Jolly Congee & Noodle (Island Place)

Most ordered right now

• Congee with Beef

  from HK$ 59

  For reference only: Congee with beef features rice porridge simmered until creamy, topped with tender beef slices. Seasoned with ginger and scallions, it is often served with soy sauce and pickled vegetables, popular in Chinese cuisine.
  

  0
• Congee with Chicken

  from HK$ 64

  For reference only: Congee with Chicken is a rice porridge simmered until creamy, featuring tender chicken pieces. Typically seasoned with ginger and scallions, it is served warm, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
  

  0
• Congee with Lean Pork, Liver & Kidney

  from HK$ 64

  For reference only: Congee with lean pork, liver, and kidney features rice cooked in broth until creamy. This dish is seasoned with ginger and scallions, often served with pickled vegetables, and is popular in Chinese cuisine for breakfast or as comfort food.
  0
• Congee with Fish

  from HK$ 59

  For reference only: Congee with fish features rice porridge simmered until creamy, topped with poached fish. Commonly seasoned with ginger and scallions, it is a comforting dish often enjoyed for breakfast in Chinese cuisine.
  0
• Stir-Fried Beef Rice Noodles with Soy Sauce

  from HK$ 85

  For reference only: Stir-fried rice noodles with beef, soy sauce, and vegetables. Cooked quickly in a hot wok, this dish features savory flavors and is often garnished with green onions. Commonly found in Asian cuisine, it is served as a main course.
  0
• Stirred Noodles with Shrimp Wonton & Spicy Minced Pork Sauce

  from HK$ 65

  For reference only: Stirred noodles topped with shrimp wontons and spicy minced pork sauce. The dish features stir-fried noodles, tender shrimp-filled dumplings, and a savory, spicy sauce, often garnished with green onions. Commonly enjoyed in Asian cuisine, it offers a balance of textures and flavors.
  0

• Plain Congee

  from HK$ 32

  For reference only: Plain congee is a rice porridge made by simmering rice in water until soft. It is often served with various toppings like scallions, pickled vegetables, or soy sauce, and is a staple in many Asian cuisines, particularly in China.
  0
• Congee with Fish

  from HK$ 59

  For reference only: Congee with fish features rice porridge simmered until creamy, topped with poached fish. Commonly seasoned with ginger and scallions, it is a comforting dish often enjoyed for breakfast in Chinese cuisine.

  Popular
  0
• Congee with Pork Liver

  from HK$ 62

  For reference only: Congee with pork liver features rice porridge simmered until creamy, topped with tender pork liver. This dish is often seasoned with ginger and scallions, served warm, and popular in Chinese cuisine for breakfast or comfort food.
  0
• Congee with Lean Pork, Liver & Kidney

  from HK$ 64

  For reference only: Congee with lean pork, liver, and kidney features rice cooked in broth until creamy. This dish is seasoned with ginger and scallions, often served with pickled vegetables, and is popular in Chinese cuisine for breakfast or as comfort food.

  Popular
  0
• Congee with Chicken

  from HK$ 64

  For reference only: Congee with Chicken is a rice porridge simmered until creamy, featuring tender chicken pieces. Typically seasoned with ginger and scallions, it is served warm, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.

  Popular
  0
• Congee with Pork Liver & Fish

  from HK$ 66

  For reference only: Congee with pork liver and fish features rice porridge simmered until creamy, topped with tender pork liver and fish. This dish is often seasoned with ginger and scallions, served hot for breakfast in various Asian cultures.
  0
• Congee w/ Chicken & Fish

  from HK$ 69

  For reference only: Congee with chicken and fish features rice porridge simmered until creamy, topped with tender chicken and fish. This dish is often seasoned with ginger and scallions, served warm, and commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
  0
• Congee with Beef

  from HK$ 59

  For reference only: Congee with beef features rice porridge simmered until creamy, topped with tender beef slices. Seasoned with ginger and scallions, it is often served with soy sauce and pickled vegetables, popular in Chinese cuisine.

