Nine Phoenixes Noodles (Central)

• Signature Fish Soup with Fish Balls Noodles

  from HK$ 52

  For reference only: Signature Fish Soup with Fish Balls Noodles features fish broth, fish balls, and noodles. The soup is simmered with herbs and spices, served hot, often accompanied by fresh vegetables and chili sauce. This dish is popular in various Asian cuisines, highlighting the freshness of seafood.
  

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• Signature Fish Soup with Cuttlefish Balls Noodles

  from HK$ 52

  For reference only: Signature Fish Soup features a clear broth made from fish stock, served with cuttlefish balls and noodles. The dish combines umami flavors with a hint of seafood essence, often garnished with green onions and served hot. It is popular in various Asian cuisines, showcasing fresh ingredients and traditional cooking techniques.
  

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• Signature Fish Soup with Sliced Fish Cake Noodles

  from HK$ 52

  For reference only: Signature Fish Soup features a clear broth made from simmered fish bones, served with sliced fish cake and noodles. The dish is seasoned with herbs and spices, offering a light and savory flavor profile, typically enjoyed with fresh vegetables and chili on the side. Originating from coastal regions, it reflects local seafood traditions.
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• Signature Fish Soup with Beef Balls Noodles

  from HK$ 52

  For reference only: Signature Fish Soup with Beef Balls Noodles features fish broth, beef balls, and noodles. The soup is simmered with herbs and spices, creating a savory flavor profile. Typically served hot, it is accompanied by fresh vegetables and chili for added depth. This dish is popular in Southeast Asian cuisine, known for its comforting qualities.
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• Beef Brisket and Tendon Noodles

  from HK$ 52

  For reference only: Beef brisket and tendon noodles feature tender beef, chewy tendon, and wheat noodles in a savory broth. This dish is often garnished with green onions and served with chili oil, highlighting its rich flavors and textures. Originating from Chinese cuisine, it is popular in noodle shops.
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• Sliced Beef Noodles

  from HK$ 50

  For reference only: Sliced beef noodles feature tender beef, wheat noodles, and a savory broth. Typically served with green onions and chili oil, this dish is popular in Chinese cuisine, especially in Lanzhou.
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• Wonton Noodles

  from HK$ 52

  For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles
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• Dumpling Noodles

  from HK$ 52

  For ref only: Savory and aromatic, these dumpling noodles are a flavor explosion in your mouth.
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• Soup Noodles with 2 Toppings

  from HK$ 64

  For ref only: Soup noodles with 2 toppings
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• Soup Noodles with 3 Toppings

  from HK$ 77

  For reference only: Soup noodles served with three toppings, typically including meat, vegetables, and herbs. The noodles are boiled and served in a flavorful broth, often seasoned with soy sauce and garlic, reflecting Asian culinary traditions. Common accompaniments include chili oil or lime for added zest.
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• Fermented Bean Curd Pig's Trotters Noodles

  from HK$ 52

  For reference only: Fermented bean curd pig's trotters noodles feature tender pig's trotters simmered with fermented bean curd. Served over noodles, this dish combines savory, umami flavors with a rich broth, often garnished with scallions. Originating from Chinese cuisine, it highlights traditional techniques of fermentation and slow cooking.
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• Braised Mushrooms in Oyster Sauce Noodles

  from HK$ 52

  For reference only: Braised mushrooms are cooked in oyster sauce and served over noodles. This dish features umami flavors from the sauce, complemented by the earthiness of the mushrooms, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of savory and slightly sweet notes.
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Recommended

• Shrimp Roe Stirred Noodles

  from HK$ 62

  For reference only: Shrimp Roe Stirred Noodles feature wheat noodles tossed with shrimp roe, garlic, and soy sauce. This dish is typically served warm, highlighting the umami flavor of the roe, and is popular in Chinese cuisine.
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• Shrimp Roe and Wonton Stirred Noodles

  from HK$ 72

  For reference only: Shrimp roe and wonton stirred noodles feature delicate wontons filled with shrimp, served over stir-fried noodles. The dish combines savory flavors from soy sauce and garlic, often garnished with scallions and sesame oil, reflecting Chinese culinary traditions.
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• Shrimp Roe and Beef Balls Stirred Noodles

  from HK$ 72

  For reference only: Shrimp roe and beef balls stirred noodles feature wheat noodles tossed with sautéed shrimp roe and beef meatballs. This dish combines savory flavors with a hint of umami, often served with scallions and soy sauce for added depth. Originating from Chinese cuisine, it highlights the balance of seafood and meat in noodle dishes.
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• Shrimp Roe and Dumplings Stirred Noodles

