- Noodles
- Hong Kong
Ha Ming Kee (Kennedy Town)
Ha Ming Kee (Kennedy Town) Reviews
Lau
1 month ago
味道不错，鱼片有弹性，云呑爽，河粉滑
Lau
2 months ago
味道可以
Leon
2 months ago
Excellent food, good portions, fast delivery.
- Beef Brisket Soup NoodleHK$ 60
- Shrimp DumplingHK$ 60
- Vegetable DishHK$ 27
Priscilla
5 months ago
Rare combination in HK, the most amazing bouncy fishballs and ultra thin egg noodles
KH
5 months ago
西環最好食的牛筋腩同魚片頭, 貴得合理.
- Beef Brisket and TendonHK$ 0
KH
5 months ago
價錢雖則有些貴, 但好食值得一讚, 牛腩筋好滑, 魚 蛋片麵尤其是幼麵好正.👍👍👍
- Fishball and Fried Fishcake Soup NoodleHK$ 55
- Beef Brisket and TendonHK$ 0
Lau
5 months ago
味道不错，還是熱呼呼的。
- Shrimp Dumpling MixHK$ 65
- Fried Fishcake Stir NoodleHK$ 71
edwin
8 months ago
細心處理訂單，值得支持，感謝
- Not availableMixed Fish Ball with Noodles in Soup
- Special Mix Three Soup NoodleHK$ 67
- Shrimp Dumpling Soup NoodleHK$ 55
- Pig Knuckle DishHK$ 140
KH
9 months ago
炸魚片頭湯麵一流, 名不虛傳, 正正正.
Sharon
9 months ago
保持水準
Felix
1 year ago
OMG so gooooood.
- Fried Fishcake Long Stick (1pc)HK$ 80
Enoch
5 months ago
叫左牛筋腩撈麵淨係得牛腩沒有牛筋
- Fried Fishcake Long Stick (1pc)HK$ 80
- Beef Brisket Stir NoodleHK$ 80
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1 month ago
牛筋腩面雖然有筋，但牛腩得2舊仔小牛腩，仲要80%係肥，有咩食呀？！差勁！
KH
9 months ago
遍嚐過西環好多間牛腩店, 好多根本硬如石頭, 入唔到口, 如果夏銘記牛腩再腍一些真係可以打遍堅尼地城無敵手.
- Beef Brisket and TendonHK$ 0
飲品走甜
2 weeks ago
面可以份量再少啲 因為本來都冇乜
Available deals
Popular
Most ordered right now
Fried Fishcake Long Stick (1pc)
HK$ 80
Special Mix Four Soup Noodle
HK$ 75
Beef Brisket Stir Noodle
HK$ 80
Shrimp Dumpling Mix
HK$ 65
Special Mix Three Soup Noodle
HK$ 67
Beef Brisket Fired Fishcake Cube with Chopped Green Onion Topping
HK$ 101
Soup Noodle
Freshly made every day
Fried Fishcake Cube Soup Noodle
from HK$ 60
Limited | Recommend | The fishcake cubes feature a crispy, golden-brown crust and a hearty, chewy texture, rich in natural fish flavor | Served with a rich fish broth noodle soup, they offer a multi-layered culinary experience | We insist on fresh, handmade preparation every day, with limited quantities available and absolutely no chemical additives
Shrimp Wonton Soup Noodle
from HK$ 55
Freshly made daily with carefully selected whole, fresh large shrimp in the filling, each wonton is plump and sweet, with a thin wrapper that reveals a faint pink hue | Served with fish-based noodle soup, it’s a delicious treat
Pig Knuckle Soup Noodle
from HK$ 60
Recommend | Carefully selected premium pork knuckles are braised with fermented bean curd, Zhuhou sauce and spices until the skin is crispy and the meat is tender, the texture is smooth and succulent, with a rich, gelatinous consistency | The aroma of fermented bean curd permeates deep into the bone marrow, offering a perfectly balanced sweet-and-salty flavor that is rich yet not greasy | Paired with smooth, slippery noodles and a fresh, sweet clear broth, this dish delivers the ultimate in rich, traditional flavor
Shrimp Dumpling Mix Soup Noodle
from HK$ 60
Recommend | Our wonton is filled with whole fresh shrimp, thin wrappers encasing a delicious filling that’s sweet, juicy and full of flavor | Our dumplings feature thin wrappers and generous fillings, with a light, fresh meat broth, enjoy them together for a double dose of flavor | We insist on making them fresh by hand every day, with absolutely no chemical additives
Shrimp Dumpling Soup Noodle
from HK$ 55
Freshly prepared daily, the filling combines fresh shrimp, pork, wood ear mushrooms and shredded bamboo shoots for a rich texture and a light, fresh broth | Served with dried fish broth noodles, it satisfies even the most discerning palates
Beef Brisket Soup Noodle
from HK$ 60
Recommend | Carefully selected premium beef brisket and tender, chewy beef tendon are slowly simmered with Zhu Hou sauce, bay leaves, star anise and other spices until the meat is tender and deeply flavorful | Paired with smooth, slippery noodles and a fresh, sweet clear broth, this dish offers the ultimate in rich, traditional flavor
Special Mix Four Soup Noodle
from HK$ 75
Recommend | Fishball, fishcake, cuttlefish ball and fish dumpling | Four classic fish-flavored delicacies are freshly prepared daily, including fish balls, fish fillets, squid balls and fish dumplings | Served with hand-picked seaweed and a rich fish broth, they offer a multi-layered culinary experience
Special Mix Three Soup Noodle
from HK$ 67