  Popular
  0
• Congee with Pork Liver & Chicken

  from HK$ 70

  For reference only: Congee with Pork Liver & Chicken is a rice porridge dish simmered until creamy. It features tender pork liver and chicken, seasoned with ginger and scallions, often served with pickled vegetables. This dish is popular in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.
  0
• Congee w/ Meatball

  from HK$ 59
  0
• Congee w/ Fresh Goji Leaves, Pork Liver & Meatballs

  from HK$ 69
  0
• Congee w/ Fresh Chinese Yam, Goji Berries & Chicken

  from HK$ 69
  0
• Congee w/ Coriander, Perilla, Preserved Egg & Fish

  from HK$ 69
  0
• Congee w/ Salted Pork & Preserved Egg

  from HK$ 59
  0
• Sampan Congee

  from HK$ 62
  0

• Fried Noodles

  from HK$ 36

  For reference only: Fried noodles are stir-fried wheat or rice noodles, often combined with vegetables and proteins. Commonly seasoned with soy sauce and garlic, they are typically served with a side of chili sauce or lime.

  #1 most liked
  0
• Steamed Rice Noodle Rolls

  from HK$ 36

  For reference only: Steamed rice noodle rolls are made from rice flour and water, steamed until soft. They are typically filled with shrimp or pork, served with soy sauce, and often accompanied by fresh herbs. Originating from Cantonese cuisine, these rolls are a popular dim sum dish.
  0
• Steamed Rice Noodle Rolls with Dried Sergestid Shrimp

  from HK$ 38

  For reference only: Steamed rice noodle rolls filled with dried sergestid shrimp, served with soy sauce. These delicate rolls are typically enjoyed as a dim sum dish, showcasing a blend of savory flavors and a soft texture.
  0
• Steamed Rice Noodle Rolls with Chinese BBQ Pork

  from HK$ 40

  For reference only: Steamed rice noodle rolls filled with Chinese BBQ pork, served with soy sauce. This dish features soft, silky rice noodles, often garnished with scallions, and is popular in dim sum cuisine.
  0
• Steamed Rice Noodle Rolls with Beefs

  from HK$ 40

  For reference only: Steamed rice noodle rolls filled with marinated beef, served with soy sauce and sesame oil. This dish originates from Cantonese cuisine and is often enjoyed as dim sum.
  0
• Steamed Rice Noodle Rolls with Shrimp

  from HK$ 42

  For reference only: Steamed rice noodle rolls filled with shrimp, served with soy sauce. These delicate rolls are a popular dim sum dish, often accompanied by fresh herbs and chili oil.
  0
• Steamed Rice Noodle Rolls with Pork Liver

  from HK$ 42

  For reference only: Steamed rice noodle rolls filled with pork liver, served with soy sauce and sesame oil. This dish originates from Cantonese cuisine and is often enjoyed as dim sum.
  0
• Steamed Rice Noodle Rolls w/ Scallion & Fried Dough Stick

  from HK$ 40
  0

• Noodles with Pork Liver in Soup

  from HK$ 58

  For reference only: Noodles with Pork Liver in Soup features tender pork liver and noodles in a savory broth. This dish is typically seasoned with garlic, ginger, and soy sauce, served hot with green onions and chili for added flavor. It is popular in various Asian cuisines, often enjoyed as a comforting meal.
  0
• Noodles with Beef Brisket in Soup

  from HK$ 61

  For reference only: Noodles with Beef Brisket in Soup features tender beef brisket simmered in a savory broth. Served with wheat noodles, it is often garnished with green onions and cilantro, reflecting Asian culinary traditions.
  0
• Noodles with Fish Balls and Shrimp Wonton in Soup

  from HK$ 58

  For reference only: Noodles with fish balls and shrimp wonton in soup features wheat noodles, fish balls, and shrimp-filled wontons. The dish is simmered in a savory broth, often garnished with green onions and served hot. It is popular in Chinese cuisine, offering a comforting and satisfying meal.

