The Traveler’s Food Guide to Hong Kong
── Created by Specially Selected Local Food Guides

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Some of the best foodie brains in Hong Kong have teamed up with foodpanda to provide you with an insider’s guide to their local cuisine. Whether you’re a long-time lover of the Hong Kong food scene or you’re about to embark on your first trip, this is the perfect tool to guide your taste buds. The top food bloggers have given us the scoop on the best venues for Dim Sum, local cuisine and getting a taste of overseas food too. Michelin stars, local delicacies and rustic eats, there is something for everyone in this expert’s guide to Hong Kong cuisine.
Meet Our Local Food Guides ☺
Homemade in HK
Born in Guangzhou and raised in Los Angeles, Executive Chef Jun Wu has experienced the tastes of traditional Chinese fare, while sampling the melting pot of cuisines in America. It is this union of flavours and cultures that inspired him to begin his culinary career. After gaining recognition in Asia, he was invited to become the executive chef of a hotel group in China. This led to the opening of Amuse, his restaurant in the G-Luxe hotel in Shanghai. Jun is now currently collaborating with renowned designer Nicole Teng of Brut Cake to form a comprehensive lifestyle café, called Brut Eatery.
Visit Homemade in HK

The Loop HK
The Loop, Hong Kong, is at the forefront of everything new and hot in the Harbour City - especially when it comes to eating and drinking. Whether you're looking for the best hidden gems for local eats or the hottest new European fine-dining restaurant in town, you'll find it at The Loop HK.
Visit The LoopThe HK HUB
Nancy Matos is a lifestyle and culture writer from Vancouver, Canada currently based in Hong Kong and London. She writes about where to get the best food and drink in the city for The HK HUB.
The HK HUB

thisgirlabroad
thisgirlabroad is a Canadian expat who packed up her life in the Great White North to move to a city filled with skyscrapers, Dim Sum, and 7-Eleven’s. She’s been living, working, and eating her way through Hong Kong for the past seven years with no plans to slow down. Between working full time and managing her blog, you’ll likely find her with a flat white in one hand and a jar of peanut butter in the other.
View her BlogUnique Restaurants & Dining Experiences

Hong Kong’s name means ‘Spice harbour’ or ‘Fragrant harbour’, reflecting the city as a melting pot of cultures, flavours and nationalities that have existed there for generations. Hong Kong offers one of the most varied food scenes in the world. From traditional Chinese fare to street food, European restaurants and Michelin-starred dining with romantic harbour views. There is something for everyone in Hong Kong and here we look at the best, most exciting dining experiences the city has to offer.
Yardbird
thisgirlabroad | $$ | Japanese, Yakitori
Meatball Yakitori in Egg Yolk, Sweet Corn Tempura

Recommended Dish:
Meatball Yakitori in Egg Yolk, Sweet Corn Tempura
The recently opened Yardbird is a popular izakaya-style restaurant located in Sheung Wan. thisgirlabroad highly recommends “the Meatball Yakitori dipped in egg yolk and soy sauce, and the sweet corn Tempura”.
Okra Hong Kong
110 Queen's Rd W, Sai Ying Pun, Hong Kong
thisgirlabroad | $$ | Japanese, Seafood, Asian

Recommended Dish:
Unagi Fun, Smoked Bonito Zuke
Okra specialises in rare sakes, Japanese inspired food and great music! thisgirlabroad recommends visiting Okra to try their “sake, the unagi fun (eel on crispy sushi rice) and the smoked bonito zuke (cured skipjack tuna, yuzu kosho, bacon kale)”.
Chautari
Shop CF6, Food Market, 1 Queen's Road, Hong Kong
thisgirlabroad | $$ | Indian, Nepalese

Recommended Dish:
Vegetable Samosas, Butter Naan with Lamb Masala
Specialising Indian and Nepalese cuisine, this restaurant is a firm favourite with locals. thisgirlabroad suggests visiting “Chautari for a unique Indian food experience inside a cooked food centre - start with the vegetable samosas, and then move onto the butter naan with lamb masala or saagwala paneer”.
BurgerRoom
3 Kimberley Rd, Tsim Sha Tsui, Hong Kong
The HK HUB | $$ | American