  from HK$ 72

  For reference only: Shrimp roe and dumplings are combined with stir-fried noodles, creating a savory dish. The noodles are typically tossed with soy sauce and garnished with scallions, offering a taste of Asian cuisine.
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• Shrimp Roe, Beef Brisket and Tendon Stirred Noodles

  from HK$ 72

  For reference only: Shrimp roe, beef brisket, and tendon are stir-fried with noodles. This dish features savory flavors and a rich broth, often garnished with scallions. It is popular in Chinese cuisine, showcasing a combination of textures and umami.
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• Shrimp Roe and Braised Pig's Trotters Stirred Noodles

  from HK$ 72

  Served with brisket sauce
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• Shrimp Roe and Braised Mushroom in Oyster Sauce Stirred Noodles

  from HK$ 72

  Served with brisket sauce
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• Shrimp Roe, Wonton and Sliced Beef Stirred Noodles

  from HK$ 82

  For reference only: Shrimp roe, wontons, and sliced beef are stir-fried with noodles in a savory sauce. This dish features umami flavors and is typically served with green onions and chili oil for added depth. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Shrimp Roe, Fish Balls and Sliced Fish Cake Stirred Noodles

  from HK$ 72

  For reference only: Shrimp roe, fish balls, and sliced fish cake are stir-fried with noodles. This dish features umami flavors from seafood, often seasoned with soy sauce and garnished with green onions. It is commonly served in Asian cuisine, showcasing a blend of textures and tastes.
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• Shrimp Roe, Cuttlefish Balls and Dumpling Stirred Noodles

  from HK$ 82

  For reference only: Shrimp roe, cuttlefish balls, and dumplings are stir-fried with noodles. This dish features umami flavors and is often garnished with scallions and soy sauce, reflecting Asian culinary traditions.
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• Shrimp Roe, Cuttlefish Balls and Sliced Fish Cake Stirred Noodles

  from HK$ 82

  For reference only: Shrimp roe, cuttlefish balls, and sliced fish cake are stir-fried with noodles. This dish features umami flavors from seafood, often seasoned with soy sauce and garnished with green onions. It is a popular street food in Asian cuisine, served hot and enjoyed for its chewy texture.
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• Wonton Stirred Noodles

  from HK$ 62

  For reference only: Wonton Stirred Noodles feature tender wontons filled with pork or shrimp, served over stir-fried noodles. The dish is seasoned with soy sauce and sesame oil, often accompanied by vegetables and scallions, reflecting Chinese culinary traditions.
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• Dumpling Stirred Noodles

  from HK$ 62

  For ref only: Stirred noodle with dumpling with meat as fillings
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• Beef Brisket and Tendon Stirred Noodles

  from HK$ 62

  For reference only: Beef brisket and tendon are simmered until tender, then tossed with stir-fried noodles. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with chili oil for added heat. Originating from Chinese cuisine, it highlights the rich textures of beef and the satisfying chew of noodles.
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• Pig's Trotters Stirred Noodles

  from HK$ 62

  Served with brisket sauce
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• Cuttlefish Balls and Dumpling Stirred Noodles

  from HK$ 72

  For reference only: Cuttlefish balls and dumpling stirred noodles feature chewy noodles tossed with cuttlefish balls and dumplings. This dish combines savory seafood flavors with a light soy sauce, often garnished with green onions and served in a bowl.
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• Wonton and Dumpling Stirred Noodles

  from HK$ 72

  For reference only: Wonton and Dumpling Stirred Noodles feature boiled wontons and dumplings tossed with stir-fried noodles. This dish combines savory flavors from soy sauce and sesame oil, often garnished with green onions and served with chili sauce for added heat. Originating from Chinese cuisine, it offers a comforting and satisfying meal.
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• Cuttlefish Balls and Sliced Fish Cake Stirred Noodles

  from HK$ 72

  For reference only: Cuttlefish balls and sliced fish cake are stir-fried with noodles, soy sauce, and vegetables. This dish features a savory flavor profile and is commonly enjoyed in Asian cuisine.
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• Stirred Noodles with 2 Toppings

  from HK$ 72

  For ref only: Stirred noodles with two customise toppings
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• Stirred Noodles with 3 Toppings