  #2 most liked
  0
• Noodles with Fish Balls and Fish Tofu in Soup

  from HK$ 58

  For reference only: Noodles with fish balls and fish tofu in soup features rice noodles, fish balls, and fish tofu simmered in a savory broth. This dish is typically garnished with green onions and served hot, offering a comforting and flavorful experience.
  0
• Noodles with Fish Balls and Spicy Minced Pork Sauce in Soup

  from HK$ 58

  For reference only: Noodles served in a savory broth with fish balls and spicy minced pork sauce. This dish features rice noodles, fish balls, and minced pork, seasoned with chili and garlic, often garnished with green onions. Commonly enjoyed in Southeast Asian cuisine, it offers a comforting and flavorful experience.
  0
• Noodles with Shrimp Wonton and Spicy Minced Pork Sauce in Soup

  from HK$ 58

  For reference only: Noodles are served in a savory broth with shrimp wontons and spicy minced pork sauce. This dish features a balance of umami and heat, often garnished with green onions and cilantro. It is popular in various Asian cuisines, showcasing a comforting and flavorful soup experience.
  0
• Noodles with Fish Tofu and Spicy Minced Pork Sauce in Soup

  from HK$ 58

  For reference only: Noodles served in a savory broth with fish tofu and spicy minced pork sauce. This dish features wheat noodles, fish tofu, and minced pork, simmered with chili and garlic, offering a balance of heat and umami. Typically garnished with green onions, it is a popular comfort food in various Asian cuisines.
  0
• Noodles with Shrimp Wonton in Soup · Vegetables and Drink

  from HK$ 70

  For reference only: Noodles with shrimp wonton in soup features delicate wontons filled with shrimp, served in a savory broth. Accompanied by vegetables, this dish offers a comforting balance of flavors and textures, typical in Chinese cuisine.

  #3 most liked
  0
• Noodles with Spicy Minced Pork Sauce in Soup · Vegetables and Drink

  from HK$ 70

  For reference only: Noodles with Spicy Minced Pork Sauce in Soup features wheat noodles topped with minced pork, chili, and garlic. The dish is simmered in a savory broth, often garnished with green onions and served hot. It is popular in various Asian cuisines, offering a balance of heat and umami.
  0
• Noodles with Beef in Soup

  from HK$ 54

  For reference only: Noodles with Beef in Soup features tender beef slices, wheat noodles, and aromatic broth. Typically garnished with green onions and served hot, this dish is popular in various Asian cuisines.
  0
• Noodles with Shrimp Wonton · Fish Tofu in Soup

  from HK$ 58
  0
• Noodles with Fish Balls in Soup · Vegetables and Drink

  from HK$ 70
  0

• Stirred Noodles with Pork Liver

  from HK$ 65

  For reference only: Stirred noodles with pork liver features stir-fried noodles combined with tender pork liver. Seasoned with soy sauce and garlic, this dish is often garnished with green onions and served hot, showcasing a blend of savory flavors typical in Asian cuisine.
  0
• Stirred Noodles with Beef Brisket

  from HK$ 68

  For reference only: Stirred noodles with beef brisket features tender beef brisket stir-fried with wheat noodles. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with vegetables. This dish is popular in various Asian cuisines, showcasing a balance of savory flavors.
  0
• Stirred Noodles with Shrimp Roes & Vegetables

  from HK$ 60

  For reference only: Stirred noodles are combined with shrimp roes and assorted vegetables, typically sautéed. This dish features umami flavors from the shrimp and freshness from the vegetables, often served with a light sauce. It is popular in Asian cuisine, showcasing a balance of textures and tastes.
  0
• Stirred Noodles with Shrimp Roes & Wonton

  from HK$ 66

  For reference only: Stirred noodles are combined with shrimp roes and wontons, creating a savory dish. The noodles are typically stir-fried with soy sauce, garlic, and scallions, while the wontons are boiled or steamed, adding a delicate texture. This dish is popular in Chinese cuisine and is often served with a side of chili oil for added heat.

  #5 most liked
  0
• Stirred Noodles with Shrimp Roes & Beef Brisket

  from HK$ 73

  For reference only: Stirred noodles feature shrimp roes and tender beef brisket, stir-fried with soy sauce and scallions. This dish combines savory flavors and is typically served with fresh herbs and chili for added depth.
  0
• Stirred Noodles with Fish Balls & Shrimp Wonton

  from HK$ 65

  For reference only: Stirred noodles are combined with fish balls and shrimp wontons, typically stir-fried. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. Commonly served in Asian cuisine, it offers a satisfying blend of textures and tastes.
  0
• Stirred Noodles with Fish Balls & Fish Tofu

