Kam Wo Lam Restaurant

Most ordered right now

• Sand Ginger Chicken Rice

  from HK$ 62

  For ref only: Chicken with ginger and salt served with rice
  

  0
• Hainanese Chicken Rice

  from HK$ 62

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger
  

  0

Served with drink

• B. Satay Beef Noodles Breakfast

  from HK$ 36

  With ham fried egg and sandwich bread with butter
  0
• C. Pickled Tuber Mustard and Shredded Meat with Rice Vermicelli

  from HK$ 38

  With ham omelette
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• C. Spiced Pork Cube Noodles

  from HK$ 38

  With ham omelette
  0
• D. Twice Cooked Pork with Noodles Breakfast

  from HK$ 38

  With luncheon meat fried egg and bread with butter
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• D. Spiced Pork Cube Noodles

  from HK$ 38

  With luncheon meat fried egg and bread with butter
  0
• E. Pan-fried Pork Chop with Noodles Breakfast

  from HK$ 38

  Served with Drinks
  0
• E. Pan-fried Fish Fillet Cutlet with Noodles Breakfast

  from HK$ 38

  Served with Drinks
  0
• E. Chicken Wings Cutlet Noodles Breakfast

  from HK$ 38

  Served with Drinks
  0
• F. Ham Breakfast

  from HK$ 36

  With double fried eggs and bread
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• A. Ham Corn Macaroni Breakfast

  from HK$ 36

  With sausage fried egg and sandwich bread with butter
  0
• E. Pan-fried Chicken Fillet with Breakfast Noodles

  from HK$ 38

  Served with Drinks
  0
• F. Sausages Breakfast

  from HK$ 36

  With double fried eggs and bread
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• F. Luncheon Meat Breakfast

  from HK$ 36

  With double fried eggs and bread
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• Pineapple Bun with Butter Breakfast

  from HK$ 31

  Served with Drinks
  0
• Crispy Bun with Butter Breakfast

  from HK$ 31

  Served with Drinks
  0
• Condensed Milk and Butter Crispy Bun Breakfast

  from HK$ 31

  Served with Drinks
  0
• Fried Egg Pineapple Bun Breakfast

  from HK$ 36

  Served with Drinks
  0
• Yummy Hot Dog Bun Breakfast

  from HK$ 36

  Served with Drinks
  0
• Ham Piggy Bun Breakfast

  from HK$ 36

  Served with Drinks
  0
• Satay Beef Piggy Bun

  from HK$ 36

  Served with Drinks
  0
• Pan-fried Chicken Fillet Bun Breakfast

  from HK$ 36

  Served with Drinks
  0
• Pan-fried Pork Chop Bun Breakfast

  from HK$ 36

  Served with Drinks
  0
• All Types Toast Breakfast

  from HK$ 30

  Choice of 2 Condiment | Served with Drinks
  0
• Fried Egg Piggy Bun Breakfast

  from HK$ 36

  Served with Drinks
  0

Served with crispy bun with butter and baked beans with tomato sauce | Served with drink

• Signature Ham with Eggs Breakfast

  from HK$ 36

  Choice of 1 Toppings | Served with Drinks
  0
• Sausage Omelette Breakfast

  from HK$ 36

  Served with Drinks
  0
• Ham Omelette Breakfast

  from HK$ 36

  Served with Drinks
  0
• American Style Chicken Sausage with Eggs Breakfast

  from HK$ 36

  Choice of 1 Toppings | Served with Drinks
  0
• Grilled Luncheon Meat with Eggs Breakfast

  from HK$ 36

  Choice of 1 Toppings | Served with Drinks
  0
• Satay Beef Omelette Breakfast

  from HK$ 36

  Served with Drinks
  0

Served with drink

• Egg and Beef Sandwich

  from HK$ 34

  For ref only: Scrambled egg and beef between sliced bread
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• Egg and Ham Sandwich

  from HK$ 34

  For ref only:Savory ham and fluffy egg on toasted bread. Perfect breakfast or lunch option.
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• Tuna Sandwich

  from HK$ 34

  For ref only: Tuna mixed with mayonnaise between sliced bread
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• Sliced Bread with Fresh Butter

