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Most ordered right now

• Supreme Sashimi Donburi

  HK$ 166.4HK$ 208

  Supreme Seafood Bowl (Daily Fresh Sesonal Seafood)
  

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• Uni, Salmon Roe and Minced Tuna Donburi

  HK$ 226.4HK$ 283

  For reference only: Uni, salmon roe, and minced tuna donburi features sushi rice topped with fresh sea urchin, salmon roe, and finely minced tuna. This dish combines umami flavors with a hint of brininess, typically served in a bowl with soy sauce and wasabi on the side, reflecting Japanese culinary traditions.
  

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• Wudon Noodle With US Prime Beef

  HK$ 134.4HK$ 168

  For reference only: Wudon noodles are stir-fried with US prime beef, garlic, and soy sauce. This dish features savory flavors and is typically served with vegetables and a side of broth.
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• Grilled Cod Fish Donburi

  HK$ 186.4HK$ 233

  For reference only: Grilled cod fish donburi features grilled cod served over rice, topped with soy sauce and scallions. This Japanese dish combines savory flavors with a simple presentation, often accompanied by pickled vegetables.
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• Chutoro, Otoro and Minced Tuna Donburi

  HK$ 206.4HK$ 258

  大拖 (2件)、中拖 (2件)及吞拿魚蓉
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• Grilled Prime Bite-sized Beef (2 Skewers)

  HK$ 78.4HK$ 98

  Chef's recommendation
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• Udon with Fish Soup Base

  HK$ 110.4HK$ 138

  For reference only: Udon noodles served in a savory fish soup base, typically made with dashi. Garnished with green onions and seaweed, this dish highlights umami flavors and is popular in Japanese cuisine.
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• Wudon Noodle With US Prime Beef

  HK$ 134.4HK$ 168

  For reference only: Wudon noodles are stir-fried with US prime beef, garlic, and soy sauce. This dish features savory flavors and is typically served with vegetables and a side of broth.

  Popular
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• Supreme Diced Fish Donburi

  HK$ 166.4HK$ 208

  For reference only: Supreme Diced Fish Donburi features diced raw fish served over rice, often seasoned with soy sauce. This Japanese dish is typically garnished with green onions and sesame seeds, offering a fresh and savory flavor profile.
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• Supreme Sashimi Donburi

  HK$ 166.4HK$ 208

  Supreme Seafood Bowl (Daily Fresh Sesonal Seafood)

  Popular
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• Akami Toro and Soft Boiled Egg Donburi

  HK$ 176.8HK$ 221

  Tuna
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• Chutoro, Otoro and Minced Tuna Donburi

  HK$ 206.4HK$ 258

  大拖 (2件)、中拖 (2件)及吞拿魚蓉

  Popular
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• Chutoro Donburi

  HK$ 206.4HK$ 258

  For reference only: Chutoro Donburi features marbled tuna belly served over rice, drizzled with soy sauce. This Japanese dish highlights the rich flavor of chutoro, often accompanied by wasabi and pickled vegetables.
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• Uni, Salmon Roe and Minced Tuna Donburi

  HK$ 226.4HK$ 283

  For reference only: Uni, salmon roe, and minced tuna donburi features sushi rice topped with fresh sea urchin, salmon roe, and finely minced tuna. This dish combines umami flavors with a hint of brininess, typically served in a bowl with soy sauce and wasabi on the side, reflecting Japanese culinary traditions.

  Popular
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• Deluxe Tuna and Uni Donburi

  HK$ 296HK$ 370

  For reference only: Deluxe Tuna and Uni Donburi features sushi rice topped with fresh tuna, sea urchin, and wasabi. This Japanese dish combines umami flavors with a drizzle of soy sauce, served in a bowl for a satisfying meal.
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• Otoro Donburi

  HK$ 325.6HK$ 407

  For reference only: Otoro Donburi features fatty tuna belly served over rice, often garnished with wasabi and soy sauce. This Japanese dish highlights the rich, buttery flavor of otoro, typically enjoyed in sushi restaurants.
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• Tuna Belly, Scallion and Soft Boiled Egg Donburi

  HK$ 166.4HK$ 208

  For reference only: Tuna belly is seared and served over rice, topped with scallions and a soft-boiled egg. This donburi features umami flavors and is often enjoyed in Japanese cuisine, typically garnished with soy sauce.
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• White Fish and Uni Donburi

  HK$ 176.8HK$ 221

  For reference only: White fish is served over rice, topped with uni and a drizzle of soy sauce. This Japanese dish highlights the fresh flavors of seafood, often garnished with wasabi and green onions.
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• Uni and Scallop Donburi

  HK$ 196.8HK$ 246

  For reference only: Uni and Scallop Donburi features sushi rice topped with fresh sea urchin and scallops. Served with soy sauce and wasabi, this Japanese dish highlights ocean flavors and is often enjoyed in coastal regions.

