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L'OEUF ATELIER
Available deals
Brioche Sandwiches Combo
Combo A. Thick Cut Norwegian Smoked Salmon
from HK$ 98.4HK$ 123
Sides | Served with drinks
Combo B. Basil Pesto Jambon
from HK$ 68HK$ 85
Sides | Served with drinks
Combo C. Truffle Potato Jambon
from HK$ 92HK$ 115
Sides | Served with drinks
Combo D. Honey Mustard Chicken
from HK$ 64HK$ 80
Sides | Served with drinks
Combo E. Mediterranean Tuna
from HK$ 88HK$ 110
Sides | Served with drinks
[Christmas Limited Set] Baked Brie & Turkey Brioche Sandwich
from HK$ 88HK$ 110
A festive French delight crafted exclusively for Christmas. Built on a buttery, toasted braided brioche with a crispy crust and soft center, it is generously layered with tender turkey slices. (Triple Melted Cheese)：French Brie is baked to a gooey perfection for a rich milky flavor, combined with stringy Mozzarella and a savory touch of Parmesan. (Homemade Béchamel & Cranberry Sauce)：The brioche is spread with smooth homemade Béchamel and a thin layer of classic cranberry sauce, providing a sweet-tart balance to the rich dairy.
Brioche Sandwiches
Thick Cut Norwegian Smoked Salmon Brioche
from HK$ 94.4HK$ 118
Norwegian smoked salmon with fresh ingredients, served in a soft brioche bun.
Basil Pesto Jambon Parisienne Brioche
from HK$ 53.6HK$ 67
French jambon parisienne with basil pesto in a soft brioche bun.
Truffle Potato Jambon Parisienne Brioche
from HK$ 55.2HK$ 69
Italian black truffle with crispy potatoes and ham
Honey Mustard Grilled Corn Chicken Brioche
from HK$ 49.6HK$ 62
Honey mustard with grilled corn and tender chicken
Mediterranean Tuna Brioche
from HK$ 71.2HK$ 89
Mediterranean tuna with fresh cucumber, light and appetizing
[Christmas Limited] Baked Brie & Turkey Brioche Sandwich
from HK$ 72HK$ 90
A festive French delight crafted exclusively for Christmas. Built on a buttery, toasted braided brioche with a crispy crust and soft center, it is generously layered with tender turkey slices. (Triple Melted Cheese)：French Brie is baked to a gooey perfection for a rich milky flavor, combined with stringy Mozzarella and a savory touch of Parmesan. (Homemade Béchamel & Cranberry Sauce)：The brioche is spread with smooth homemade Béchamel and a thin layer of classic cranberry sauce, providing a sweet-tart balance to the rich dairy.
Flan pâtissier
Classic Flan pâtissier
from HK$ 25.6HK$ 32
Classic French delicacy, caramelized tart shell with silky vanilla custard filling
Triple Fromage Flan pâtissier
from HK$ 44HK$ 55
Triple cheese blend: Kiri, Parmesan & buffalo mozzarella
Kyoto Uji Matcha Azuki Flan pâtissier
from HK$ 37.6HK$ 47
Authentic Kyoto Uji matcha with sweet azuki red bean
Black Sesame Mochi Flan pâtissier
from HK$ 29.6HK$ 37
Rich black sesame with soft chewy mochi
Valrhona 55% Dark Chocolate Flan pâtissier
from HK$ 40HK$ 50
Valrhona 55% dark chocolate, perfect bitter-sweet balance
Pandan Kaya Coconut Flan pâtissier
from HK$ 33.6HK$ 42
Southeast Asian style with pandan and coconut kaya
Six-Piece Flan Pâtissier Collection
from HK$ 191.2HK$ 239
