Wanchai Ferry Corn and Pork Dumpling (9's) 180g

Origin: China No Need to Defrost Boil: 1. Cook dumpling in boiling water with lid at medium heat for 5 minutes. 2. Remove the lid and then cook at medium heat for 1.5 minute. Steam: 1. When water boils, put dumplings on the steaming rack. Steam with lid at medium-high heat for 8 minutes. For details, please refer to the label on the product. The picture above is for reference only.