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Miu Fat Chai (Tsuen Wan)
Miu Fat Chai (Tsuen Wan) Reviews
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284. Chicken Breast with Mashed Ginger
HK$ 90
For reference only: Chicken breast is sautéed and served with creamy mashed ginger. This dish features ginger's warmth and pairs well with steamed vegetables.
0Soup Dumplings
from HK$ 52
For ref only:Savory broth inside a delicate wrapper. Bursting with umami flavor.
0216. Sweet and Sour Chicken with Pineapple
HK$ 99
Contains egg
0Rice Noodles with Tofu and Fish Head
from HK$ 58
Contains milk
0
Set
001. Mei (3-4 pax)
HK$ 378
Including Briased Abalone and Vegetarian Shark's Fin (Contains Egg), Diced Roasted Suckling Pig, Sizzling Chicken Pot and Stir-fried Water Spinach with Fermented Beancurd
0003. Chrysanthemum (6-9 pax)
HK$ 1,146
Include Braised Abalone and Vegetarian Faux Shark’s Fin (Egg Contained), Vegetable and Sliced Abalone, Sweet and Sour Chicken (Egg Contained), Black Pepper Beef Short Rib, Buddha's Delight, Beancurd Stick and Moray Eel in Casserole (Egg Contained), Monkey Head Mushroom with Spiced Salt (Egg Contained), Sizzling Eel, Diced Ham Fried Rice (Egg Contained), Stir-fried Soy Sauce Noodles with Needle Mushroom and Dessert
0005. Bamboo (9-12 pax)
HK$ 1,776
Including Braised Abalone and Vegetarian Shark's Fin (Contains Egg), Assorted Seafood in Deep-fried Rice Vermicelli Nest, Stir-fried Vegetarian Grouper Fish with Vegetable (Contains Egg), Braised Seasonal Vegetable with Assorted Mushroom, Sizzling Chicken Pot, Deep-fried Pig Intestine with Sweet and Sour Sauce, Marble Goby with Black Bean and Pepper, Sizzling Beef Tenderloin with Black Pepper (Contains Egg), Assorted Rice in Lotus Leaf (Contains Egg), Wonton in Soup and Dessert
0002. Orchid (4-6 pax)
HK$ 582
Includes Bamboo Fungus and Sea Bass (Includes Egg), Sizzling Black Pepper Mix Grilled (Includes Egg), Deep-fried Taro with Fish, Seafood Pot, Sliced Abalone with Greens and Golden Seafood Fried Rice (Includes Egg)
0
Sizzling Dishes
351. Sizzling Mixed Grill in Teriyaki Sauce
HK$ 118
Contains egg
0357. Sizzling Udon with Assorted Ingredients
HK$ 112
0352. Sizzling Beef Tenderloin in Black Pepper Sauce
HK$ 112
Contains egg
0353. Sizzling Chicken and Shrimp Balls with Black Pepper Sauce
HK$ 112
Contains egg
0355. Sizzling Pork Chop in Teriyaki Sauce
HK$ 112
Contains egg
0356. Sizzling Vegetarian Eel
HK$ 112
0
Selected Dishes
201. Buddha's Delight
HK$ 123
For reference only: Buddha's Delight is a stir-fried dish featuring mixed vegetables, tofu, and mushrooms. Commonly served during Chinese New Year, it embodies a balance of flavors with soy sauce and sesame oil.
0202. Bamboo Fungus with Vegetables
HK$ 123
For reference only: Bamboo fungus is stir-fried with assorted vegetables, offering earthy flavors and a crunchy texture. This dish is often served with rice and is popular in Asian cuisine.
0204. Monkey Head Mushroom with Seasonal Vegetables
HK$ 123
Contains egg
0212. Buddha's Delight
HK$ 99
For reference only: Buddha's Delight is a stir-fried dish featuring mixed vegetables, tofu, and mushrooms. Commonly served during Chinese New Year, it combines soy sauce, ginger, and garlic for flavor.
0213. Sliced Abalone with Greens
HK$ 99
For reference only: Sliced abalone is served with sautéed greens, highlighting the ocean's umami flavor. This dish often features a light soy sauce dressing, showcasing a balance of textures and freshness.
0215. Deep-fried Fish Fillet in Sweet Corn Sauce
HK$ 99
Contains egg
0216. Sweet and Sour Chicken with Pineapple
HK$ 99
Contains egg
Popular0218. Steamed Fish in Miu Fat Style
HK$ 99
For reference only: Steamed fish prepared with ginger, scallions, and soy sauce. This Cantonese dish highlights fresh flavors and is typically served with rice.
