- Japanese
- Asian
- Sushi
- Skewers
Ippaiki Sakaya
Available deals
Sushi
Otoro Sushi (1 pc)
HK$ 118
For reference only: Otoro sushi features fatty tuna belly, lightly seasoned with soy sauce, served atop vinegared rice. This delicacy originates from Japan and is known for its rich flavor and melt-in-your-mouth texture.
0Chutoro Sushi (1 pc)
HK$ 94
For reference only: Chutoro sushi features medium-fatty tuna, lightly seared or served raw atop vinegared rice. It offers a rich, buttery flavor, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
0Akami Sushi (1 pc)
HK$ 70
Tuna back
0Salmon Sushi (2Pc)
HK$ 48
For ref only: Salmon sushi
0Salmon Belly Sushi (2Pc)
HK$ 78
For ref only: Salmon belly sushi
0Deep Sea Stripped Jack Sushi (2Pc)
HK$ 118
For reference only: Deep Sea Stripped Jack Sushi features fresh, thinly sliced jack fish served on vinegared rice. This dish highlights the natural flavors of the fish, often accompanied by soy sauce and wasabi, reflecting traditional Japanese sushi preparation.
0Salmon Roe Sushi (1 pc)
HK$ 60
For ref only: Bursting with umami flavor, this sushi features plump salmon roe atop a bed of perfectly seasoned rice.
0Aka Shrimp Sushi (2Pc)
HK$ 98
For reference only: Aka Shrimp Sushi features sushi rice topped with poached shrimp, often garnished with wasabi. This dish highlights the umami flavor of seafood, typically served with soy sauce and pickled ginger. Originating from Japan, it showcases the art of sushi-making.
0Botan Shrimp Sushi (2pc)
HK$ 148
For ref only: Botan shrimp sushi
0Scallop Sushi (2pc)
HK$ 54
For reference only: Scallop sushi features fresh scallops placed atop vinegared rice. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the scallops, common in Japanese cuisine.
0Grilled Sea Eel Sushi (2pc)
HK$ 88
For reference only: Grilled sea eel sushi features tender eel fillets, lightly grilled and served atop vinegared rice. This dish is often accompanied by soy sauce and wasabi, highlighting its umami flavor. Originating from Japanese cuisine, it is a popular choice in sushi restaurants.
0Sushi Platter (10 Pcs)
HK$ 568
For reference only: A selection of sushi rolls featuring vinegared rice, fresh fish, and vegetables. Served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
0Sushi Platter (5 Pcs)
HK$ 328
For reference only: A selection of five sushi pieces, featuring vinegared rice and various fresh fish. Typically served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
0Marinated Chutoro Sushi (1 pc)
HK$ 98
For reference only: Chutoro, a fatty tuna belly, is marinated in soy sauce and served atop vinegared rice. This sushi highlights the rich umami flavor of the fish, often accompanied by wasabi and pickled ginger.
0Japanese Red Seabream Sushi (2 pcs)
HK$ 108
For reference only: Japanese Red Seabream Sushi features fresh red seabream, seasoned rice, and nori. Served as two pieces, it highlights the fish's delicate flavor and is often accompanied by soy sauce and wasabi. This dish reflects traditional Japanese sushi craftsmanship.
0Scallop Sushi (2Pcs)
HK$ 106
For reference only: Scallop sushi features fresh scallops placed atop vinegared rice. Typically served with soy sauce and wasabi, this dish highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
0Squid Sushi （2Pc）
HK$ 58
For reference only: Squid sushi features fresh squid, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its umami flavor. This dish is popular in Japanese cuisine, showcasing the delicate texture of seafood.
0Octopus Sushi （2Pc）
HK$ 78
For reference only: Octopus sushi features tender octopus slices atop vinegared rice, often garnished with wasabi. This dish highlights the umami flavor of the octopus, typically served with soy sauce for dipping. Originating from Japan, it showcases traditional sushi techniques.
0Arkshell Clam （1Pc）
HK$ 78
For reference only: Arkshell clam is steamed or grilled, showcasing a briny flavor. Often served with lemon or dipping sauces, it is popular in coastal cuisines.
