Ming Viet PHO (Jubilee Street) [Extended Delivery]

1010. Deep-fried Diced Beancurd

For reference only Deep-fried diced beancurd in a Chef’s Choice style, savory and lightly salty with a crisp, crunchy exterior and tender interior. A satisfying appetizer-like bite.

701. Vietnamese Spring Roll (6 pcs)

For reference only: Enjoy a refreshing taste of Vietnamese spring rolls, featuring a delicate rice wrapper filled with fresh vegetables and herbs, offering a crisp texture.

711. Lemongrass Pork Neck

For reference only: Lemongrass pork neck in a chef’s choice style, offering savory, aromatic flavor with tender, juicy textures. Balanced and appetizing.

806. Rice Paper Roll Stuffed with Soft Shell Crab

For reference only: Delicate rice paper rolls filled with crispy soft shell crab, offering a savory and refreshing taste with a light, chewy texture.

712. Fried Shrimp Pie in Vietnamese Style

For reference only, Vietnamese-style fried shrimp pie with a savory, lightly spiced profile. Crispy outside with a tender, rich shrimp filling.

303. Bun Hoi with Lemongrass Pork Neck

For reference only: This dish features delicate rice vermicelli paired with tender lemongrass-marinated pork neck, offering a savory and aromatic flavor profile with a light texture.

305. Bun Hoi with Vietnamese Deep-fried Handmade Shrimp Cakes

For reference only: Enjoy a delightful combination of soft rice vermicelli paired with crispy, deep-fried handmade shrimp cakes, offering a savory and satisfying texture.

707. Chicken Wing with Butter and Garlic in French Style (4 pcs)

807. Rice Paper Roll Stuffed with Vegetable in Vietnamese Style

802. Rice Paper Roll Stuffed with Beef

403. Shrimp and Pomelo Salad

702. Deep-fried Prawns Spring Roll (6 pcs)

1102. Beef with Lemongrass Skewer (3 pcs)

404. Vietnamese Sausage and Shredded Chicken with Papaya Salad

4001. Vietnamese Raw Beef Pho

For reference only: Vietnamese Raw Beef Pho features thinly sliced raw beef, rice noodles, and aromatic broth. Served with fresh herbs, lime, and bean sprouts, this dish highlights the balance of savory and herbal flavors, typical of Vietnamese cuisine.

4002. Special Combination of Meat with Noodles in Soup

Raw beef, sliced beef brisket, beef omasum and beef ball

4003. Rice with Pork Chop

For reference only: Rice with Pork Chop features tender pork chops, seasoned and pan-fried, served over steamed rice. This dish often includes soy sauce and garlic, providing a savory flavor profile, and is commonly enjoyed in various Asian cuisines.

4004. Rice with 3 Toppings in Vietnamese Style

Pork chop, Vietnamese sausage and chicken wing

4005. Rice with Pork Neck

For reference only: Rice with Pork Neck features tender pork neck simmered with spices, served over steamed rice. This dish combines savory flavors with a hint of spice, often accompanied by pickled vegetables, reflecting a traditional culinary style.

4006. Vietnamese Vermicelli with Sliced Beef Brisket in Soup

For reference only: Vietnamese vermicelli features rice noodles served in a savory beef broth with sliced brisket. Garnished with fresh herbs and bean sprouts, it offers a balance of flavors and textures.

4007. Rice with Pork Chop and Chicken Fillet

For reference only: Rice with Pork Chop and Chicken Fillet features seasoned pork chops and grilled chicken fillets served over steamed rice. This dish combines savory flavors with a side of vegetables, often enjoyed in various Asian cuisines.

4008. Thai Noodles with Shredded Chicken and Vietnamese Sausage in Soup

For reference only: Thai noodles are served in a savory broth with shredded chicken and Vietnamese sausage. This dish features rice noodles, herbs, and spices, offering a balance of flavors and textures. Typically garnished with lime and fresh vegetables, it reflects a fusion of Thai and Vietnamese culinary traditions.

4009. Rice with Chicken Fillet

Spicy

4011. Rice with Curry Beef Brisket

Spicy

4012. Rice with Spare Ribs

For reference only: Rice with Spare Ribs features tender spare ribs braised with soy sauce, garlic, and ginger. Served over steamed rice, this dish combines savory flavors and is popular in various Asian cuisines.

4013. Thai Noodles with Lemongrass Chicken Wing

For reference only: Thai noodles feature lemongrass-marinated chicken wings, stir-fried with vegetables and herbs. Served with lime and peanuts, this dish highlights Thai flavors and textures.

4014. Cold Vietnamese Vermicelli with Pork

For reference only: Cold Vietnamese vermicelli features rice noodles topped with grilled pork, fresh herbs, and vegetables. Served with a tangy fish sauce dressing, this dish offers a balance of savory and refreshing flavors, typical of Vietnamese cuisine.

4015. Vietnamese Vermicelli with Soft Shell Crab and Beef Ball in Soup

For reference only: Vietnamese vermicelli features soft shell crab and beef balls in a savory broth. The dish combines rice vermicelli, fresh herbs, and a rich, flavorful soup, often garnished with lime and chili. It reflects the vibrant street food culture of Vietnam.

4016. Cold Vietnamese Vermicelli with Deep-fried Prawns Spring Roll (4 pcs)

For reference only: Cold Vietnamese vermicelli features rice noodles topped with deep-fried prawns spring rolls. Served with fresh herbs, vegetables, and a tangy dipping sauce, this dish offers a balance of textures and flavors. It is a popular choice in Vietnamese cuisine, often enjoyed as a light meal or appetizer.