  #2 most liked
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• Supreme Uni Donburi

  HK$ 390.4HK$ 488

  For reference only: Supreme Uni Donburi features fresh sea urchin served over sushi rice. It is garnished with soy sauce and wasabi, highlighting the oceanic flavors. This Japanese dish is typically enjoyed as a luxurious meal, showcasing the delicacy of uni.
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• Seared Wagyu Beef, Soft Boiled Egg and Uni Donburi

  HK$ 390.4HK$ 488

  For reference only: Seared Wagyu beef is thinly sliced and served over rice, topped with a soft-boiled egg and uni. The dish features rich umami flavors from the beef and sea urchin, often garnished with green onions and soy sauce. This Japanese donburi highlights premium ingredients and showcases a balance of textures.
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• Beef with Barbecue Sauce Donburi

  HK$ 176.8HK$ 221

  For reference only: Beef with Barbecue Sauce Donburi features tender beef slices served over rice, topped with savory barbecue sauce. This Japanese dish combines grilled beef with a sweet and tangy flavor profile, often garnished with green onions and sesame seeds.
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• Ox Tongue with Soft Boiled Egg Donburi

  HK$ 176.8HK$ 221

  For reference only: Ox tongue is simmered until tender, served over rice with a soft-boiled egg. This donburi features savory flavors from soy sauce and mirin, often garnished with green onions. It is a popular dish in Japanese cuisine, highlighting the rich taste of beef tongue.
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• Sliced Pork with Ginger Donburi

  HK$ 176.8HK$ 221

  For reference only: Sliced pork is sautéed with ginger and served over rice. This Japanese donburi features savory flavors and is often garnished with green onions.
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• Grilled Spanish Pork Belly Donburi

  HK$ 186.4HK$ 233

  For reference only: Grilled Spanish pork belly served over rice, topped with vegetables and a savory sauce. This dish combines smoky flavors with a hint of sweetness, reflecting a fusion of Spanish and Japanese culinary traditions.
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• Grilled Cod Fish Donburi

  HK$ 186.4HK$ 233

  For reference only: Grilled cod fish donburi features grilled cod served over rice, topped with soy sauce and scallions. This Japanese dish combines savory flavors with a simple presentation, often accompanied by pickled vegetables.

  Popular
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• Grilled Squid Don

  HK$ 158.4HK$ 198

  For ref only: Grilled squid
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• Grilled Eel Don

  HK$ 186.4HK$ 233

  For reference only: Grilled Eel Don features grilled eel served over steamed rice, often seasoned with soy sauce. This Japanese dish highlights the umami flavor of the eel, typically garnished with sliced green onions and served with pickles.
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• Grilled Foie Gras with White Radish Don

  HK$ 285.6HK$ 357

  For reference only: Grilled foie gras served over a bed of white radish, drizzled with soy sauce. This dish combines rich, buttery flavors with the crispness of radish, often garnished with scallions. Originating from French cuisine, it reflects a fusion with Japanese elements.
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• Grilled US Prime Beef Ribs Donburi

  HK$ 296HK$ 370

  For reference only: Grilled US Prime beef ribs served over rice, topped with savory soy sauce and scallions. This donburi combines smoky flavors with tender meat, offering a hearty meal rooted in Japanese cuisine.
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• Grilled A4 Wagyu Sirloin Steak Donburi

  HK$ 390.4HK$ 488

  For reference only: Grilled A4 Wagyu sirloin steak served over rice, topped with soy sauce and scallions. This Japanese donburi features tender, marbled beef, often accompanied by pickled vegetables.
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• French Oyster (2 pcs)

  HK$ 48HK$ 60

  Jab jab Recommendation
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• French Oyster (4 pcs)

  HK$ 88HK$ 110

  Jab Jab Recommendation
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• Uni (80G)

  HK$ 294.4HK$ 368

  For reference only: Uni consists of fresh sea urchin roe, often served raw. It has a briny flavor and creamy texture, typically enjoyed on sushi or with rice. This delicacy is popular in Japanese cuisine and is often paired with soy sauce or wasabi.
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• Uni (250g | 1 Pack)

  HK$ 798.4HK$ 998

  For reference only: Uni consists of sea urchin gonads, often served raw. It has a briny flavor and creamy texture, commonly enjoyed on sushi or as a topping for rice dishes. Originating from coastal regions, it is a delicacy in Japanese cuisine.
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• Alfonsino Sashimi (3 Slices)

  HK$ 46.4HK$ 58

  For ref only: Fresh and delicate snapper sashimi with a subtle sweetness and clean finish.
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• Salmon Sashimi (3 Slices)

  HK$ 38.4HK$ 48

  For ref only: Rich, buttery flavor with a delicate texture.

