Available deals
Popular
Most ordered right now.
Chicken Congee
HK$ 70
For ref only: Cantonese congee boiled with chicken
0Pork Liver Congee
HK$ 60
For ref only: Cantonese-style boiled rice porridge with pork liver
0Steamed Rice Roll with Beef
HK$ 50
For ref only: Steamed rice roll with minced beef, usually with soy sauce
0Sliced Abalone Congee
HK$ 60
Vegetarian Abalone
0Rice in Soup with 2 Toppings
from HK$ 90
Serves with Rice and Poached Vegetables
0Handmade Meatballs Congee
HK$ 65
For ref only: Cantonese congee boiled with handmade meatballs
0
Signature Congee
Plain Congee
HK$ 25
For ref only: Plain rice porridge
0Minced Beef Congee
HK$ 40
For ref only: Rice porridge with minced beef
#1 most liked0Boat Congee
HK$ 45
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
0Preserved Egg and Lean Pork Congee
HK$ 45
For ref only: Classic Cantonese style congee with preserved egg and lean pork
0Boat Congee with Pig Blood Curd
HK$ 45
For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
0Pig Blood Curd and Minced Beef Congee
HK$ 45
For ref only: Pig blood curd and minced beef noodles
0Sliced Fish Congee
HK$ 47
For ref only: Cantonese congee boiled with raw fish slices
0Preserved Egg and Minced Beef Congee
HK$ 45
For ref only: Preserved egg and minced beef with noodles
0Sliced Fish and Minced Beef Congee
HK$ 47
For ref only: Cantonese congee boiled with sliced fish and minced beef
0Boat Congee with Sliced Fish
HK$ 47
For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
0Polenta
HK$ 45
For ref only: Congee boiled with corn
0Pig Blood Curd Congee
HK$ 40
For ref only: Cantonese rice porridge boiled with pig blood curd
0Pumpkin Congee
HK$ 45
For ref only: Cantonese congee boiled with pumpkin
0Lean Pork and Ginger Congee
HK$ 45
For reference only: Lean pork and ginger congee features rice simmered with lean pork and fresh ginger. This comforting dish is often served warm, garnished with scallions and soy sauce, and is popular in Chinese cuisine for its soothing qualities.
#3 most liked0Preserved Egg and Pig Blood Curd Congee
HK$ 45
For ref only: Cantonese congee boiled with preserved egg and pig blood curd
0Sliced Fish and Pig Blood Curd Congee
HK$ 47
For ref only: Cantonese congee boiled with sliced fish and pig blood curd
#4 most liked0Boat Congee with Preserved Egg and Sliced Fish
HK$ 55
Savory rice porridge topped with preserved egg and tender fish slices.
0Preserved Egg, Sliced Fish and Pig Blood Curd Congee
HK$ 55
For reference only: Preserved egg, sliced fish, and pig blood curd congee features rice cooked in broth. It combines savory flavors from preserved egg and fish, with pig blood curd adding richness. Typically served warm, this dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
0Preserved Egg, Sliced Fish and Lean Pork Congee
HK$ 55
Savory rice porridge topped with preserved egg and tender fish slices.
0Preserved Egg, Sliced Fish and Minced Beef Congee
HK$ 55
Savory rice porridge topped with preserved egg, sliced fish, and minced beef.
0Boat Congee with Sliced Fish and Pig Blood Curd
HK$ 55
Rice porridge topped with sliced fish and blood curd, offering a savory, comforting experience.
0Sliced Fish, Pig Blood Curd and Minced Beef Congee
HK$ 55
Savory congee featuring sliced fish, blood curd, and minced beef for a hearty meal.
0Boat Congee with Sliced Fish and Lean Pork
HK$ 55
Savory rice porridge topped with tender fish slices and flavorful ingredients.
0Pumpkin Corn Congee
HK$ 55
Creamy rice porridge with sweet pumpkin and fresh corn, perfect for a comforting meal.
0
Boiled Congee
Sliced Abalone Congee
HK$ 60
Vegetarian Abalone
Popular0Pork Small Intestines Congee
HK$ 60
For ref only: Cantonese congee boiled with pork small intestines
0Pig Tripe Congee
HK$ 60
For ref only: Cantonese congee boiled with pig tripe
0Sliced Pork Congee
HK$ 65
For ref only: Cantonese rice porridge boiled with sliced pork
0Pork Liver Congee
HK$ 60
For ref only: Cantonese-style boiled rice porridge with pork liver
Popular0Pig Giblet Congee
HK$ 70
For ref only: Cantonese congee boiled with pig giblet
0Chicken Congee
HK$ 70
For ref only: Cantonese congee boiled with chicken
Popular0Handmade Meatballs Congee
HK$ 65
For ref only: Cantonese congee boiled with handmade meatballs
Popular0Beef Congee
HK$ 65
For ref only: Cantonese boiled congee with beef
0Sliced Abalone and Pork Liver Congee
HK$ 80
Creamy rice porridge with tender abalone and rich liver, garnished for flavor.
