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Venner (Nordic Small Batch bakery and Wine Bar)
Available deals
Food
Homemade Yoghurt
HK$ 52.2HK$ 58
with Homemade Granola and Berry Coulis
Breakfast Plate
from HK$ 97.2HK$ 108
Served with Nordic rye sourdough, soft boiled egg, Jarlsberg cheese, lingonberry jam and whipped butter
Beetroot Hummus
HK$ 70.2HK$ 78
Served with rye sourdough crisps
Venner French Toast
HK$ 70.2HK$ 78
Grilled Chicken Sandwich
HK$ 79.2HK$ 88
Smoked Salmon Sandwich
HK$ 79.2HK$ 88
Beetroot Salad with Dill Pickles and Cheese
HK$ 79.2HK$ 88
Salmon & Rye Crostini with Whipped Cream Cheese
HK$ 97.2HK$ 108
Nordic Cheese Melt
HK$ 70.2HK$ 78
Brie and Emmental Bechamel and Jarlsberg
Nordic Cheese Board
HK$ 124.2HK$ 138
Emmental, Brunost and Brie
Venner Pastrami with Saurkraut & Mustard
HK$ 97.2HK$ 108
Pastries
our daily fresh bakes!
Cinnamon and Cardamom Bun
HK$ 52.2HK$ 58
A soft, spiced bun infused with fragrant cinnamon and aromatic cardamom, offering a comforting sweet treat from our bakery
Skollebolle
HK$ 52.2HK$ 58
Norwegian Custard Bun
Emmental Salt Bread
HK$ 36HK$ 40
Salt Bread
HK$ 32.4HK$ 36
Whole Sourdough
HK$ 63HK$ 70
Orange Cake
HK$ 27.9HK$ 31
Lemon Cake
HK$ 27.9HK$ 31
Tomato Cheese Bun
HK$ 52.2HK$ 58
Pumpkin Spice Bun
HK$ 52.2HK$ 58
Coffee
Espresso
HK$ 36HK$ 40
Dark, bold, and fiercely concentrated. a rich, full-bodied extraction capped with a thick layer of golden crema
Americano
from HK$ 40.5HK$ 45
Bold, espresso-forward richness softened with hot water to reveal a clean, smooth, and nuanced flavor profile. Every sip delivers deep notes of dark cocoa and toasted nuts with a crisp, elongated finish, all the punch of a classic espresso in a deeply satisfying, easy-drinking cup.
Macchiato
HK$ 43.2HK$ 48
A bold, full-bodied shot of rich espresso "marked" with just a single dollop of velvety, steamed milk foam. It cuts through the dark cocoa and roasted nut notes with a touch of creamy sweetness, leaving the fierce, concentrated character of the coffee front and center.
Cortado
HK$ 43.2HK$ 48
Equal parts bold espresso and velvety, warm milk, seamlessly blended to cut the sharp intensity without losing an ounce of flavor. The rich notes of roasted cocoa and toasted nuts melt into a smooth, silky sip, offering the ultimate harmony of strong coffee and creamy perfection.
Cappuccino
from HK$ 48.6HK$ 54
A rich, full-bodied shot of bold espresso crowned with a luscious layer of thick, airy milk foam. Beneath the velvet cloud lies a smooth, warm balance of dark cocoa notes and creamy sweetness, dusted with a subtle whisper of bitter cocoa powder for the ultimate coffeehouse classic.
Latte
from HK$ 48.6HK$ 54
A smooth, luxurious blend of full-bodied espresso gently folded into a warm blanket of micro-steamed milk. Sweeter and creamier than its coffeehouse cousins, every sip delivers delicate notes of dark cocoa and toasted hazelnut under a thin, silky layer of velvet foam. Pure, comfort-in-a-cup harmony.
Flat White
HK$ 48.6HK$ 54
A rich, double shot of ristretto espresso seamlessly blended with velvety microfoam, where the glossy milk folds completely into the coffee rather than sitting on top. Smooth, espresso-forward, and dangerously drinkable, delivering a punchy dark cocoa complexity masked in a dense, micro-textured silk.