0221. Stir-fried Seasonal Vegetables with Three Kinds of Mushroom
HK$ 99
For reference only: Stir-fried seasonal vegetables and three types of mushrooms are sautéed with garlic and soy sauce. This dish highlights fresh produce and umami flavors, often served with rice or noodles.
0222. Sliced Smoked Goose with Pickled Vegetables
HK$ 99
For reference only: Sliced smoked goose features tender, smoky meat paired with tangy pickled vegetables. This dish highlights traditional preservation methods and is often served as an appetizer in various cuisines.
0223. Stir-fried Mixed Vegetables with Fermented Tofu
HK$ 80
For reference only: Stir-fried mixed vegetables feature seasonal produce sautéed with fermented tofu. This dish combines umami flavors and is often served with rice or noodles, highlighting its Asian culinary roots.
0203. Bamboo Fungus and Yellow Fungus with Broccoli
HK$ 123
For reference only: Bamboo fungus and yellow fungus are stir-fried with broccoli, creating a savory dish. This dish features umami flavors and is often served with rice, highlighting its Asian culinary roots.
#2 most liked0205. Orange Qilin Duck
HK$ 116
For reference only: Orange Qilin Duck features roasted duck glazed with a sweet orange sauce. It combines citrus flavors with soy sauce and spices, often served with steamed rice and vegetables, showcasing a blend of Chinese culinary traditions.
0206. Yuen Yeung Yellow Croaker
HK$ 96
For reference only: Yuen Yeung Yellow Croaker features yellow croaker fish, marinated and steamed with ginger and scallions. This Cantonese dish highlights the fish's natural flavors, often served with rice or noodles.
0207. Seafood Nest
HK$ 96
For reference only: Seafood Nest features a mix of shrimp, scallops, and fish, baked in a crispy shell. Served with a tangy sauce, this dish highlights coastal flavors and is popular in seafood cuisine.
0208. Steamed Chicken and Vegetables in Broth with Mashed Ginger
HK$ 96
For reference only: Steamed chicken and vegetables are cooked in a light broth with mashed ginger. This dish features tender chicken, seasonal vegetables, and a subtle ginger flavor, often served with rice or noodles. It is a comforting meal commonly found in Asian cuisine, emphasizing healthy cooking methods.
0209. Baked Standing Grain Worm
HK$ 96
Contains egg
0210. Home-style Goose in Pot
HK$ 96
For reference only: Home-style Goose in Pot features tender goose slow-cooked with root vegetables and herbs. This dish combines savory flavors with a rich broth, typically served with crusty bread or dumplings, reflecting traditional home-cooked meals.
0214. Stir-fried Shredded Beef Tenderloin with Pickled Vegetables
HK$ 99
Contains egg
0217. Stir-fried Cod Fish with Black Pepper
HK$ 99
For reference only: Stir-fried cod fish is cooked with black pepper, garlic, and soy sauce. This dish features tender fish pieces, often served with steamed rice or vegetables, highlighting a savory and slightly spicy flavor profile.
0
Tofu
251. Deep-fried Stuffed Tofu
HK$ 90
Contains egg
0253. Braised Tofu
HK$ 90
For reference only: Braised tofu is made with firm tofu simmered in a savory sauce of soy sauce, garlic, and ginger. It is often served with steamed rice and vegetables, showcasing flavors from East Asian cuisine.
#1 most liked0255. Sweet and Sour Tofu
HK$ 90
For reference only: Sweet and Sour Tofu features fried tofu cubes tossed in a tangy sauce made from vinegar, sugar, and soy sauce. Typically served with bell peppers and pineapple, this dish is popular in Chinese cuisine and offers a balance of flavors.
0
Dishes
392. Baked Wonton with Cheese and White Sauce
HK$ 112
Contains milk
0393. Baked Vegetables with Portuguese Sauce
HK$ 112
For reference only: Baked vegetables are combined with a tangy Portuguese sauce made from tomatoes, garlic, and spices. This dish is typically served warm, highlighting the natural flavors of the vegetables and the rich sauce.
0
Clay Pot Dishes
301. Wonton with Chicken Soup in Clay Pot
HK$ 114
For reference only: Wonton with Chicken Soup in Clay Pot features chicken-filled wontons simmered in a savory broth. The dish is typically served in a clay pot, enhancing the flavors with herbs and spices.