0Dried Scallop Congee
HK$ 48
For ref only: Cantonese-style boiled rice porridge with dried scallop
0Fish Belly and Chicken Congee
HK$ 80
For ref only: Cantonese boiled rice porridge with fish belly and chicken
0Sliced Fish and Beef Congee
HK$ 80
Savory rice porridge topped with tender slices of fish and beef, garnished with herbs.
0Pork Liver and Sliced Pork Congee
HK$ 80
Savory rice porridge with tender liver and thinly sliced meat, garnished for flavor.
0Dried Scallops and Sliced Pork Congee
HK$ 90
For ref only: Classic Cantonese style congee with dried scallop & sliced pork
0Dried Scallops and Fish Belly Congee
HK$ 90
Savory rice porridge with tender seafood, offering a comforting and flavorful experience.
0Pig's Heart Congee
HK$ 60
For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
0Handmade Dace Fish Balls Congee
HK$ 65
Creamy rice porridge with tender fish balls, garnished with green onions and spices.
0Sliced Abalone and Chicken Congee
HK$ 80
For ref only: Cantonese congee boiled with sliced abalone and chicken
0Fish Belly and Pork Liver Congee
HK$ 80
For reference only: Fish belly and pork liver congee features rice cooked in broth with fish belly and pork liver. This dish is typically seasoned with ginger and scallions, served warm, and often enjoyed for breakfast in Chinese cuisine.
#5 most liked0Pig Giblet Congee with Fish Belly
HK$ 80
Savory rice porridge with tender fish belly and flavorful organ meat, garnished for taste.
0Beef and Pork Liver Congee
HK$ 80
Savory rice porridge with tender beef and rich liver, garnished for flavor and texture.
0Dried Scallops and Beef Congee
HK$ 90
Savory rice porridge with tender beef and umami-rich dried scallops, perfect for breakfast.
0Dried Scallops and Pork Liver Congee
HK$ 90
Savory rice porridge with dried scallops and rich, creamy liver for a comforting meal.
0
Rice in Soup
Rice in Soup with 2 Toppings
from HK$ 90
Serves with Rice and Poached Vegetables
Popular0
Snacks
Stir-fried Egg Noodles
HK$ 28
Savory noodles stir-fried with vegetables and a blend of flavorful sauces.
0Steamed Handmade Turnip Cake
HK$ 28
Savory, soft cake made from turnips, rice flour, and flavored with mushrooms and scallions.
#2 most liked0Steamed Plain Rice Roll
HK$ 28
For ref only: Savory and slightly spicy, these small intestines are a popular street food.
0Chinese Chives with Pig Blood Curd
HK$ 50
For ref only: Chinese chives with pig blood curd
0Chinese Chives Rice Noodle With Pig Blood Curd
HK$ 80
For reference only: This dish features tender rice noodles paired with savory pig blood curd, complemented by the fresh, slightly pungent flavor of Chinese chives. The texture is smooth and satisfying.
0Steamed Rice Roll with Egg
HK$ 35
For ref only: Steamed rice noodle roll with egg as fillings, served with soy sauce
0Steamed Rice Roll with Fresh Sliced Fish
HK$ 50
Delicate rice rolls filled with fresh fish, served with savory sauce and garnishes.
0Steamed Rice Roll with Pork Liver
HK$ 50
For ref only: Steamed rice roll with pork liver, served with soy sauce
0Steamed Rice Roll with Pork
HK$ 50
Soft rice rolls filled with savory meat, served with a flavorful dipping sauce.
0Steamed Rice Roll with Beef
HK$ 50
For ref only: Steamed rice roll with minced beef, usually with soy sauce
Popular0Steamed Rice Roll with Corn
HK$ 45
For ref only: Steamed rice roll with corn, usually served with soy sauce
0Pepper Pork Tripe Chicken Soup
HK$ 120
Spicy soup featuring tender tripe and chicken, infused with aromatic peppers and herbs.
0Chinese Chives, Pig Tripe and Pig Blood Curd
HK$ 80
For reference only: This dish features tender pig tripe and rich pig blood curd, complemented by the fresh, savory flavor of Chinese chives, creating a unique and satisfying snack.
0