Dirty
HK$ 52.2HK$ 58
A striking contrast of hot and cold, a rich, concentrated double shot of piping hot espresso poured directly over a glass of chilled, velvety milk. As the bold, dark cocoa notes slowly cascade downward through the cold creaminess, every sip transitions from a fierce coffee intensity to a silky, soothing finish. Crisp, dramatic, and pure sensory magic.
Mocha
from HK$ 52.2HK$ 58
The ultimate match made in heaven, rich, full-bodied espresso blended with velvety, melted dark chocolate and blanketed under a smooth layer of warm, micro-steamed milk. Sweeter than a latte but bolder than hot cocoa, every sip is a luxurious double-whammy of deep cocoa complexity and espresso-driven warmth, finished with a delicate dusted whisper of cocoa powder.
Espresso Tonic
HK$ 52.2HK$ 58
A captivating play of hot and cold, bitter and sweet, a double shot of bold, hot espresso layered over a glass of ice-cold, effervescent tonic water. Bright citrus notes and sparkling fizz cut straight through the deep, roasted cocoa rich espresso, creating a crisp, botanical caffeine fix that is wildly refreshing and impossibly addictive.
Cinnamon Bun Latte
from HK$ 54HK$ 60
Swirled with warm brown sugar, fragrant cinnamon, and a hint of buttery vanilla, a generous pour of rich espresso meets silky micro-steamed milk infused with homemade cinnamon bun syrup. Tastes just like a freshly baked, glaze-dripping cinnamon roll straight from the oven, cozy, decadent, and pure sweet perfection in a cup.
Cold Brew
HK$ 52.2HK$ 58
Smooth, naturally sweet, and impossibly rich steeped slowly over hours to coax out deep notes of dark chocolate and subtle caramel with almost zero bitterness. Poured over ice for a crisp, low-acidity energy boost that glides over the palate like silk.
Piccolo
HK$ 43.2HK$ 48
A compact punch of pure espresso indulgence, a short, intense shot of dark cocoa and toasted nut notes, softened with a precise splash of silky, micro-foamed milk. All the bold, concentrated character of a full-bodied coffee, served up in a small, beautifully balanced cup.
Pumpkin Spice Cold Brew
HK$ 54HK$ 60
Deep, slow-steeped house blend cold brew infused with subtle chocolate and nutty notes, crowned with a cloud of velvety, homemade pumpkin spice cold foam. As the rich, spice-dusted foam melts into the crisp ice-cold brew, warm notes of cinnamon, nutmeg, and clove dance over a cool, smooth finish, autumn in a glass, perfected.
Pumpkin Spice Latte
from HK$ 59.4HK$ 66
A cozy, autumnal classic brought to life with real pumpkin puree and a fragrant, homemade spice blend of warm cinnamon, nutmeg, clove, and ginger. Rich espresso and silky, micro-steamed milk wrap around the sweet, earthy pumpkin, crowned with a swirl of whipped cream and a dusting of aromatic spices. Pure, nostalgic fall comfort, crafted from scratch in every decadent sip.
Signatures
Honey Golden Oat Latte
from HK$ 52.2HK$ 58
A golden-hued infusion of rich turmeric, zesty ginger, and sweet wildflower honey, finished with a velvet-smooth pour of oat milk. Naturally soothing, gently spiced, and effortlessly comforting.
Swedish Lemonade
HK$ 52.2HK$ 58
Bright, playful, and refreshing, a playful mix of sweet, nostalgic homemade gummy bear syrup and crisp, freshly squeezed lime juice, topped off with a fiery kick of effervescent ginger beer. A delightfully vibrant balance of sweet candy fun and citrus zip.
Chocolate
from HK$ 52.2HK$ 58
Silky, melt-in-your-mouth perfection with a rich, caramelized sweetness and a soft, creamy cocoa finish. A timeless, luscious comfort that balances buttery smoothness with gentle, comforting warmth.
Fresh Orange Juice
HK$ 52.2HK$ 58
freshly squeezed oranges bursting with vibrant citrus sweetness and a tangy, bright zest. Pure, cold-pressed sunshine in a glass. crisp, invigorating, and naturally refreshing.