  from HK$ 34

  For ref only: Rich, creamy butter enhances the mild flavor of soft, fluffy sliced bread.
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• Satay Beef Sandwich

  from HK$ 34

  For ref only: Tender beef cooked in rich satay sauce, served with sliced bread
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• Luncheon Meat and Egg Sandwiches

  from HK$ 34

  For ref only: Luncheon meat and egg between sliced bread
  0
• Sandwich with Fresh Tomato and Egg

  from HK$ 34

  Served with drink
  0
• Luncheon Meat and Ham Sandwich

  from HK$ 34

  For ref only: Luncheon meat and ham between sliced bread
  0

• Oatmeal and Sandwich Breakfast Set

  from HK$ 36

  Choice of 1 Toppings | Served with Drinks
  0
• Oatmeal and Toast Breakfast Set

  from HK$ 36

  Choice of 1 Condiment | Served with Drinks
  0

Served with drink

• Western Style Steak Breakfast Set

  from HK$ 41

  Choice of 1 Toppings | Served with Drinks
  0

Served with drink

• Customize Mix and Match Breakfast Set

  from HK$ 41

  Choice of 3 Toppings | Served with Drinks

  #2 most liked
  0

Served with soup and drink

• Hainanese Chicken Rice

  from HK$ 62

  For ref only: Poached chicken with rice, may served with chilli sauce and ginger

  Popular
  0
• Sand Ginger Chicken Rice

  from HK$ 62

  For ref only: Chicken with ginger and salt served with rice

  Popular
  0
• Stewed Sliced Pork with Preserved Vegetables Rice

  from HK$ 62

  Served with soup and drink
  0

Served with ham omelette, butter toast | Served with drink

• Pork Chop with Regular Noodles Set

  from HK$ 91

  Served with Drinks
  0
• Fish Fillet Cutlet Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Lemongrass Chicken Wing Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Twice Cooked Pork Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Satay Beef Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Spiced Pork Cubes Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Pickled Cabbage and Shredded Pork with Noodles Regular Set

  from HK$ 91

  Served with Drinks
  0
• Chicken Fillet with Regular Noodles Set

  from HK$ 91

  Served with Drinks
  0
• Pickled Tuber Mustard and Shredded Pork Noodles Regular Set

  from HK$ 91

  Served with Drinks

  #3 most liked
  0

Served with drink

• Pork Chop Cheese Baked Rice

  from HK$ 65

  Served with drink

  #4 most liked
  0
• Pork Chop Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Chicken Fillet Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Chicken Fillet Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Sole Fillet Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Sole Fillet Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Seafood Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Seafood Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Mixed Mushroom Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Beef Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Beef Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Pork Jowl Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Pork Chop Cutlet Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Pork Chop Cutlet Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Fish Fillet Cutlet Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Fish Fillet Cutlet Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Tuna Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Chicken a la King Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Chicken a la King Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Chicken Wing Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Chicken Wing Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Mixed Mushroom Cheese Baked Spaghetti

  from HK$ 65

  Served with drink
  0
• Pork Jowl Cheese Baked Rice

  from HK$ 65

  Served with drink
  0
• Tuna Cheese Baked Rice

  from HK$ 65

  Served with drink
  0

Served with drink

• Spiced Braised Pork and Preserved Mustard Greens with Rice

  from HK$ 105

  Served with drink
  0
• Curry Potatoes Beef Brisket with Rice

  from HK$ 105

  Served with drink
  0
• Sichuan Twice Cooked Pork with Rice

  from HK$ 105

  Served with drink
  0
• Chiu Chow Style Baby Oysters and Minced Pork with Rice in Soup

  from HK$ 105

  Served with drink
  0
• Poached Chicken with Rice

  from HK$ 105

  For ref only: Cantonese style poached chicken with rice
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• Sand Ginger Chicken with Rice

  from HK$ 105

  For ref only: Savory and aromatic chicken dish with tender rice.
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• Spicy Poached Chicken in Sichuan Style with Rice

