Pacific West Crispy Fish Finger 300g

Origin: Malaysia 1. Alaskan carefully selected cod fillet as raw material 2. Real ingredients, eat fish as a snack 3. The outer layer is crispy, tender and juicy 4. No need to defrost, ready to cook 5. Pan-fried pans, air fryers, ovens, and light wave ovens can all be used 6. Combining various ingredients such as seafood, meat, and sauces can enhance the taste. The seafood that can be paired with includes tiger prawns, lobsters, and fish fillets, and the meats include pork neck, pork, beef, steak, and chicken. Tenderloin, chicken steak, diced chicken, sauces include yellow mustard, salad sauce, barbecue sauce, etc. cooking methods: - Deep Fry: Preheat oil to 180°C and fry the frozen fish strips for 3-4 minutes until golden brown and crispy. - Regular Oven: Preheat oven to 200°C. Place the frozen fish strips on a baking sheet and bake for 12-15 minutes until golden brown and crispy. - Air Fryer: Preheat air fryer to 200°C. Place the frozen fish strips in the air fryer and air fry for 6-8 minutes until golden brown and crispy. - Halogen Oven: Preheat halogen oven to 200°C. Place the frozen fish strips in the halogen oven and bake for 6-8 minutes until golden brown and crispy.