Suntory Sui Gin 700ml

Origin: Japan "Cui SUI" is a new work of Santoku, which was launched on March 10, 2020. It has a typical Japanese style. In addition to the eight ingredients commonly used in general gin (juniper berry, coriander seed, angelica root, angelica seed, cinnamon, cardamom, bitter orange peel, lemon peel), three kinds of natural ingredients such as "yuzu, green tea, and ginger" are added. herbal material. The flavor of the material is drawn out by soaking infuse and distillation respectively, and the concentration of the bottle is 40%. In terms of flavor, the aroma of grapefruit, the taste of green tea, and the pungent taste of ginger in the aftertaste, Suntory hopes that Cui SUI can have a good match with food Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。