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Hung Fook Tong Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 400ml (Packaging will be Shipped Out Randomly)

Hung Fook Tong Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 400ml (Packaging will be Shipped Out Randomly)

Hung Fook Tong Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 400ml (Packaging will be Shipped Out Randomly)

Hung Fook Tong Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 400ml (Packaging will be Shipped Out Randomly)

Hung Fook Tong Pork Soup with Agaricus Blazei Murill, Mushroom and Sea Cucumber 400ml (Packaging will be Shipped Out Randomly)

HK$ 30.0

Product information

Origin: Hong Kong Heating Instructions: Hot Water Heating: Place the unopened soup pouch directly into boiling water and heat for 5 minutes until thoroughly heated (actual heating time may vary depending on stove power). Consume immediately after heating. Microwave Heating: Pour the soup into a microwave-safe bowl and heat at 800W for 3 minutes until thoroughly heated (actual heating time may vary depending on microwave power). Consume immediately after heating. Storage Instructions: Store in a cool, dry place away from direct sunlight. No refrigeration required. Once opened, consume as soon as possible.

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