A curated selection of six signature Flan Pâtissier -each a celebration of classic French custard craft, reimagined with premium seasonal and artisanal ingredients. Perfect for gifting or an indulgent afternoon treat. Contents Classic Flan Pâtissier × 1 Pandan Kaya Coconut Flan Pâtissier × 1 Black Sesame Mochi Flan Pâtissier × 1 Valrhona 55% Dark Chocolate Flan Pâtissier × 1 Kyoto Uji Matcha Azuki Flan Pâtissier × 1 Triple Fromage Flan Pâtissier × 1 Please Note Best consumed on the day of collection; refrigerate and consume within 2 days Contains gluten, eggs, dairy
Twelve-Piece Flan Pâtissier Collection
from HK$ 367.2HK$ 459
A curated selection of twelve signature Flan Pâtissier - six flavours, two of each - crafted with premium artisanal ingredients. Ideal for sharing or gifting. Contents Classic Flan Pâtissier × 2 Pandan Kaya Coconut Flan Pâtissier × 2 Black Sesame Mochi Flan Pâtissier × 2 Valrhona 55% Dark Chocolate Flan Pâtissier × 2 Kyoto Uji Matcha Azuki Flan Pâtissier × 2 Triple Fromage Flan Pâtissier × 2 Size Each tart: 9cm in diameter Please Note Best consumed on the day of collection; refrigerate and consume within 2 days Contains gluten, eggs, dairy
Twenty-Four-Piece Flan Pâtissier Collection
from HK$ 707.2HK$ 884
An impressive selection of twenty-four signature Flan Pâtissier - six flavours, four of each - perfect for corporate gifting, celebrations, or large gatherings. Contents Classic Flan Pâtissier × 4 Pandan Kaya Coconut Flan Pâtissier × 4 Black Sesame Mochi Flan Pâtissier × 4 Valrhona 55% Dark Chocolate Flan Pâtissier × 4 Kyoto Uji Matcha Azuki Flan Pâtissier × 4 Triple Fromage Flan Pâtissier × 4 Size Each tart: 9cm in diameter Please Note Best consumed on the day of collection; refrigerate and consume within 2 days Contains gluten, eggs, dairy
Thirty-Six-Piece Flan Pâtissier Collection
from HK$ 998.4HK$ 1,248
Our most prestigious offering - thirty-six signature Flan Pâtissier across six exquisite flavours, six of each. The ultimate statement gift for corporate occasions, celebrations, and discerning connoisseurs. Contents Classic Flan Pâtissier × 6 Pandan Kaya Coconut Flan Pâtissier × 6 Black Sesame Mochi Flan Pâtissier × 6 Valrhona 55% Dark Chocolate Flan Pâtissier × 6 Kyoto Uji Matcha Azuki Flan Pâtissier × 6 Triple Fromage Flan Pâtissier × 6 Size Each tart: 9cm in diameter Please Note Best consumed on the day of collection; refrigerate and consume within 2 days Contains gluten, eggs, dairy
Pasta
Carbonara with Pecorino Romano
from HK$ 68.8HK$ 86
[Roman Style · A Cheese Lover's Dream] Crafted according to true Italian tradition. Made with 100% Italian Pecorino Romano DOP sheep's milk cheese and rich egg yolk, emulsified into a silky, golden sauce that coats every strand of al dente Granoro pasta. Paired with crispy bacon and freshly cracked black pepper, then topped with a snow-like mountain of freshly grated Pecorino Romano for a deeply savory and irresistible flavor.
Smoked Chicken Breast Aglio e Olio Spaghetti
from HK$ 60HK$ 75
[Pure Garlic Aroma · Non-Spicy Choice] Crafted with premium Italian Granoro Durum Wheat Pasta and slow-infused with Costa del Sud Extra Virgin Olive Oil over golden sautéed garlic. Every strand absorbs the rich garlic aroma and fruity olive note, served perfectly al dente. Topped with thick-cut, tender low-temperature smoked chicken breast for a savory, velvety, yet non-greasy finish.