Recommended Dish:
Classic Bacon & Cheeseburger
This place is perfect for burger lovers! The HK HUB tells us “I'm a burger fiend and thankfully this city has some awesome choices. One of the first burgers I ate when I arrived here was at BurgerRoom, and I still go back when I have a craving for one. They're the big kind where the juices drip down your hand, and your face gets covered with delicious condiments (well, mine always does). My go-to is a classic bacon and cheeseburger, with a side of twister fries”.
Toast Box
30 Canton Rd, Tsim Sha Tsui, Hong Kong
The HK HUB | $$ | Asian, Singaporean

Recommended Dish:
Beef Rendang
Styled on the coffee shops of the of 60s and 70s, Toast Box started from one food stand and has now expanded 70 outlets all over Asia. The HK HUB highly recommends a visit, telling us “It's kind of fast food, but I cannot get enough of Toast Box and their beef rendang. It's cheap and delicious, and well-plated, with spicy sliced vegetables, turmeric rice, and crispy prawn crackers. And, they serve Milo Dinosaurs! It helps offset the heat from the rendang as you sip the tall ice-cold Milo drink topped with a mound of Milo powder”.
Hutong
28/F, 1 Peking Rd, Tsim Sha Tsui, Hong Kong
The HK HUB, The Loop HK | $$$ | Chinese, Asian, Vegetarian Friendly

Recommended Dish:
Scallops, Kung Po with Cashews
Hutong is famous for its panoramic views of Hong Kong harbour, and it’s also a firm favourite of The HK HUB’s, “Hutong is lovely, both for its excellent food and stunning interior. The view is also a draw, as the floor to ceiling windows lets you see the harbour all lit up (I like to come for a late dinner). I usually go the seafood route, as the scallops are wonderful, either seared with crab or steamed with chili and garlic, and the spicy Kung Po cod with cashews will make you never crave the chicken version again”. The Loop HK recommends visiting “Hutong for atmosphere and views - for all of the places, it goes without saying that the food is great, too!”
Ho Lee Fook
G, 1-5 Elgin Street, Central, Hong Kong
Homemade in HK | $$ | Taiwanese, Chinese, Asian

Recommended Dish:
Wagyu Short Rib and Chicken Salad
Homemade in HK recommends paying a visit to “Ho Lee Fook in Sheung Wan: must have the Wagyu Short Rib and the Chicken Salad”. The restaurant is inspired by the late-night handouts of 1960s New York and chef Jowett Ju takes an inventive approach to Chinese flavours and cuisine.
Second Draft
98 Tung Lo Wan Rd, Causeway Bay, Hong Kong
Homemade in HK | $$ | International, Pub, Cafe

Recommended Dish:
Mapo Burrata, Pastrami Sandwich, Beer!
Second Draft is more of a pub than an eatery, but that doesn’t mean the food isn’t delicious! “Second Draft in Tai Hang: if you can call beer a dish, then they have a great selection of microbrews. But for actual food, I liked their Mapo Burrata and the Pastrami Sandwich” suggests Homemade in HK.
Wai Kee Noodle Café
62&66 Fuk Wing St, Sham Shui Po, Hong Kong
Homemade in HK | $ | Chinese

Recommended Dish:
Pork Liver Noodle Soup
This restaurant serves a wide range of noodle dishes and is a firm favourite with tourists. Homemade in HK highly recommends visiting, “Wai Kee Noodle Café in Sham Shui Po: This is a dish that can’t be found outside of Hong Kong, it’s pork liver noodle soup, a must try”.
Delicious Hawker Centres

Hawker Centres or Cooked Food Centres are hugely popular in China, Indonesia, Singapore, Malaysia and Hong Kong. Holding multiple small stalls, they offer a unique, inexpensive dining experience. These centres are a must visit for all tourists going to Hong Kong, but with so many centres to choose from it can feel overwhelming. To help you make the most of your Hawker Centre experience, here we have compiled the best Hawker Centres in Hong Kong.
Queen Street Cooked Food Centre
1 Queen St Sheung Wan, Hong Kong
The Loop HK | $ | Chinese, Asian, Vegetarian Friendly