  from HK$ 111

  Served with drink
  0
• Malaysia Bak Kut Teh with Rice

  from HK$ 119

  Served with drink
  0
• Fresh Tomato Scrambled Egg Beef Soup in Rice

  from HK$ 105

  Served with drink
  0
• Pepper Salted Vegetables and Pig Tripe with Rice in Soup

  from HK$ 105

  Served with drink
  0
• Seasonal Vegetables Tofu and Fish Belly with Rice in Soup

  from HK$ 105

  Served with drink
  0
• Preserved Egg Coriander and Sliced Fish Soup in Rice

  from HK$ 105

  Served with drink
  0
• Preserved Tangerine Peel Duck Leg with Rice in Winter Melon Soup

  from HK$ 105

  Served with drink
  0
• Whole Cured Duck Leg Rice

  from HK$ 119

  Served with drink
  0

Served with drink

• Ham and Double Eggs with Rice

  from HK$ 92

  Served with drink
  0
• Luncheon Meat and Double Eggs with Rice

  from HK$ 92

  Served with Drinks

  #5 most liked
  0
• Marinated Chicken Leg with Rice

  from HK$ 92

  For ref only: Savory and aromatic chicken with fluffy rice.
  0
• Deep-fried Chicken Leg with Rice

  from HK$ 92

  For ref only: Deep-fried chicken leg with rice
  0
• Pork Ribs with Sweet and Sour Sauce Rice

  from HK$ 54

  For ref only: Deep-fried pork ribs with sweet and sour sauce, served with rice
  0
• Shrimp and Eggs with Rice

  from HK$ 92

  For ref only: Scrambled egg with shrimp and rice
  0
• Deep-fried Grouper Belly in Sweet Corn Sauce with Rice

  from HK$ 92

  For ref only: Deep-fried grouper belly tossed in sweet corn sauce, with rice
  0
• Spare Ribs in Black Bean and Chili Sauce with Rice

  from HK$ 92

  For ref only: Spare ribs in black bean and chili sauce with rice
  0
• Stir-fried Bitter Melon and Beef with Rice

  from HK$ 92

  For ref only: Stir-fried bitter melon and beef with rice
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• Pan-fried Chinese Omelette Egg with Rice

  from HK$ 92

  For ref only: Fried chinese omelette with assorted ingredient, served with rice
  0
• Sweet Corn and Diced Meat Rice

  from HK$ 92

  For ref only: Stir-fried diced meat with sweet corn sauce, served with rice
  0
• Tomato with Beef and Egg Rice

  from HK$ 92

  Served with drink
  0
• Squid in Black Bean Sauce Rice

  from HK$ 60

  For ref only: Stir-fried squid in black bean sauce, served with rice
  0
• Stewed Pork Belly with Tofu Rice

  from HK$ 92

  Served with drink
  0
• Bitter Melon and Fish Fillet with Rice

  from HK$ 92

  Served with drink
  0
• Shrimps with Scrambled Egg with Rice

  from HK$ 92

  Served with drink
  0
• Pineapple and Chicken Fillet with Rice

  from HK$ 92

  For ref only: Sweet and tangy pineapple pairs perfectly with tender chicken and fluffy rice.
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• Spiced Salt Pork Ribs Rice

  from HK$ 60

  For ref only: Deep-fried pork ribs with spiced salt, served with rice
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• Spare Ribs and Bitter Melon with Rice

  from HK$ 92

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
  0
• Sweet and Sour Chicken with Rice

  from HK$ 92

  For ref only: Deep-fried chicken stir-fried with sweet and sour sauce and rice
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• Rice with Beef and Scrambled Egg

  from HK$ 92

  For ref only: Rice topped with scrambled egg and sauteed beef
  0
• Tofu and Fish Belly with Rice

  from HK$ 92

  For ref only: Braised deep-fried fish belly and fried tofu, with rice
  0
• Lemongrass Chicken Wing with Rice

  from HK$ 50

  For ref only: Bursting with tangy lemongrass flavour, paired with tender chicken and fluffy rice.
  0