Birthday Cake (Please order at least 1 days in advance)
French Raspberry Vanilla Mousse Cake (Please order at least 1 days in advance)
from HK$ 336HK$ 420
Crafted with French precision, each layer is a testament to artisanal care. The silky vanilla ganache mousse meets the bright tang of raspberry a celebration cake worthy of every special moment. Premium Ingredients The vanilla ganache mousse is crafted with CALLEBAUT 32% White Chocolate for silky creaminess, and real Madagascar vanilla beans for their rich, floral depth. Each cake is finished with ATSINACRESS herb from North America its delicate vanilla fragrance is a perfect match for the tartness of raspberry, a small detail that speaks to L'Œuf uncompromising attention to quality. Layers include (bottom to top) Vanilla Sponge Cake Vanilla Ganache Mousse Raspberry Jam Fresh Raspberries & Blackberries Raspberry Jelly All sizes include 1 Birthday Candle Birthday Message Card If you would like a birthday message card, please leave the content in the order notes. Message limited to "Happy Birthday" and recipient's name only, in Chinese or English.
White Peach Yogurt Cheese Cake (Please order at least 1 days in advance)
from HK$ 312HK$ 390
Delicate and refined-sweet white peach meets silky cream cheese mousse, finished with a touch of silver leaf for an elegant celebration. Premium Ingredient The cream cheese mousse is crafted with KIRI Cream Cheese from France - renowned for its smooth, velvety texture and clean dairy flavour, the perfect complement to the delicate sweetness of white peach. Layers include (bottom to top) Vanilla Sponge Cake White Peach Jam Poached White Peach Cream Cheese Mousse Blood Peach Jelly Fresh White Peach Silver Leaf Garnish All sizes include 1 Birthday Candle Birthday Message Card If you would like a birthday message card, please leave the content in the order notes. Message limited to "Happy Birthday" and recipient's name only, in Chinese or English.
Classic Black Forest Cake（Please order at least 1 days in advance）
from HK$ 328HK$ 410
A timeless classic-rich dark chocolate and liqueur-soaked cherries come together in perfect harmony, layer by layer, for an indulgent celebration. Premium Chocolate Featuring two VALRHONA dark chocolates: Madagascar 64% with bright fruit acidity and red berry notes, and 55% for deep, velvety cocoa richness. Premium Cherry Brandy The cherries are soaked in G.E. MASSENEZ Cherry Brandy from France - crafted using ancestral distillation methods, selecting only the finest cherries before ageing in barrels. A brand of international acclaim for its uncompromising quality. Layers include (bottom to top) French Chocolate Terrine Chocolate Mousse Liqueur-Soaked Cherries Red Cherry Jam Dark Chocolate Ganache Fresh Cherries Cocoa Powder Dusting All sizes include 1 Birthday Candle Birthday Message Card If you would like a birthday message card, please leave the content in the order notes. Message limited to "Happy Birthday" and recipient's name only, in Chinese or English.