0
Sushi Roll
Spring Onion Tuna Sushi Roll
HK$ 168
For reference only: Spring Onion Tuna Sushi Roll features sushi rice, fresh tuna, and spring onions wrapped in nori. This dish combines umami flavors with a hint of freshness, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the art of sushi-making.
0Futomaki Roll(4pc)
HK$ 108
For ref only: A savory and slightly sweet roll with a mix of textures, including soft rice and crunchy vegetables.
0California Sushi Roll
HK$ 110
For reference only: California Sushi Roll features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, representing a fusion of Japanese and American culinary traditions.
0Soft Shell Crab And Avocado Roll
HK$ 168
For reference only: Soft shell crab and avocado roll features crispy soft shell crab and creamy avocado wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
0Spicy Tuna Sushi Roll
HK$ 130
For reference only: Spicy Tuna Sushi Roll features sushi rice, nori, and spicy tuna mix. Rolled and sliced, it is often served with soy sauce and wasabi, originating from Japanese cuisine.
0Fried Shrimp Roll
HK$ 158
For reference only: Fried shrimp roll features seasoned shrimp wrapped in rice paper, deep-fried until crispy. Often served with dipping sauce, it is popular in Asian cuisine, particularly in Vietnamese and Thai dishes.
0Sashimi Futomaki Roll （4Pc）
HK$ 168
For reference only: Sashimi Futomaki Roll features vinegared rice, fresh sashimi, and vegetables wrapped in seaweed. Typically served with soy sauce and wasabi, this Japanese dish highlights the freshness of its ingredients.
0
Gunkan
Canada Sea Urchin Gunkan(1 Pc)
HK$ 88
For ref only: Rich, buttery flavor with a hint of ocean. Creamy texture that melts in your mouth.
0Crab Paste Gunkani(1pc)
HK$ 42
For reference only: Crab Paste Gunkani features crab meat mixed with spices, wrapped in rice paper, and deep-fried. This dish is often served with a dipping sauce and is popular in Southeast Asian cuisine.
0Crab Roe Gunkan(1pc)
HK$ 30
For reference only: Crab Roe Gunkan features sushi rice wrapped in seaweed, topped with fresh crab roe. This dish highlights the briny flavor of the roe, often served with soy sauce and wasabi, originating from Japanese cuisine.
0Salmon Roe Gunkan (1pc)
HK$ 50
For reference only: Salmon Roe Gunkan features sushi rice wrapped in nori, topped with fresh salmon roe. This dish offers a briny flavor and is typically served with soy sauce and wasabi, highlighting its Japanese origins.
0Toro With Spring Onion Gunkan (1pc)
HK$ 58
For reference only: Toro with Spring Onion Gunkan features fatty tuna served atop sushi rice, wrapped in seaweed. The dish combines the rich flavor of toro with the freshness of spring onion, typically enjoyed with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the art of sushi-making.
0Hokkaido Sea Urchin Gunkan (1 Pc)
HK$ 120
For reference only: Hokkaido Sea Urchin Gunkan features fresh sea urchin atop sushi rice, wrapped in nori. This dish highlights the briny sweetness of the sea urchin, often served with soy sauce and wasabi, showcasing Hokkaido's seafood heritage.
0Snow Crab Meat Gunkan(1pc)
HK$ 48
For reference only: Snow Crab Meat Gunkan features fresh snow crab meat atop sushi rice, wrapped in nori. This dish highlights the sweet, delicate flavor of crab, often garnished with wasabi or soy sauce, and is a popular item in Japanese sushi cuisine.
0
Roasted Sushi
Roasted Tuna Belly Sushi(1pc)
HK$ 120
For reference only: Roasted tuna belly sushi features marinated tuna belly, lightly roasted and served on vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
0Roasted Salmon Belly With Mentaiko Sushi(1pc)
HK$ 68
For reference only: Roasted salmon belly is paired with mentaiko sushi, featuring seasoned cod roe. The salmon is roasted to enhance its natural flavors, served atop vinegared rice, offering a savory and umami-rich experience. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and balanced flavors.
0Seared Left-Eyes Flounder Fillet Sushi (1pc)
HK$ 42
For reference only: Seared left-eyes flounder fillet sushi features thinly sliced fish, lightly seared for flavor. Served on vinegared rice, it highlights umami and is often accompanied by soy sauce and wasabi.