Recommended Dish:
ABC Kitchen
This Hawker offers a wide range of delicious dishes from different cultures, a real mix of flavours and delicacies. If you’re looking for a cheap bite to eat, this is the place to go. Queen Street is the ideal place to go with friends, as there are so many options, so everyone is bound to find something they enjoy!
Java Road Market
99 Java Rd, North Point, Hong Kong
The Loop HK, The HK HUB | $ | Chinese, Asian, Vegetarian Friendly

Recommended Dish:
Tung Po
This place is so good is was recommended twice. Offering good food at reasonable prices, the Hawker is a firm favourite with our local food guides. The HK HUB tell us that Java Road Market serve up “the best noodles”, so make sure you try them out. If noodles aren’t you’re thing and you feeling a little more adventurous, The Loop HK is a massive fan of “Tung Po's squid ink pasta”.
Tai Po Hui Market Cooked Food Centre
G/F, 1/F & 2/F, Tai Po Complex, 8 Heung Sze Wui Street, Hong Kong
The Loop HK | $$ | Singaporean, Chinese

Recommended Dish:
Lam Kee
Tai Po Hui is one of the biggest and busiest Hawkers in all of Hong Kong. Located over several floors, the complex can be an overwhelming experience for tourists, as there is so much to take in. Take your time and you’ll soon feel right at home. The Loop HK recommends trying the “Dim Sum at Lam Kee” for a tasty treat!
Nam Long Shan Road Cooked Food Market
1 Nam Long Shan Rd, Wong Chuk Hang, Hong Kong
The HK HUB | $ | Chinese

Recommended Dish:
Green Curry House
Visit this Hawker “for the Thai food (especially Green Curry House)”, which is a firm favourite of The HK HUB’s. Nam Long Shan is famous for Thai, with countless stalls to choose from. You’re guaranteed to not go home hungry!
Sheung Wan Market Cooked Food Centre
Sheung Wan Municipal Services Building, 345 Queen's Road Central, Sheung Wan, Hong Kong
The HK HUB | $ | Chinese, Asian, Seafood, Vegetarian Friendly

Known for its fresh ingredients which come straight from the wet markets, this Hawker won’t disappoint. Located in Sheung Wan, the Hawker is easily accessible by public transport. There is also a wide selection of regional cuisines on offer “get a bit of Indian, Vietnamese and local dishes”, The HK HUB speaks from experience!
North Point
Eastern District, Hong Kong Island, Hong Kong
Homemade in HK | $$ | Chinese, Seafood, Asian

Recommended Dish:
Steak
North Point is the first open air food stall area to feature in our guide, known as a Dai Pai Dong. Homemade in HK tells us that North Point “is a pretty well-known Dai Pai Dong, the best dish I’ve had there was the steak, believe it or not”.
Sham Shui Po
Sham Shui Po, Hong Kong
Homemade in HK | $ | Singaporean, Chinese

Recommended Dish:
Spring Rolls
Considered by many as one of Hong Kong’s most dynamic areas and packed with cultural heritage, Sham Shui Po is filled with shops, entertainment and, of course, food stalls! Homemade in HK recommends looking out for the “Vietnamese stall that sells the best spring rolls”.
Kowloon City
Kowloon, Hong Kong
Homemade in HK | $ | Chinese

Kowloon City is one of the 18 district of Hong Kong and is famous for its Dai Pai Dong stalls. Homemade in HK raves about this place “when one thinks of Kowloon City, there’s only one cuisine that comes to mind… Thai. You can’t go wrong stumbling into a random food stall”. Sometimes not knowing where you will end up is the best way!
Scrumptious Dim Sum

Dim Sum is an ancient tradition connected to travellers on the Silk Road needing a place to rest. Teahouses appeared along the road serving tea and small dishes of food. Many of Dim Sum restaurants still offer a traditional dining experience with food ready prepared and served on carts for diners to choose a selection. However, there are also more modern Dim Sum experiences available too. If you’re visiting Hong Kong, make sure to check our guide for the best Dim Sum diners available.
Tim Ho Wan
9-11 Fuk Wing St, Sham Shui Po, Hong Kong
thisgirlabroad, The HK HUB | $$$ | Chinese, Asian