Panier de Fraises (White Snow Strawberry Basket)(Please order at least 1 days in advance)
from HK$ 392HK$ 490
This French mousse cake, "Panier de Fraises," features an elegant basket weave of hand-piped pure white ganache mousse, overflowing with vibrant, seasonal fresh strawberries. L'oeuf Atelier carefully selects premium French ingredients to perfectly blend the sweet-tart freshness of strawberries with the ultimate creamy richness of Valrhona white chocolate, presenting a lavish harvest experience reminiscent of a French estate. Layers of Flavor (From Bottom to Top): 1st Layer | Vanilla Sponge Cake A classic, light base that perfectly soaks up the Kirsch syrup. 2nd Layer | Honey White Chocolate Ganache Mousse Crafted with premium French Valrhona Opalys 33% white chocolate, paired with Famille Michaud mild pure bee honey from France and Anchor cream from New Zealand. The pure milkiness intertwines with the subtle sweetness of natural honey for a silky-smooth texture. 3rd Layer | French Mixed Berry Coulis A burst of fruity core made with Adamance Mara des Bois strawberry and raspberry purées-renowned for zero additives-mixed with fresh strawberry chunks, and infused with premium G.E. Massenez Kirsch for a sophisticated, subtly boozy aroma. 4th Layer | Rich Strawberry Jam A delicate layer of European-imported Aldia strawberry jam, further intensifying the rich, sweet aroma of the berries. 5th Layer | Seasonal Fresh Whole Strawberries Carefully selected seasonal red strawberries, plump and juicy, shining as the centerpiece of the basket. 6th Layer | Madagascar Vanilla White Chocolate Ganache Mousse The exquisite woven basket exterior, made with Valrhona Opalys 33% white chocolate and Anchor cream, infused with premium Madagascar vanilla beans to add a deep, captivating aroma to the pure white mousse. Sizes & Fresh Fruit Portions: To present the ultimate visual and tasting experience, every size is generously filled with an abundance of whole fresh strawberries: 4-inch (Serves 2-3):Contains approx. 10 fresh strawberries. 6-inch (Serves 4-6):Contains approx. 23 fresh strawberries. 8-inch (Serves 8-10):Lavishly covered with approx. 40 fresh strawberries. Storage & Serving Suggestions: Please keep refrigerated at 4°C. To ensure the best texture of the fresh strawberries and the perfect structure of the mousse, we recommend consuming within 2 days of pick-up.
Paris-Brest Cake(Please order at least 1 days in advance)
from HK$ 344HK$ 430
Crafted with French Valrhona Guanaja 70% dark chocolate and 50% caramelised hazelnut praline, this cake brings together rich cocoa, hazelnut and caramel notes. Rum-soaked sponge, a crisp chocolate-hazelnut layer and smooth dark chocolate mousse are finished with piped Paris-Brest cream and a hazelnut praline centre.This cake contains rum. The consistency of the hazelnut praline centre varies with the cake's temperature. It is thicker when chilled and becomes softer and smoother after resting briefly at room temperature. Layers of Flavour (From Bottom to Top) 1st Layer | Rum-Soaked Sponge Base Soft sponge brushed with fragrant rum syrup for a moist, tender texture and a delicate rum aroma. 2nd Layer | Dark Chocolate & Hazelnut Crunch Valrhona Guanaja 70% dark chocolate, Valrhona 50% hazelnut praline, Callebaut cocoa butter and French feuilletine create a crisp contrast to the smooth mousse. 3rd Layer | Hazelnut Praline Insert A layer of Valrhona 50% caramelised hazelnut praline adds rich hazelnut flavour and caramel notes. 4th Layer | Guanaja 70% Dark Chocolate Mousse Made with Pauls milk, Anchor cream and Valrhona Guanaja 70% dark chocolate for a smooth texture and rich, bittersweet cocoa flavour. 5th Layer | Paris-Brest Cream (Mousseline) Made with Madagascar vanilla pods, Pauls milk, Anchor cream, New Zealand Westgold butter, French Elle & Vire mascarpone and Valrhona hazelnut praline, then piped on top for a smooth, rich finish. Hazelnut Praline Centre The centre is filled with Valrhona 50% hazelnut praline for an extra-rich hazelnut flavour. After resting briefly at room temperature, it becomes softer and smoother, complementing the chocolate mousse and crunchy layer. Size Options & Included Utensils 4-inch | Serves approximately 1-2 Includes 1 cake knife and 2 cake forks. 6-inch | Serves approximately 4-6 Includes 1 cake knife and 6 cake forks. 8-inch | Serves approximately 8-12 Includes 1 cake knife and 12 cake forks. All sizes include 1 birthday candle. Actual servings depend on portion size. Birthday Message Card If you would like a birthday message card, please enter the wording in the order notes. Messages are limited to "Happy Birthday" and the recipient's name, in Chinese or English. Storage Keep refrigerated at 0-4°C and consume within 2 days of purchase or collection. Store in its cake box or an airtight container to help prevent it from absorbing other food odours. Serving Tips Straight from the fridge, the cream and dark chocolate mousse will be firmer, and the hazelnut praline centre will be thicker. For a softer texture, let the cake rest at approximately 22-24°C for 15-20 minutes before serving. This allows the cream and mousse to soften slightly and the hazelnut, cocoa and rum aromas to develop. Resting time and the consistency of the centre will vary with room temperature, cake size and how chilled the cake is.
