Tin Yin Noodles

Most ordered right now

• Noodles with 4 Toppings

  from HK$ 48

  For ref only: 4 toppings with noodles
  

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• Noodles with 3 Toppings

  from HK$ 42

  For ref only: Noodles with customise 3 toppings
  

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• Vegetables in Oyster Sauce

  HK$ 18

  For ref only:Savory and umami-rich oyster sauce perfectly complements the fresh and crisp vegetables.
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• Seasonal Vegetables with Beef Brisket Sauce

  HK$ 18

  For ref only: Poached seasonal vegetables with beef brisket sauce
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• Noodles with 5 Toppings

  from HK$ 55

  For ref only: Noodles with 5 toppings
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• Noodles with 2 Toppings

  from HK$ 35

  For ref only: Noodles with two customise toppings
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• Noodles with 3 Toppings

  from HK$ 42

  For ref only: Noodles with customise 3 toppings

  Popular
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• Noodles with 4 Toppings

  from HK$ 48

  For ref only: 4 toppings with noodles

  Popular
  0
• Noodles with 5 Toppings

  from HK$ 55

  For ref only: Noodles with 5 toppings

  Popular
  0
• 3 Dishes

  from HK$ 32

  For reference only1. Pad Thai: Stir-fried rice noodles with shrimp, tofu, or chicken, flavored with tamarind, fish sauce, and lime. Typically garnished with peanuts and bean sprouts, this Thai street food is a popular choice. 2. Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon. This French dish is slow-cooked to enhance flavors and is often served with crusty bread or potatoes. 3. Tacos al Pastor: Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onions, and cilantro. This Mexican dish showcases a blend of spices and is commonly enjoyed with salsa.
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• 4 Dishes

  from HK$ 40

  For reference only1. Pad Thai: Stir-fried rice noodles with shrimp, tofu, peanuts, and bean sprouts, flavored with tamarind and lime. Typically served with lime wedges and crushed peanuts, this Thai street food is popular worldwide. 2. Coq au Vin: Chicken braised in red wine with mushrooms, onions, and bacon, seasoned with garlic and herbs. This French dish is traditionally served with crusty bread or potatoes, showcasing rustic flavors. 3. Tacos al Pastor: Marinated pork cooked on a vertical spit, served in corn tortillas with pineapple, onions, and cilantro. This Mexican dish reflects the influence of Lebanese shawarma, offering a balance of savory and sweet. 4. Biryani: Spiced rice dish layered with marinated meat, often chicken or lamb, and cooked with saffron and aromatic spices. This South Asian dish is typically served with raita or salad, highlighting its rich flavors.
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• 5 Dishes

  from HK$ 47

  For reference only1. **Paella**: A Spanish rice dish made with saffron, seafood, chicken, and vegetables, cooked in a wide, shallow pan. Traditionally served family-style, it showcases regional variations across Spain. 2. **Ramen**: A Japanese noodle soup featuring wheat noodles, broth, meat, and vegetables. Often garnished with green onions, nori, and soft-boiled eggs, it reflects diverse regional flavors. 3. **Tacos**: A Mexican dish consisting of folded corn or flour tortillas filled with various ingredients like meat, beans, and vegetables. Typically served with salsa, lime, and cilantro, they offer endless customization. 4. **Biryani**: An Indian rice dish made with basmati rice, marinated meat, and aromatic spices, layered and cooked together. Often accompanied by raita, it represents a blend of cultural influences. 5. **Falafel**: A Middle Eastern dish made from ground chickpeas or fava beans, formed into balls and deep-fried. Commonly served in pita bread with tahini sauce and fresh vegetables, it is a popular street food.

  #2 most liked
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• Assorted Ingredients Cart Noodles

  from HK$ 58

  For reference only: Cart noodles feature a selection of noodles and toppings, cooked in broth. Diners choose from various ingredients like meat, vegetables, and sauces, creating a personalized dish popular in Hong Kong street food culture.
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• Curry Platter with Noodles

  from HK$ 55

  Curry Chicken Wings, Curry Squid, Curry Chinese White Radish, Curry Beef Tripe and Curry Fish Balls
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• Five-layer Noodles with Pork

  from HK$ 55

  Pork Intestines, Pork Rind, Pork Liver and Pork Blood Curds
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• Braised Beef Brisket in Chu Hou Sauce with Noodles

  from HK$ 35

  For ref only: Braised beef brisket in chu hou sauce with noodles
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• Fresh Pork Liver and Vegetable with Noodles

  from HK$ 35

  For reference only: Fresh pork liver is sautéed with assorted vegetables and served over noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically enjoyed in Asian cuisine.
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• Pork Trotter in Fermented Red Bean Curd with Noodles

  from HK$ 35

  For ref only: Pork trotter in fermented red bean curd with noodles
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• Shrimp Wonton with Egg Noodles in Soup

  from HK$ 35

  For ref only: Dumpling with shrimp wrapped in wrapper, with egg noodles in soup
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• Vegetables in Oyster Sauce

  HK$ 18

  For ref only:Savory and umami-rich oyster sauce perfectly complements the fresh and crisp vegetables.

  Popular
  0
• Seasonal Vegetables with Beef Brisket Sauce

  HK$ 18

  For ref only: Poached seasonal vegetables with beef brisket sauce

  Popular
  0
• Assorted Ingredients Stirred Cart Noodles

  from HK$ 58

  For reference only: Assorted Ingredients Stirred Cart Noodles feature stir-fried noodles with various toppings. Common ingredients include vegetables, meats, and sauces, served in a bowl or on a plate, reflecting street food culture in Hong Kong.
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• Curry Platter with Stirred Noodles

  from HK$ 55

  Curry Chicken Wings, Curry Squid, Curry Chinese White Radish, Curry Beef Tripe and Curry Fish Balls
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• Five-layer Stirred Noodles with Pork

  from HK$ 55

  Pork Intestines, Pork Rind, Pork Liver and Pork Blood Curds
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• Deep-fried Shrimp Wonton (4 pcs)

  HK$ 15

  For reference only: Crispy deep-fried shrimp wontons offer a savory flavor and a satisfying crunch, making them a delightful snack option.

  #3 most liked
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• Fresh Shrimp Wonton (8 pcs)

  HK$ 55

  For reference only: Delicate shrimp wontons, lightly steamed, offer a savory and tender bite, perfect for a satisfying snack experience.
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• Beef Brisket in Chu Hou Sauce

  HK$ 50

  For ref only: Beef brisket in chu hou sauce
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• Braised Pork Knuckle with Fermented Red Beancurd

  HK$ 50

  For ref only: braised pork knuckle with fermented red beancurd

  #1 most liked
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• Curry Trio

  HK$ 30

  Curry Squid, Curry Fish Balls and Potato Curry
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• Crispy Deep-fried Three Treasures

  HK$ 32

  Deep-fried Shrimp Wontons, Deep-fried Prawn Wonton and Deep-fried Fish Block
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• Cart Noodles Three Treasures

  HK$ 30

  Pork Rind, Chinese White Radish and Fish Balls
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• Sprite® 330ml Can

  HK$ 8

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 8

  For ref only: Carbonated vanilla-flavored soft drink
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• Coca-Cola® 330ml Can

  HK$ 8

  For ref only: Carbonated sugary soft drink
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• Oolong Tea

  HK$ 10

  For ref only: Traditional semi-oxidized Chinese tea
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• Nestea Coffee

  HK$ 10

  For ref only: Canned coffee
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• Nestea Lemon Tea

  HK$ 8

  For ref only: Blend of rich tea with a hint of lemon
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