(Early-Autumn Limited) Japan Yamagata Akebi Giftbox 1 box approx 1000g

Akebi Appearance: An oblong-shaped fruit with a distinctive purple or violet outer rind that splits open lengthwise when ripe. Inside lies a gelatinous, translucent white pulp filled with numerous small black seeds. Taste & Texture: The white pulp has a soft, creamy texture with a mildly sweet flavor reminiscent of lychee, guava, or banana. The thick outer rind is bitter when raw and requires cooking to render it palatable. How to Eat: Raw Pulp: Scoop out the white pulp and eat it fresh (you can spit out or swallow the tiny seeds). Cooked Rind: Slice the purple rind and cook it; popular methods in Japanese cuisine include sautéing with miso and minced meat, frying as tempura, or stuffing with savory fillings. Nutritional Value: Pulp: High in Vitamin C (supports skin health and immune function) and folic acid. Rind: Rich in potassium (helps balance sodium levels and reduce water retention) and dietary fiber. Note: The nutritional information provided on this website/app is for general reference purposes only and does not constitute medical advice, diagnosis, or treatment. The nutritional content of fresh produce may vary depending on origin, seasonality, and storage conditions. Furthermore, descriptions regarding texture, sweetness, or flavor are based on subjective experiences and are for reference only; actual perception may vary. Please consult a healthcare professional or nutritionist if you have specific dietary needs or health concerns. Origin: Japan Photo is for reference only +/- 10% in product weight