Moon Autumn Scallion Hand-grasp Pancake 500g

HK$ 35.0

Product information

Origin: China Pan-Fry Cooking Instructions Pancake should be baked crispy! Easily make a quick breakfast in 3 minutes! Place in Pan: Do not defrost, no need to add oil. Place the pancake directly onto a preheated frying pan. Flip: Flip it approximately every 1 minute and 30 seconds! Heat over low fire so that both sides are heated evenly until it flakes and becomes golden brown. Fluff up: Push and squeeze the pancake clockwise from the outside inward to loosen the layers until the pastry becomes fluffy and clearly layered, then remove from the pan. Serve: Add eggs, vegetables, meat, or other delicious ingredients according to your preference—wrap anything you like! Storage Method: Store at -18°C or below Allergy Advice: This product contains cereals containing gluten, peanuts, soybeans and their products, tree nuts and nut products.