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Amoy Chive and Pork Royal Dumpling 200g

HK$ 25.0

Product information

Origin: China COOKING INSTRUCTIONS: Do not defrost STEAM: 10 minutes Remove wrapper, steam product with the original tray at boiling water for about 10 minutes and serve. MICROWAVE: Need to add water 2 minutes 20 seconds - 2 minutes 30 seconds Cut off the wrapper. Pour 1 tablespoon of boiled water on top of the dumpling, Place the whole package in microwave oven (800W), heat at high power for about 2 minutes 20 seconds - 2 minutes 30 seconds and serve. PAN-FRY: 9 minutes Heat frying pan and add appropriate amount of oil. Put frozen dumplings into the frying pan (flat side down), and fry for about 1 minute by medium heat. Pour about 160ml water and put a cover on. Simmer for about 8 minutes by medium heat. Remove cover and cook again by medium heat until water is evaporated and golden brown of bottom. Serve. FRYING: 6 minutes Heat oil to 170-180°C, deep fry frozen dumplings for about 6 minutes or until golden brown. Drain and serve.

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