Chinese

Asian

Shanghainese

Modern Shanghai (Olympian City 3)

Name: Modern Shanghai (Olympian City 3)
Address: Shop G19-21, G/F, Olympian City 3, 1 Hoi Wang Road, Tai Kok Tsui, Hong Kong, X, HK
Price range: $$$
Rating: 5

Available deals

1人餐⭐
HK$ 116.1
HK$ 129
` Stewed Noodles with Chicken
HK$ 86.4
HK$ 96
` Sauteed String Beans with Minced Pork and Chili
HK$ 109.8
HK$ 122
Shanghainese Stir-Fried Noodles
HK$ 109.8
HK$ 122
` Shanghai Style Crispy Smoked Chicken (Half)
HK$ 223.2
HK$ 248
1人餐⭐
配主食 (1款)及飲品 (1款)
HK$ 125.1
HK$ 139

* Combo

1人餐⭐
from HK$ 116.1HK$ 129
配主食 (1款)及飲品 (1款)
Popular
2人餐⭐
from HK$ 352.8HK$ 392
配家上海二小碟、招牌主菜 (2款) 及珍珠米飯 (2碗)
6人餐⭐
from HK$ 1,107HK$ 1,230
配淮揚五福拼盤、招牌主菜 (4款)及主食 (1款)
4人餐⭐
from HK$ 657HK$ 730
三小品、招牌主菜 (3款)及主食 (1款)
1人餐⭐
from HK$ 125.1HK$ 139
配主食 (1款)及飲品 (1款)
Popular

* Appetizer

` Huaiyang Appetizer Platter
HK$ 295.2HK$ 328
Daughter Red drunken chicken, Zhenjiang Ice Official Yummy Trotter, Cold Tossed Chen Vinegar Red Jellyfish Head, Su-style smoked fish and Four Happiness roasted gluten.
` Huadiao-Brined Squab
HK$ 133.2HK$ 148
` Aged Shaoxing Huadiao-Brined Chicken
HK$ 108HK$ 120
` Vermicelli with Shredded Chicken, Cucumber and Sesame Paste
HK$ 88.2HK$ 98
` Jiangsu Style Pork Trotter Aspic
HK$ 108HK$ 120
` Hand-sliced Pork Belly with Mashed Garlic
HK$ 91.8HK$ 102
` Sweet and Sour Back Ribs
HK$ 91.8HK$ 102
` Marinated Rosy Jellyfish Head with Aged Vinegar
HK$ 127.8HK$ 142
` Honey-Glazed Crispy Eels
HK$ 106.2HK$ 118
` Jiangsu Style Smoked Fish
HK$ 100.8HK$ 112
` Bean Curd Rolls in Brown Sauce
HK$ 82.8HK$ 92
` Roasted Bran Dough with Peanuts and Black Fungus
HK$ 82.8HK$ 92
` Smoked Soft-Boiled Eggs with Spiced Salt (2pcs)
HK$ 46.8HK$ 52

*Seafood

` Sautéed River Shrimps with Crab Roe
HK$ 241.2HK$ 268
` Wok-tossed River Shrimps
HK$ 232.2HK$ 258
` Sautéed River Shrimps with Honey Peas and Jinhua Ham
HK$ 232.2HK$ 258
` Wok-Fried Prawns with Salty Egg Yolks
HK$ 232.2HK$ 258
` Dry-Braised Prawns Served with Crispy Rice Crackers
HK$ 232.2HK$ 258
` Wok-Fried Prawns & Glutinous Rice Cakes in Soy Sauce
HK$ 214.2HK$ 238
` Braised Yellow Croaker with Glutinous Rice Cakes
HK$ 268.2HK$ 298
` Deep-Fried Sweet & Sour Mandarin Fish with Pine Nuts
HK$ 241.2HK$ 268
` Braised Wild Sea Cucumber with Shrimp Roe
HK$ 250.2HK$ 278
` Stewed Eels with Chives
HK$ 187.2HK$ 208
` Deep-Fried Baby Yellow Croakers with Salt & Pepper (2pcs)
HK$ 109.8HK$ 122
` Scrambled Egg White with Seafood & Dried Scallops
HK$ 100.8HK$ 112
` Sweet and Sour Fish Fillets with Lychee and Pineapple
HK$ 115.2HK$ 128

