可使用的優惠
人氣之選
目前最多人訂購的餐點
H03. 泰式香葉辣椒炒肉碎配白飯及煎蛋
HK$ 82
僅供參考：泰式香葉辣椒炒肉碎由豬肉碎、香葉和辣椒炒製而成，配白飯及煎蛋。這道菜口味辛辣，常見於泰國家庭餐 桌，搭配白飯和煎蛋增添風味。
0J06. 泰式炒金邊粉
HK$ 82
配豬肉、雞肉或蔬菜
0F01. 蒜蓉炒通菜
HK$ 58
僅供參考：蒜蓉炒通菜以通菜和蒜蓉為主料，通菜先焯水後快炒，味道清新。常作為配菜，搭配白飯或其他主菜。
0C02. 泰式燒豬頸肉配羅望子及辣椒醬
HK$ 94
For reference only: Thai Style Char-grilled Pork Neck features marinated pork neck grilled over charcoal, served with tamarind and chili sauce. The dish combines savory, tangy, and spicy flavors, often accompanied by fresh herbs and rice. It is a popular street food in Thailand, showcasing the country's love for bold flavors.
0E06. 泰式青咖喱
HK$ 82
配豬肉、雞肉或蔬菜
0J04. 泰式乾炒河
HK$ 82
配豬肉、雞肉或蔬菜
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沙律
B02. 泰式香辣肉碎生菜包
HK$ 82
For reference only: Thai Style Lettuce Wrap features minced pork sautéed with chili, garlic, and fish sauce. Served in crisp lettuce leaves, it offers a fresh, spicy flavor profile, often accompanied by herbs and lime.
受歡迎程度第%s名0B04. 泰式酸辣鳳爪
HK$ 70
僅供參考：泰式酸辣鳳爪由雞爪、香料和酸辣醬製成，經過醃製和煮熟。這道菜口感爽脆，通常作為小吃或下酒菜，帶有泰國風味。
0B01. 泰式木瓜沙律
HK$ 70
僅供參考：泰式木瓜沙律由新鮮木瓜、青檸汁、魚露和花生製成，通常生吃。這道沙律清爽，帶有酸辣味，常作為開胃菜或配菜。
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燒烤
C02. 泰式燒豬頸肉配羅望子及辣椒醬
HK$ 94
For reference only: Thai Style Char-grilled Pork Neck features marinated pork neck grilled over charcoal, served with tamarind and chili sauce. The dish combines savory, tangy, and spicy flavors, often accompanied by fresh herbs and rice. It is a popular street food in Thailand, showcasing the country's love for bold flavors.
人氣之選0
湯
D01. 泰式冬蔭功蝦湯
HK$ 106
僅供參考：泰式冬蔭功蝦湯由蝦、香茅、青檸、辣椒和魚露製成，經煮沸而成。此湯具有酸辣味，通常配以米飯或米粉。
0D02. 泰式南薑椰汁雞湯
HK$ 94
For reference only: Thai Style Chicken Galangal Coconut Milk Soup features chicken simmered in coconut milk with galangal, lemongrass, and kaffir lime leaves. This soup offers a balance of savory and aromatic flavors, typically served with rice or noodles. It originates from Thailand and is known for its comforting and fragrant qualities.
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主菜
E01. 泰式海南雞 (半隻)
HK$ 118
僅供參考：泰式海南雞 (半隻) 是用整隻雞煮熟，搭配香米和特製醬料。雞肉鮮嫩，配以蒜蓉醬和辣椒醬，常見於泰國和新加坡的餐廳。
0E02. 泰式豬手
HK$ 106
僅供參考：泰式豬手由豬手、香料和椰漿製成，經過慢煮和燒烤。這道菜味道濃郁，通常配以米飯或生菜。
0E03. 泰式黃咖喱炒蝦
HK$ 154
僅供參考：泰式黃咖喱炒蝦以新鮮蝦仁為主料，搭配黃咖喱粉炒製。此菜品融合椰漿、香料，通常配米飯享用，展現泰國風味。
0E04. 泰式紅咖喱
HK$ 82
配豬肉、雞肉或蔬菜
0E05. 泰式紅咖喱蝦
HK$ 94
僅供參考：泰式紅咖喱蝦由新鮮蝦、椰漿和紅咖喱醬製成，通常用於炒煮。這道菜味道濃郁，伴隨香料和香草，常配米飯享用。
0E06. 泰式青咖喱
HK$ 82
配豬肉、雞肉或蔬菜
人氣之選0E07. 泰式青咖喱蝦
HK$ 94
僅供參考：泰式青咖喱蝦以新鮮蝦仁、青咖喱醬、椰漿為主料，煮至入味。這道菜通常配米飯，帶有香辣的風味，源自泰國。
0E08. 泰式腰果炒雞
HK$ 94
For reference only: Thai Style Stir-fried Chicken with Cashew Nuts features chicken, cashew nuts, bell peppers, and onions. Stir-fried in soy sauce and oyster sauce, it offers a savory flavor profile, often served with rice. This dish is popular in Thai cuisine, showcasing a balance of textures and tastes.