0Roasted Scallop With Black Truffle Sushi(1pc)
HK$ 78
For reference only: Roasted scallop is placed on sushi rice, topped with black truffle. This dish combines umami flavors with a hint of earthiness, served as a single piece for a refined experience.
0Roasted Aka Shrimp With Shrimp Paste Sushi(1pc)
HK$ 50
For reference only: Roasted Aka shrimp is served on sushi rice, enhanced with shrimp paste. This dish features umami flavors and is typically garnished with wasabi or pickled ginger. Originating from Japanese cuisine, it highlights the freshness of seafood.
0
Appetizer
Spicy Octopus and Cucumber
HK$ 70
For reference only: Spicy octopus is marinated in chili paste and served with fresh cucumber slices. This dish features tender octopus, often grilled or sautéed, providing a contrast to the crispness of the cucumber. It is popular in various Asian cuisines, highlighting bold flavors and refreshing elements.
0Fried Chicken Nuggets
HK$ 94
For reference only: Fried chicken nuggets are bite-sized pieces of chicken breast, breaded and deep-fried until golden. They are often seasoned with salt and pepper, served with dipping sauces like barbecue or honey mustard. Popular in fast food and casual dining, they are a favorite among children and adults alike.
0Pickled Garlic
HK$ 46
For reference only: Pickled garlic consists of whole garlic cloves preserved in vinegar and salt. This method enhances the garlic's tangy flavor, making it a popular condiment in various cuisines, often served with meats or added to salads.
0Smoked Pickled Radish
HK$ 46
For reference only: Smoked pickled radish features radishes that are smoked and then pickled in vinegar. This dish offers a tangy, smoky flavor profile and is often served as a condiment or side dish in various cuisines.
0Spicy Mustard Octopus
HK$ 58
For reference only: Spicy Mustard Octopus features tender octopus marinated in mustard, chili, and garlic. Grilled or sautéed, it is often served with a side of fresh vegetables or rice, highlighting its coastal origins.
0Mentalko Lobster Salad
HK$ 85
For reference only: Mentalko Lobster Salad features poached lobster, mixed greens, and a tangy citrus dressing. This dish combines fresh seafood with a zesty flavor profile, often served chilled as a refreshing appetizer. Originating from coastal regions, it highlights the local seafood bounty.
0Spicy Edamame
HK$ 48
For reference only: Spicy edamame features steamed young soybeans tossed in a blend of chili oil and garlic. This dish is often served as an appetizer in Japanese cuisine, providing a savory and slightly spicy flavor profile.
0Buttered Edamame
HK$ 48
For reference only: Buttered edamame features steamed young soybeans tossed in melted butter and sea salt. This dish is often served as an appetizer or snack, highlighting the natural flavor of the beans.
0Crab Cake (2 pcs)
HK$ 118
For reference only: Crab cakes consist of lump crab meat, breadcrumbs, and seasonings, pan-fried until golden. Typically served with remoulade sauce, they originate from the Chesapeake Bay region.
0Tingray Fin
HK$ 48
For reference only: Tingray Fin is a seafood dish featuring stingray fins, typically grilled or steamed. It is seasoned with spices and served with a tangy sauce, often accompanied by rice or vegetables, popular in Southeast Asian cuisine.
0Grilled Oysters (4Pcs)
HK$ 108
For reference only: Grilled oysters are fresh oysters cooked on a grill, often topped with garlic butter and herbs. They are typically served with lemon wedges and hot sauce, highlighting their briny flavor. This dish is popular in coastal regions, especially in the Southern United States.
0Fried River Shrimp
HK$ 80
For reference only: Fried River Shrimp are small shrimp coated in seasoned flour and deep-fried until golden. Typically served with a tangy dipping sauce, this dish is popular in coastal regions and showcases the fresh flavors of the river.
0Homemade Tamagoyaki -Origunal Flavor
HK$ 58
For reference only: Homemade Tamagoyaki features layers of beaten eggs, seasoned with soy sauce and mirin, cooked in a rectangular pan. This Japanese rolled omelet is typically served sliced, often accompanied by rice or pickled vegetables.