Matcha and Teas
Matcha Latte
from HK$ 48.6HK$ 54
Vibrant, ceremonial-grade matcha whisked into a smooth, emerald elixir and folded into a blanket of warm, micro-steamed milk. Sweeter and earthier than traditional tea, every sip balances delicate umami depth with a creamy, velvety finish, a serene, antioxidant-rich moment of pure focus and comfort.
Matcha Coconut
HK$ 54HK$ 60
An invigorating clash of tropical hydration and rich green-tea luxury, crisp, naturally sweet coconut water served over ice, crowned with a cloud of velvety, homemade matcha cold foam. As the creamy, vibrant emerald foam slowly cascades into the clear, coconut-infused liquid below, every sip delivers a stunning balance of light, refreshing sweetness and smooth, earthy umami. Summer simplicity meets decadent indulgence.
Cinnamon Bun Matcha
from HK$ 59.4HK$ 66
Hot: Sweet, cozy comfort meets vibrant green-tea luxury, ceremonial-grade matcha whisked with warm micro-steamed milk and infused with homemade cinnamon bun syrup. Every sip delivers a nostalgic swirl of brown sugar, buttery vanilla, and fragrant cinnamon folded into smooth, earthy umami. Like a freshly baked, glaze-dripping pastry enjoyed alongside a serene cup of tea. Cold: Clear, icy matcha poured over ice and crowned with a thick, velvety cloud of homemade cinnamon bun cold foam. As the spice-dusted, brown-sugar foam slowly cascades into the vibrant emerald layer below, every sip shifts from a rich, whipped cinnamon-vanilla sweetness to a crisp, refreshing, and deeply satisfying finish. Truly the best of both worlds.
Lychee Oolong
from HK$ 43.2HK$ 48
Delicate floral notes of high-mountain oolong infused with the sweet, tropical aroma of juicy lychee, crafted without a drop of added sugar. Crisp, clean, and beautifully balanced, every sip offers a smooth, naturally fragrant tea experience with a light, lingering orchid finish. Crisp, pure, and effortlessly refreshing over ice or served warm.
Yame Sencha
from HK$ 43.2HK$ 48
Grown in the mist-shrouded hills of Fukuoka, this premium Japanese green tea unfolds with a deep, vivid emerald hue and an extraordinarily rich umami depth. Steeped carefully to coax out its natural sweetness, every sip delivers a velvety balance of gentle oceanic freshness, subtle toasted grass notes, and a lingering, buttery finish. A serene, deeply refined tea experience of pure elegance.
Ginger Lemongrass
from HK$ 43.2HK$ 48
A sharp, uplifting harmony of fiery ginger root and fragrant, sun-warmed lemongrass. Zesty, citrus-forward notes dance over a warm, peppery kick, creating a crisp, cleansing brew that invigorates the senses and clears the palate with every bright, herbal sip. Clean, restorative, and deeply refreshing.
Double Matcha
HK$ 64.8HK$ 72
An intense, double-dose celebration of pure matcha, smooth ceremonial-grade green tea whisked with silky milk and topped with a cloud of rich, homemade matcha cold foam. As the airy, sweet foam slowly cascades into the vibrant emerald layer below, every sip shifts from a light, whipped sweetness to a deep, velvety umami finish. Pure green-tea perfection, amplified.
Pumpkin Spice Matcha Latte
from HK$ 59.4HK$ 66
Hot: Earthy ceremonial-grade matcha meets the warm, cozy comfort of autumn, whisked with micro-steamed milk, real pumpkin puree, and a fragrant blend of cinnamon, nutmeg, and clove. As the vibrant emerald tea fuses with sweet, spice-infused warmth, every sip delivers a surprisingly harmonious balance of deep umami richness and nostalgic fall flavor. Ice: Crisp, vibrant matcha poured over ice and crowned with a cloud of homemade pumpkin spice cold foam. As the velvety, spice-dusted foam cascades into the bright green tea below, each sip shifts from a sweet, whipped cinnamon-pumpkin layer to a refreshing, smooth green-tea finish. Vibrant, creamy, and beautifully unexpected.
