Kam Fai Dim Sum Restaurant

Most ordered right now

• Pork Shumai

  HK$ 25

  For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
  

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• Shrimp Dumplings

  HK$ 30

  For ref only: Shrimp dumplings
  

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• Sister Ngo’s Steamed Dumplings in Chiu Chow Style

  HK$ 24

  Freshly made daily. Limited supply while stocks last
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• Chicken Rolls with Combination Meat and Fish Maw

  HK$ 29

  For reference only: Chicken rolls feature minced chicken, combination meat, and fish maw, wrapped and steamed. They are often served with a soy-based dipping sauce, highlighting savory flavors and a unique texture. This dish is popular in Chinese cuisine, showcasing the use of various proteins in traditional cooking.
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• Sticky Rice in Lotus Leaves

  HK$ 30

  For reference only: Sticky rice is wrapped in lotus leaves and steamed, infusing it with herbal flavors. Typically served with fillings like mushrooms, pork, or chestnuts, this dish is popular in Chinese cuisine, especially during festivals.
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• Steamed Rice with Chicken and Mushroom

  HK$ 37

  For reference only: Steamed rice served with tender chicken and mushrooms, seasoned with soy sauce and ginger. This dish is often accompanied by vegetables and is popular in Asian cuisine.
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Enjoy your meal with Coca-Cola® Real Magic

• Salted Fish and Sliced Pork Rice with Dim Sum - Coca-Cola® Meals Combo

  HK$ 78

  Enjoy your meal with Coca-Cola® Real Magic
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• Shiitake Mushroom and Chicken Rice with Dim Sum - Coca-Cola® Meals Combo

  HK$ 78

  Enjoy your meal with Coca-Cola® Real Magic
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Required 5 minutes preparation time

• Whole Shrimp Rice Roll

  HK$ 31

  Required 5 minutes preparation time
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• Barbecue Pork Rice Roll

  HK$ 28

  For reference only: Barbecue Pork Rice Roll features rice flour sheets filled with tender barbecued pork. Steamed and served with soy sauce, this dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Coriander Beef Rice Roll

  HK$ 28

  For reference only: Coriander Beef Rice Roll features marinated beef wrapped in rice paper with fresh coriander. Typically served with a dipping sauce, this dish is popular in Vietnamese cuisine, highlighting savory and herbal flavors.
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Freshly made daily. Limited supply while stocks last

• Beef Balls with Bean Curd Sheet

  HK$ 22

  For reference only: Beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically steamed or fried, served with dipping sauces, and are popular in Chinese cuisine.

  #1 most liked
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• Teochew Style Dumplings

  HK$ 22

  For reference only: Teochew Style Dumplings are made with rice flour wrappers filled with minced pork, shrimp, and mushrooms. They are typically steamed and served with a soy-based dipping sauce, reflecting the Teochew culinary tradition from southern China.
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• Steamed Soy Sauce Chicken Feet

  HK$ 22

  Freshly made daily. Limited supply while stocks last

  #3 most liked
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• Sweet Bean Bao

  HK$ 21

  For reference only: Sweet Bean Bao features a soft, steamed bun filled with sweet red bean paste. This traditional Chinese snack is often enjoyed as a dessert or breakfast item, typically served warm.
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• Sweet Sesame Paste Bao

  HK$ 21

  Freshly made daily. Limited supply while stocks last
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• Steamed Chicken Bao

  HK$ 22

  For reference only: Steamed Chicken Bao features tender chicken marinated in soy sauce, ginger, and garlic, wrapped in soft, fluffy dough. Typically served with pickled vegetables, these buns originate from Chinese cuisine and are enjoyed as a snack or meal.
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• Cha Siu Bao

  HK$ 22

  Barbecue pork bun
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• Steamed Lotus Seed Paste Bun

  HK$ 21

  For reference only: Steamed Lotus Seed Paste Bun features a soft, fluffy dough filled with sweet lotus seed paste. Typically served as a dim sum item, it is enjoyed in Chinese cuisine, often accompanied by tea.
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• Bean Curd Sheet Roll with Oyster Sauce

  HK$ 22

  For reference only: Bean curd sheets are filled with vegetables and sometimes meat, then rolled and steamed. Served with oyster sauce, this dish offers umami flavors and is popular in Chinese cuisine.
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• Malaysian Sponge Cake

  HK$ 23

  For reference only: Malaysian Sponge Cake features flour, eggs, sugar, and coconut milk, steamed for a light texture. It is often served with a dusting of powdered sugar or accompanied by tea, reflecting traditional Malaysian tea culture.
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• Vegetable Fish Ball

  HK$ 24

  Freshly made daily. Limited supply while stocks last
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• Sister Ngo’s Steamed Dumplings in Chiu Chow Style

  HK$ 24

  Freshly made daily. Limited supply while stocks last

  Popular
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• Steamed Spare Ribs

  HK$ 25

  For reference only: Steamed spare ribs are typically marinated in soy sauce, garlic, and ginger. They are slowly steamed until tender, often served with rice and garnished with scallions, showcasing a savory and aromatic flavor profile. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.
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• Pork Shumai

  HK$ 25

  For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.

  Popular
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• Shredded Chicken Rice Rolls

  HK$ 25

  Freshly made daily. Limited supply while stocks last
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• Roasted Pork Roll

  HK$ 25

  For reference only: Roasted Pork Roll features seasoned pork rolled and roasted until tender. It is often served with sides like sauerkraut or mashed potatoes, popular in various regional cuisines.

