Yue Min Fong

Most ordered right now

• 

  Fried Chicken with Fermented Red Beancurd with Rice Noodles

  HK$ 73

• 

  Deep-fried Cuttlefish Cake

  HK$ 88

• 

  Deep-fried Squid Tentacles

  HK$ 88

• 

  Crispy Chicken Wings with Rice Noodles

  HK$ 73

• 

  Deep-fried Pork Chop with Spiced Salt with Rice Noodles

  HK$ 73

• 

  Vegetable and Pork Wontons with Rice Noodles

  HK$ 73

• Fried Chicken with Fermented Red Beancurd with Rice Noodles

  HK$ 73

  For reference only: Fried chicken marinated in fermented red beancurd, served over rice noodles. This dish features savory and umami flavors, often accompanied by a light sauce and fresh herbs, reflecting Asian culinary traditions.

  Popular
  
• Assorted Rice Noodles

  HK$ 73

  Beef Tripe, Beef Tendon and Sliced Fish
  
• Deep-fried Pork Chop in Japanese Style with Rice Noodles

  HK$ 73

  Japanese Style Pork Chop, Clear Soup and Rice Noodles
  
• Crispy Chicken Wings with Rice Noodles

  HK$ 73

  Deep-Fried Chicken Wings, Clear Soup and Rice Noodles

  Popular
  
• Deep-fried Pork Chop with Spiced Salt with Rice Noodles

  HK$ 73

  For reference only Deep-fried pork chop with spiced salt over rice noodles, offering savory, lightly spiced flavors with a crisp exterior and tender bite.

  Popular
  
• Homemade Cuttlefish Balls with Rice Noodles

  HK$ 73

  For reference only: Homemade cuttlefish balls are made from minced cuttlefish, served with rice noodles. The dish features a savory broth, often flavored with garlic and ginger, and is typically garnished with scallions. It is popular in various Asian cuisines, highlighting fresh seafood and noodle textures.
  
• Spiced Beef Tripe with Rice Noodles

  HK$ 73

  For reference only: Spiced beef tripe is simmered with aromatic spices and served over rice noodles. This dish features tender tripe, often seasoned with garlic, ginger, and chili, reflecting Southeast Asian culinary traditions.
  
• Sliced Beef Tenderloin with Rice Noodles

  HK$ 73

  For reference only: Sliced beef tenderloin is stir-fried with vegetables and served over rice noodles. This dish features savory flavors from soy sauce and garlic, often garnished with fresh herbs. It is popular in Asian cuisine, highlighting a balance of protein and carbohydrates.
  
• Vegetable and Pork Wontons with Rice Noodles

  HK$ 73

  Vegetables and Pork Wonton, Clear Soup and Mixian

  Popular
  
• Braised Beef Tendon in Chu Hou Sauce with Rice Noodles

  HK$ 73

  For reference only: Braised beef tendon is slow-cooked in Chu Hou sauce, served over rice noodles. The dish features tender tendon, rich flavors from soy and spices, and is often garnished with scallions. It originates from Chinese cuisine, highlighting the umami profile of the sauce.
  
• Mixed Mushrooms with Rice Noodles

  HK$ 73

  For reference only: Mixed mushrooms are stir-fried with rice noodles, garlic, and soy sauce. This dish features umami flavors and is often garnished with scallions, served as a main or side dish in Asian cuisine.
  
• Mushroom Meatballs with Rice Noodles

  HK$ 73

  Pork and Mushroom Ball, Clear Soup and Rice Noodles
  
• Soy Sauce Chicken Wings with Rice Noodles

  HK$ 73

  For reference only: Soy Sauce Chicken Wings are marinated in soy sauce and garlic, then baked or fried. Served with rice noodles, this dish features savory flavors and a hint of sweetness, reflecting Asian culinary traditions.
  
• Chicken with Rice Noodles

  HK$ 73

  Chicken Fillet, Clear Soup and Rice Noodles
  
• Chinese Lettuce and Mushroom Meatballs

  HK$ 73

  For reference only: Chinese lettuce and mushroom meatballs feature ground meat mixed with mushrooms, garlic, and ginger. These meatballs are steamed or pan-fried, served with a soy-based dipping sauce, and often accompanied by fresh lettuce leaves for wrapping. This dish reflects Chinese culinary traditions of using fresh ingredients and balanced flavors.
  
• Rice Noodles

  HK$ 20

  For ref only: Rice noodles
  
• Pork Jowl with Rice Noodles

  HK$ 73

  For reference only: Pork jowl is braised until tender, served over rice noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with fresh herbs. It is popular in various Asian cuisines, showcasing rich, comforting elements.
  
• Braised Pork Trotter with Fermented Red Beancurd with Rice Noodles

  HK$ 73

  For reference only: Braised pork trotter is simmered with fermented red beancurd, served over rice noodles. The dish features savory and umami flavors, often garnished with scallions and cilantro, reflecting Chinese culinary traditions.
  
• Curry Beef Brisket with Rice Noodles

  HK$ 73

  For reference only: Curry beef brisket is slow-cooked with spices, served over rice noodles. The dish features tender beef, aromatic curry flavors, and is often garnished with fresh herbs.
  

• Deep-fried Cuttlefish Cake

  HK$ 88

  For ref only: Deep-fried cuttlefish cake

  Popular
  
• Deep-fried Squid Tentacles

  HK$ 88

  For ref only: Deep-fried battered squid tentacles

  Popular
  
• Deep-fried Pork Chop in Japanese Style

  HK$ 69

  For reference only: Deep-fried Japanese-style pork chop with a savory, golden crunch and juicy bite. Crispy on the outside, tender pork inside for satisfying snack appeal.
  
• Fried Chicken with Fermented Red Beancurd

  HK$ 69

  For ref only: Fried chicken with fermented red beancurd
  
• Deep-fried Chicken Wings

  HK$ 69

  For ref only: Deep-fried chicken wings
  
• Soy Sauce Chicken Wings

  HK$ 69

  For reference only, Soy sauce chicken wings with a savory, tangy-sweet glaze. Sticky, flavorful, and tender with crisped, juicy bites.
  
• Deep-fried Pork Chop with Spiced Salt

  HK$ 69

  For ref only: Deep-fried pork chop, seasoned with spiced salt
  
• Crispy Fish Skin

  HK$ 51

  For ref only: Deep-fried fish skin, usually made of eel, sole or dace fish skin
  
• Seasonal Vegetables (Chinese Lettuce)

  HK$ 51

  For reference only: Seasonal Chinese lettuce served as a light, refreshing specialty snack with a crisp, tender texture and mildly savory, garden-fresh taste.
  
• Homemade Vegetable and Pork Wontons

  HK$ 73
  
• Fried Chicken with Salad Cream

  HK$ 71
  
• Deep-fried Beancurd Sheet Stuffed with Minced Fish

  HK$ 62
  
• Seasonal Vegetables (Choy Sum)

  HK$ 51
  

• 7 Up (1 Can)

  HK$ 12

  For ref only: Canned lemon-lime-flavored non-caffeinated soft drink
  
• Tao Ti Honey Green Tea

  HK$ 12

  For ref only: Tao ti honey green tea
  
• Pepsi-Cola (1 Can)

  HK$ 12
  
• Mirinda (Orange | 1 Can)

  HK$ 12
  
• Tao Ti Lychee Juice Drink (1 Can)

  HK$ 12
  
• Tao Ti Kyoho Grape Juice Drink (1 Can)

  HK$ 12