*Soup

` Braised Shark’s Fin with Creamy Crab Roe (Per Person)
HK$ 250.2HK$ 278
` Braised Chicken and Pork Dumplings in Chicken Consommé (Half)
HK$ 232.2HK$ 258
` Braised Chicken and Pork Dumplings in Chicken Consommé (Whole)
HK$ 448.2HK$ 498
` Crucian and Shredded Turnip Soup (Per Pot)
HK$ 171HK$ 190
` Pot-au-feu Jinhua Ham Broth with Dried Bean Curd and Spring Bamboo Shoots (Per Pot)
HK$ 151.2HK$ 168
` Shanghai Style Hot and Sour Soup (Per Person)
HK$ 55.8HK$ 62
` Shanghai Style Hot and Sour Soup with (Per Pot)
HK$ 124.2HK$ 138
` "Songsao" Fish Potage (Per Person)
HK$ 55.8HK$ 62
` "Songsao" Fish Potage (Per Pot)
HK$ 124.2HK$ 138
Braised Shark’s Fin in Supreme Chicken Broth (Regular)
HK$ 1,159.2HK$ 1,288
Braised Shark’s Fin in Supreme Chicken Broth (Regular)
HK$ 2,239.2HK$ 2,488
(位)珍味魚翅佛跳牆
HK$ 115.2HK$ 128

* Meat & Poultry

` Braised Pork with Abalones in Brown Sauce
HK$ 286.2HK$ 318
` Braised Pork with Bean Curd Sheets in Brown Sauce
HK$ 178.2HK$ 198
` Braised Chicken and Abalones with Scallion in Casserole
HK$ 268.2HK$ 298
` Shanghai Style Crispy Smoked Chicken (Half)
HK$ 223.2HK$ 248
Popular
` Shanghai Style Crispy Smoked Chicken (Whole)
HK$ 439.2HK$ 488
` Smoked Duck with Tea Leaves (Half)
HK$ 205.2HK$ 228
` Smoked Duck with Tea Leaves (Whole)
HK$ 394.2HK$ 438
` Braised Beef Cheeks in Casserole
HK$ 169.2HK$ 188
` Sliced Beef Tougue with Leek
HK$ 169.2HK$ 188
` Sizzling Sliced Beef / Mutton with Leek
HK$ 151.2HK$ 168
` Sizzling Sliced Beef / Mutton with Leek
HK$ 151.2HK$ 168
` Braised Lucky Pork Knuckle
HK$ 235.8HK$ 262
` Honey-Glazed Jinhua Ham with Lotus Seeds (4pcs)
HK$ 151.2HK$ 168
` Traditional Braised Pork Balls in Brown Sauce
HK$ 106.2HK$ 118
` Sautéed Sliced Pork Loin with Assorted Bell Peppers
HK$ 106.2HK$ 118
` Jiangsu Style Dongpo Pork
HK$ 106.2HK$ 118

*Vegetable

` Baby Vegetable with Crab Meat
HK$ 151.2HK$ 168
` Sauteed Shredded Celtuce with Sliced Salt Cured Pork and Mashed Garlic
HK$ 115.2HK$ 128
` Turnip in Supreme Chicken Soup
HK$ 115.2HK$ 128
` Sauteed String Beans with Minced Pork and Chili
HK$ 109.8HK$ 122
Popular
` Braised White Cabbage with Sliced Salt-Cured Pork
HK$ 109.8HK$ 122
` Braised White Cabbage in Cream Sauce
HK$ 109.8HK$ 122
` Young Chinese Cabbage with Bean Curd Sheets
HK$ 109.8HK$ 122
` Pan-Fried Bean Curd with Shrimp Roe and Soy Sauce
HK$ 106.2HK$ 118
Simmered Bean Curd Sheets with Chinese Ham,Edamame & Pickled Cabbage
HK$ 106.2HK$ 118
` Stir-Fried Seasonal Vegetable
HK$ 81HK$ 90