Recommend | Fishball, cuttlefish ball and fish dumpling | Three classic fish-flavored delicacies are freshly prepared daily, including fish balls, cuttlefish balls and fish dumplings | Served with hand-picked seaweed and a rich fish broth, they come together to create the delicate and rich flavors of the Chaozhou culinary tradition
Fishball and Fried Fishcake Soup Noodle
from HK$ 55
Recommend | The fish balls have a dense, smooth texture, while the fishcake feature a golden, crispy exterior and a tender, delicate interior, both are rich in natural fish flavor | Paired with a rich fish broth noodle soup, they perfectly capture the authentic Chaozhou-Shantou flavor | We carefully select fresh ocean fish and insist on making everything by hand daily with absolutely no chemical additives
Fried Fishcake Soup Noodle
from HK$ 55
Recommend | The fishcakes are deep-fried until the outside is golden brown and crispy, while the inside remains tender and smooth, bursting with a rich, savory fish flavor | Served with a rich fish broth noodle soup, this dish offers a truly satisfying taste experience | We carefully select fresh ocean-caught fish and insist on preparing each dish by hand daily with absolutely no chemical additives
Cuttlefish Ball Soup Noodle
from HK$ 55
Recommend | Fresh cuttlefish is combined with chopped cilantro and prepared using the traditional “soft batter” technique | The sweet, fresh flavor bursts in your mouth the moment you take a bite, with a smooth, velvety texture and a chewy, resilient bite | Served with crisp seasonal vegetables and firm, springy noodles, this dish is sure to satisfy even the most discerning palates | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Plain Noodle Soup
from HK$ 33
The broth is made by simmering high-quality dried fish, it has a rich, sweet aroma, a fresh, sweet flavor with a lingering aftertaste and no MSG-like taste whatsoever
Fish Dumpling Soup Noodle
from HK$ 55
Fried Sauce Soup Noodle
from HK$ 60
Cuttlefish Ball with Fish Dumpling Soup Noodle
from HK$ 55
Stir Noodle
Freshly made every day
Pig Knuckle Stir Noodle
from HK$ 82
Recommend | Carefully selected premium pork knuckles are braised with fermented bean curd, Zhuhou sauce and spices until the skin is crispy and the meat is tender, the texture is smooth and succulent, with a rich, gelatinous consistency | The aroma of fermented bean curd permeates deep into the bone marrow, offering a perfectly balanced sweet-and-salty flavor that is rich yet not greasy | Served with stir noodles
Fishball and Fried Fishcake Stir Noodle
from HK$ 71
Recommend | The fish balls have a dense, smooth texture, while the fishcake feature a golden, crispy exterior and a tender, delicate interior, both are rich in natural fish flavor | Served with stir noodles, they perfectly capture the authentic Chaozhou-Shantou flavor | We carefully select fresh ocean fish and insist on making everything by hand daily with absolutely no chemical additives
Shrimp Dumpling Mix Stir Noodle
from HK$ 75
Recommend | Our wonton is filled with whole fresh shrimp, thin wrappers encasing a delicious filling that’s sweet, juicy and full of flavor | Our dumplings feature thin wrappers and generous fillings, with a light, fresh meat broth, enjoy them together for a double dose of flavor | We insist on making them fresh by hand every day, with absolutely no chemical additives
Shrimp Dumpling Stir Noodle
from HK$ 71
Freshly prepared daily, the filling combines fresh shrimp, pork, wood ear mushrooms and shredded bamboo shoots for a rich texture and a light, fresh broth | Served with stir noodles, it satisfies even the most discerning palates
Shrimp Wonton Stir Noodle
from HK$ 71
Freshly made daily with carefully selected whole, fresh large shrimp in the filling, each wonton is plump and sweet, with a thin wrapper that reveals a faint pink hue | Served with stir noodle soup, it’s a delicious treat
Beef Brisket Stir Noodle
from HK$ 80
Recommend | Carefully selected premium beef brisket and tender, chewy beef tendon are slowly simmered with Zhu Hou sauce, bay leaves, star anise and other spices until the meat is tender and deeply flavorful | Served with stir noodles
Special Mix Four Stir Noodle
from HK$ 91
Recommend | Fishball, fishcake, cuttlefish ball and fish dumpling | Four classic fish-flavored delicacies are freshly prepared daily, including fish balls, fish fillets, squid balls and fish dumplings | Served with hand-picked seaweed and stir noodles, they offer a multi-layered culinary experience
Special Mix Three Stir Noodle
from HK$ 83
