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- Dim Sum
Kam Fai Dim Sum Restaurant
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Popular
Most ordered right now
Pork Shumai
HK$ 25
For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
0Shrimp Dumplings
HK$ 30
For ref only: Shrimp dumplings
0Sister Ngo’s Steamed Dumplings in Chiu Chow Style
HK$ 24
Freshly made daily. Limited supply while stocks last
0Chicken Rolls with Combination Meat and Fish Maw
HK$ 29
For reference only: Chicken rolls feature minced chicken, combination meat, and fish maw, wrapped and steamed. They are often served with a soy-based dipping sauce, highlighting savory flavors and a unique texture. This dish is popular in Chinese cuisine, showcasing the use of various proteins in traditional cooking.
0Sticky Rice in Lotus Leaves
HK$ 30
For reference only: Sticky rice is wrapped in lotus leaves and steamed, infusing it with herbal flavors. Typically served with fillings like mushrooms, pork, or chestnuts, this dish is popular in Chinese cuisine, especially during festivals.
0Steamed Rice with Chicken and Mushroom
HK$ 37
For reference only: Steamed rice served with tender chicken and mushrooms, seasoned with soy sauce and ginger. This dish is often accompanied by vegetables and is popular in Asian cuisine.
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Coca-Cola® Meals Combo
Enjoy your meal with Coca-Cola® Real Magic
Salted Fish and Sliced Pork Rice with Dim Sum - Coca-Cola® Meals Combo
HK$ 78
Enjoy your meal with Coca-Cola® Real Magic
0Shiitake Mushroom and Chicken Rice with Dim Sum - Coca-Cola® Meals Combo
HK$ 78
Enjoy your meal with Coca-Cola® Real Magic
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Rice Roll
Required 5 minutes preparation time
Whole Shrimp Rice Roll
HK$ 31
Required 5 minutes preparation time
0Barbecue Pork Rice Roll
HK$ 28
For reference only: Barbecue Pork Rice Roll features rice flour sheets filled with tender barbecued pork. Steamed and served with soy sauce, this dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
0Coriander Beef Rice Roll
HK$ 28
For reference only: Coriander Beef Rice Roll features marinated beef wrapped in rice paper with fresh coriander. Typically served with a dipping sauce, this dish is popular in Vietnamese cuisine, highlighting savory and herbal flavors.
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Dim Sum
Freshly made daily. Limited supply while stocks last
Beef Balls with Bean Curd Sheet
HK$ 22
For reference only: Beef balls are made from ground beef mixed with seasonings, wrapped in bean curd sheets. They are typically steamed or fried, served with dipping sauces, and are popular in Chinese cuisine.
#1 most liked0Teochew Style Dumplings
HK$ 22
For reference only: Teochew Style Dumplings are made with rice flour wrappers filled with minced pork, shrimp, and mushrooms. They are typically steamed and served with a soy-based dipping sauce, reflecting the Teochew culinary tradition from southern China.
0Steamed Soy Sauce Chicken Feet
HK$ 22
Freshly made daily. Limited supply while stocks last
#3 most liked0Sweet Bean Bao
HK$ 21
For reference only: Sweet Bean Bao features a soft, steamed bun filled with sweet red bean paste. This traditional Chinese snack is often enjoyed as a dessert or breakfast item, typically served warm.
0Sweet Sesame Paste Bao
HK$ 21
Freshly made daily. Limited supply while stocks last
0Steamed Chicken Bao
HK$ 22
For reference only: Steamed Chicken Bao features tender chicken marinated in soy sauce, ginger, and garlic, wrapped in soft, fluffy dough. Typically served with pickled vegetables, these buns originate from Chinese cuisine and are enjoyed as a snack or meal.
0Cha Siu Bao
HK$ 22
Barbecue pork bun
0Steamed Lotus Seed Paste Bun
HK$ 21
For reference only: Steamed Lotus Seed Paste Bun features a soft, fluffy dough filled with sweet lotus seed paste. Typically served as a dim sum item, it is enjoyed in Chinese cuisine, often accompanied by tea.
0Bean Curd Sheet Roll with Oyster Sauce
HK$ 22
For reference only: Bean curd sheets are filled with vegetables and sometimes meat, then rolled and steamed. Served with oyster sauce, this dish offers umami flavors and is popular in Chinese cuisine.
0Malaysian Sponge Cake
HK$ 23
For reference only: Malaysian Sponge Cake features flour, eggs, sugar, and coconut milk, steamed for a light texture. It is often served with a dusting of powdered sugar or accompanied by tea, reflecting traditional Malaysian tea culture.
0Vegetable Fish Ball
HK$ 24
Freshly made daily. Limited supply while stocks last
0Sister Ngo’s Steamed Dumplings in Chiu Chow Style
HK$ 24
Freshly made daily. Limited supply while stocks last
Popular0Steamed Spare Ribs
HK$ 25
For reference only: Steamed spare ribs are typically marinated in soy sauce, garlic, and ginger. They are slowly steamed until tender, often served with rice and garnished with scallions, showcasing a savory and aromatic flavor profile. This dish is popular in Chinese cuisine, often enjoyed in dim sum settings.
0Pork Shumai
HK$ 25
For reference only: Pork Shumai consists of ground pork, shrimp, and vegetables wrapped in thin dough. Steamed until tender, these dumplings are often served with soy sauce and chili oil, originating from Chinese cuisine.
Popular0Shredded Chicken Rice Rolls
HK$ 25
Freshly made daily. Limited supply while stocks last
0Roasted Pork Roll
HK$ 25
For reference only: Roasted Pork Roll features seasoned pork rolled and roasted until tender. It is often served with sides like sauerkraut or mashed potatoes, popular in various regional cuisines.