0Homemade Tamagoyaki -Mentaiko
HK$ 58
For reference only: Homemade Tamagoyaki - Mentaiko features layers of seasoned eggs folded and cooked in a rectangular pan. It incorporates mentaiko, or marinated cod roe, adding a savory umami flavor, often served with rice or as a side dish in Japanese cuisine.
0Homemade Tamagoyaki -Scallion And Minced Tuna Paste
HK$ 58
For reference only: Homemade Tamagoyaki features layers of beaten eggs, scallions, and minced tuna paste, cooked in a rectangular pan. This Japanese dish is slightly sweet and savory, often served with rice or as part of a bento box.
0Homemade Tamagoyaki -Snow Crab Meat
HK$ 58
For reference only: Homemade Tamagoyaki with snow crab meat features layers of seasoned eggs, folded and cooked in a rectangular pan. This Japanese dish combines the sweetness of eggs with the delicate flavor of crab, often served with soy sauce and garnished with green onions.
0Homemade Tamagoyaki - Cheese
HK$ 58
For reference only: Homemade Tamagoyaki with cheese features layers of beaten eggs cooked in a rectangular pan. The dish combines savory and creamy flavors, often served sliced with soy sauce or atop rice, reflecting Japanese culinary tradition.
0Hotaruika No Sunomono
HK$ 58
For reference only: Hotaruika No Sunomono features firefly squid marinated in vinegar, often served with cucumber. This Japanese dish highlights the delicate flavor of the squid, complemented by a tangy dressing, and is typically enjoyed as a refreshing side.
0Hokkaido Uni with Shrimp Crisps (2 pcs)
HK$ 226
For reference only: Hokkaido uni features fresh sea urchin served atop crispy shrimp chips. This dish highlights the umami flavor of the uni, complemented by the crunch of the chips, often enjoyed as a delicate appetizer in Japanese cuisine.
0Pickled Burdock Root
HK$ 46
For reference only: Pickled burdock root features thinly sliced burdock marinated in vinegar, sugar, and salt. This dish offers a crunchy texture and a tangy flavor, often served as a side or condiment in Japanese cuisine.
0Red Wine Pickled Scallions
HK$ 58
For reference only: Red wine pickled scallions are scallions marinated in red wine vinegar, sugar, and salt. They offer a tangy flavor and are often served as a condiment or garnish in various dishes, enhancing salads and charcuterie boards.
0Pickled Elongated Taro
HK$ 68
For reference only: Pickled elongated taro features sliced taro roots fermented in vinegar and spices. This dish offers a tangy flavor and is often served as a side or condiment in various Asian cuisines.
0Salmon Pickled Gristles
HK$ 85
For reference only: Salmon pickled gristles feature salmon skin and bones, cured in vinegar and spices. This dish offers a tangy flavor profile and is often served as a side or appetizer in Scandinavian cuisine.
0Salted Edmame
HK$ 48
For reference only: Salted edamame consists of young soybeans boiled and lightly salted. Often served as a snack or appetizer, it offers a simple, savory flavor and is popular in Japanese cuisine.
0Foie Gras Crostini
HK$ 146
For reference only: Foie gras crostini features toasted bread topped with seared foie gras, often garnished with fruit preserves. This dish combines rich, buttery flavors with a hint of sweetness, typically served as an elegant appetizer in French cuisine.
0Grilled Mentaliko
HK$ 110
For reference only: Grilled Mentaliko features marinated lamb skewers, grilled over open flames. It is seasoned with garlic, cumin, and paprika, often served with flatbread and yogurt sauce, popular in Middle Eastern cuisine.
0Dried Sandfish
HK$ 58
For reference only: Dried sandfish are sun-dried fish, often seasoned with salt. Commonly used in Asian cuisines, they are typically rehydrated and added to soups or stir-fries, providing a savory umami flavor.
0Mirin Fish Snack
HK$ 108
For reference only: Mirin Fish Snack features fish marinated in mirin, a sweet rice wine, then grilled or baked. This Japanese snack offers a balance of umami and sweetness, often served with rice or as a side dish.
