasted Goose, Black Pepper (regular)

  HK$ 235
  0
• Roasted Goose, Black Pepper (half bird)

  HK$ 360
  0
• Roasted Goose, Black Pepper (whole bird)

  HK$ 660
  0

• Crispy Pigeon, Chinese Wine (whole bird)

  HK$ 123
  0
• Stewed Chicken in Casserole, Wine, Soy Sauce (regular)

  HK$ 248
  0
• Sautéed Spicy Chicken, Sichuan Peppercorn (regular)

  HK$ 248
  0
• Crispy Chicken, Garlic (half bird)

  HK$ 310
  0
• Crispy Pork Ribs, Shrimp Paste (regular)

  HK$ 210
  0
• Sautéed Pork, Black Pepper (regular)

  HK$ 298
  0
• Sweet and Sour Crispy Pork, Pineapple (regular)

  HK$ 298
  0
• Sautéed Beef Short Ribs, Pineapple,Young Ginger (regular)

  HK$ 248
  0
• Sautéed Diced Beef Tenderloin,Mushroom, Scallion (regular)

  HK$ 335
  0

• Seasonal Vegetable (regular)

  HK$ 173
  0
• Braised Bean Curd, Porcini Mushroom, Vegetable (regular)

  HK$ 185
  0
• Pan-fried String Bean, Minced Pork, Chilli Sauce (regular)

  HK$ 185
  0
• Sautéed Chinese Leek Flowers, Squid,Clams, Dried Shrimp (regular)

  HK$ 210
  0
• Sautéed Assorted Mushroom,Asparagus, Lily Bulbs (regular)

  HK$ 210
  0
• Sautéed Broccolini, Minced Squid, Dried Fish (regular)

  HK$ 310
  0
• Sautéed Haricot vert, Amber Wood Ear, Scallop (regular)

  HK$ 335
  0

• Crispy Rice in Lobster Soup, Shrimp, Minced Pork (regular)

  HK$ 298
  0
• Sautéed and Deep-fried Flat Rice Noodles, Clams (regular)

  HK$ 248
  0
• Fried Rice, Minced Beef, Goose Liver, Osmanthus (regular)

  HK$ 235
  0
• Fried Rice Vermicelli, Crabmeat, XO Sauce (regular)

  HK$ 235
  0

• Almond Cream, Egg White

  HK$ 53
  0
• Chilled Sago Cream, Mango

  HK$ 53
  0