*Plant-based OMNI Delights

` Braised OMNI Beef with Turnip and Bean Curd Sheets
HK$ 142.2HK$ 158
Some dishes include egg and/or five pungent roots, please contact our staff for detail ingredients
` Eggplant with OMNI Pork in Casserole
HK$ 133.2HK$ 148
此菜單部份菜式含有蛋及/或五辛，落單前請向店員查詢
` Spicy Sauteed Vermicelli with OMNI Pork
HK$ 115.2HK$ 128
此菜單部份菜式含有蛋及/或五辛，落單前請向店員查詢
` OMNI Beef Fried Rice with Soy Sauce
HK$ 109.8HK$ 122
此菜單部份菜式含有蛋及/或五辛，落單前請向店員查詢
` Glutinous Rice Dumplings with OMNI Pork, Mushrooms and Bamboo Shoots
HK$ 97.2HK$ 108
此菜單部份菜式含有蛋及/或五辛，落單前請向店員查詢

*Dim Sum

Silver-thread Bun (Steamed)
HK$ 34.2HK$ 38
🥦
` Sizzling Steam Fried Shanghainese Pork Buns (4pcs)
HK$ 70.2HK$ 78
` Signature Steamed Xiao Long Bao (6pcs)
HK$ 70.2HK$ 78
` Chef’s Special Pan-Fried Xiao Long Bao (5pcs)
HK$ 70.2HK$ 78
` Steamed Buns with Mushroom and Vegetable (3pcs)
HK$ 68.4HK$ 76
` Steamed Birthday Buns with Lotus Seed Paste (3pcs)
HK$ 68.4HK$ 76
` Silver-Thread Bun
HK$ 34.2HK$ 38
` Crispy Shrimp Balls with Lychee (4 pcs)
HK$ 97.2HK$ 108
` Yellow Croaker with Pickled Cabbage Spring Rolls (6 pcs)
HK$ 97.2HK$ 108
` Pan-Fried Pork Dumplings (5pcs)
HK$ 77.4HK$ 86
` Crispy Pastries with Silky Turnip (3pcs)
HK$ 79.2HK$ 88
` Shanghainese Pork and Vegetable Wontons (8pcs)
HK$ 70.2HK$ 78
` Pork Dumplings in Chili Oil (8pcs)
HK$ 70.2HK$ 78
` Shanghainese Beef Pies (3pcs)
HK$ 64.8HK$ 72
` Scallion Pastries (4pcs)
HK$ 61.2HK$ 68
` Steamed Jumbo Pork Dumpling with Creamy Crab Roe (1pc)
HK$ 45HK$ 50

*Rice & Noodles

Shanghainese Stir-Fried Noodles
from HK$ 109.8HK$ 122
Popular
` Stewed Noodles with Yellow Croaker and Pickled Cabbage
HK$ 97.2HK$ 108
` Stewed Noodles with Chicken
HK$ 86.4HK$ 96
Popular
` Braised Beef Noodles
HK$ 86.4HK$ 96
` Noodle Soup in Spicy Sesame Sauce
HK$ 75.6HK$ 84
` Hot and Sour Noodles Soup
HK$ 75.6HK$ 84
` Scallion Oil Noodles with Dried Shrimp
HK$ 75.6HK$ 84
` Plain Noodle Soup
HK$ 55.8HK$ 62
` Signature Shrimp and Crab Meat Fried Rice
HK$ 142.2HK$ 158
Stir-Fried Glutinous Rice Cakes with Shredded Pork and Shepherd's Purse
from HK$ 109.8HK$ 122
Stir-Fried Glutinous Rice Cakes with Shredded Pork and White Cabbage
from HK$ 109.8HK$ 122
Yangzhou Fried Rice
from HK$ 109.8HK$ 122
Egg Fried Rice with Spare Ribs
from HK$ 109.8HK$ 122
` Shredded Jinhua Ham and Young Chinese Cabbage Rice in Clay Pot
from HK$ 104.4HK$ 116
` Steamed Pearl Rice
HK$ 16.2HK$ 18
Shanghainese Noodle Soup with Crispy Pork Chop
HK$ 115.2HK$ 128