  from HK$ 82

  For reference only: Stirred noodles are tossed with a mix of vegetables, proteins, and sauces. Common toppings include sliced meat, sautéed greens, and crushed peanuts, creating a savory and satisfying dish often enjoyed in Asian cuisine.
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• Oyster Sauce and Mushroom Stirred Noodles

  from HK$ 62

  Served with brisket sauce
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• Fish Balls and Sliced Fish Cake Stirred Noodles

  from HK$ 72

  For reference only: Fish balls and sliced fish cake stirred noodles feature chewy fish balls and tender fish cake, stir-fried with noodles. This dish is seasoned with soy sauce and garnished with green onions, often served in a broth or with a side of chili sauce, popular in Asian cuisine.
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• Wonton and Sliced Beef Stirred Noodles

  from HK$ 72

  For reference only: Wonton and Sliced Beef Stirred Noodles feature tender beef, savory wontons, and stir-fried noodles. This dish combines soy sauce, garlic, and green onions, typically served with vegetables for added texture. Originating from Chinese cuisine, it offers a satisfying balance of flavors and is often enjoyed as a hearty meal.
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• Seaweed Fish Soup

  HK$ 25

  For reference only Seaweed fish soup: savory, ocean-bright broth with tender fish. Silky and gently chewy, with a light, soothing texture.
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• Poached Vegetables

  HK$ 31

  For ref only: Poached vegetables
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• Cuttlefish Cake

  HK$ 35

  For ref only: Cuttlefish cake
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• Fried Fish Block (Yu Pin Tau)

  HK$ 50

  For reference only: Crispy fried fish block with a savory, lightly seasoned flavor. Crunchy outside and tender, flaky texture inside, ideal as a snack.
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• Beef Brisket and Tendon

  HK$ 159

  For ref only: Beef brisket and tendon
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• Braised Mushroom with Oyster Sauce

  HK$ 159

  For reference only: This dish features tender braised mushrooms, enhanced by a savory oyster sauce, offering a rich and umami-packed flavor profile. The texture is succulent and satisfying.
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• Fish Meat Spring Rolls

  HK$ 25
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• Dace Fish Cake

  HK$ 25
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• Cuttlefish and Shrimp Spring Rolls

  HK$ 31
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• Fermented Bean Curd Pig's Trotters

  HK$ 134
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• Poached Vegetables with Shrimp Roe

  HK$ 43
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• Fried Fish Skin with Bones

  HK$ 43
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• Fish Balls

  HK$ 55

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Cuttlefish Balls

  HK$ 55

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Beef Balls

  HK$ 55

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Wonton

  HK$ 55

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• Dumplings

  HK$ 55

  For ref only: Minced meat and vegetable wrapped in wrapper
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• Oyster Sauce Stirred Noodles

  HK$ 40

  For ref only: Savory and umami-rich sauce coats tender noodles for a satisfying meal.
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• Plain Noodles Soup

  HK$ 30
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• Brisket Sauce Stirred Noodles

  HK$ 40
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• Soy Sauce Stirred Noodles

  HK$ 40
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All foods are raw | Please cook before serving

• Raw Wonton (1 Dozen)

  HK$ 99

  For ref only: Raw chinese dumpling with shrimp wrapped in wrapper
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• Raw Cuttlefish Balls

  from HK$ 99

  For reference only, Raw cuttlefish balls are seafood-forward and mildly briny, with a tender, springy texture. Best enjoyed cooked for a savory, satisfying bite.
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• Raw Beef Balls

  from HK$ 93

  For reference only: Raw beef balls with a savory, meaty profile. Firm and hearty in texture, best suited for further cooking.
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• Raw Dumplings (1 Dozen)

  HK$ 99
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• Raw Fish Balls

  from HK$ 93
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• Lemon Tea (Hot)

  HK$ 15

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 19

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 15

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 19

  For ref only: Water with lemon slices, add on ice
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• Milk Tea (Hot)

  HK$ 15

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 19

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Hot)

  HK$ 15

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 19

  For ref only: Iced coffee
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• Ovaltine (Hot)

  HK$ 15

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 19

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 15

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 19

  For ref only: Malted milk flavor drink, add on ice
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• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 12

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 12

  For ref only: Colorless, lemon and lime-flavored soft drink
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• 7 Up

  HK$ 12

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Cream Soda

  HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
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• Soy Milk (Iced)

  HK$ 12

  For ref only: Plant-based nondairy iced beverage made with soybeans
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