Served with drink

• Stir-fried Beef with Rice Noodles

  from HK$ 92

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #1 most liked
  0
• Shredded Pork with Fried Noodles

  from HK$ 92

  For ref only: Stir-fried noodles with shredded pork, seasoned with soy sauce
  0
• Singapore Fried Rice Vermicelli

  from HK$ 92

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Char Kuey Teow

  from HK$ 92

  For ref only: Stir-fried flat rice noodles with meat, seafood, vegetables and soy sauce
  0
• Xiamen Stir-fried Rice Vermicelli

  from HK$ 92

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Stewed Pickled Cabbage and Shredded Meat with Rice Vermicelli

  from HK$ 92

  For ref only: Braised rice vermicelli with pickled cabbage and shredded meat
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• Stir-fried Noodles with Assorted Shredded Vegetables and Pork in Premium Soy Sauce

  from HK$ 92

  For ref only: Stir-fried noodles with assorted shredded vegetables and pork in premium soy sauce
  0
• Mushroom Braised E-fu Noodles

  from HK$ 60

  Served with drink
  0
• Stir-fried Spaghetti with Assorted Meat and Vegetables

  from HK$ 92

  For ref only: Savory stir-fried spaghetti with tender meat and crisp veggies.
  0
• Stir-fried Seafood Udon

  from HK$ 60

  For ref only: Stir-fried udon with assorted seafood, seasoned with soy sauce
  0
• Stir-fried Udon with Pork Chop

  from HK$ 92

  For ref only: Stir-fried udon with sauteed pork chop
  0
• Stir-fried Spaghetti with Pork Jowl

  from HK$ 60

  Served with drink
  0
• Salted Fish and Diced Chicken with Fried Rice

  from HK$ 92

  Served with drink
  0
• Yang Chow Fried Rice

  from HK$ 92

  For ref only: A Chinese-style wok fried rice dish with meat
  0
• Stir-fried Beef with Rice

  from HK$ 92

  For ref only: Stir-fried beef with rice
  0
• Pineapple Diced Roasted BBQ Pork Fried Rice

  from HK$ 92

  Served with drink
  0
• Fried Rice with Shredded Chicken

  from HK$ 92

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
  0
• Curry Fried Rice

  from HK$ 60

  For ref only: Fried Rice with yellow curry powder, vegetable and meat
  0
• Stir-fried Instant Noodles with Pork Chop and XO Sauce

  from HK$ 65

  Served with drink
  0
• Stir-fried Flat Rice Noodles with Grouper Belly in Salted Black Beans and Chili Sauce

  from HK$ 92

  For ref only: Stir-fried flat rice noodles with grouper belly in salted black beans and chili sauce
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• Stir-fried Instant Noodles with Seafood and XO Sauce

  from HK$ 65

  Served with drink
  0

Served with drink

• Fish Cutlet with Salad Set

  HK$ 50

  Served with Drinks
  0
• Deep Fried Pork Cutlet with Salad Set

  HK$ 50

  Served with Drinks
  0
• Braised Chicken Leg with Salad Set

  HK$ 50

  Served with Drinks
  0
• Cervelat Sausage with Salad Set

  HK$ 50

  Served with Drinks
  0
• Pan-fried Chicken Fillet with Salad Set

  HK$ 50

  Served with Drinks
  0
• Spring Roll with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Fish Cutlet with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Braised Chicken Leg with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Pan-fried Chicken Fillet with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Curry Puffs with Salad Set

  HK$ 50

  Served with Drinks
  0
• Spring Roll with Salad Set

  HK$ 50

  Served with Drinks
  0
• French Style Smoked Duck Breast with Salad Set

  HK$ 50

  Served with Drinks
  0
• Deep-fried Lemongrass Chicken Wings with Salad Set

  HK$ 50

  Served with Drinks
  0
• Curry Puffs with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Smoked Duck Breast with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Deep-fried Lemongrass Chicken Wings with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Deep Fried Pork Cutlet with Fries Salad Set

  HK$ 50

  Served with Drinks
  0
• Cervelat Sausage with Fries Salad Set

  HK$ 50

  Served with Drinks
  0

Served with drink

• Curry Chicken Rice

  from HK$ 60

  For ref only: Braised chicken in curry, served with rice
  0
• Curry Beef Brisket and Rice

  from HK$ 60

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Mixed Seafood Rice

  from HK$ 60

  For ref only: Mixed seafood with curry rice
  0
• Curry Grouper with Rice

  from HK$ 60

  For ref only: Braised grouper in curry sauce, with rice
  0

• All Types Toast

  HK$ 43

  For reference only: Toast features sliced bread, toasted until golden. It can be topped with various spreads, such as butter, jam, or avocado, and served as a breakfast or snack option. Originating from many cultures, toast is versatile and can be savory or sweet.
  0
• Fresh Butter with Toast

