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Singaporean food delivery in Hong Kong
Order food from Singaporean restaurants
Food from Singapore is as rich as it is diverse. It has elements from a number of ethnic groups thanks to its history as a seaport which brought in a large and mixed immigrant population. Interestingly, Singaporean literature has eating declared as a national pastime and food a national obsession. Food from this Asian country has long been an attraction for tourists and visitors. The dishes are also enjoyed in many countries around the world including in Hong Kong. Indeed, four Singaporean dishes were added to the World's 50 Most Delicious Foods list in 2011 after a worldwide poll. They were Hainanese chicken rice, chilli crab, Katong Laksa and roti prata.
Get a taste of Singapore right in Hong Kong
Dishes from Singapore can be broadly divided into five types; rice, noodles, meat, seafood and snacks or dessert. Seafood from this country is particularly outstanding with chilli crab and black pepper crab the two most popular seafood dishes and close behind it is sambal stingray which is Stingray smothered in sambal which is a chilli-based ingredient and served on banana leaves.
Hainanese Chicken Rice also on the menu
In regard to meat, Hainanese chicken rice is the number one dish. It is a dish of rice cooked with chicken fat and served with boiled chicken and chilli sauce. Noodles are also popular. Three noodle dishes are ordered again and again; fried hokkien mee which is fried egg noodles served with prawns, pork and gravy, nonya laksa which is rice noodles that come in a broth of prawns and coconut and char kuey teow which is a dish of rice noodles that are stir-fried and accompanied with Chinese sausage, prawns, cockles and lard.