Pumpkin Cloud
HK$ 54HK$ 60
An ultra-refreshing fusion of crisp tropical hydration and cozy autumn spices, pure, ice-cold coconut water crowned with a thick, velvety cloud of homemade pumpkin spice cold foam. As the spice-dusted, creamy foam slowly cascades into the clear, naturally sweet coconut water below, every sip shifts from a rich, whipped cinnamon-nutmeg indulgence to a light, invigorating finish. Unexpectedly brilliant, wildly refreshing, and pure fall perfection over ice.
Non-Alcoholic
ZZVINO
HK$ 324HK$ 360
Zero Zero Vino | Shiraz and Chardonnay | Doom Juice | Seb Keys and Zac Godbolt | NSW, Australia | Doom Juice for the sober-curious, the designated drivers, and everyone who wants to stay at the table longer | Made from organically grown Shiraz and Chardonnay grapes, blended with cherry, blueberry and blackberry for natural depth, and unlike most non-alcoholic wines, it's never dealcoholised, so the grapes shine in their full, unaltered form | Zero guilt, zero FOMO
Still Water
HK$ 52.2HK$ 58
Sparkling Water
HK$ 52.2HK$ 58
Pet-Nat
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Fizz 2024
HK$ 486HK$ 540
Shiraz | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Crack this open and the party starts itself | A zesty, goji-berry loaded, bone-dry Shiraz Pét Nat with a pop of lime and a streak of wild minerality | Fizzy | Smashable | Dangerous | You simply cannot just have one glass with this one
Summertime Les Temps Est Bon 2024
HK$ 594HK$ 660
Chenin Blanc | Calvez Bobinet | Emeline Calvez and Sebastien Bobinet | Loire Valley, France | The name says it all | The time is good, and honestly, it is | Pure sunny-day energy | Bright stone fruit, zippy acidity, this chenin is effortlessly charming and irritatingly refreshing | Order it, stare out our window, feel like you're in France | You're welcome
Bubblepop Pet-Nat 2024
HK$ 756HK$ 840
Moldova and Muscat | Mingdi Wines | Jingquan Mingdi | Ningxia, China | Made by the ancestral method in Ningxia, this lively pink sparkling rosé is the life of any party it attends | Fresh strawberry, white peach, and a perfumed floral fizz that bounces off your tongue | The bottle will be empty before anyone asks where it came from
Skin Contact
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Skins 2025
HK$ 495HK$ 550
Vermentino, Riesling, Zibibbo, Fiano and Greco | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | This is what happens when doom juice goes full commitment | Five Italian and Mediterranean varieties hanging out on their skins long enough to get seriously interesting | The result | Bruised apricot, dried mango, orange zest, and a tannic grip that catches you off guard in the best possible way | Gorgeous amber colour | Zero sulphur | Absolutely feral | We mean that as a compliment
Tangerine 2023
HK$ 612HK$ 680
Chardonnay, Viognier, Gewurztraminer and Friends | Xiao Pu | Ian Dai | Ningxia, China | Dried apricots dunked in earl grey tea, served with a side of orange peel and a weird, wonderful, can't-stop sniffing-it floral thing going on | Ex-sommelier Ian Dai built China's first nomadic winery basically on vibes and genius, and this skin-contact blend is the proof | Textured, layered, and unapologetically strange
Amber Albarino 2024
HK$ 594HK$ 660
Albarino | Amoise Wines | Amy Farnsworth | Hawke's Bay, New Zealand | Amy said what if we took a grape nobody plants in New Zealand, left it on skins for 25 days, threw it in oak and stainless steel, and see what happens | It worked spectacularly | Sandy tannins, savoury depth, ripe stone fruit, a sneaky tropical finish | Unusual, gorgeous, and genuinely hard to put down | This one's a conversation piece that drinks like a dream
Amber Kerner 2025
HK$ 720HK$ 800
Kerner | Misono Vineyard | Matsumura-san | Yoichi, Hokkaido, Japan | Matsumura-san left a corporate career, ran a burgundy wine bar in Tokyo, then moved to Hokkaido to make wine nobody else was making | This skin-macerated Kerner has everything from the aromatic and spicy feel from riesling cross roots, with amber depth, dried citrus peel, and a nutty richness that lingers | Yoichi doing something totally its own