  HK$ 43

  For reference only: Fresh butter is spread on toasted bread, creating a simple yet satisfying combination. This dish highlights the creamy richness of butter, often enjoyed at breakfast or as a snack.
  0
• Egg Sandwiches

  from HK$ 49

  For ref only: Egg between sliced bread
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• Ham Sandwiches

  from HK$ 49

  For ref only: Savory and smoky ham flavor with soft bread.
  0
• Luncheon Meat Sandwiches

  from HK$ 49

  For ref only: Luncheon meat put between two slices of bread
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• Cheese Sandwiches

  from HK$ 49

  For reference only: Cheese sandwiches consist of bread filled with cheese, often grilled or toasted. They are commonly served with condiments like mustard or ketchup and can include additional ingredients like tomatoes or lettuce. This simple dish is popular in various cultures, often enjoyed as a quick meal or snack.
  0
• Corned Beef with Sandwiches

  from HK$ 49

  For reference only: Corned beef is slow-cooked and sliced, served between bread with mustard. This dish is popular in Irish-American cuisine, often accompanied by pickles and potato salad.
  0
• Egg and Ham Sandwiches

  from HK$ 51

  For ref only:Savory ham and fluffy egg on toasted bread. Perfect for breakfast or lunch.
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• Egg and Tomato Sandwiches

  from HK$ 51

  For reference only: Egg and tomato sandwiches feature scrambled eggs and fresh tomatoes between slices of bread. Often seasoned with salt and pepper, they are typically served as a breakfast or snack option, popular in various cultures.
  0
• Egg and Beef Sandwiches

  from HK$ 51

  For reference only: Egg and beef sandwiches feature scrambled eggs and seasoned ground beef between breadOften served with cheese and condiments, they are popular for breakfast or lunch, offering a hearty combination of flavors.
  0
• Tuna and Smashed Egg Mayo Sandwiches

  from HK$ 51

  For reference only: Tuna and smashed egg mayo sandwiches feature canned tuna, hard-boiled eggs, and mayonnaise. The mixture is spread between slices of bread, often accompanied by lettuce or cucumber, making it a popular choice for lunch in various cultures.
  0
• French Toast

  HK$ 51

  For ref only: Fried sliced bread soaked in eggs, served with condensed milk or syrup
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• Filet-O-Fish Burger

  HK$ 57

  For ref only: Deep-fried battered fish burger
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• Beef Burger

  HK$ 56

  For ref only: Pan-fried minced beef burger patty between soft bun
  0
• Pork Chop Bun

  HK$ 57

  For ref only: Pan-fried pork chop inside buttered bread
  0
• Chicken Fillet Burger

  HK$ 57

  For ref only: Chicken fillet in between of burger bun with sauce
  0
• Signature Hot Dog

  HK$ 57

  For reference only: A grilled sausage served in a bun, topped with mustard, ketchup, onions, and relish. Popular at street vendors and ballparks, it represents American fast food culture.
  0
• Steak Sandwiches

  from HK$ 56

  For reference only: Steak sandwiches feature grilled or pan-seared beef, often served on crusty bread. Typically accompanied by sautéed onions, peppers, and condiments, they are popular in American cuisine, especially at delis and food trucks.
  0
• Clubhouse Sandwiches

  HK$ 78

  For reference only: Clubhouse sandwiches consist of layers of turkey, bacon, lettuce, and tomato between toasted bread. Typically served with mayonnaise and pickles, they are a popular choice for lunch in American cuisine.
  0

• Fries

  HK$ 51

  For ref only: Fries
  0
• Deep-fried Chicken Leg

  HK$ 57

  For ref only: Deep-fried chicken leg
  0
• Deep-fried Chicken Wings

  HK$ 38

  For ref only: Deep-fried chicken wings
  0
• Chicken Leg with French Fries

  HK$ 70

  For ref only: Chicken leg with french fries
  0
• Deep-fried Chicken Wings and Fries