0Shuto & Cream Cheese
HK$ 68
For reference only: Shuto is a Japanese dish made with fermented mackerel, often served with cream cheese. The combination offers a balance of umami and creaminess, typically enjoyed as a spread on crackers or bread.
0Tataki Sashimi & Shrimp Crisp (2Pcs)
HK$ 126
For reference only: Tataki Sashimi features lightly seared fish, typically tuna or beef, served with soy sauce. Accompanied by Shrimp Crisp, a crunchy snack made from deep-fried shrimp, this dish offers a blend of fresh and savory flavors.
0
Salad
Fresh Crab Meat & Roe Salad
HK$ 108
For reference only: Fresh crab meat and roe are combined with citrus dressing, herbs, and greens. This salad highlights the sweetness of the crab, often served chilled as a refreshing appetizer.
0Sashimi Salad
HK$ 186
For ref only: Sashimi salad
0Avocado Salmon Salad
HK$ 78
For reference only: Avocado Salmon Salad features fresh salmon, ripe avocados, mixed greens, and a citrus dressing. This dish combines flavors of the ocean with creamy avocado, often served chilled as a light meal or appetizer.
0Egg White Truffle Potato Salad
HK$ 108
For reference only: Egg white truffle potato salad features boiled potatoes mixed with egg whites, truffle oil, and herbs. This dish is typically served chilled, offering a creamy texture and earthy flavor profile, often enjoyed as a side in European cuisine.
0
Vegetable
Sweet Potato
HK$ 58
For ref only: Sweet potato
0Grilled Mushroom
HK$ 34
For ref only: Mushroom
0Shishito Pepper
HK$ 46
For reference only: Shishito peppers are typically blistered in a hot pan or grilled. They have a mild, slightly sweet flavor and are often served with a sprinkle of sea salt or a drizzle of soy sauce. Originating from Japan, these peppers are popular as an appetizer or snack.
0Sweet Corn
HK$ 68
For ref only: Sweet corn
0Grilled Okra
HK$ 34
For ref only: Okra
0Japanese Yam
HK$ 58
For ref only: Sweet and earthy flavour with a soft, starchy texture.
0Grilled Tofu
HK$ 46
For ref only: Beancurd that make from coagulating soy milk
0Japanese Gingko
HK$ 58
For reference only: Japanese ginkgo features roasted ginkgo nuts, often served as a snack or in soups. The nuts have a slightly bitter flavor and are commonly enjoyed in Japanese cuisine, especially during autumn festivals.
0Fresh Pineapple
HK$ 46
For reference only: Fresh pineapple is a tropical fruit known for its sweet and tangy flavor. It can be eaten raw, grilled, or juiced, often served in fruit salads or as a topping for desserts.
0Leek
HK$ 46
For reference only: Leeks are often sautéed or roasted, offering a mild onion flavor. Commonly used in soups, stews, or as a side dish, they are popular in French cuisine.
0
Robatayaki
Grilled Scallops (1 pc)
HK$ 106
For reference only: Grilled scallops are seared over high heat, enhancing their natural sweetness. Typically served with lemon and herbs, they are popular in coastal cuisines.
0Crab Miso On Shell
HK$ 138
For reference only: Crab Miso On Shell features crab meat mixed with miso paste, baked in the shell. This dish combines umami flavors with a hint of sweetness, often garnished with green onions and served as an appetizer in Japanese cuisine.
0
Seafood Yakitori
Shiso Chicken Skin Wrapped Shrimp
HK$ 82
For reference only: Shiso Chicken Skin Wrapped Shrimp features shrimp wrapped in chicken skin and shiso leaves. Grilled or pan-fried, it combines savory and herbal flavors, often served with dipping sauces. This dish highlights Japanese culinary techniques and is popular in izakayas.
0Squid Ink Sausage
HK$ 70
For reference only: Squid ink sausage combines ground meat with squid ink, creating a unique flavor profile. Typically grilled or pan-fried, it is often served with a side of vegetables or pasta, showcasing Mediterranean culinary traditions.
0Salted White Eel
HK$ 82
For reference only: Salted White Eel features eel fillets cured with salt, often grilled or smoked. This dish highlights the natural flavors of the eel, typically served with rice or pickled vegetables, and is popular in Japanese cuisine.