Sides
Crispy Golden Fries
HK$ 16HK$ 20
Crispy on the outside, fluffy on the inside our Golden Fries are fried to perfection, delivering a satisfying crunch with every bite. The ultimate classic side to complete your meal.
Golden Crispy Onion Rings
HK$ 16HK$ 20
Perfectly golden and irresistibly crispy - our Onion Rings are fried to perfection, delivering a satisfying crunch with every bite. A classic side that pairs beautifully with any of our signature sandwiches.
Coffee
Rich and bold black chocolate flavor | Arabica and robusta blend | Maximum body (5/5) with zero acidity (0/5), smooth texture with intense dark chocolate aroma
Americano (330ml)
from HK$ 27.2HK$ 34
Rich & Bold Black Chocolate Flavor | Arabica & Robusta blend. Maximum body (5/5) with zero acidity (0/5), smooth texture with intense dark chocolate aroma.
Cafe Latte (330ml)
from HK$ 30.4HK$ 38
A classic cafe latte, expertly crafted with smooth espresso and velvety steamed milk, creating a balanced and comforting coffee beverage
Cappuccino (330ml)
from HK$ 30.4HK$ 38
Traditional cappuccino featuring rich espresso, steamed milk, and a generous layer of foamed milk, a classic coffee choice
Salted Caramel Latte (330ml)
from HK$ 32.8HK$ 41
A delightful blend of espresso and steamed milk infused with sweet and savory salted caramel, offering a comforting coffee experience
Mocha (330ml)
from HK$ 32.8HK$ 41
Indulgent mocha, combining rich espresso with steamed milk and chocolate, topped with whipped cream for a sweet coffee treat
Vanilla Latte (330ml)
from HK$ 32.8HK$ 41
A smooth vanilla latte, made with espresso, steamed milk, and a hint of sweet vanilla syrup, creating a fragrant coffee beverage
Flat White (330ml)
from HK$ 32HK$ 40
A strong and velvety flat white, prepared with a double shot of espresso and finely textured steamed milk, delivering a smooth coffee
Other Drinks
Chocolate (Hot | 330ml)
HK$ 30.4HK$ 38
Made with rich cocoa and steamed milk, a sweet beverage for any time of day
Matcha Latte (330ml)
from HK$ 33.6HK$ 42
Vibrant matcha latte, crafted with premium matcha green tea and steamed milk, offering a smooth and earthy beverage
Fresh Milk (330ml)
from HK$ 23.2HK$ 29
Simple and refreshing fresh milk, a wholesome and natural beverage, served chilled for a pure taste
Oat Milk (330ml)
from HK$ 25.6HK$ 32
Creamy and smooth oat milk, a dairy-free beverage alternative, offering a subtle sweetness and rich texture
Earl Grey Tea (330ml)
from HK$ 20.8HK$ 26
A classic English flavored tea, crafted with black tea as the base and infused with bergamot oil, exuding a distinctive citrus and floral aroma.
Coca-Cola (330ml)
HK$ 12.8HK$ 16
Coke Zero (330ml)
HK$ 12.8HK$ 16
Sprite (330ml)
HK$ 12.8HK$ 16
Fanta Orange (330ml)
HK$ 12.8HK$ 16
Schweppes Cream Soda (330ml)
HK$ 12.8HK$ 16