0304. Beancurd Sheet and Lamb Brisket in Clay Pot
HK$ 102
For reference only: Beancurd sheet and lamb brisket are simmered in a clay pot with spices. This dish features tender lamb, savory beancurd, and aromatic seasonings, often served with rice. It originates from Chinese cuisine, highlighting slow-cooking techniques for enhanced flavors.
0307. Sizzling Chicken in Clay Pot
HK$ 102
For reference only: Sizzling Chicken in Clay Pot features marinated chicken, vegetables, and spices cooked in a clay pot. The dish is served hot, allowing the flavors to meld, often accompanied by rice. Originating from Chinese cuisine, it highlights the technique of slow cooking to enhance taste.
0308. Braised Assorted Seafood in Clay Pot
HK$ 102
For reference only: Braised assorted seafood in clay pot features shrimp, fish, and squid simmered in a savory broth. This dish combines soy sauce, ginger, and garlic, served with rice, highlighting coastal culinary traditions.
0310. Tofu and Grouper Belly in Clay Pot
HK$ 102
Contains egg
0312. Braised Tofu with Eight Treasures in Clay Pot
HK$ 102
For reference only: Braised Tofu with Eight Treasures features tofu simmered with assorted vegetables, mushrooms, and spices. Cooked in a clay pot, it offers a blend of savory and umami flavors, often served with rice. This dish is rooted in Chinese cuisine, highlighting the harmony of ingredients.
0313. Mushroom and Mixed Vegetables in Clay Pot
HK$ 102
For reference only: Mushroom and Mixed Vegetables in Clay Pot features sautéed mushrooms, bell peppers, and carrots. Cooked in a clay pot, it combines earthy flavors with soy sauce and garlic, often served with rice. This dish is popular in Asian cuisine, highlighting the freshness of vegetables.
0314. Braised Fresh Beancurd Stick in Clay Pot
HK$ 102
For reference only: Braised fresh beancurd stick is simmered in a clay pot with soy sauce and vegetables. This dish features a savory flavor profile and is often served with rice, highlighting its Asian culinary roots.
0315. Braised Eggplant with Minced Pork in Clay Pot
HK$ 102
For reference only: Braised eggplant and minced pork are cooked in a clay pot with soy sauce and garlic. This dish features savory flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
0302. Buddha's Delight in Clay Pot
HK$ 102
For reference only: Buddha's Delight in Clay Pot features mixed vegetables, tofu, and mushrooms, simmered in a savory sauce. This traditional Chinese dish is often served with rice, highlighting a balance of flavors and textures.
0305. Eel with Taro and Coconut Milk in Clay Pot
HK$ 102
For reference only: Eel is simmered with taro and coconut milk in a clay pot. This dish features a blend of savory and creamy flavors, often served with rice, highlighting its Southeast Asian roots.
0306. Pork Belly with Fermented Red Beancurd in Clay Pot
HK$ 102
For reference only: Pork belly is braised with fermented red beancurd in a clay pot. This dish features savory and umami flavors, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
0309. Black Bean Sauce and Moray Eel Pot
HK$ 102
Contains egg
0311. Braised Beancurd Stick and Eggplants in Clay Pot
HK$ 102
For reference only: Braised beancurd sticks and eggplants are simmered in a clay pot with soy sauce and garlic. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
0
Soup
Hot and Sour Soup with Assorted Vegetables
from HK$ 60
For reference only: Hot and Sour Soup features a broth made from mushrooms, tofu, and assorted vegetables. It combines vinegar and white pepper for a balance of heat and tang, often served with scallions and cilantro. This dish is popular in Chinese cuisine, known for its warming and comforting qualities.
0Pork Tripe and Preserved Vegetables Soup
from HK$ 60
For ref only: Pork tripe and preserved vegetables soup
0Taishi Snake Soup
from HK$ 60
For reference only: Taishi Snake Soup features snake meat simmered with herbs, spices, and chicken broth. This traditional Chinese dish is often served with rice and garnished with cilantro, offering a unique flavor profile.
0Vegetarian Shark's Fin Soup with Abalone and Shredded Chicken
from HK$ 70
🌱Contains egg
0Vegetarian Seabass Soup with Bamboo Fungus
from HK$ 70
🌱Contains egg
0
Beancurd Sheet and Tofu Ball
281. Shrimp Paste Beancurd Sheet Roll
HK$ 90
Contains egg
0282. Braised Fresh Beancurd Stick
HK$ 90
For reference only: Braised fresh beancurd stick features tofu sticks simmered in soy sauce and spices. Often served with vegetables, this dish highlights Asian culinary techniques and flavors.