0
稀有定番
Tail
HK$ 74
For reference only: Tail is often braised or stewed, featuring beef or oxtail as the main ingredient. It offers rich, savory flavors, typically served with rice or bread, and is popular in various cuisines worldwide.
0
Chicken
Chicken Thigh
HK$ 70
For reference only: Chicken thighs are marinated, grilled, or roasted, offering rich flavors from spices and herbs. Often served with rice or vegetables, they are popular in various cuisines worldwide.
0Chicken Breast
HK$ 70
For reference only: Chicken breast is a lean cut of poultry, often grilled or baked. It is seasoned with herbs and spices, served with vegetables or grains, and popular in various cuisines worldwide.
0Chicken Whole Wing
HK$ 82
For ref only: Juicy and savory with a hint of spice. Perfect for any occasion.
0Chicken Wing
HK$ 54
For ref only: Chicken wing
0Chicken Skin
HK$ 46
For ref only: Chicken skin
0Chicken Liver
HK$ 50
For ref only: Chicken liver
0Chicken Gizzard
HK$ 70
For ref only: Chicken gizzard
0Chicken Neck
HK$ 50
For reference only: Chicken necks are often simmered or braised to create a flavorful broth. They are commonly used in soups or stews, providing a rich, savory taste. Popular in various cuisines, they are typically served with rice or vegetables.
0Homemade Meat Stick with Egg Yolk
HK$ 86
For reference only: Homemade meat stick features ground meat mixed with spices, shaped, and grilled. Served with a runny egg yolk for dipping, it offers a savory flavor profile. This dish is popular in various cultures as a street food snack.
0Chicken Cartilage
HK$ 34
For ref only: Chicken cartilage
0Chicken and Leek
HK$ 54
For reference only: Chicken and leek features tender chicken pieces sautéed with leeks, garlic, and herbs. This dish is often served with creamy sauces or alongside crusty bread, highlighting its comforting flavors. Originating from European cuisine, it showcases the combination of poultry and vegetables in hearty meals.
0Chicken Heart
HK$ 50
For ref only: Chicken heart
0
Beef
Beef Tongue
HK$ 70
For ref only: Beef tongue
0A5 Saga Wagyu Sando
HK$ 586
For reference only: A5 Saga Wagyu Sando features thinly sliced A5 Saga Wagyu beef, grilled and served in soft bread. This Japanese dish highlights rich umami flavors, often accompanied by a tangy sauce and pickles.
0Beef Coriander Rolls
HK$ 78
For reference only: Beef coriander rolls consist of minced beef, fresh coriander, and spices wrapped in rice paper. They are typically deep-fried or steamed, served with dipping sauce, and popular in Vietnamese cuisine.
0
Pork
Kagoshima Pork Belly
HK$ 74
For reference only: Kagoshima Pork Belly features slow-cooked pork belly, seasoned with soy sauce and mirin. This dish is typically served with rice and pickled vegetables, highlighting the rich flavors of Kagoshima cuisine.
0Pork Lava Egg
HK$ 58
For reference only: Pork Lava Egg features a soft-boiled egg encased in seasoned ground pork. The dish is typically deep-fried, creating a crispy exterior that contrasts with the rich, runny yolk inside. Often served with dipping sauces, it is popular in Asian cuisine, showcasing a blend of savory and umami flavors.
0
Others
Foie Gras
HK$ 118
For ref only: Foie gras
0
Sashimi
Toro Sashimi (2 pcs)
HK$ 238
Prime fatty tuna
0Chutoro Sashimi (2 pcs)
HK$ 190
Fatty tuna belly
0Akami Sashimi (2 pcs)
HK$ 118
For reference only: Akami sashimi features thinly sliced raw tuna, showcasing its rich flavor and smooth texture. Typically served with soy sauce and wasabi, this dish highlights the freshness of high-quality fish, often enjoyed in Japanese cuisine.
0Salmon Sashimi (2 pcs)
HK$ 50
For ref only:Rich, buttery flavor with a delicate texture.
0Prime Salmon Sashimi (2 pcs)
HK$ 70
For reference only: Prime salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor. This dish is a staple in Japanese cuisine, emphasizing freshness and quality.