  from HK$ 65

  For reference only: Stirred noodles are combined with fish balls and fish tofu, typically sautéed in a savory broth. This dish features umami flavors, often garnished with green onions and served with chili sauce for added heat. Originating from Asian street food, it offers a comforting and satisfying meal.
  0
• Stirred Noodles with Fish Balls & Spicy Minced Pork Sauce

  from HK$ 65

  For reference only: Stirred noodles are combined with fish balls and topped with a spicy minced pork sauce. This dish features a balance of savory and spicy flavors, often garnished with fresh herbs and served in a bowl. It is popular in various Asian cuisines, showcasing a blend of textures and tastes.

  #4 most liked
  0
• Stirred Noodles with Shrimp Wonton & Fish Tofu

  from HK$ 65

  For reference only: Stirred noodles are combined with shrimp wontons and fish tofu, stir-fried in a savory sauce. This dish features umami flavors, often garnished with green onions and served with chili oil for added heat. Originating from Asian cuisine, it highlights the balance of textures and tastes.
  0
• Stirred Noodles with Shrimp Wonton & Spicy Minced Pork Sauce

  from HK$ 65

  For reference only: Stirred noodles topped with shrimp wontons and spicy minced pork sauce. The dish features stir-fried noodles, tender shrimp-filled dumplings, and a savory, spicy sauce, often garnished with green onions. Commonly enjoyed in Asian cuisine, it offers a balance of textures and flavors.

  Popular
  0
• Stirred Noodles with Fish Tofu & Spicy Minced Pork Sauce

  from HK$ 65

  For reference only: Stirred noodles are combined with fish tofu and topped with spicy minced pork sauce. This dish features a balance of savory and spicy flavors, often garnished with fresh herbs and served hot. It is popular in various Asian cuisines, showcasing a blend of textures and tastes.
  0
• Stirred Noodles with Beef

  from HK$ 63

  For reference only: Stirred noodles with beef features stir-fried noodles, tender beef, and vegetables. It is seasoned with soy sauce and garlic, often served with green onions and sesame seeds, popular in Asian cuisine.
  0

• Rice with BBQ Pork

  from HK$ 69

  For reference only: Rice with BBQ Pork features tender, marinated pork cooked over an open flame, served on steamed rice. This dish is often accompanied by soy sauce and pickled vegetables, highlighting flavors from Chinese cuisine.
  0
• Rice with Soy Sauce Chicken

  from HK$ 69

  For reference only: Rice with Soy Sauce Chicken features tender chicken marinated in soy sauce, served over steamed rice. The dish combines savory flavors with a hint of sweetness, often accompanied by green onions and sesame seeds. It is a popular comfort food in Chinese cuisine, enjoyed for its simplicity and rich taste.
  0
• Rice with Roast Duck

  from HK$ 69

  For reference only: Rice with Roast Duck features tender roast duck served over steamed rice. The dish is often accompanied by a savory soy-based sauce and garnished with green onions, highlighting the rich flavors of the duck. This dish is popular in Chinese cuisine, particularly in Cantonese cooking.
  0
• Rice with BBQ Pork & Roast Duck

  from HK$ 72

  For reference only: Rice with BBQ Pork & Roast Duck features tender rice topped with sweet BBQ pork and savory roast duck. This dish is commonly served with a side of soy sauce and pickled vegetables, reflecting Cantonese culinary traditions.
  0
• Hainanese Chicken with Rice

  from HK$ 91

  For reference only: Hainanese Chicken with Rice features poached chicken served with fragrant rice, ginger, and garlic. This dish originates from Hainan, China, and is often accompanied by chili sauce and soy sauce.
  0
• Signature Assorted BBQ Rice

  from HK$ 81

  Roasted pork belly, bbq pork, soy sauce chicken, roasted duck, chicken wing and salted egg
  0
• Rice with BBQ Pork & Soy Sauce Chicken

  from HK$ 72

  For reference only: Rice with BBQ Pork & Soy Sauce Chicken features tender rice topped with sliced BBQ pork and soy sauce chicken. The dish combines savory flavors from marinated meats, often served with steamed vegetables and a side of soy sauce for dipping. It is popular in Chinese cuisine, showcasing a balance of sweet and salty profiles.
  0
• Rice with Soy Sauce Chicken & Roast Duck

  from HK$ 72

  For reference only: Rice with Soy Sauce Chicken & Roast Duck features tender chicken and duck, marinated and roasted. Served over fragrant rice, it combines savory soy sauce flavors with a hint of sweetness, often accompanied by sliced cucumbers and scallions. This dish is popular in Chinese cuisine, showcasing a balance of textures and rich umami.
  0

