Ho Yin Cuisine (Causeway Bay)

• 清蒸紅東斑仔 (約1斤)

  HK$ 358.5HK$ 478

  For reference only: Steamed red grouper with a clean, savory seafood flavor. Tender, moist flesh with a light, delicate texture.
  

  0
• 清蒸大沙巴龍躉 (約2斤半)

  HK$ 367.5HK$ 490

  For reference only Steamed Sabah grouper, lightly savory and naturally sweet, with a delicate, moist tender texture. Clean seafood flavor.
  

  0
• 上湯焗西澳洲龍蝦伊麵 (約1斤)

  HK$ 358.5HK$ 478
  0
• 清蒸沙巴仔 (約1斤)

  HK$ 178.5HK$ 238

  For reference only Steamed Sabah fish with a delicate, savory flavor. Light and tender, offering a clean, seafood-forward taste.
  0

• 1033. 招牌新鮮咕嚕肉

  HK$ 115.5HK$ 154

  For reference only Tender pork in a signature sweet-savory glossy sauce, served hot. Juicy and lightly crispy with a balanced, crowd-pleasing flavor.
  0
• 1036. 中式煎牛柳

  HK$ 106.5HK$ 142
  0
• 1037. 一品小炒皇

  HK$ 106.5HK$ 142
  0
• 1011. 椒鹽鮮魷球

  HK$ 115.5HK$ 154
  0
• 1010. 雜果沙律百花球

  HK$ 133.5HK$ 178

  For reference only A colorful mixed fruit salad with delicate melon-like flower-shaped garnish. Refreshing and lightly sweet, with crisp, juicy textures.
  0

• 貴妃雞飯

  HK$ 45HK$ 60

  For reference only A Cantonese-style steamed chicken rice dish with savory flavors and tender, fragrant chicken. Silky rice and rich roasted notes create a satisfying, lightly glossy texture.
  0
• 叉燒飯

  HK$ 45HK$ 60

  For reference only: Chinese-style char siu rice with a savory-sweet flavor and tender, glossy pork. Comforting, satisfying, with hearty, slightly sticky rice.
  0
• 7639. 脆皮燒腩仔

  HK$ 133.5HK$ 178

  For reference only Crispy-skinned pork belly with a rich, savory roasted flavor. Crunchy outside and tender, fatty interior for a satisfying bite.
  0
• 7640. 脆皮皇子鴿

  HK$ 54HK$ 72

  For reference only Crispy-skinned roasted pigeon with a rich, savory flavor and tender meat. Juicy and satisfying, with a crackling, crunchy skin.
  0
• 燒味雙拼飯

  HK$ 54.8HK$ 73
  0
• 脆皮燒鵝皇

  HK$ 466.5HK$ 622
  0
• 瑤柱貴妃雞

  HK$ 97.5HK$ 130
  0
• 7629. 錦繡燒味拼盤

  HK$ 223.5HK$ 298
  0
• 燒腩仔飯

  HK$ 45HK$ 60

  For reference only Succulent barbecued pork rice served savory and rich, with tender, slightly crispy pork textures over fluffy rice.
  0
• 7641. 蜜汁叉燒皇

  HK$ 133.5HK$ 178
  0

• 7618. 揚州炒飯

  HK$ 126HK$ 168
  0
• 7619. 乾炒牛河

  HK$ 126HK$ 168
  0
• 7606. 金瑤蛋白炒飯

  HK$ 126HK$ 168

  For reference only, Yang-style egg-white fried rice with savory, lightly seasoned flavor. Fluffy rice with tender egg-white, offering a crisp, wok-kissed texture.
  0

• 7512. 四寶滑雞扎

  HK$ 36HK$ 48

  For reference only: This steamed dim sum features tender chicken, offering a savory and delicate flavor with a smooth, satisfying texture.
  0
• 7509. 鮮竹牛肉球

  HK$ 30.8HK$ 41
  0
• 7520. 順德鯪魚球

  HK$ 30.8HK$ 41
  0

點心

• 7525. 薑汁雞包仔

  HK$ 30.8HK$ 41
  0
• 7526. 蓮蓉大壽包

  HK$ 27HK$ 36
  0

• 7535. 沙律明蝦角

  HK$ 36HK$ 48

  For reference only: Deep-fried prawn shrimp rolls with a savory, lightly spiced flavor. Crisp outside with tender, juicy bite, served as a refreshing salad-style appetizer.
  0
• 7530. 香煎芋頭糕

  HK$ 30.8HK$ 41
  0
• 7534. 蒜香鮮蝦春卷

  HK$ 33HK$ 44
  0
• 7536. 魚蓉虎皮椒

  HK$ 30.8HK$ 41
  0

• 7541. 原隻鮮蝦腸粉

  HK$ 36HK$ 48
  0
• 7542. 蜜汁叉燒腸粉

  HK$ 33HK$ 44
  0

• 7546. 芒果凍布甸

  HK$ 33HK$ 44

  For reference only, Mango jelly pudding is a specialty sweet dessert with a refreshing, fruity flavor. It’s smooth and silky with a tender jelly texture.
  0
• 7547. 宮廷桂花糕

  HK$ 27HK$ 36
  0