0284. Chicken Breast with Mashed Ginger
HK$ 90
For reference only: Chicken breast is sautéed and served with creamy mashed ginger. This dish features ginger's warmth and pairs well with steamed vegetables.
Popular0286. Braised Mixed Vegetables
HK$ 90
For reference only: Braised mixed vegetables feature a variety of seasonal vegetables slowly cooked in broth. This method enhances natural flavors, often seasoned with herbs and spices, served as a side dish or over grains. Common in various cuisines, it highlights the simplicity of fresh produce.
0285. Fried Tofu Ball with Three Kinds of Mushroom
HK$ 90
For reference only: Fried tofu balls combine tofu, shiitake, oyster, and enoki mushrooms, deep-fried until golden. Served with dipping sauce, this dish highlights umami flavors and is popular in Asian cuisine.
0
Crispy Deep-fried Snacks
121. Roasted Suckling Pig
HK$ 90
For reference only: Roasted suckling pig features whole young pig, seasoned and slow-roasted until skin is crispy. Traditionally served at celebrations, it pairs well with sides like rice and vegetables.
0129. Pan-fried Duck in Lemon Sauce
HK$ 90
For reference only: Pan-fried duck is cooked until golden, then coated in a tangy lemon sauce. This dish features tender duck meat paired with citrus flavors, often served with steamed vegetables or rice. Originating from various culinary traditions, it highlights the balance of savory and sour.
0124. Deep-fried Pig Intestine in Sweet and Sour Sauce
HK$ 90
For reference only: Deep-fried pig intestine is coated in a sweet and sour sauce. This dish features crispy textures and a balance of tangy and sweet flavors, often served with rice or vegetables. It is popular in various Asian cuisines, showcasing a unique use of offal.
0125. Taro Fish in Sweet and Sour Sauce
HK$ 90
For reference only: Taro fish features battered and fried fish coated in a tangy sweet and sour sauce. This dish combines flavors from vinegar, sugar, and tomatoes, often served with steamed rice and vegetables. Originating from Asian cuisine, it highlights the balance of sweet and savory elements.
0126. Flaky Lychee Roll
HK$ 90
For reference only: Flaky Lychee Roll features layers of pastry filled with sweet lychee fruit. Baked until golden, it is often served with a dusting of powdered sugar, highlighting its tropical flavor.
0128. Pan-fried Beancurd Sheet Rolls with Assorted Shredded Ingredients
HK$ 90
For reference only: Pan-fried beancurd sheet rolls are filled with assorted shredded vegetables and proteins. They are typically pan-fried until golden and served with dipping sauce, showcasing a blend of textures and flavors. This dish is popular in various Asian cuisines, often enjoyed as a snack or appetizer.
0130. Deep-fried Wontons with Sweet and Sour Sauce
HK$ 90
For reference only: Deep-fried wontons are filled with seasoned meat or vegetables, then crispy fried. Served with sweet and sour sauce, they offer a balance of savory and tangy flavors, commonly enjoyed as a snack or appetizer in Chinese cuisine.
0
Congee
Congee with Pork and Pig Liver
from HK$ 42
For reference only: Congee with pork and pig liver features rice cooked in broth until creamy. Topped with tender pork and liver, it is often garnished with green onions and served with soy sauce, offering a comforting dish popular in Chinese cuisine.
0Congee with Three Kinds of Mushroom
from HK$ 42
For reference only: Congee with Three Kinds of Mushroom features rice porridge simmered with shiitake, oyster, and enoki mushrooms. This dish is often seasoned with ginger and served with scallions, providing a comforting and nourishing meal, popular in Chinese cuisine.
0Congee with Sweet Corn
from HK$ 42
For reference only: Congee with sweet corn features rice cooked in water until creamy, combined with fresh corn. This dish is often seasoned with salt and served warm, commonly enjoyed for breakfast in various Asian cultures.
0Sam Pan Congee
from HK$ 42
For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
0Tofu Ball Congee
from HK$ 42
For reference only: Tofu Ball Congee features rice porridge simmered with soft tofu balls, ginger, and scallions. This comforting dish is often served warm, garnished with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or as a light meal.
0
Baked Rice and Spaghetti
381. Curry Baked Rice with Seafood
HK$ 110
Contains egg and milk
0383. Baked Rice with Tomato and Pork Chops
HK$ 110
Contains egg
0385. Baked Rice with Coconut Milk and Taro
HK$ 110
Contains egg and milk
0386. Curry Baked Rice with Mixed Mushroom
HK$ 110
Contains egg and milk
0387. Baked Rice with Fresh Tomato and Meat Sauce
HK$ 110
For reference only: Baked rice combines cooked rice with fresh tomatoes and a savory meat sauce. Layered and baked, it offers a comforting dish often served with a side salad.