  #1 most liked
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• Salmon Belly Sashimi (3 Slices)

  HK$ 62.4HK$ 78

  For reference only: Salmon belly sashimi features fresh salmon belly, sliced thinly and served raw. It offers rich, buttery flavors, often accompanied by soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Scallop Sashimi (3 Slices)

  HK$ 78.4HK$ 98

  For reference only: Scallop sashimi features fresh, thinly sliced scallops served raw. Typically garnished with wasabi and soy sauce, it highlights the natural sweetness of the seafood. This dish is popular in Japanese cuisine, emphasizing freshness and simplicity.
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• Ark Shell Sashimi (1 pc)

  HK$ 94.4HK$ 118

  For ref only: Ark shell sashimi
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• Akami Toro Sashimi (3 Slices)

  HK$ 70.4HK$ 88

  Tuna
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• Chu Toro Sashimi (3 Slices)

  HK$ 118.4HK$ 148

  Tuna
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• Otoro Sashimi (3 Slices)

  HK$ 158.4HK$ 198

  For reference only: Otoro sashimi features fatty tuna belly, sliced raw and served chilled. It offers rich umami flavors, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• Striped Jack Sashimi (3 Slices)

  HK$ 70.4HK$ 88

  For reference only: Thinly sliced striped jack served raw, highlighting its delicate flavor. Typically accompanied by soy sauce and wasabi, this dish showcases Japanese sashimi traditions.

  #3 most liked
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• Striped Jack Belly Sashimi (3 Slices)

  HK$ 78.4HK$ 98

  For reference only: Striped Jack belly sashimi features thinly sliced raw fish, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavors. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
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• Yellowtail Sashimi (3 Slices)

  HK$ 54.4HK$ 68

  For ref only: Yellowtail sashimi

  #4 most liked
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• Yellowtail Belly Sashimi (3 Slices)

  HK$ 70.4HK$ 88

  For reference only: Yellowtail belly sashimi features thinly sliced yellowtail fish, served raw. It offers a rich, buttery flavor, often accompanied by soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Spot Shrimp Sashimi (2 Pcs)

  HK$ 86.4HK$ 108

  For reference only: Spot shrimp sashimi features fresh, raw spot shrimp, typically served chilled. It highlights the natural sweetness of the shrimp, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing the quality of seafood.
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• Snapper Sushi (2 pcs)

  HK$ 56HK$ 70

  For ref only: Snapper sushi
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• Snapper Belly Sushi (2 pcs)

  HK$ 84.8HK$ 106

  For reference only: Snapper belly sushi features fresh snapper belly, seasoned rice, and nori. It is typically served with soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Seared Olive Flounder Muscle Sushi (2pcs)

  HK$ 70.4HK$ 88

  Jab Jab Recommendation
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• Akami Toro Sushi (2 pcs)

  HK$ 86.4HK$ 108

  Tuna
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• Chu Toro Sushi (2 Pcs)

  HK$ 126.4HK$ 158

  Jab Jab Recommendation
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• Otero Toro Sushi (2pcs)

  HK$ 158.4HK$ 198

  Tuna
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• Striped Jack Sushi (2 pcs)

  HK$ 78.4HK$ 98

  For ref only: Delicate and savory, with a hint of sweetness. Perfectly balanced flavors in every bite.
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• Striped Jack Belly Sushi (2 pcs)

  HK$ 110.4HK$ 138

  For reference only: Striped Jack Belly Sushi features fresh striped jack belly, seasoned rice, and nori. Served as two pieces, it highlights the fish's natural flavor, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the art of sushi-making.
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• Yellow Tail Sushi (2 Pcs)

  HK$ 62.4HK$ 78

  For ref only: Yellowtail sushi
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• Yellow Tail Belly Sushi (2pcs)

  HK$ 110.4HK$ 138

  For reference only: Yellow tail belly sushi features fresh yellowtail fish, served raw atop vinegared rice. It is typically accompanied by soy sauce and wasabi, highlighting the fish's rich flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• Foie Gras Sushi (2 pcs)

  HK$ 142.4HK$ 178

  For reference only: Foie gras sushi features seared duck liver atop vinegared rice, often garnished with soy sauce. This dish combines rich, buttery flavors with umami, showcasing a fusion of French and Japanese culinary traditions.
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• Wagyu Beef Sushi (2 pcs)

  HK$ 150.4HK$ 188

  For reference only: Wagyu beef sushi features thinly sliced, marbled Wagyu beef atop vinegared rice. Served with soy sauce and wasabi, it highlights the rich umami flavor of the beef, originating from Japan.
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• Chicken Heart (2 Skewers)