0Scallop Sashimi (2 pcs)
HK$ 106
For ref only:Delicate and sweet, with a subtle ocean taste.
0Fresh Akagai Sashimi (1 pc)
HK$ 88
For reference only: Fresh Akagai sashimi features tender red clam, served raw and sliced thinly. It is typically accompanied by soy sauce and wasabi, highlighting its natural briny flavor. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
0Aka Shrimp Sashimi (2 pcs)
HK$ 98
For reference only: Aka Shrimp Sashimi features fresh, raw shrimp served with soy sauce and wasabi. This Japanese dish highlights the natural sweetness of the shrimp, often enjoyed as a delicate appetizer.
0Botan Shrimp Sashimi (1 pc)
HK$ 118
For ref only: Botan shrimp sashimi
0Hokkaido Sea Urchin Sashimi (60G)
HK$ 278
For reference only: Hokkaido sea urchin sashimi features fresh sea urchin served raw. It offers a briny flavor, often accompanied by soy sauce and wasabi, highlighting its coastal Japanese origins.
0Aji Sashimi (2 pcs)
HK$ 108
For reference only: Aji sashimi features fresh horse mackerel, thinly sliced and served raw. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavors. This dish is popular in Japanese cuisine, often enjoyed as an appetizer.
0Japanese Red Seabream Sashimi (2 pcs)
HK$ 86
For reference only: Japanese Red Seabream Sashimi features thinly sliced raw seabream, served with soy sauce and wasabi. This dish highlights the fish's natural flavor and is often enjoyed as part of a traditional Japanese meal.
0Sashimi Platter (5 types)
HK$ 326
For reference only: A Sashimi Platter features thinly sliced raw fish, typically including salmon, tuna, and mackerel. Served with soy sauce, wasabi, and pickled ginger, it highlights the freshness of seafood in Japanese cuisine.
0Squid Sushimi
HK$ 58
For reference only: Squid sashimi features thinly sliced raw squid, served with soy sauce and wasabi. This Japanese dish highlights the fresh, delicate flavor of the squid, often accompanied by pickled ginger and daikon radish.
0Sashimi Platter (8 types)
HK$ 888
For reference only: A Sashimi Platter features eight varieties of raw fish, typically including tuna, salmon, and mackerel. Served with soy sauce, wasabi, and pickled ginger, it highlights the freshness and quality of seafood, often enjoyed in Japanese cuisine.
0Fresh Arkshell Clam Sashimi （1Ps）
HK$ 78
For reference only: Fresh Arkshell clam sashimi features thinly sliced raw clams served with soy sauce and wasabi. This dish highlights the natural briny flavor of the clams, often enjoyed in Japanese cuisine.
0
Thin Sliced Sashimi
Aji Thin Sliced Sashimi (8 pcs)
HK$ 202
For reference only: Aji thin sliced sashimi features fresh horse mackerel, served raw and garnished with wasabi. This Japanese dish highlights the fish's natural flavors, often accompanied by soy sauce and pickled ginger.
0Red Seabream Thin Sliced Sashimi (8 pcs)
HK$ 154
For reference only: Red seabream is thinly sliced and served raw, showcasing its delicate flavor. Accompanied by soy sauce and wasabi, this sashimi highlights traditional Japanese culinary techniques.
0
Dishes
Spinch Tart
HK$ 58
For reference only: Spinach tart features a flaky pastry crust filled with sautéed spinach, eggs, and cheese. Often seasoned with nutmeg, it is baked until set and served warm, commonly enjoyed in French cuisine.
0Sake Steamed Clams
HK$ 88
For reference only: Sake steamed clams feature fresh clams cooked in sake, garlic, and scallions. This dish highlights umami flavors and is typically served with a side of rice or crusty bread for soaking up the broth. Originating from Japanese cuisine, it showcases the delicate taste of seafood enhanced by aromatic ingredients.
0Shrimp Tempura (51Pcs)
HK$ 28
For reference only: Shrimp Tempura features battered and deep-fried shrimp, resulting in a crispy texture. Typically served with dipping sauce and grated daikon, this Japanese dish highlights the contrast of flavors and is often enjoyed as an appetizer or side.