White
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Weiss 2025
HK$ 486HK$ 540
Gewurztraminer and Vermentino | Doom juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | The Gewürz brings the tropical perfume, the Vermentino brings the bright salty zip, and together they make the most likeable white on the table | Dry, aromatic, and very drinkable | Pour it cold and pour it often
Moraza Los Terreros 2021
HK$ 594HK$ 660
Viura, Torrontel and Calagrano | Bodegas Moraza | Janire Moraza | Rioja Alta, Spain | Six generations of family wisdom, zero oak barrels, and one very cool woman named Janire who convinced her dad to go fully biodynamic | The 65+ year old vines sit riverside at 450m and two weeks of skin contact gives this viura-led white a texture and depth you won't find in any conventional Rioja | Floral, fresh, a little mysterious | The is anti-Rioja Rioja | In the best way
Rkatsitelli Bodbiskhevi 2024
HK$ 626.4HK$ 696
Rkatsiteli | Pheasant's Tears | John Wurdeman and Gela Patalishvili | Kakheti, Georgia | An American painter fell in love with Georgian folk music at age 15, eventually moved to a medieval hillside, and ended up making some of the most exciting natural wine on the planet | As you do | This Rkatsiteli skips the skin contact entirely, letting the grape's shy, beautiful side shine | Bright pear, stone fruit, a salty umami backbone, and a minerality that tastes like the sea floor | Georgia's 8,000 year winemaking history in one very elegant bottle
Table Wine Blanc 2025
HK$ 669.6HK$ 744
Delaware | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Yutaka left corporate life, moved up a mountain in Nagano at 850 metres, and started making some of Japan's most quietly stunning wines entirely by hand | His philosophy is that winemaking is freedom, and this blanc tastes exactly like that | Crisp, mineral, delicate, and completely its own thing | One sip and you'll understand why people fly to Japan just to find this bottle
Theodora 2023
HK$ 756HK$ 840
Gruner Veltliner and Welschriesling | Gut Oggau | Eduard and Stephanie Tscheppe | Burgenland, Austria | Theodora is the youngest, cheekiest member of Gut Oggau's fictional wine family, and she absolutely knows it | Green apple, apricot, honeydew, and a citrusy finish that keeps winking at you | Made from 35 year old biodynamic vines by a husband and wife duo who restored a 17th century Austrian winery and became natural wine legends in the process | Unfined, unfiltered, no added sulphur, just pure, mischievous, very drinkable fun
Red
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Rouge 2025
HK$ 486HK$ 540
Shiraz and Grenache | Doom Juice | Seb Keys and Zac Godbolt | Riverland, SA, Australia | Pop it in the fridge for ten minutes and buckle up | Bright raspberry, cherry, a little mineral earthiness, and tannins so soft they feel like a suggestion | Light, juicy, and built for drinking not thinking | The red you reach for when you want another glass without even realising you've had one | A doom juice classic for a reason
La Rossa 2024
HK$ 518.4HK$ 576
Lagrein, Graciano and Nero D 'avola Doom Juice Seb Keys and Zac Godbolt Riverland, SA, Australia Sun-drenched Mediterranean varieties found their way to the Riverland and absolutely thrived. Cherries, blackberries, a wisp of dried oregano, and four months in barrel to add a little depth to the party. Silky, spicy, and ridiculously easy to drink, this is the red you're still thinking about a week later. Chill it slightly and pretend you're on a terrace somewhere hot
Bisou 2024
HK$ 594HK$ 660
Grolleau Noir, Grolleau Gris, Cabernet Franc, Cot and Chenin Blanc Domaine Mosse | Agnes and Rene Mosse | Anjou, Loire, France | Bisou means kiss in French, and this wine absolutely delivers on the name | Five Loire varieties vinified separately, then blended into something crushable, juicy, and just a little bit flirtatious | Crushed raspberry, cranberry, a flick of white pepper, and only 10.5% alcohol so you can keep the kisses coming | The Loire Valley at its most loveable
Gathering 2023
HK$ 626.4HK$ 696