  HK$ 54.4HK$ 68

  Jab Jab Recommendation
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• Chicken Kidney (2 Skewers)

  HK$ 54.4HK$ 68

  Jab Jab Recommendation
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• Chicken Cartilage (2 Skewers)

  HK$ 62.4HK$ 78

  For ref only: Grilled chicken cartilage on bamboo stick
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• Chicken Wings (2 Skewers)

  HK$ 62.4HK$ 78

  For reference only: Grilled chicken wings on skewers, marinated in a blend of spices. Served with dipping sauce.
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• Bite-sized Beef with Leek (2 Skewers)

  HK$ 70.4HK$ 88

  For reference only: Bite-sized beef skewers are marinated in soy sauce and grilled with leeks. They offer savory flavors and are typically served with dipping sauces, popular in Asian cuisine.
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• Grilled Prime Bite-sized Beef (2 Skewers)

  HK$ 78.4HK$ 98

  Chef's recommendation

  Popular
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• Ox Tongue (2 Skewers)

  HK$ 70.4HK$ 88

  For reference only: Ox tongue is marinated, grilled, and served on skewers. It features rich, savory flavors and is often accompanied by chimichurri or salsa. This dish is popular in various cuisines, particularly in Latin America and parts of Asia.
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• Premium Ox Tongue

  HK$ 190.4HK$ 238

  For reference only: Premium ox tongue is braised until tender, then sliced and served with a rich sauce. Commonly accompanied by pickles or mustard, it is a delicacy in various cuisines, particularly in European and Asian dishes.
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• Beef Steak

  HK$ 350.4HK$ 438

  For reference only: Beef steak consists of high-quality cuts of beef, typically grilled or pan-seared. It features rich, savory flavors and is often seasoned with salt and pepper, served with sides like vegetables or potatoes. This dish is popular in various cuisines, especially in American and European dining.
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• Wagyu Sirloin Steak

  HK$ 534.4HK$ 668

  For reference only: Wagyu sirloin steak features high-quality beef known for its marbling. Typically grilled or pan-seared, it offers rich flavors and tenderness, often served with sides like vegetables or potatoes. Originating from Japan, this dish highlights the premium quality of Wagyu cattle.
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• Salt Grilled Bite-sized Spanish Pork Belly (2 Skewers)

  HK$ 70.4HK$ 88

  Jab Jab Recommendation
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• Pork Neck (2 Skewers)

  HK$ 62.4HK$ 78

  For reference only: Pork neck skewers feature marinated pork neck pieces grilled over an open flame. Typically seasoned with garlic, soy sauce, and spices, they are served with dipping sauces and often accompanied by rice or vegetables. This dish is popular in various Asian cuisines, showcasing the rich flavors of grilled meat.
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• Cherry Tomato (2 Skewers)

  HK$ 46.4HK$ 58

  For reference only: Cherry tomatoes are grilled on skewers, enhancing their natural sweetness. Often served with basil and balsamic glaze, they are a popular appetizer in Mediterranean cuisine.
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• Okra (2 Skewers)

  HK$ 46.4HK$ 58

  For reference only: Grilled okra skewers feature fresh okra, seasoned with spices and grilled until tender. Often served with a dipping sauce, this dish highlights Southern and Mediterranean culinary traditions.
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• Zucchini

  HK$ 46.4HK$ 58

  2 Skewers
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• Grilled Mushroom

  HK$ 46.4HK$ 58

  2 Skewers
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• Braised White Radish

  HK$ 57.6HK$ 72

  For reference only: Tender braised white radish offers a savory flavor with a soft, melt-in-your-mouth texture, making it a delightful snack option.
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• Grilled Cod Fish Sheet

  HK$ 48HK$ 60

  For reference only: Enjoy tender grilled cod fish, featuring a savory flavor and a flaky texture, perfect for a light snack.
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• Deep-fried Chicken Cartilage

  HK$ 97.6HK$ 122

  For ref only: Deep-fried chicken cartilage
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• Fresh Tofu With Salmon Roe

  HK$ 77.6HK$ 97

  For reference only: Delicate fresh tofu topped with briny salmon roe, offering a refreshing contrast in texture and a savory flavor profile.
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• Deep-fried Chicken Breast Bone

  HK$ 127.2HK$ 159

  Jab Jab Recommendation
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• Edamame

  HK$ 57.6HK$ 72

  For ref only: Edamame
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• Grilled Chicken Skin Dumpling

  HK$ 77.6HK$ 97

  Jab Jab Recommendation
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• Grilled Dried Pufferfish

  HK$ 107.2HK$ 134

  Jab Jab Recommendation
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• Pickled Garlic with Miso

  HK$ 54.4HK$ 68
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