Recommended Dish:
BBQ Pork Buns
Tim Ho Wan is a hidden gem, and it’s so good it was recommended twice! thisgirlabroad suggests “for the cheapest Michelin starred food you’re likely to find, head to Tim Ho Wan”. They serve “most delicious BBQ pork buns”. The restaurant is also a firm favourite of The HK HUB, “The old favourite, Tim Ho Wan, because it's a trip to say you're eating at a Michelin-starred restaurant and paying so little, and they make the best lau sa bao, those heavenly sweet egg custard buns”.
Yum Cha
Nan Fung Tower, 2/F, Nan Fung Place, 173 Des Voeux Rd Central, Central, Hong Kong
thisgirlabroad | $$ | Chinese, Asian, Vegetarian Friendly

Yum Cha serve classic Chinese dishes but with a modern twist. It’s also the best place to go if you want to make your friends jealous on Instagram. thisgirlabroad told us “for a modern, fun, and oh-so Instagramable take on classic dim sum dishes”.
Lin Heung Tea House
162 Wellington St, Sheung Wan, Hong Kong
thisgirlabroad, The HK HUB | $$ | Chinese, Asian

Another popular restaurant, this two-storey eatery is located within the Tsang Chiu Ho Building. If you’re wanting a “traditional trolley cart experience”, this is the place to go. Make sure you visit with an empty stomach! “For authentic Cantonese dim sum where you can stuff yourself silly with char siu sou (BBQ pork puff pastry) and steamed sponge cake while yelling out your next order, it's Lin Heung Tea house”, The HK HUB raves.
Mott 32
Standard Chartered Bank Building, 4-4A Des Voeux Rd Central, Central, Hong Kong
The Loop HK | $$$ | Chinese, Asian, Vegetarian Friendly

Mott 32 can be found in the executive Standard Chartered Bank Building in central Hong Kong. The perfect word to describe the restaurant is “Striking!”. Visit “Mott 32 for a luxe experience”, according to the Loop HK, and we don’t disagree.
Dim Sum Library
124/Level 1, Pacific Place, Admiralty, Hong Kong
The Loop HK | $$ | Chinese, Asian, Vegetarian Friendly

The Loop HK recommends visiting Dim Sum Library “for a casual, modern take” on Dim Sum. Offering an all-day dining experience, you can visit for Lunch or Dinner. The restaurant is famed for its innovative approaches and is popular with locals and tourist alike, which is always a good sign!
Duddell’s
Levels 3 & 4, Shanghai Tang Mansion, 1 Duddell Street, Central, Hong Kong
The HK HUB | $$$ | Chinese, Asian, Vegetarian Friendly

“Duddell's is great for an elegant dim sum experience, one without the clanging carts and chaos, although that can be part of the fun” raves The HK HUB. The restaurant also boasts rotating art exhibitions. If you’re visiting from the UK, they also have a restaurant in London, so if you’re missing Duddell’s delicious Dim Sum when you get back home, you can always pay them a visit.
East Ocean
L12, The ONE, 100 Nathan Road, Tsimshatsui, Kowloon, Hong Kong
Homemade in HK | $$ | Chinese, Asian

If you’re looking for delicious food at reasonable prices, East Ocean is for you. The restaurant also comes with the added bonus of unbelievable views. “East Ocean in Tsim Sha Tsui: this is a very reasonably priced restaurant without the inflated price simply because they have an unobstructed view of HK Island”, recommends Homemade in HK.
One Dim Sum
Shop 1 & 2, G/F, No.15 Playing Field Road, Prince Edward, Hong Kong
Homemade in HK | $ | Chinese, Vegetarian Friendly

This popular eatery serves local favourites such as dumplings, steamed buns and rice sheet rolls. Homemade in HK highly recommends giving the place a try “One Dim Sum in Prince Edward: it’s dim sum all day every day” – we like the way that sounds!
Lo Dim
Shop A, G/F, Lisa House, 12-14A Yim Po Fong Street, Mong Kok, Hong Kong
Homemade in HK | $$ | Chinese, Asian