  HK$ 38

  For reference only: Deep-fried chicken wings are seasoned and cooked until crispy, served with golden fries. This dish is popular in American cuisine, often enjoyed with dipping sauces like ranch or buffalo.
  0
• Sausage Roll with Bacon

  HK$ 38

  For ref only: Savory and smoky, this sausage roll with bacon is a flavor explosion in every bite.
  0
• Fish Fillet with Salad

  HK$ 38

  For reference only: Fish fillet is pan-seared or grilled, served with a fresh salad of mixed greens. The dish features light flavors from lemon and herbs, often accompanied by a vinaigrette dressing. It is popular in various cuisines for its healthy profile and balance of protein and vegetables.
  0
• Pork Chop Salad

  HK$ 38

  For ref only: Pan-fried pork chop with vegetable salad
  0

• Stewed Pork with Preserved Vegetables in Clay Pot

  HK$ 186

  For reference only: Stewed Pork with Preserved Vegetables in Clay Pot features tender pork simmered with preserved mustard greens. This dish is slow-cooked in a clay pot, allowing flavors to meld, and is often served with steamed rice. It originates from Chinese cuisine, highlighting the balance of savory and tangy notes.
  0
• Steamed Pork Ribs with Pickled Plums and Bean Curd Puff

  HK$ 159

  For reference only: Steamed pork ribs are marinated with pickled plums and served with bean curd puffs. The dish features savory and tangy flavors, often enjoyed in Chinese cuisine, highlighting a balance of textures and tastes.
  0
• Steamed Trio Eggs with Silver Fish and Minced Meat

  HK$ 159

  For reference only: Steamed Trio Eggs with Silver Fish and Minced Meat features eggs, silver fish, and minced meat. This dish is steamed, resulting in a soft texture, and is often served with rice, highlighting flavors of umami and savory notes. It is popular in Chinese cuisine, showcasing a blend of protein sources.
  0
• Pan-fried Oyster Omelette

  HK$ 159

  For reference only: Pan-fried Oyster Omelette features fresh oysters mixed with eggs and starch, cooked until crispy. It is often served with a tangy chili sauce, popular in Taiwanese street food culture.
  0
• Stir-fried Shrimps with Scrambled Eggs

  HK$ 159

  For reference only: Stir-fried shrimps with scrambled eggs features tender shrimp and fluffy eggs cooked together. This dish combines soy sauce, green onions, and a hint of sesame oil, typically served with steamed rice. Originating from Chinese cuisine, it highlights the balance of protein and simplicity in preparation.
  0
• Sliced Fish with Bean Curd Sheet

  HK$ 172

  For reference only: Sliced Fish with Bean Curd Sheet features thinly sliced fish wrapped in soft bean curd sheets. It is typically steamed or pan-fried, seasoned with soy sauce and ginger, and served with a side of vegetables. This dish is popular in Chinese cuisine, highlighting the delicate flavors of fresh fish.
  0
• Prawns and Vermicelli in Premium Sauce Clay Pot

  HK$ 186

  Spicy
  0
• Steamed Pomfret with Black Bean Sauce

  HK$ 159

  For reference only: Steamed pomfret is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Stewed Pomfret with Eggplant

  HK$ 186

  For reference only: Stewed Pomfret with Eggplant features pomfret fish simmered with eggplant in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with steamed rice. It is popular in coastal Asian cuisines, highlighting fresh seafood and vegetables.
  0
• Pan-fried Prawns with Salted Egg Yolk

  HK$ 200

  For reference only: Pan-fried prawns are coated in a rich salted egg yolk sauce. This dish features a savory and umami flavor profile, often garnished with curry leaves and served with steamed rice. Originating from Southeast Asia, it highlights the region's love for seafood and bold flavors.
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• Steamed Grass Carp Fish with Preserved Vegetables

  HK$ 94

  For reference only: Steamed grass carp fish is paired with preserved vegetables, creating a savory and umami-rich dish. The fish is gently steamed to retain moisture, while the preserved vegetables add a tangy contrast, often served with rice in Chinese cuisine.
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• Steamed Daily Fish

