Wanchai Ferry Corn & Pork Dumpling (42 Pieces) 840g
HK$ 51.0
HK$ 70.0
Product information
Origin: China
No Need to Defrost
Boil:
1. Cook dumpling in boiling water with lid at medium heat for 5 minutes.
2. Remove the lid and then cook at medium heat for 1.5 minute.
Steam:
1. When water boils, put dumplings on the steaming rack. Steam with lid at medium-high heat for 8 minutes.
For details, please refer to the label on the product. The picture above is for reference only.
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