If you’re visiting Mong Kok, try out this “fun playful dim sum restaurant with a few fusion style dishes that will amuse you” raves Homemade in HK. The restaurant is small, so make sure to go at a quieter time of the day, but its well worth it the effort.
Must Try Dishes, Eateries & Foodie Advice

What food guide would be complete without some specially selected dishes for you to try out during your visit to Hong Kong? Whether your wanting a wholesome breakfast to start your day off in style, or a delicious dinner to wind down in the evening, we’ve got you covered. All our dishes have been carefully selected by our local food guides for you to try. Along with their favourite dishes that are must-tries for tourists, our local food guides have also given us some handy advice when it comes to Hong Kong’s vibrant food scene, from the wide range of food types on offer in Hong Kong to what is the ultimate Hong Kong food experience every tourist must try for visitors wanting to experiment and fully immerse themselves into the local food culture.
Homemade in HK
☆ What makes Hong Kong’s food special?
Jun Wu: Hong Kong is a city that embodies the word “fusion”, not only in food, but also in culture and lifestyle. The best example of this fusing is in their milk tea. Adding milk to tea was a foreign concept. But now, not only does the city fully embrace it, but they also excel in it. Hong Kong is truly a melting pot of different cuisines, such as Indian, Thai, Filipino, French, and more.
☆ What other types of food does Singapore offer that you enjoy?
Jun Wu: Outside of Thailand, Hong Kong has one of the best Thai food. That’s because there is a huge Thai community in this city. And the flavors are exactly what you would expect, bold, sweet, spicy, and loaded with herbs and spices.
☆ What is the ultimate Hong Kong food experience that every tourist should try?
Jun Wu: Venture out to Sai Kung, pick out fresh seafood off the boats, and head to a local restaurant nearby to have them cook it for you.
☆ What’s your best bit of advice for tourists when it comes to Hong Kong’s food scene?
Jun Wu: Be adventurous. There are high end Michelin starred places, and there are local street side stalls. I suggest you try both to get the contrasting food experience in Hong Kong.
Pineapple Bun
47 Bute St, Prince Edward, Hong Kong
Kam Wah | Breakfast | $

For the early birds out there, who are looking to eat out for breakfast, Homemade in HK suggests a delicious Pineapple bun to get your day started the right way. “Kam Wah in Prince Edward serves one of the best pineapple buns in town. Pair it with a milk tea and it’s the perfect breakfast on the go".
Stir-Fry Rice Noodles
Shop 18, 2/F, Pei Ho Street Municipal Services Building, Pei Ho Street, Sham Shui Po, Sham Shui Po, Hong Kong
Thai Common | $$ | Lunch

If you’re on a tight budget, Homemade in HK advices that you visit Thai Common in the Sham Shui Po wet market. “They have the best lunch deal. For around 50HKD, it comes with a generous portion of tasty stir-fry rice noodle and a tooth-achingly sweet Thai iced tea”.
Barbeque Selection
Kau Wa Keng San Tsuen, Lai King Hill Road, Mei Foo, Hong Kong
Kut Kut Siu | $$$ | Dinner

If the weather’s nice, everyone loves a BBQ and just because you’re in Hong Kong, that doesn’t mean you can’t indulge in some BBQ goodness. If this is what you fancy, why not head to Kut kut Siu in Mei Foo? As according to Homemade in HK, “This is the best representation of HK style barbeque.
Matcha Set
Tsim Sha Tsui, Nathan Rd, Hong Kong
Hiroshi | $$ | Dessert