• Fried Noodles with Assorted Mushroom in First Extract Soy Sauce

  from HK$ 79

  For reference only: Fried noodles stir-fried with assorted mushrooms in first extract soy sauce. This dish features umami flavors and is typically garnished with green onions, served hot. It is popular in Asian cuisine, showcasing a balance of textures and savory notes.
  0
• Yangzhou Fried Rice

  from HK$ 82

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China. Typically served as a main course, it showcases a balance of flavors and textures.
  0
• Stir-Fried Beef Rice Noodles with Soy Sauce

  from HK$ 85

  For reference only: Stir-fried rice noodles with beef, soy sauce, and vegetables. Cooked quickly in a hot wok, this dish features savory flavors and is often garnished with green onions. Commonly found in Asian cuisine, it is served as a main course.

  Popular
  0
• Singapore-style Fried Vermicelli

  from HK$ 85

  For reference only: Singapore-style Fried Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. It reflects Singapore's multicultural culinary influences, showcasing a blend of Chinese and Malay cooking techniques.
  0
• Fried Rice with Conpoy & Egg White

  from HK$ 101

  For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried for a savory taste. Often garnished with green onions, it is a popular dish in Chinese cuisine, showcasing umami flavors.
  0
• Braised Vermicelli with Roast Duck & Preserved Vegetable

  from HK$ 85
  0
• Braised E-Fu Noodles with Eggplant

  from HK$ 88
  0
• Fried Rice with Minced Pork, Shrimp & Preserved Vegetables

  from HK$ 88
  0

• Steamed Rice with Pork Neck with Shrimp Sauce

  from HK$ 101

  For reference only: Steamed rice served with tender pork neck, accompanied by a savory shrimp sauce. This dish features marinated pork neck, steamed to retain moisture, and is typically enjoyed with fresh vegetables. It is popular in various Asian cuisines, highlighting the balance of flavors and textures.
  0
• Steamed Rice with Chicken with Cordyceps & Black Fungus

  from HK$ 101

  For reference only: Steamed rice served with tender chicken, cordyceps, and black fungus. This dish features a savory broth, highlighting umami flavors, and is often garnished with green onions. Commonly enjoyed in Asian cuisine, it offers a comforting and nutritious meal.
  0
• Steamed Rice with Pork Neck with Shrimp Sauce

  from HK$ 111

  For reference only: Steamed rice served with tender pork neck, accompanied by a savory shrimp sauce. This dish features marinated pork neck, steamed to retain moisture, and is typically enjoyed with fresh vegetables. It is popular in various Asian cuisines, highlighting the balance of flavors and textures.
  0
• Steamed Rice with Pork Neck with Shrimp Sauce

  from HK$ 101

  For reference only: Steamed rice served with tender pork neck, accompanied by a savory shrimp sauce. This dish features marinated pork neck, steamed to retain moisture, and is typically enjoyed with fresh vegetables. It is popular in various Asian cuisines, highlighting the balance of flavors and textures.
  0
• Steamed Rice w/ Chicken , Black Garlic & Red Dates

  from HK$ 111
  0
• Steaamed Rice w/ Pickled Mustard, Beef & Chinese Sausage

  from HK$ 111
  0

• Stir-Fried Choy Sum Sprouts with Garlic

  from HK$ 95

  For reference only: Stir-fried choy sum sprouts are cooked with garlic in hot oil. This dish features a savory flavor and is often served as a side in Chinese cuisine.
  0
• Veggie Sprouts with Garlic in Broth

  from HK$ 95

  For reference only: Veggie sprouts are sautéed with garlic and simmered in a light broth. This dish features fresh vegetables, offering a savory flavor profile, and is typically served warm as a light appetizer or side.
  0
• Veggie Sprouts with Salted & Preserved Egg in Broth

