Gu Yue Long Shan Xiang Zao Lu 500ml

"Drunken chicken" is a famous dish in shanghai cuisine, and this dish is made from this product. Instructions for use Cook the whole chicken, rinse away the fat with boiling water, cut the whole chicken into several pieces after cooling, put it in a container, pour in the chicken stock until the chicken pieces are submerged, and marinate for about 1-2 hours before eating. If the taste is bland, the brewing time can be extended by 5-10 hours. Duck tongue, squab, pig's feet and soy products can also be prepared in the same way as above. This product can also be used when cooking fish and meat. It has the effects of removing fishy smell, removing mutton and increasing aroma. The residue after fermentation can still be used as cooking wine. Storage method: Please store in a cool, dry place away from direct sunlight. Precautions This product contains gluten-based cereals. Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。