  HK$ 94

  For reference only: Steamed Daily Fish features fresh fish, typically seasoned with herbs and citrus. It is gently steamed to retain moisture and served with a side of vegetables or rice, highlighting its natural flavors. This dish is common in coastal regions, emphasizing simplicity and freshness.
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• Deep-fried Fish Skin with Salted Egg Yolk

  HK$ 94

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
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• Stir-fried Seasonal Vegetables with Garlic

  HK$ 82

  For ref only: Stir-fried seasonal vegetables with garlic
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• Sizzling Chinese Kale Clay Pot

  HK$ 94

  For reference only: Sizzling Chinese Kale Clay Pot features stir-fried kale, garlic, and soy sauce, cooked in a clay pot. This dish is served hot, often accompanied by rice, highlighting its savory flavors and traditional Chinese cooking methods.
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• Poached Chicken in Sichuan Style

  from HK$ 94

  Spicy
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• Poached Chicken with Scallion Oil

  from HK$ 94

  For reference only: Poached chicken is gently cooked in simmering water, resulting in tender meat. It is served with scallion oil, made from sautéed scallions and oil, enhancing the dish's flavor. This dish is popular in Chinese cuisine, often accompanied by rice or noodles.
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• Poached Chicken Served with Scallion Ginger Oil

  from HK$ 94

  For reference only: Poached chicken is gently cooked in simmering water, resulting in tender meat. It is served with a fragrant scallion ginger oil, enhancing the dish's flavor profile. Commonly enjoyed in Chinese cuisine, it is often accompanied by rice or noodles.
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• Poached Chicken with Sand Ginger

  from HK$ 94

  For reference only: Poached chicken is gently cooked in water with sand ginger, creating a subtle flavor. Typically served with a light dipping sauce, this dish is popular in Chinese cuisine, highlighting the natural taste of the chicken.
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• Scrambled Eggs with Beef in Fresh Tomatoes Sauce

  HK$ 94

  For reference only: Scrambled eggs are cooked with ground beef and simmered in a fresh tomato sauce. This dish combines savory flavors and is often served with rice or bread, popular in various cuisines.
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• Ox Brisket in Sichuan Style

  HK$ 94

  Spicy
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• Stir-fried Beef with Green Pepper

  HK$ 159

  For reference only: Stir-fried beef with green pepper features thinly sliced beef sautéed with bell peppers. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Chinese culinary traditions.
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• Stir-fried Chinese Kale with Chinese Preserved Meat

  HK$ 94

  For reference only: Stir-fried Chinese Kale features fresh kale sautéed with Chinese preserved meat. This dish combines savory and umami flavors, often served with rice as a side. It is popular in Chinese cuisine, highlighting the balance of vegetables and preserved proteins.
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• Sliced Beef in Sichuan Style

  HK$ 106

  Spicy
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• Satay Enoki Mushroom Beef and Vermicelli Clay Pot

  HK$ 118

  For reference only: Satay Enoki Mushroom Beef and Vermicelli Clay Pot features marinated beef, enoki mushrooms, and vermicelli noodles. Cooked in a clay pot, it combines savory satay sauce with aromatic herbs, served hot for a comforting meal.
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• Stir-fried Diced Pork with Celery

  HK$ 159

  For reference only: Stir-fried diced pork with celery features tender pork sautéed with crisp celery. This dish combines savory soy sauce and garlic, often served with rice for a balanced meal. Originating from Chinese cuisine, it highlights quick cooking techniques to preserve freshness.
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• Bitter Melon with Spareribs in Black Bean Sauce

  HK$ 173

  For reference only: Bitter melon and spareribs are simmered in a savory black bean sauce. This dish features a balance of bitter and umami flavors, often served with steamed rice, highlighting its Chinese culinary roots.
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• Sweet and Sour Pork with Pineapple

  HK$ 106

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Deep-fried Pork Chop with Salt and Pepper

  HK$ 159

  Spicy
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• Eggplant with Anchovy Sauce Clay Pot Sichuan Style

