Tablemark Menbo Ichiban Sanuki Udon with Iriko 230g

HK$ 15.0

Product information

Origin: Japan Cooking Instructions Method 1: Microwave Heating + Boiling Water (Recommended for best texture) Microwave Udon: Place the frozen udon noodle block on a plate and heat in the microwave: 500W: Approx. 3 minutes 40 seconds 600W: Approx. 3 minutes 30 seconds Prepare Broth: Empty the included soup pouch into a serving bowl and add approximately 260ml of boiling water. Serve: Place the heated udon into the bowl with the prepared broth and stir well before enjoying. Method 2: Boiling Method (Alternative) Boil Water: Bring approximately 260ml of water to a boil in a pot. Cook Udon: Add the frozen udon noodle block directly into the boiling water and cook for about 1 minute. Add Broth: Pour in the included soup pouch, stir well, and continue to cook for another minute. Serve: Transfer to a bowl and enjoy.