0382. Baked Rice with Black Pepper and Beef Tenderloin
HK$ 110
Contains egg
#3 most liked0388. Garden Baked Rice with White Sauce
HK$ 110
Contains milk
0
Special Noodles in Clay Pot
Udon
802. Clay Pot Noodles with Sweet Bean Sauce
HK$ 72
For reference only: Clay Pot Noodles with Sweet Bean Sauce features wheat noodles cooked in a clay pot. The dish combines sweet bean sauce, vegetables, and protein, creating a savory flavor profile. Typically served hot, it is a popular comfort food in Chinese cuisine.
0803. Clay Pot Noodles with Three Kinds of Mushroom
HK$ 72
For reference only: Clay Pot Noodles with Three Kinds of Mushroom features wheat noodles, shiitake, enoki, and oyster mushrooms. Cooked in a clay pot, the dish combines savory broth and umami flavors, often garnished with green onions and served hot. This dish is popular in Asian cuisine, highlighting the rich taste of mushrooms.
0804. Clay Pot Noodles with Pickled Cabbage and Beancurd Sheet
HK$ 72
For reference only: Clay Pot Noodles feature stir-fried noodles, pickled cabbage, and beancurd sheet, simmered in a clay pot. This dish combines savory and tangy flavors, often served with green onions and chili oil for added depth. Originating from Chinese cuisine, it offers a comforting and hearty meal experience.
0807. Clay Pot Noodles with Buddha's Delights
HK$ 72
For reference only: Clay Pot Noodles with Buddha's Delights features wheat noodles, mixed vegetables, and tofu. Cooked in a clay pot, the dish combines savory broth with umami flavors, often served with soy sauce and sesame oil. Originating from Chinese cuisine, it highlights vegetarian ingredients and is popular for its comforting presentation.
0
Stewed E-fu Noodles
602. Stir-fried E-fu Noodles
HK$ 96
For reference only: Stir-fried E-fu noodles are made with wheat flour noodles, often combined with vegetables and proteins. The dish features a savory soy sauce flavor and is typically served with scallions and sesame oil, popular in Cantonese cuisine.
0607. Singapore Braised E-fu Noodles
HK$ 96
For reference only: Singapore Braised E-fu Noodles feature wheat noodles stir-fried with vegetables and soy sauce. This dish combines savory flavors with a hint of sweetness, often served with protein like chicken or seafood. It is a popular dish in Chinese cuisine, particularly in Singapore, known for its comforting texture and rich taste.
0601. Stewed E-fu Noodles with Buddha's Delights
HK$ 96
For reference only: Stewed E-fu noodles are combined with Buddha's delights, featuring mushrooms, vegetables, and soy sauce. This dish is simmered to enhance flavors and is often served as a vegetarian option in Chinese cuisine.
0603. Stewed E-fu Noodles with Tofu Ball
HK$ 96
For reference only: Stewed E-fu noodles feature soft tofu balls simmered in a savory broth. This dish combines umami flavors with a comforting texture, often served with vegetables and garnished with green onions. Originating from Chinese cuisine, it highlights the versatility of tofu and noodles in a warm, hearty meal.
0604. Stewed E-fu Noodles with Three Kinds of Mushroom
HK$ 96
For reference only: Stewed E-fu noodles feature soft wheat noodles cooked with shiitake, oyster, and enoki mushrooms. This dish combines umami flavors with a savory broth, often garnished with green onions and served as a comforting main course in Chinese cuisine.
0605. Stewed E-fu Noodles with Pickled Cabbage and Needle Mushroom
HK$ 96
For reference only: Stewed E-fu noodles feature pickled cabbage and needle mushrooms, simmered in a savory broth. This dish combines umami flavors with a soft texture, often served as a comforting main course in Chinese cuisine.
0606. Stewed E-fu Noodles with Crab Meat
HK$ 96
Contains egg
0
Various Types of Rice
611. Yin Yang Fried Rice
from HK$ 96
Contains egg and milk
0612. Hokkien Stewed Rice
HK$ 96
Contains egg
0613. Miu Fat Rice on Lotus Leaf
from HK$ 96
Contains egg
0614. Stewed Rice with Seafood in White Sauce
HK$ 96
Contains egg and milk
0632. Black Bean Sauce Moray Eel with Rice
from HK$ 78
Contains egg
0634. Stir-fried Shredded Beef Tenderloin with Pickled Vegetables with Rice
from HK$ 78
Contains egg
0635. Roasted BBQ Pork and Double Eggs with Rice
from HK$ 78
Contains egg
0639. Stewed Rice with Mushroom
from HK$ 78
For reference only: Stewed rice with mushroom features rice simmered with mushrooms, broth, and herbs. This dish combines earthy flavors and is often served as a comforting side or main course in various cuisines.