  from HK$ 105

  For reference only: Veggie sprouts are simmered in a savory broth with salted and preserved egg. This dish combines the freshness of sprouts with the umami richness of preserved egg, often served warm as a comforting side or light main course.
  0
• Sautéed Spring Beans with Shrimp & Minced Pork

  from HK$ 105

  For reference only: Sautéed spring beans are combined with shrimp and minced pork, stir-fried in garlic and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice.
  0
• Peking Pork Chops in Sweet & Sour Sauce

  from HK$ 115

  For reference only: Peking Pork Chops feature tender pork chops coated in a tangy sweet and sour sauce. The dish combines soy sauce, vinegar, and sugar, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
  0
• Steamed Pomfret with Black Bean Sauce

  from HK$ 125

  For reference only: Steamed pomfret is cooked with fermented black bean sauce, garlic, and ginger. This dish features a savory flavor profile and is typically served with rice, highlighting its Chinese culinary roots.
  0
• Satay Beef with Enoki Mushroom & Vermicelli

  from HK$ 115
  0
• Stir-Fried Water Spinach with Beef & Fermented Bean Curd in Chili Shreds

  from HK$ 115
  0
• Sweet and Sour Pork

  from HK$ 115
  0
• Stir-Fried Assorted Delicacies with XO Sauce

  from HK$ 125
  0
• Steamed Pork Ribs with Octopus, Diced Chicken and Sakura Shrimp

  from HK$ 105
  0
• Steamed Pork Patty with Salted Egg, Mushroom & Water Chestnut

  from HK$ 105
  0

• Hainanese Chicken．Vegetable Rice

  from HK$ 101
  0
• Drunken Chicken．Vegetable Rice

  from HK$ 101
  0
• Shanghai-Style Pork Ribs．Vegetable Rice

  from HK$ 101
  0

• Pineapple Bun w/ Butter

  from HK$ 43
  0
• Pineapple Bun w/ Butter & Fried Noodles

  from HK$ 53
  0
• Pineapple Bun w/ Butter & Deep-Fried Chicken Mid-Wings with Salt & Pepper (2 pcs)

  from HK$ 53
  0
• Pineapple Bun w/ Butter & Deep-Fried Wontons (2 pcs)

  from HK$ 48
  0

• Deep-Fried Wontons (5 pcs)

  from HK$ 38
  0
• Deep-Fried Chicken Mid-Wings with Salt & Pepper (3 pcs)

  from HK$ 34
  0
• Deep-Fried Chicken Mid-Wings with Salt & Pepper (5 pcs)

  from HK$ 45
  0

• Rice with Abalone, Seafood & Bamboo Fungus in Vegan Shark Fin Soup

  from HK$ 150
  0

• Red Bean Soup with Lily Bulbs & Lotus Seeds

  HK$ 47
  0
• Sweet Potatop in Ginger Soup

  HK$ 47
  0

• Hot Milk Tea

  HK$ 22
  0
• Hot Lemon Tea

  HK$ 22
  0
• Hot Lemonade

  HK$ 22
  0
• Hot Coffee

  HK$ 22
  0
• Hot Ovaltine

  HK$ 22
  0
• Hot Horlicks

  HK$ 22
  0
• Iced Milk Tea

  HK$ 27
  0
• Iced Lemon Tea

  HK$ 27
  0
• Iced Lemonade

  HK$ 27
  0
• Iced Coffee

  HK$ 27
  0
• Iced Ovaltine

  HK$ 27
  0
• Iced Horlicks

  HK$ 27
  0
• Hot Soy Milk

  HK$ 22
  0
• Coca-Cola

  HK$ 22
  0
• Coca-Cola Zero

  HK$ 22
  0
• Sprite

  HK$ 22
  0
• Iced Soy Milk

  HK$ 22
  0
• Green Tea (Low Sugar)

  HK$ 22
  0

• Yashi Xiang Oolong Tea with Perfume Lemon

  HK$ 31
  0
• Iced Chrysanthemum & Lemon Fruit Tea

  HK$ 31
  0
• Iced Pomelo & Pear Fruit Tea

  HK$ 31
  0