Kwok Shui Heen (Royal Park Hotel)

惹味海山骨

For reference only: Spicy seafood bone appetizer with a savory, bold flavor. Tender, hearty bites with a rich, satisfying texture.

翠綠腰果蝦仁帶子

For reference only: This dish features succulent shrimp and scallops stir-fried with vibrant cashews, offering a savory and crunchy texture that delights the palate.

碧綠炒斑球

For reference only: A bright, savory stir-fry featuring squid, with crisp-tender bite and a slightly sweet, refreshing green flavor. Served as an appetizing recommended side dish.

海蜇燻蹄

For reference only: This dish features tender jellyfish paired with smoky pork, offering a savory and slightly chewy texture that is both refreshing and satisfying.

咕嚕大蝦球

For reference only: Crispy sweet-and-sour shrimp balls with a tangy, savory flavor. Crunchy outside with a tender, juicy bite.

勝瓜雲耳炒雞柳

For reference only Stir-fried chicken with bitter melon and cloud ear mushrooms in a savory, lightly tangy profile. Crisp-tender textures with a satisfying bite make it an appealing recommended side dish.

西蘭花花枝蝦球

For reference only Blanched broccoli and tender squid shrimp balls in a savory, lightly briny sauce. Firm, juicy bites with crisp-tender texture.

菜遠珍菌炒牛肉

For reference only Savory beef stir-fry with hearty wild mushrooms, offering a rich umami flavor. Tender beef and crisp-tender bites create a satisfying, stir-fried texture.

鮮腐竹蕃茄浸白菜苗

For reference only: Fresh tofu skin and tomatoes simmered with tender cabbage stems. Savory, mildly tangy, and juicy with a soft, silky texture.

乾煸四季豆

For reference only. Dry-fried green beans with a savory, slightly spicy flavor. Crispy-tender texture with a rich, aromatic finish.

瑤柱福建炒飯

For reference only Fujian-style conpoy fried rice with a savory, lightly smoky flavor. Fluffy rice with a gently chewy texture.

瑤柱蛋白炒飯

For reference only: This dish features fluffy rice stir-fried with tender scallops, delivering a savory flavor and a delightful texture. A satisfying choice for a light meal.

鹹魚雞粒炒飯

For reference only Savory salted fish and chicken fried rice with a rich, umami flavor. Lightly crisped grains and tender chicken create a satisfying, hearty texture.

乾炒牛河

For reference only. Cantonese-style dry-fried beef rice noodles with a savory, slightly smoky flavor. Tender, chewy noodles and beef deliver a hearty, wok-tossed texture.

星洲炒米

For reference only Savor y Starzhou-style fried rice with a savory, lightly smoky flavor and tender, fragrant noodles. Crispy bits add a satisfying, gently springy texture.

西蘭花炒花枝及翡翠蚌

For reference only: Stir-fried broccoli with squid and clams, savory and mildly briny. Tender seafood and crisp-tender broccoli offer a clean, lightly glossy texture.

香辣茄子牛腩煲

For reference only Savory, spicy braised eggplant and beef brisket hotpot with bold chili flavor. Tender, hearty texture with a rich, warming finish.

川味麻辣雞

For reference only: This dish features tender chicken in a spicy, numbing sauce, delivering a bold, savory flavor with a satisfying, slightly crispy texture.

拔絲新鮮咕嚕肉

For reference only: Sweet, savory shredded pork with a glossy caramel pull, crisp outside and tender inside. Bold, satisfying flavors pair well with refreshing small side dishes.

川味麻辣豬手

蠔及鵝掌煲

錦江海皇豆腐煲

薑蔥生蠔

通菜炒牛肉

涼瓜炒牛肉

伴水荷芹炒鮮淮山

金銀蛋浸菜苗

紅燒乳鴿

汾酒牛展

脆皮燒腩仔

蜜汁叉燒

金沙黃金蝦球

涼瓜肉碎煎蛋角

欖菜肉燥炆豆腐

沙嗲粉絲牛肉煲

順德南博骨

國穗一品小炒皇

花菇紅燒豆腐

竹笙鼎湖上素

南乳溫公齋煲

魚香肉鬆茄子煲

雞粒麻婆豆腐

鮮蝦揚州炒飯

豉油皇炒麵

肉絲炒麵

豉椒牛河

羅漢齋炒麵

西芹腰果炒虎蝦球

椒鹽鮮魷球

西蘭花炒帶子

黑椒牛仔骨

濃湯海皇雜菜煲

啫啫滑雞煲

黑椒甘薯牛柳粒

中式煎牛柳