  #2 most liked
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• Chicken Rolls with Combination Meat and Fish Maw

  HK$ 29

  For reference only: Chicken rolls feature minced chicken, combination meat, and fish maw, wrapped and steamed. They are often served with a soy-based dipping sauce, highlighting savory flavors and a unique texture. This dish is popular in Chinese cuisine, showcasing the use of various proteins in traditional cooking.

  Popular
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• Shrimp Dumplings

  HK$ 30

  For ref only: Shrimp dumplings

  Popular
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• Steamed Chicken with Fish Maw and Black Mushroom

  HK$ 26

  For ref only: Steamed chicken with fish maw and black mushroom
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• Sticky Rice in Lotus Leaves

  HK$ 30

  For reference only: Sticky rice is wrapped in lotus leaves and steamed, infusing it with herbal flavors. Typically served with fillings like mushrooms, pork, or chestnuts, this dish is popular in Chinese cuisine, especially during festivals.

  Popular
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• Steamed Bean Curd Sheet Roll with Duck Feet

  HK$ 22

  For reference only: Steamed bean curd sheet rolls filled with duck feet, seasoned with soy sauce and ginger. This dish is typically served with a dipping sauce, highlighting its savory flavors and textures. Originating from Chinese cuisine, it showcases traditional cooking techniques and ingredients.
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• Steamed Chicken Bao (Jumbo)

  HK$ 23

  For reference only: Steamed Chicken Bao features tender chicken marinated in soy sauce, wrapped in soft, fluffy dough. Typically served with pickled vegetables, this dish originates from Chinese cuisine and is enjoyed as a street food staple.
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• Cantonese Cured Meat Roll

  HK$ 28

  Freshly made daily. Limited supply while stocks last
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• Steamed Pork Ribs with Salted Black Bean Sauce

  HK$ 66

  For ref only: Steamed pork ribs with salted black bean sauce
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• Steamed Sliced Pork with Preserved Mustard Greens

  HK$ 62

  For reference only: Steamed sliced pork is paired with preserved mustard greens, creating a savory and tangy dish. The pork is marinated, then steamed to retain moisture, often served with rice for a complete meal. This dish is popular in Chinese cuisine, highlighting the balance of flavors and textures.
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• Steamed Rice with Chicken Feet and Pork Ribs

  HK$ 37

  For ref only: Steamed rice with chicken feet & pork rib, seasoned by soy sauce
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• Steamed Rice with Chicken and Mushroom

  HK$ 37

  For reference only: Steamed rice served with tender chicken and mushrooms, seasoned with soy sauce and ginger. This dish is often accompanied by vegetables and is popular in Asian cuisine.

  Popular
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• Steamed Rice with Cantonese Sausages and Chicken

  HK$ 46

  因應時節供應
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• Steamed Rice with Beef and Pan-fried Eggs

  HK$ 37

  For reference only: Steamed rice serves as a base for tender beef, seasoned and stir-fried, topped with pan-fried eggs. This dish is commonly enjoyed in various Asian cuisines, often accompanied by vegetables or sauces.
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• Steamed Rice with Octopus and Minced Meat

  HK$ 37

  For reference only: Steamed rice is topped with tender octopus and seasoned minced meat. This dish combines savory flavors and is often served with a side of vegetables, reflecting a coastal culinary tradition.
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• Steamed Rice with Salty Fish and Pork

  HK$ 37

  For reference only: Steamed rice served with salty fish and pork, typically seasoned with soy sauce and garlic. This dish is a staple in various Asian cuisines, often enjoyed with pickled vegetables.
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• Steamed Rice with Cantonese Sausages and Cured Meat

  HK$ 55

  因應時節供應
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• Steamed Rice with Preserved Duck Drumstick

  HK$ 53

  因應時節供應
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• Steamed Silver Pomfret with Black Sauce (Whole Fish)

  HK$ 82

  For reference only: Steamed silver pomfret is a whole fish dish prepared with soy sauce, ginger, and garlic. It features a savory flavor profile and is typically served with rice and vegetables, highlighting its Asian culinary roots.
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• Steamed Yellow Croaker (Whole Fish)

  HK$ 82

  For reference only: Steamed Yellow Croaker features a whole fish seasoned with ginger and scallions, gently steamed. This dish highlights the fish's natural flavors, often served with soy sauce and rice, popular in Chinese cuisine.
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• Steamed Grass Carp with Ginger and Scallions (Whole Fish)

  HK$ 66

  For reference only: Steamed grass carp is prepared whole, seasoned with ginger and scallions. This dish features delicate fish flavors, often served with soy sauce and rice, highlighting traditional Chinese cooking techniques.
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• Steamed Grass Carp with Preserved Vegetables (Whole Fish)

  HK$ 66

  For reference only: Steamed grass carp is prepared whole, featuring preserved vegetables for flavor. This dish highlights the natural taste of the fish, often served with rice and soy sauce, reflecting traditional Chinese cuisine.
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• Steamed Fish Head with Black Sauce

  HK$ 66

  For reference only: Steamed fish head is prepared with a whole fish head, typically tilapia or snapper, seasoned with soy sauce, ginger, and garlic. This dish features umami flavors and is often served with rice and vegetables, highlighting its origins in Chinese cuisine.
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• Steamed Grass Carp with Black Sauce (Whole Fish)

  HK$ 66

  For reference only: Steamed grass carp is prepared whole, seasoned with black bean sauce, ginger, and scallions. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its origins in Chinese cuisine.
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• Steamed Fish Tail with Ginger and Scallions

  HK$ 66

  For reference only: Steamed fish tail is prepared with fresh fish, ginger, and scallions. The dish features delicate flavors, often served with soy sauce and rice, highlighting Chinese culinary traditions.
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