0640. Buddha's Delight with Rice
from HK$ 78
For reference only: Buddha's Delight is a stir-fried dish featuring mixed vegetables, tofu, and mushrooms. It is typically served with steamed rice, highlighting flavors from soy sauce and sesame oil, often enjoyed during Chinese New Year for its symbolism of abundance and harmony.
0631. Rice with Pork Liver and Pork
from HK$ 78
For reference only: Rice with Pork Liver and Pork features sautéed pork liver and tender pork pieces served over steamed rice. This dish combines savory flavors with a hint of seasoning, often accompanied by vegetables or a spicy sauce, reflecting traditional culinary practices.
0633. Eel in Salted Black Beans and Chili Sauce with Rice
from HK$ 78
For reference only: Eel is stir-fried with salted black beans and chili sauce, served over rice. This dish features savory and spicy flavors, highlighting the umami of the black beans. It is popular in Chinese cuisine, often enjoyed with steamed vegetables.
0637. Curry Rice with Diced Mushroom
from HK$ 78
Contains egg
0642. Braised Fresh Beancurd Stick with Rice
from HK$ 78
For reference only: Braised fresh beancurd stick is simmered in a savory sauce, served over steamed rice. This dish features soy sauce, garlic, and ginger, highlighting Asian culinary traditions.
0643. Stewed Rice with Tofu Ball
from HK$ 78
For reference only: Stewed rice with tofu ball features rice simmered with tofu balls, vegetables, and broth. This dish combines savory flavors and is often served with green onions or soy sauce for added taste.
0644. Stir-fried Salted Mustard Greens with Tofu with Rice
from HK$ 78
For reference only: Stir-fried salted mustard greens and tofu served over rice. This dish features sautéed mustard greens, firm tofu, and soy sauce, offering a savory flavor profile. Common in Chinese cuisine, it is often enjoyed as a comforting meal.
0
Various Types of Noodles
531. Noodles with Pork Liver and Pork
from HK$ 78
For reference only: Noodles with Pork Liver and Pork features stir-fried noodles topped with tender pork liver and pork. This dish combines savory flavors with a hint of garlic and soy sauce, often served with vegetables and herbs for added freshness. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
0539. Stewed Noodles with Mushroom
from HK$ 78
For reference only: Stewed noodles with mushroom feature wheat noodles simmered with mushrooms, garlic, and soy sauce. This dish is often served in a broth, highlighting umami flavors and is popular in various Asian cuisines.
0532. Black Bean Sauce Moray Eel with Noodles
from HK$ 78
Contains egg
0533. Eel in Salted Black Beans and Chili Sauce with Noodles
from HK$ 78
For reference only: Eel is stir-fried with salted black beans and chili sauce, served over noodles. This dish features savory and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
0534. Stir-fried Shredded Beef Tenderloin with Pickled Vegetables with Noodles
from HK$ 78
Contains egg
0535. Roasted BBQ Pork and Double Eggs with Noodles
from HK$ 78
Contains egg
0537. Curry Noodles with Diced Mushroom
from HK$ 78
Contains egg
0540. Buddha's Delight with Noodles
from HK$ 78
For reference only: Buddha's Delight with Noodles features stir-fried vegetables, tofu, and egg noodles. This dish combines soy sauce, sesame oil, and a variety of vegetables, often served with a side of broth or sauce, reflecting its roots in Chinese vegetarian cuisine.
0542. Braised Fresh Beancurd Stick with Noodles
from HK$ 78
For reference only: Braised fresh beancurd stick is simmered with noodles in a savory broth. This dish features soy sauce, garlic, and vegetables, offering a comforting texture and flavor profile, typically served in a bowl. It is popular in Asian cuisine, highlighting the versatility of tofu.
0543. Stewed Noodles with Tofu Ball
from HK$ 78
For reference only: Stewed noodles with tofu ball features soft noodles and savory tofu balls simmered in broth. This dish combines umami flavors with a hint of spice, often served with vegetables and herbs. It is popular in various Asian cuisines, showcasing a comforting and hearty meal.
