Chaoshan Beef House Chaoshan Style Beef White Tripe (Chilled) 120g
HK$ 35.0
HK$ 45.0
Product information
Origin:China
The third stomach of the cow, known as the omasum, primarily used to absorb water and produce digestive enzymes. It has a fresh and crispy texture, making it ideal for hot pot. It quickly absorbs the flavors of the broth at high temperatures, making each bite full of rich flavor. Pairing it with simple seasonings enhances its freshness even more.
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