Syrah, Pinot Noir, Marselan, Dunkelfelder and Friends | Xiao Pu | Ian Dai | Ningxia, China | The wine that launched a revolution | Ian Dai's flagship blend has been turning heads since Xiaopu's very first vintage, and it keeps getting more fascinating | Red plum, saffron, chestnut, a hint of soy sauce and forest floor | Complex, surprising, and completely impossible to categorise | This is what happens when China stops trying to make European wine and starts making its own | Order it for the table and watch everyone try to describe it
Table Wine Rouge 2025
HK$ 756HK$ 840
Kyoho, Pinot Noir, Cabernet Franc and Merlot | Domaine Nakajima | Yutaka Nakajima | Tomi, Nagano, Japan | Everything about this wine is quiet and considered | Pale ruby, soft red cherry, a herbal whisper, and a finish so graceful it practically bows on the way out | Yutaka makes only a few thousand bottles a year from his hand-farmed mountain vineyard and every single one of them earns its place | Light-bodied and elegant, the kind of red that makes you slow down and pay attention
Honey Wines by Day Drinkers Collective
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Wildflower Pet Nat
HK$ 702HK$ 780
Wildflower honey | The one that started it all | A single sparkling batch of wildflower honey wine, crisp, dry, and champagne-like, convinced Pailin there was something truly special here | The flavor reflects the biodiversity of Thailand's dense, subtropical forests, jasmine, mountain flowers, a delicate fizz, and a finish that tastes like fresh air at altitude | Forget every idea you had about mead | This is something entirely its own
Longan
HK$ 648HK$ 720
Longan blossom honey | Longan honey comes from the orchards surrounding Chiang Dao | For it to be classified as longan honey, at least 90% of its pollen must originate from longan blossoms | The result is a still honey wine that's floral, honeyed, and incredibly delicate, like biting into a longan fruit but drier, rounder, and endlessly more interesting | The terroir of an orchard in a glass | Sip slowly | Actually, don't
Wildflower
HK$ 648HK$ 720
Wildflower blossom honey | Sourced from forest edge hives in Northern Thailand, this wine reflects the changing seasons and surrounding flora | Floral and slightly woody, with herbal notes and a touch of spice, layered but still very drinkable, with a nice balance of complexity and ease | The one that started it all, and still the one that stops people mid-sip to ask what they're drinking
Rosedelic
HK$ 648HK$ 720
Wildflower honey and organic roselle | Rosedelic is a co-fermentation between wildflower honey and organic roselle flowers, Thailand's beloved ruby-red hibiscus | The roselle gives it a gorgeous blush colour, a tart berry edge, and a tangy floral twist that makes it completely unlike anything else on this menu | They went all-natural on this one by accident, they forgot to buy yeast and let wild fermentation take over | Best decision they ever forgot to make
Not Feeling The Wines
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
IPA 5.2% ABV
HK$ 73.8HK$ 82
Gweilo beer | Hong Kong | Hong Kong's most iconic craft beer, founded by three Brits who decided this city deserved something better from a can | Brewed with Idaho 7 and Motueka hops, this IPA delivers a vibrant nose of citrus, stone fruit, and tropical fruit, all sitting on a light malt base for a bold and refreshing finish | Proudly local
Lager 4.2% ABV
HK$ 73.8HK$ 82
Gweilo beer | Hong Kong | The easy one | Cold, crisp, and built for this city's heat, Gweilo's Lager is clean, balanced, and honest about what it is | The best thing you can crack open when you just want a cold beer and zero complications | Great alone, even better with food, perfect with friends
Merch
Our Venner Merch!
Venner House Blend Coffee Beans
from HK$ 225HK$ 250
Bring the cafe experience home. Our signature Venner beans deliver a smooth, perfectly balanced brew with rich notes of chocolate, toasted walnuts, and a subtle orange sweetness. Perfect for your daily morning ritual, whether you drink it black or with milk.
Venner Tote Bag
HK$ 315HK$ 350