  HK$ 94

  Spicy
  0
• Bitter Melon Pomfret in Black Bean Sauce

  HK$ 106

  For reference only: Bitter melon and pomfret are stir-fried with fermented black beans, garlic, and ginger. This dish features a savory and slightly bitter flavor profile, often served with steamed rice in Chinese cuisine.
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• Pig Stomach White Pepper with Preserved Mustard Clay Pot

  HK$ 172

  For reference only: Pig Stomach White Pepper with Preserved Mustard Clay Pot features pig stomach simmered with white pepper and preserved mustard greens. This dish is slow-cooked in a clay pot, allowing the flavors to meld, and is typically served with steamed rice, highlighting its roots in Chinese cuisine.
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• Sliced Fish with Bean Curd

  HK$ 172

  For reference only: Sliced Fish with Bean Curd features tender fish fillets and soft bean curd, typically steamed. It is seasoned with soy sauce and ginger, often served with rice and vegetables, highlighting Chinese culinary traditions.
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• Eggplant with Sliced Fish in Chu Hou Sauce Clay Pot

  HK$ 172

  For reference only: Eggplant with Sliced Fish in Chu Hou Sauce Clay Pot features tender eggplant and sliced fish simmered in a savory Chu Hou sauce. This dish is typically cooked in a clay pot, enhancing the flavors, and is often served with steamed rice, showcasing Cantonese culinary traditions.
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• Pan-fried Prawns with Soy Sauce and Fruit Salad

  HK$ 199

  For reference only: Pan-fried prawns are cooked in soy sauce, offering a savory flavor. Served alongside a fresh fruit salad, this dish combines seafood with sweet and tangy notes, highlighting a balance of textures and tastes.
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• Sizzling Lettuce Clay Pot

  HK$ 94

  For reference only: Sizzling Lettuce Clay Pot features sautéed lettuce, mushrooms, and tofu cooked in a clay pot. This dish combines savory soy sauce and garlic, served hot to enhance the flavors. It originates from Chinese cuisine, often enjoyed with steamed rice.
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• Poached Chicken with Vegetables in Broth Sauce

  from HK$ 94

  For reference only: Poached chicken is gently cooked in a flavorful broth with assorted vegetables. This dish features tender chicken, carrots, celery, and herbs, served warm in its savory broth, often accompanied by rice or crusty bread. It is a comforting meal commonly enjoyed in various cuisines.
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• Deep-fried Chicken Wings in Garlic and Butter (8pcs)

  HK$ 173

  For reference only: Deep-fried chicken wings are coated in a mixture of garlic and melted butter. They are crispy on the outside and tender inside, often served with dipping sauces and celery sticks. This dish is popular in American cuisine, especially as a bar snack or appetizer.
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• Pan-fried Beef with Zucchini Jew's Ear in XO Sauce

  HK$ 106

  For reference only: Pan-fried beef is combined with zucchini and Jew's ear mushrooms, stir-fried in XO sauce. This dish features savory and umami flavors, often served with steamed rice, highlighting Cantonese culinary traditions.
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• Ox Brisket in Clear Broth with Daikon

  HK$ 106

  For reference only: Ox brisket is simmered in a clear broth with daikon, creating a savory and hearty dish. Typically served with rice or noodles, it highlights the rich flavors of the meat and the subtle sweetness of the daikon. This dish is popular in various Asian cuisines, showcasing slow-cooking techniques for tender results.
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• Stir-fried Pork with Cucumber in Shrimp Paste

  HK$ 173

  For reference only: Stir-fried pork is cooked with cucumber and shrimp paste, offering savory and umami flavors. This dish is typically served with rice, highlighting its Southeast Asian origins.
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• Preserved Radish with Minced Meat Omelette

  HK$ 94

  For reference only: Preserved radish and minced meat are combined in a fluffy omelette, pan-fried until golden. This dish offers savory flavors and is often served with rice or as a breakfast item in various Asian cuisines.
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• Braised Taro with Chinese Preserved Meat Clay Pot

  HK$ 94

  For reference only: Braised taro is cooked with Chinese preserved meat in a clay pot. The dish features tender taro and savory meat, simmered with soy sauce and spices, served hot. It originates from Chinese cuisine, often enjoyed with rice.
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