Recommend | Fishball, cuttlefish ball and fish dumpling | Three classic fish-flavored delicacies are freshly prepared daily, including fish balls, cuttlefish balls and fish dumplings | Served with hand-picked seaweed and a rich fish broth, they come together to create the delicate and rich flavors of the Chaozhou culinary tradition
Cuttlefish Ball Stir Noodle
from HK$ 71
Recommend | Fresh cuttlefish is combined with chopped cilantro and prepared using the traditional “soft batter” technique | The sweet, fresh flavor bursts in your mouth the moment you take a bite, with a smooth, velvety texture and a chewy, resilient bite | Served with crisp seasonal vegetables and stir noodles, this dish is sure to satisfy even the most discerning palates | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Fried Fishcake Stir Noodle
from HK$ 71
Recommend | The fishcakes are deep-fried until the outside is golden brown and crispy, while the inside remains tender and smooth, bursting with a rich, savory fish flavor | Served with stir noodles, this dish offers a truly satisfying taste experience | We carefully select fresh ocean-caught fish and insist on preparing each dish by hand daily with absolutely no chemical additives
Fried Fishcake Cube Stir Noodle
from HK$ 75
Limited | Recommend | The fishcake cubes feature a crispy, golden-brown crust and a hearty, chewy texture, rich in natural fish flavor | Served with stir noodles, they offer a multi-layered culinary experience | We insist on fresh, handmade preparation every day, with limited quantities available and absolutely no chemical additives
Fried Sauce Stir Noodle
from HK$ 80
Plain Stir Noodle
from HK$ 46
Cuttlefish Ball with Fish Dumpling Stir Noodle
from HK$ 71
Fish Dumpling Stir Noodle
from HK$ 71
Food Soup
Freshly made every day
Fried Fishcake
from HK$ 60
Recommend | The fishcakes are deep-fried until the outside is golden brown and crispy, while the inside remains tender and smooth, bursting with a rich, savory fish flavor | We carefully select fresh ocean-caught fish and insist on preparing each dish by hand daily with absolutely no chemical additives
Fishball and Fried Fishcake
from HK$ 60
Recommend | The fish balls have a dense, smooth texture, while the fish fillets feature a golden, crispy exterior and a tender, delicate interior, both are rich in natural fish flavor | We carefully select fresh ocean fish and insist on making everything by hand daily with absolutely no chemical additives
Fried Fishcake Cube
from HK$ 65
Limited | Recommend | The fishcake cubes feature a crispy, golden-brown crust and a hearty, chewy texture, rich in natural fish flavor | We insist on fresh, handmade preparation every day, with limited quantities available and absolutely no chemical additives
Cuttlefish Ball
from HK$ 60
Recommend | Fresh cuttlefish is combined with just the right amount of chopped cilantro and prepared using the traditional “soft batter” technique | The dish boasts a pure, jade-like white color, its fresh, sweet flavor bursts on the palate instantly, offering a smooth, velvety texture with a chewy, resilient bite | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Special Mix Three
from HK$ 72
Recommend | Fishball, cuttlefish ball and fish dumpling | Three classic fish-flavored delicacies are freshly prepared daily, including fish balls, cuttlefish balls and fish dumplings | Paired with hand-picked seaweed, they come together to create the delicate and rich flavors of the Chaozhou culinary tradition
Special Mix Four
from HK$ 80
Recommend | Fishball, fishcake, cuttlefish ball and fish dumpling | Four classic fish-flavored delicacies are freshly prepared daily, including fish balls, fish fillets, squid balls and fish dumplings | Paired with hand-picked seaweed, they offer a multi-layered culinary experience
Shrimp Wonton
from HK$ 60
Freshly made daily with carefully selected whole, fresh large shrimp in the filling, each wonton is plump and sweet, with a thin wrapper that reveals a faint pink hue | Served with fish-based noodle soup, it’s a delicious treat
Shrimp Dumpling
from HK$ 60
Freshly prepared daily, the filling combines fresh shrimp, pork, wood ear mushrooms and shredded bamboo shoots for a rich texture and a light, fresh broth | Served with dried fish broth noodles, it satisfies even the most discerning palates
Shrimp Dumpling Mix
from HK$ 65