0544. Stir-fried Salted Mustard Greens with Tofu with Noodles
from HK$ 78
For reference only: Stir-fried salted mustard greens with tofu and noodles features sautéed greens, tofu, and wheat noodles. This dish combines savory and umami flavors, often seasoned with soy sauce and garlic, served hot as a main course. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
0
Fried Rice
621. Fried Rice with Choy Sum
HK$ 78
For reference only: Fried rice features cooked rice stir-fried with choy sum, soy sauce, and garlic. This dish is often served as a side or main course in Asian cuisine, highlighting the freshness of the greens.
0622. Western Style Fried Rice with Tomato Sauce
HK$ 78
Contains egg
0623. Fried Rice with Vegetarian Beef
HK$ 78
For reference only: Fried rice with vegetarian beef features stir-fried rice, soy sauce, and plant-based protein. Commonly garnished with green onions, it offers a savory flavor profile and is popular in Asian cuisine.
0624. Fried Rice with Seasonal Vegetables
HK$ 78
For reference only: Fried rice features cooked rice stir-fried with seasonal vegetables, soy sauce, and sesame oil. It is often garnished with green onions and served as a side dish or main course in various Asian cuisines.
0625. Fried Rice with Salted Fish and Diced Chicken
HK$ 78
For reference only: Fried rice stir-fried with salted fish and diced chicken, seasoned with soy sauce and garlic. Typically served with vegetables, this dish is popular in Chinese cuisine, offering a savory and umami flavor profile.
0626. Fried Rice with Diced Ham
HK$ 78
Contains egg
0627. Golden Fried Rice with Seafood
HK$ 78
Contains egg
0
Various Types of Udon, Stir-fired Rice Vermicelli and Noodles
561. Stir-fried Noodles with Monkey Head Mushroom
HK$ 114
Contains egg
0562. Stir-fried Udon with Seafood
HK$ 98
For reference only: Stir-fried udon features thick wheat noodles, shrimp, and squid, sautéed with vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served hot. This dish is popular in Japanese cuisine, showcasing a balance of flavors and textures.
0563. Stir-fried Udon with Abalone
HK$ 98
For reference only: Stir-fried udon features thick wheat noodles, abalone, vegetables, and soy sauce. This dish combines umami flavors with a quick stir-fry technique, often garnished with scallions and sesame seeds. Originating from Japan, it highlights the rich taste of abalone in a savory noodle dish.
0564. Shanghai Stir-fried Udon
HK$ 98
For reference only: Shanghai Stir-fried Udon features thick udon noodles stir-fried with vegetables and proteins. It combines soy sauce, garlic, and ginger for flavor, often served with scallions and sesame seeds. This dish is popular in Shanghai cuisine, showcasing a balance of textures and savory notes.
0566. Stir-fried Rice Vermicelli in Singapore Style
HK$ 90
For reference only: Stir-fried rice vermicelli features rice noodles, shrimp, vegetables, and soy sauce. This dish is cooked in a hot wok, combining sweet, savory, and umami flavors, often garnished with lime and served with chili sauce. Originating from Singapore, it reflects the region's diverse culinary influences.
0569. Stir-fried Flat Rice Noodles with Assorted Meat and Vegetables
HK$ 90
For reference only: Stir-fried flat rice noodles combine assorted meats and vegetables, cooked in a wok. This dish features soy sauce and garlic, often served with lime and chili for added flavor. Originating from Southeast Asia, it is a popular street food.
0570. Stir-fried Flat Rice Noodles with Beef
HK$ 90
For reference only: Stir-fried flat rice noodles with beef features tender beef strips, rice noodles, and vegetables. Cooked in a hot wok with soy sauce and garlic, it offers savory flavors and is often garnished with green onions. This dish is popular in various Asian cuisines, particularly in Chinese and Thai cooking.
0571. Stir-fried Rice Vermicelli
HK$ 90
For reference only: Stir-fried rice vermicelli features thin rice noodles sautéed with vegetables, proteins, and soy sauce. Commonly served with lime and chili, this dish is popular in Southeast Asian cuisine.
0572. Stir-fried Noodles with Mixed Vegetables
HK$ 90
For reference only: Stir-fried noodles feature a mix of vegetables like bell peppers and carrots, cooked in soy sauce. This dish is commonly served with a side of protein, such as chicken or tofu, and is popular in Asian cuisine.
0573. Stir-fried Noodles with Buddha's Delight
HK$ 90
For reference only: Stir-fried noodles with Buddha's Delight features wheat noodles tossed with mixed vegetables like mushrooms, carrots, and bok choy. This dish is seasoned with soy sauce and sesame oil, often served with tofu for added protein, reflecting a traditional Chinese vegetarian cuisine.
