Dioteng Aroma Chaoshan Beef Ball 150g
HK$ 20.0
HK$ 43.0
Product information
Origin: China
Chao Wei Ting Xiang Chaoshan Beef Balls are made with high-quality beef, offering a bouncy texture and authentic Chaoshan flavor.
Cooking Instructions
Boil:
Place the beef balls into boiling water and cook for about 5 minutes.
You may add vegetables or seasonings to your liking.
Stir-fry:
Slice the beef balls, place them into a hot oiled pan, add side ingredients, and stir-fry for 2–3 minutes.
Microwave:
Place the beef balls in a microwave-safe container and heat for about 5–10 minutes.
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