4017. Rice with Curry Fish Fillet

For reference only: Rice with Curry Fish Fillet features steamed rice served with fish fillet cooked in curry sauce. The dish combines spices like turmeric and cumin, offering a savory flavor profile. Typically enjoyed in Southeast Asian cuisine, it is often accompanied by vegetables or pickles.

4018. Rice with Lemongrass Beef

For reference only: Rice with Lemongrass Beef features marinated beef stir-fried with lemongrass, served over jasmine rice. This Vietnamese dish combines savory and aromatic flavors, often accompanied by fresh herbs and vegetables.

4020. Hot and Sour Soup Thai Noodles with Preserved Shrimp Head Paste and Fried Vietnamese Sausage

Spicy

4021. Raw Beef and Beef Ball Noodle with Soup

For reference only: Raw beef slices and beef balls served in a savory broth with rice noodles. Typically garnished with herbs and lime, this dish is popular in Vietnamese cuisine.

4022. Rice with Spareribs and Pork Neck

For reference only: Rice with Spareribs and Pork Neck features tender spareribs and pork neck simmered with rice. This dish combines savory flavors from soy sauce and garlic, often served with pickled vegetables for balance. It is a popular comfort food in various Asian cuisines.

Special Combination of Meat with Noodles in Soup

For reference only: A hearty soup featuring a mix of meats, such as beef and chicken, served with noodles. The broth is simmered with spices, creating a savory flavor, often garnished with green onions and herbs. This dish is popular in various Asian cuisines, showcasing regional variations in ingredients and preparation methods.

Vietnamese Sausage and Shredded Chicken Vietnamese Vermicelli in Soup

For reference only: Vietnamese sausage and shredded chicken vermicelli soup features rice vermicelli, savory sausage, and tender chicken. It is typically served in a flavorful broth, garnished with fresh herbs and lime, reflecting Vietnamese culinary traditions.

3 Toppings in Vietnamese Style Rice

Pork chop, chicken wing and Vietnamese sausage

Rice with Curry Beef Brisket

For ref only: Rice with beef brisket in curry sauce

Shredded Chicken Cold Vietnamese Vermicelli

For reference only: Shredded chicken is served over cold vermicelli noodles, topped with fresh herbs and vegetables. This dish features a light, tangy dressing and is often accompanied by crushed peanuts and lime. Originating from Vietnam, it is a popular choice for warm weather dining.

Lemongrass Pork Chop Cold Vietnamese Vermicelli

For reference only: Lemongrass pork chop is marinated in lemongrass and grilled, served over cold vermicelli noodles. Accompanied by fresh herbs, pickled vegetables, and a tangy fish sauce dressing, this dish reflects Vietnamese cuisine's balance of flavors.

Fried Shrimp Pie Vietnamese Vermicelli in Soup

For reference only: Fried shrimp pie features crispy shrimp-filled pastries served with vermicelli noodles in savory broth. This Vietnamese dish combines fresh herbs, lime, and chili for a balanced flavor profile.

Rice with Chicken Fillet and Tiparos Fish Sauce

For reference only: Rice with chicken fillet is a dish featuring tender chicken sautéed and served over steamed rice, enhanced with Tiparos fish sauce for umami flavor. This dish is commonly enjoyed in Thai cuisine, often accompanied by fresh vegetables or herbs.

Raw Beef Flat Rice Noodles with Soup

For reference only: Raw beef flat rice noodles with soup features thinly sliced raw beef, flat rice noodles, and a savory broth. The dish is typically served with fresh herbs, lime, and chili, allowing for customizable flavors. Originating from Vietnamese cuisine, it is often enjoyed as a hearty breakfast or lunch option.

Rice with Curry Fish Fillet

For ref only: Aromatic curry fish fillet served with fluffy rice. Perfect balance of spices and heat.

Lemongrass Beef Slices Cold Vietnamese Vermicelli

For reference only: Lemongrass beef slices are marinated, grilled, and served over cold vermicelli noodles. This dish features fresh herbs, crunchy vegetables, and a tangy fish sauce dressing, typical of Vietnamese cuisine.

Lemongrass Chicken Wing Flat Rice Noodles with Soup

For reference only: Lemongrass chicken wings are marinated and grilled, served over flat rice noodles in a savory broth. This dish features aromatic lemongrass, garlic, and a hint of chili, typical in Southeast Asian cuisine.

Shrimp Rolls Vietnamese Vermicelli in Soup

For reference only: Shrimp rolls consist of rice vermicelli, fresh shrimp, herbs, and vegetables in a savory broth. This Vietnamese dish features a balance of sweet, sour, and umami flavors, often served with lime and chili.

Beef Brisket Flat Rice Noodles with Soup

For reference only: Beef brisket is simmered until tender, served over flat rice noodles in a savory broth. This dish features rich flavors from spices and herbs, often accompanied by fresh vegetables and chili sauce. Originating from Chinese cuisine, it is popular in noodle shops and street food stalls.

Seasonal Vegetable Flat Rice Noodles with Broth

For reference only: Seasonal vegetables and flat rice noodles simmered in a light broth. This dish features fresh produce, often including bok choy and mushrooms, and is typically served warm, highlighting the natural flavors of the ingredients. It is popular in various Asian cuisines, offering a comforting and nourishing meal.

Lemongrass Pork Neck Flat Rice Noodles with Soup

For reference only: Lemongrass pork neck is simmered in broth, served over flat rice noodles. This dish features aromatic lemongrass, tender pork, and fresh herbs, often accompanied by lime and chili for added flavor. Originating from Southeast Asia, it offers a comforting and savory experience.