0565. Stir-fried Udon with Shredded Vegetables and Meat
HK$ 98
For reference only: Stir-fried udon noodles combine shredded vegetables and meat, typically cooked in a wok. This dish features soy sauce and sesame oil, offering savory flavors, often served with green onions and sesame seeds. Originating from Japan, it highlights the versatility of udon in Asian cuisine.
0567. Stir-fried Noodles with Sweet Bean Sauce
HK$ 90
For reference only: Stir-fried noodles are combined with sweet bean sauce, vegetables, and protein. This dish features a savory-sweet flavor profile and is typically served hot, often garnished with scallions. Originating from Chinese cuisine, it is a popular street food option.
0568. Stir-fried Noodles with Needle Mushroom in Soy Sauce
HK$ 90
For reference only: Stir-fried noodles feature needle mushrooms, soy sauce, and vegetables, cooked in a hot wok. This dish offers umami flavors and is often garnished with green onions, served as a main course in Asian cuisine.
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Soup Noodles
Soup Noodles with Lean Meat and Monkey Head Mushroom
from HK$ 68
Contains egg
0Soup Noodles with Suckling Pig
from HK$ 58
For reference only: Soup noodles with suckling pig feature tender pork, savory broth, and wheat noodles. The dish combines rich flavors from slow-roasted pig and aromatic herbs, typically served with fresh vegetables and chili oil, reflecting a fusion of culinary traditions.
0Soup Noodles with Pork Liver and Lean Meat
from HK$ 58
For reference only: Soup noodles with pork liver and lean meat feature tender noodles in a savory broth. The dish combines sautéed pork liver and lean meat, seasoned with garlic and soy sauce, served with fresh herbs and vegetables. It is a popular comfort food in various Asian cuisines, often enjoyed as a hearty meal.
0Assorted Toppings with Flat Rice Noodles in Soup
from HK$ 52
For reference only: Flat rice noodles served in broth with assorted toppings like vegetables, meats, and herbs. This dish features a savory broth, often flavored with soy sauce and spices, and is commonly enjoyed in Southeast Asian cuisine. Typically garnished with lime and chili, it offers a comforting and satisfying meal.
0Soup Noodles with Three Kinds of Mushroom
from HK$ 52
For reference only: Soup noodles feature wheat noodles in a savory broth with shiitake, enoki, and oyster mushrooms. Typically garnished with green onions, this dish highlights umami flavors and is popular in Asian cuisine.
0Soup Noodles with Sweet Bean Sauce
from HK$ 52
For reference only: Soup noodles are served with a sweet bean sauce made from fermented soybeans. The dish features wheat noodles, often garnished with scallions and served in a savory broth, highlighting flavors of umami and sweetness. Common in Chinese cuisine, it is a comforting meal enjoyed across various regions.
0Soup Noodles with Tofu Ball
from HK$ 52
For reference only: Soup noodles with tofu ball feature wheat noodles served in a savory broth. The dish includes tofu balls made from blended soybeans, often flavored with garlic and ginger, and is typically garnished with green onions. Commonly enjoyed in East Asian cuisine, it offers a comforting and satisfying meal.
0Braised Vegetables Noodles Soup
from HK$ 52
For reference only: Braised vegetables noodles soup features tender vegetables and noodles simmered in a savory broth. This dish combines flavors from soy sauce and garlic, often served with fresh herbs and chili for added depth.
0Soup Noodles with Mushroom
from HK$ 52
For reference only: Soup noodles with mushroom feature wheat noodles simmered in a savory broth with mushrooms. Commonly garnished with green onions, this dish is popular in various Asian cuisines, offering a comforting and hearty meal.
0Soup Noodles with Vegetables
from HK$ 45
For reference only: Soup noodles with vegetables feature wheat noodles simmered in a savory broth with assorted vegetables. Commonly garnished with herbs, this dish is popular in various Asian cuisines, offering a comforting and nutritious meal.
0Rice Noodles with Tofu and Fish Head
from HK$ 58
Contains milk
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A La Carte
Soup Dumplings
from HK$ 52
For ref only:Savory broth inside a delicate wrapper. Bursting with umami flavor.
Popular0031. Rice (1 bowl)
HK$ 14
#4 most liked0032. Mashed Ginger (1 plate)
HK$ 12
0齋滷味
from HK$ 60
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Dessert
Freshly Ground Cashew Nut Sweet Soup
from HK$ 50
Contains milk
0Freshly Ground Walnuts Sweet Soup
from HK$ 50
Contains milk
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