0Beef -Flavored Dalkon Radish
HK$ 78
For reference only: Beef-flavored dalkon radish features tender radish simmered with beef broth, garlic, and soy sauce. This dish is often served warm, highlighting the savory umami flavors, and is popular in Korean cuisine.
0Iron Plare Stir-Fried Giant Clams With Msushroom
HK$ 106
For reference only: Iron Plate Stir-Fried Giant Clams with Mushroom features fresh giant clams and mushrooms. Stir-fried over high heat, it combines savory flavors with garlic and soy sauce, often served with rice. This dish highlights coastal cuisine, showcasing the freshness of seafood.
0Pork, Okinawa Bitter Gourd and Egg
HK$ 94
For reference only: Pork, Okinawa bitter gourd, and egg stir-fried together create a savory dish. This Okinawan specialty features tender pork, slightly bitter gourd, and scrambled eggs, often served with rice.
0Teppanyaki Vegetables
HK$ 94
For reference only: Teppanyaki vegetables are a mix of seasonal vegetables grilled on a flat iron griddle. Common ingredients include zucchini, bell peppers, and mushrooms, seasoned with soy sauce and garlic, served with rice or noodles. This Japanese cooking style emphasizes fresh flavors and quick preparation.
0Sakura Shrimp and Vegetable Cake
HK$ 82
For reference only: Sakura shrimp and vegetable cake features sautéed sakura shrimp mixed with seasonal vegetables. This dish is typically pan-fried until golden and served with a soy-based dipping sauce, highlighting flavors of the sea and fresh produce. Originating from Japanese cuisine, it is often enjoyed as a snack or appetizer.
0Vegetables Tempura (5 types)
HK$ 106
For reference only: Vegetables Tempura features a variety of vegetables, such as sweet potato, zucchini, and bell pepper, lightly battered and deep-fried until crispy. Served with a dipping sauce, this Japanese dish highlights the natural flavors of the vegetables while offering a satisfying crunch.
0
Mealtime
Pork Char Siu Ramen
HK$ 166
Pork bone soup
0Extra Spicy Beef Ramen
HK$ 190
For reference only: Extra Spicy Beef Ramen features tender beef slices in a rich, spicy broth. Served with noodles, scallions, and chili oil, this dish originates from Japan and offers a bold flavor experience.
0Cold Udon
HK$ 106
For ref only: Chilled cooked udon
0Cold Soba
HK$ 106
For reference only: Cold soba consists of buckwheat noodles served chilled, often accompanied by a dipping sauce. It features a light, nutty flavor and is typically garnished with green onions, wasabi, and nori. This dish is popular in Japan, especially during warm weather.
0Ippaiki Fried Rice
HK$ 118
For reference only: Ippaiki Fried Rice features rice stir-fried with vegetables, eggs, and Ippaiki fish. This dish combines savory flavors with a hint of umami, often served with pickled vegetables or chili sauce. Originating from Southeast Asia, it reflects local culinary traditions.
0Grilled Eel Rice Bowl
HK$ 168
For ref only: Japanese-style grilled eel in teriyaki sauce, with rice
0Uni Fried Rice
HK$ 286
For reference only: Uni Fried Rice features cooked rice stir-fried with sea urchin, garlic, and scallions. This dish combines umami flavors from the uni with a hint of ocean brininess, often garnished with sesame oil and served with a side of pickled vegetables. Originating from coastal regions, it highlights the freshness of seafood in Asian cuisine.
0Udon with Vegetables in Soup
HK$ 82
For reference only: Udon noodles are simmered in a savory broth with seasonal vegetables. This Japanese dish features a balance of umami flavors, often garnished with green onions and served hot.
0
Drinks
Coca-Cola
HK$ 34
For ref only: Carbonated sugary soft drink
0Coca-Cola Zero Sugar
HK$ 34
For ref only: Coca-cola zero sugar
07 Up
HK$ 34
For ref only: Lemon-lime-flavored non-caffeinated soft drink
0Ramune Soda
HK$ 58
For ref only: Japanese carbonated soft drink, with a marble inside the bottle
0Soda Water
HK$ 26
For ref only: Carbonated water
0