Another great option if you’re looking for somewhere to indulge in desserts is Hiroshi in Tsim Sha Tsui. “They serve up delicate Japanese style desserts. We always opt for the matcha set, which includes bite sized cakes and desserts all in matcha flavour” says Homemade in HK.
The Loop HK
☆ What makes Hong Kong food special?
The Loop: The diversity! You'll find everything you want here from humble dai pai dongs to Michelin-starred fine dining, and Cantonese through Peruvian.
☆ What other types of food does Hong Kong offer that you enjoy?
The Loop: Everything! French, Thai, Japanese...it's all here!
☆ What is the ultimate Hong Kong food experience that every tourist should try?
The Loop: Maxim's City Hall. It's a real experience, from the space and the food, to the chaos of weekend dim sum!
☆ What’s your best bit of advice for tourists when it comes to Hong Kong’s food scene?
The Loop: Do your research - there are so many hidden gems, but you won't find them if you're just out exploring on your own. And make bookings for popular high-end restaurants!
The Big Bad Ben
95 Catchick St, Kennedy Town, Hong Kong
Catch | Breakfast | $$

If you’re looking for a great start to the day, The Loop HK recommends “for breakfast, try The Big Bad Ben at Catch in Kennedy Town. It's a very decadent, Melbourne twist on the classic eggs benedict. Or a classic Hong Kong French Toast from a cha chaan tang or dai pai dong like Si Yik in Stanley”.
Burger
Stanley, Carmel Rd, 23G04, G/F, The Piazza, Hong Kong
Beef & Liberty | Dinner | $$

Beef & Liberty are committed to serving the best burgers in Hong Kong, sourced from ethically produced ingredients. There burgers are delicious and well worth a try! However, if you don’t fancy a burger, The Loop HK has recommended a selection of places to try, “Burgers at Beef & Liberty; tapas at 22 Ships; Peking Duck at Man Wah”.
Egg Waffles
45 Gough St, Central, Hong Kong
Oddie’s Foodies | Dessert | $$

The Loop HK recommended two locations to us for dessert, but we have chosen to feature the egg waffles from Oddie’s Foodies because they look simply fantastic. There are is array of combinations and toppings for you to choose from. The Loop HK also recommended “Emack and Bolio's for ice cream”. Definitely a must-try when visiting Hong Kong!
The HK HUB
☆ What makes Hong Kong’s food special?
Nancy: The sheer selection. Having lived in a few big cities around the world, I still find nothing compares to what you can get in Hong Kong. There's cheap and delicious local street food like steaming fish balls you eat with a stick or warm fluffy egg waffles as big as your face, then there's fabulous gourmet meals at various 5 star restaurants with cuisine from around the world.
☆ What other types of food does Hong Kong offer that you enjoy?
Nancy: The baked goods! So much selection as on virtually every major street, you'll encounter a bakery. There's always people milling inside, lining their plastic trays with fresh bread (the milk rolls with raisins, which I like to call 'pillow bread' because they're so incredibly soft, are a guilty pleasure), those famous pineapple buns, flaky and sweet egg tarts and crumbly almond biscuits.
☆ What is the ultimate Hong Kong food experience that every tourist should try?
Nancy: Dining on a sampan is a culinary experience like no other - everyone should do it before leaving Hong Kong. It's certainly not a fancy outing, but that's the charm, swaying on the water in a run-down boat with a makeshift kitchen around the corner from where you dine on fresh fish and seafood. This is where you go to eat crab covered in a mountain of chilli and garlic and not have to worry about making a mess as the setting is incredibly laid-back and your t-shirt and flip flops can handle the dribbles.
☆ What’s your best bit of advice for tourists when it comes to Hong Kong’s food scene?
Nancy: Be bold. Don't be put off by the different aromas that waft from the food stalls, or the odd-looking seafood in the wet markets (razor clams are tasty!). Okay, maybe stinky tofu is a hard one to overcome (they say the smellier the tofu, the better the flavour) but how will you really know unless you give it a go?
Full English
4/F, Citic Tower, 1 Tim Mei Ave, Admiralty, Hong Kong
Brick Lane | Breakfast | $$

If you’ve got a graving for some good ol’ English grub, a Full English at Brick Lane is the perfect place for you, and it’s one of the HK HUB’s favourites too. “A Full English at Brick Lane comes calling on days when I sleep in, as they do it all day. It's a massive plate of greasy goodness, but sometimes that’s what I’m after! Eggs how you like 'em, baked beans, bacon, sausage, hash browns, Yorkshire pudding, even smoked salmon. Seriously, it's huge, and very satisfying”.
Roast Chicken
19 Amoy St, Wan Chai, Hong Kong
La Rôtisserie | Lunch | $

