Hop Hing Coffee Noodle

Name: Hop Hing Coffee Noodle
Address: Shop 15, G/F, Fu Ning Garden, 25 Po Ning Road, Tseung Kwan O, Hong Kong, X, HK
Price range: $$
Rating: 4.9

Super Restaurant

Available deals

A la Carte

Beef Brisket
HK$ 140.4HK$ 156
For ref only: Beef brisket
Beef Offal
HK$ 140.4HK$ 156
For ref only: Beef offal
Beef Tendon
HK$ 140.4HK$ 156
For ref only: Beef tendon
淨招牌崩沙腩
HK$ 185.4HK$ 206
For reference only: Jeng Zau Pai Bang Sa Lam features roasted pork belly with crispy skin, served with rice. The dish highlights savory flavors from marinated pork, often accompanied by dipping sauces and pickled vegetables. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.
Popular
Boneless Short Rib
HK$ 217.8HK$ 242
For reference only: Boneless short rib is a cut of beef braised until tender. It is often seasoned with garlic, onion, and herbs, served with mashed potatoes or polenta, showcasing rich, savory flavors.
Plain Noodles
HK$ 24.3HK$ 27
For ref only: Plain noodles
淨牛雙拼
HK$ 153HK$ 170
For reference only: Jing Niu Shuang Pin features sliced beef prepared using grilling and boiling methods. It combines tender beef with a savory dipping sauce, often served with fresh vegetables and rice, highlighting flavors from Chinese cuisine.
招牌崩沙腩雙拼
HK$ 207HK$ 230
For reference only: 招牌崩沙腩雙拼 features roasted pork belly and crispy pork, served with rice. The dish combines savory flavors with a crunchy texture, often accompanied by a side of pickled vegetables. Originating from Cantonese cuisine, it highlights traditional roasting techniques.
坑腩雙拼
HK$ 230.4HK$ 256
For reference only: Keng Nam Shuang Pin features roasted pork belly and barbecued pork, served with rice. The dish combines savory flavors from marinated meats, typically enjoyed with a side of soy sauce and pickled vegetables. Originating from Cantonese cuisine, it highlights the region's mastery of roasting techniques.

Noodles

招牌坑腩粉麵
from HK$ 87.3HK$ 97
Select Noodle Base
Skirt Steak Noodles
from HK$ 78.3HK$ 87
For ref only:Savory and bold flavor with tender noodles.
Popular
Pork Balls Noodles
from HK$ 58.5HK$ 65
For ref only: Savory pork balls with springy noodles, perfect for a comforting meal.
Four Treasures Noodles with Seaweed
from HK$ 72HK$ 80
For ref only: Soup noodle with 4 toppings & seaweed
Beef Brisket with Noodles
from HK$ 58.5HK$ 65
For ref only: Beef brisket with noodles
Noodles with Honeycomb Tripes
from HK$ 58.5HK$ 65
For reference only: Noodles with honeycomb tripe features stir-fried noodles topped with tender, braised honeycomb tripe. This dish combines savory flavors with a hint of sweetness, often garnished with scallions and served in a broth. Originating from Chinese cuisine, it highlights the use of offal in traditional recipes.
Beef Tendon Noodles
from HK$ 58.5HK$ 65
For ref only: Beef tendon with noodles
Beef Tendon Balls with Noodles
from HK$ 72HK$ 80
For reference only: Beef tendon balls are made from slow-cooked beef tendons, combined with noodles. The dish features a savory broth, often seasoned with soy sauce and garlic, served with fresh herbs and vegetables. It is popular in Asian cuisine, particularly in noodle soup dishes.
Braised Abomasum Beef Tripe with Noodles
from HK$ 59.4HK$ 66
For ref only: Savory and aromatic, with a hint of spice. Tender and chewy beef tripe pairs perfectly with soft noodles.
Shrimp Wontons with Noodles
from HK$ 58.5HK$ 65
For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
Stirred Noodles in Oyster Sauce
from HK$ 58.5HK$ 65
For ref only: Stirred egg noodles with oil, sesame oil and oyster sauce
Pork Ball Noodles
from HK$ 58.5HK$ 65
For ref only: Noodles with pork ball
Beef Offal with Noodles
from HK$ 58.5HK$ 65
For ref only: Beef organ with noodles
Beef Meat Ball with Noodles
from HK$ 58.5HK$ 65
For reference only: Beef meatballs are simmered in broth and served over noodles. This dish features ground beef, garlic, and herbs, offering savory flavors. Typically garnished with green onions, it is popular in various Asian cuisines.
Cuttlefish Ball Noodles
from HK$ 58.5HK$ 65
For ref only:Savory and umami cuttlefish balls paired with springy noodles.
Deep-fried Fish Skin with Noodles
from HK$ 58.5HK$ 65
For ref only: Crispy and savory fish skin pairs perfectly with chewy noodles.
Noodles with 2 Toppings
from HK$ 75.6HK$ 84
For ref only: Noodles with two customise toppings
Popular
崩沙腩雙拼粉麵
from HK$ 90HK$ 100
Select Noodle Base, Toppings
Popular
招牌坑腩雙拼粉麵
from HK$ 104.4HK$ 116
For reference only: 招牌坑腩雙拼粉麵 features braised pork belly and roasted duck served over rice noodles. The dish combines savory flavors with a rich sauce, often garnished with green onions and served with broth. Originating from Cantonese cuisine, it highlights the region's love for tender meats and noodle dishes.
Popular