Recommend | Our wonton is filled with whole fresh shrimp, thin wrappers encasing a delicious filling that’s sweet, juicy and full of flavor | Our dumplings feature thin wrappers and generous fillings, with a light, fresh meat broth, enjoy them together for a double dose of flavor | We insist on making them fresh by hand every day, with absolutely no chemical additives
Cuttlefish Ball with Fish Dumpling
from HK$ 60
Fish Dumpling
from HK$ 60
Cantonese Style Stir Mixed Noodle
Goose Intestine with Chopped Green Onion Soy Sauce
from HK$ 82
Recommend | Carefully selected high-quality goose intestines are cooked to perfection with precise heat control until they are exceptionally crispy, then tossed with our secret-recipe wok-infused soy sauce and thick noodles, the aroma of scallions fills the air, creating an incredibly rich and layered flavor profile
Fried Fishcake Cube with Chopped Green Onion Soy Sauce
from HK$ 85
Carefully selected, specially crafted “king soy sauce” is stir-fried in a wok to impart a rich, robust and slightly charred aroma to the noodles | Paired with freshly fried fish heads prepared daily and crisp chopped scallions, this dish perfectly captures the classic essence of Cantonese style stir mixed noodles
Beef Brisket Fired Fishcake Cube with Chopped Green Onion Topping
from HK$ 101
Recommend | Made with premium beef brisket, slowly braised in a secret-recipe Chu Hou sauce until the meat is tender and deeply flavorful, with a soft, chewy texture, paired with fresh, daily-made fried fish fillets and garnished with fresh green scallions to enhance the aroma, this dish offers a richly layered culinary experience
Delicious Snack
Beef Brisket Dish
from HK$ 140
Recommend | We carefully select premium beef brisket and tender, chewy beef tendon, then slowly simmer them over low heat with Zhu Hou sauce, bay leaves, star anise and other spices until the meat is tender and full of flavor
Fried Fishcake Long Stick (1pc)
from HK$ 80
Recommend | The fishcake is deep-fried until the outside is golden brown and crispy, while the inside remains tender and smooth, bursting with a rich fishy aroma | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Pig Knuckle Dish
from HK$ 140
Recommend | Carefully selected premium pork trotters are braised with fermented bean curd, Zhuhou sauce and spices until the skin is crispy and the meat is tender, the skin and meat are smooth and succulent, with a sticky texture and rich collagen | The aroma of fermented bean curd permeates deep into the bone marrow, offering a perfectly balanced sweet-and-salty flavor that is rich yet not greasy
Goose Intestine Dish
from HK$ 140
Carefully selected high-quality goose intestines are cooked to perfection using precise heat control to achieve the ultimate crispiness
Vegetable Dish
from HK$ 27
Hot Pot Ingredients
All foods are raw | Please cook before serving
Fishcake Stick (1pc)
HK$ 77
Recommend | The fishcake stick is deep-fried until the outside is golden brown and crispy, while the inside remains tender and smooth, bursting with a rich, savory fish flavor | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Cuttlefish Ball (1 Dozen)
HK$ 82
Fresh cuttlefish is combined with just the right amount of chopped cilantro and prepared using the traditional “soft paste” method | The result is a dish as white as jade, with a fresh, sweet flavor that bursts on the palate, a smooth and velvety texture, and a chewy, resilient bite | We insist on fresh, handmade preparation every day, with absolutely no chemical additives
Shrimp Wonton (1 Dozen)
HK$ 82
Made with carefully selected whole, fresh, large shrimp as the filling, each wonton is plump and sweet, with a thin wrapper that reveals a faint pink hue | We insist on fresh, handmade production every day, with absolutely no chemical additives
Shrimp Dumpling (1 Dozen)
HK$ 97
The filling combines fresh shrimp, pork, wood ear mushrooms and shredded bamboo shoots, offering a rich texture and a light, fresh broth | We insist on making them fresh by hand every day, with absolutely no chemical additives
Fishball (1 Dozen)
HK$ 77
Our fish balls have a dense, smooth texture and are bursting with the natural flavor of fish | We insist on making them fresh by hand every day, with absolutely no chemical additives
Handmade Chili Oil
Handmade Chilli Oil (Large Bottle | 300ml)
HK$ 150
Recommend | Made from carefully selected, high-quality dried chili peppers, these are handcrafted daily by the owner and roasted at high temperatures to bring out their rich aroma | Contains absolutely no chemical additives
