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Tai Po Chun Hing Beef Tendon Ball 180g

Tai Po Chun Hing Beef Tendon Ball 180g

HK$ 53.0

Product information

Origin: Hong Kong Storage: Keep frozen at -18°C. Do not refreeze once thawed. Cook and consume within 4 hours after thawing. Before thawing, remove the required portion from the packaging. Seal the remaining portion in an airtight container and keep frozen. Recommended Thawing Methods: Place the product in the refrigerator (0–4°C) to thaw before consumption. For best results, start thawing 12 hours in advance. Alternatively, place the food in a sealed storage bag and thaw under running tap water for approximately 2 hours.

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