#2 most liked0Chicken Rolls with Combination Meat and Fish Maw
HK$ 29
For reference only: Chicken rolls feature minced chicken, combination meat, and fish maw, wrapped and steamed. They are often served with a soy-based dipping sauce, highlighting savory flavors and a unique texture. This dish is popular in Chinese cuisine, showcasing the use of various proteins in traditional cooking.
Popular0Shrimp Dumplings
HK$ 30
For ref only: Shrimp dumplings
Popular0Steamed Chicken with Fish Maw and Black Mushroom
HK$ 26
For ref only: Steamed chicken with fish maw and black mushroom
0Sticky Rice in Lotus Leaves
HK$ 30
For reference only: Sticky rice is wrapped in lotus leaves and steamed, infusing it with herbal flavors. Typically served with fillings like mushrooms, pork, or chestnuts, this dish is popular in Chinese cuisine, especially during festivals.
Popular0Steamed Bean Curd Sheet Roll with Duck Feet
HK$ 22
For reference only: Steamed bean curd sheet rolls filled with duck feet, seasoned with soy sauce and ginger. This dish is typically served with a dipping sauce, highlighting its savory flavors and textures. Originating from Chinese cuisine, it showcases traditional cooking techniques and ingredients.
0Steamed Chicken Bao (Jumbo)
HK$ 23
For reference only: Steamed Chicken Bao features tender chicken marinated in soy sauce, wrapped in soft, fluffy dough. Typically served with pickled vegetables, this dish originates from Chinese cuisine and is enjoyed as a street food staple.
0Cantonese Cured Meat Roll
HK$ 28
Freshly made daily. Limited supply while stocks last
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Side Dish
Steamed Pork Ribs with Salted Black Bean Sauce
HK$ 66
For ref only: Steamed pork ribs with salted black bean sauce
0Steamed Sliced Pork with Preserved Mustard Greens
HK$ 62
For reference only: Steamed sliced pork is paired with preserved mustard greens, creating a savory and tangy dish. The pork is marinated, then steamed to retain moisture, often served with rice for a complete meal. This dish is popular in Chinese cuisine, highlighting the balance of flavors and textures.
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Steamed Rice
Steamed Rice with Chicken Feet and Pork Ribs
HK$ 37
For ref only: Steamed rice with chicken feet & pork rib, seasoned by soy sauce
0Steamed Rice with Chicken and Mushroom
HK$ 37
For reference only: Steamed rice served with tender chicken and mushrooms, seasoned with soy sauce and ginger. This dish is often accompanied by vegetables and is popular in Asian cuisine.
Popular0Steamed Rice with Cantonese Sausages and Chicken
HK$ 46
因應時節供應
0Steamed Rice with Beef and Pan-fried Eggs
HK$ 37
For reference only: Steamed rice serves as a base for tender beef, seasoned and stir-fried, topped with pan-fried eggs. This dish is commonly enjoyed in various Asian cuisines, often accompanied by vegetables or sauces.
0Steamed Rice with Octopus and Minced Meat
HK$ 37
For reference only: Steamed rice is topped with tender octopus and seasoned minced meat. This dish combines savory flavors and is often served with a side of vegetables, reflecting a coastal culinary tradition.
0Steamed Rice with Salty Fish and Pork
HK$ 37
For reference only: Steamed rice served with salty fish and pork, typically seasoned with soy sauce and garlic. This dish is a staple in various Asian cuisines, often enjoyed with pickled vegetables.
0Steamed Rice with Cantonese Sausages and Cured Meat
HK$ 55
因應時節供應
0Steamed Rice with Preserved Duck Drumstick
HK$ 53
因應時節供應
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Steamed Fish with Rice
Steamed Silver Pomfret with Black Sauce (Whole Fish)
HK$ 82
For reference only: Steamed silver pomfret is a whole fish dish prepared with soy sauce, ginger, and garlic. It features a savory flavor profile and is typically served with rice and vegetables, highlighting its Asian culinary roots.
0Steamed Yellow Croaker (Whole Fish)
HK$ 82
For reference only: Steamed Yellow Croaker features a whole fish seasoned with ginger and scallions, gently steamed. This dish highlights the fish's natural flavors, often served with soy sauce and rice, popular in Chinese cuisine.
0Steamed Grass Carp with Ginger and Scallions (Whole Fish)
HK$ 66
For reference only: Steamed grass carp is prepared whole, seasoned with ginger and scallions. This dish features delicate fish flavors, often served with soy sauce and rice, highlighting traditional Chinese cooking techniques.
0Steamed Grass Carp with Preserved Vegetables (Whole Fish)
HK$ 66
For reference only: Steamed grass carp is prepared whole, featuring preserved vegetables for flavor. This dish highlights the natural taste of the fish, often served with rice and soy sauce, reflecting traditional Chinese cuisine.
0Steamed Fish Head with Black Sauce
HK$ 66
For reference only: Steamed fish head is prepared with a whole fish head, typically tilapia or snapper, seasoned with soy sauce, ginger, and garlic. This dish features umami flavors and is often served with rice and vegetables, highlighting its origins in Chinese cuisine.
0Steamed Grass Carp with Black Sauce (Whole Fish)
HK$ 66
For reference only: Steamed grass carp is prepared whole, seasoned with black bean sauce, ginger, and scallions. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its origins in Chinese cuisine.
0Steamed Fish Tail with Ginger and Scallions
HK$ 66
For reference only: Steamed fish tail is prepared with fresh fish, ginger, and scallions. The dish features delicate flavors, often served with soy sauce and rice, highlighting Chinese culinary traditions.
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