Looking for something substantial while you’re on the move? Grabbing a takeaway roast chicken from La Rotisserie is what The HK HUB recommends. “I simply cannot walk by La Rotisserie without entering, as the smell from the kitchen always lures me in. Quite handily, they do individual lunch boxes for takeaway (including cutlery and napkins) with their succulent roast chicken, roasted potatoes (just as delectable as they're roasted in the same juices!) and roasted vegetables for some healthy colour.”
Pasteis de Bacalhau, Caldo Verde, Arroz de Marisco
2/F Parekh House, 63 Wyndham Street, Central, Hong Kong
Casa Lisboa | Dinner | $$$

If you’re near central Hong Kong, you can’t go wrong with stopping off at Casa Lisboa. According to the HK HUB, “I often get nostalgic for Portuguese food, and although no one comes even close to my mom's cooking, Casa Lisboa satisfies any cravings I have for pasteis de bacalhau (cod cakes), caldo verde (traditional kale and potato soup) and a heaping bowl of arroz de marisco (seafood rice). And here I can get a bottle of vinho verde (literally 'green wine', but it's a crisp white with a hint of effervescent) without having to cross the water to Macau (or Portugal, for that matter).”
Crepes
Shop 2J, Po Foo Building, 1-5 Foo Ming St, Causeway Bay, Hong Kong
Fleur de Sel | Dessert | $$$

Need something to satisfy your sweet tooth cravings? If so, the crepes at Fluer de Sel should be your first point of call. “The crepes at Fleur de Sel are so big and covered in delectable, filling toppings like caramelized bananas and chocolate sauce, that I sometimes call it dinner” says The HK HUB.
thisgirlabroad
☆ What makes Hong Kong food special?
thisgirlabroad: I think Hong Kong food is unique in many ways. You can find plenty of delicious local food at cha chaan tengs (local 'tea restaurants' that serve affordable Hong Kong-Western style food) and dai pai dongs (outdoor food stalls). At these two types of local shops, you can find everything from roast meat (char siu and roast goose are popular choices) and macaroni in tomato soup to milk tea and custard lava french toast. Of course, you can also find plenty of traditional and more modern dim sum restaurants. If you fancy something a bit more refined, there are many options for higher-end and Michelin Starred Chinese restaurants. The scope of "Hong Kong food" is so vast and accessible, which is one of the many things that makes this cuisine so special.
☆ What other types of food does Hong Kong offer that you enjoy?
thisgirlabroad: Whatever you may be craving, it's likely that Hong Kong has it. The diversity of food here is fantastic - my favorite Indian and Nepalese restaurants are a short walk from my flat. Hong Kong also puts on a great champagne brunch where you can eat and drink to your heart's content.
☆ What is the ultimate Hong Kong food experience that every tourist should try?
thisgirlabroad: Definitely dim sum; preferably a traditional dim sum restaurant where the food is pushed around in a cart. This old school experience is a true test of your reflexes as you quickly spot which dish you want before everyone else's hungry hands get to it first.
☆ What’s your best bit of advice for tourists when it comes to Hong Kong’s food scene?
thisgirlabroad: Just go for it. I remember I felt incredibly intimidated walking into a local restaurant and being the only local there when I first moved to Hong Kong (and truth be told, sometimes I still do!), but I promise that nine times out of ten, the staff love that you're willing to come in and try their local cuisine and are more than willing to help you. Most of these restaurants and shops will have an English menu. If not, look at pictures on the menu/wall and point to whatever piques your interest, look around at what other people are eating for some suggestions, or ask someone sitting around you to help you out a bit.
Waffles with Peanut Butter
Shop B3, G/F, No.76A Shau Kei Wan Main Street East, Shau Kei Wan, Hong Kong
Master Low-key Food Shop | Dessert | $

If you have a sweet tooth, thisgirlabroad tells us “If I'm opting for a local treat, I love the waffles with peanut butter, condensed milk, and butter found at Master Low-key Food Shop or black sesame glutinous rice balls in ginger soup found at Cong Sao Star Dessert or Auntie Sweet”.
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