0E09. 泰式肉碎煎蛋
HK$ 94
僅供參考：泰式肉碎煎蛋由豬肉碎、雞蛋和香料製成，煎至金黃色。通常配以米飯，味道鮮香。
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蔬菜
F01. 蒜蓉炒通菜
HK$ 58
僅供參考：蒜蓉炒通菜以通菜和蒜蓉為主料，通菜先焯水後快炒，味道清新。常作為配菜，搭配白飯或其他主菜。
人氣之選0F02. 蒜蓉炒芥蘭
HK$ 58
僅供參考：蒜蓉炒芥蘭以新鮮芥蘭和蒜蓉為主料，快速翻炒。味道清新，常作為配菜。
0F03. 蒜蓉炒雜菜
HK$ 70
僅供參考：蒜蓉炒雜菜由各種時令蔬菜和蒜蓉炒製而成，味道清新。通常配以米飯，適合家庭聚餐。
0F01. 泰式炒通菜
HK$ 58
僅供參考：泰式炒通菜以通菜為主料，搭配蒜蓉和魚露炒製。此菜品口感清脆，常作為配菜。
0F02. 泰式炒芥蘭
HK$ 58
僅供參考：泰式炒芥蘭以新鮮芥蘭為主料，搭配蒜蓉和魚露炒製。這道菜口感清脆，常與米飯一同享用，展現泰國的風味。
0F03. 泰式炒雜菜
HK$ 70
僅供參考：泰式炒雜菜由各種新鮮蔬菜如胡蘿蔔、青椒和豆芽炒製而成，通常加入魚露和檸檬汁調味。這道菜色彩豐富，口感清脆，常作為主菜或配菜，搭配米飯享用。
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飯類
H01. 泰式海南雞飯
HK$ 82
For reference only: Hainanese chicken rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish is popular in Thailand and reflects Chinese culinary influence.
0H02. 泰式豬手飯
HK$ 82
For reference only: Thai Style Pork Trotter Rice features braised pork trotters served over jasmine rice. The dish combines savory flavors from soy sauce, garlic, and spices, often accompanied by pickled vegetables and a side of broth. It is a popular street food in Thailand, known for its rich taste and comforting qualities.
0H03. 泰式香葉辣椒炒肉碎配白飯及煎蛋
HK$ 82
僅供參考：泰式香葉辣椒炒肉碎由豬肉碎、香葉和辣椒炒製而成，配白飯及煎蛋。這道菜口味辛辣，常見於泰國家庭餐桌，搭配白飯和煎蛋增添風味。
人氣之選0H04. 泰式菠蘿炒飯
HK$ 82
配豬肉、雞肉或蔬菜
0H05. 泰式菠蘿鮮蝦炒飯
HK$ 94
For reference only: Thai Style Pineapple Fried Rice with Prawn features jasmine rice stir-fried with prawns, pineapple, and vegetables. Seasoned with soy sauce and curry powder, it is often garnished with cashews and served in a pineapple shell. This dish reflects Thailand's vibrant street food culture.
0H06. 泰式火車炒飯
HK$ 82
配豬肉、雞肉或蔬菜
0H07. 泰式鮮蝦火車炒飯
HK$ 94
僅供參考：泰式鮮蝦火車炒飯以鮮蝦、米飯、蛋和香料炒製而成，味道鮮美。這道菜通常配以青檸和香菜，展現泰國風味。
0H08. 泰式蟹肉炒飯
HK$ 94
For reference only: Thai Style Fried Rice with Crab Meat features jasmine rice stir-fried with fresh crab meat, garlic, and vegetables. Seasoned with soy sauce and lime, it is typically served with cucumber and lime wedges, reflecting Thailand's vibrant culinary tradition.
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粉類
J02. 泰式濕炒河
HK$ 82
配豬肉、雞肉或蔬菜
0J03. 泰式鮮蝦濕炒河
HK$ 94
僅供參考：泰式鮮蝦濕炒河以鮮蝦、河粉、豆芽為主料，炒至入味。搭配泰式醬汁，味道鮮美。
0J04. 泰式乾炒河
HK$ 82
配豬肉、雞肉或蔬菜
人氣之選0J05. 泰式鮮蝦乾炒河
HK$ 94
For reference only: Thai style stir-fried flat rice noodles feature prawns, soy sauce, and vegetables. Cooked in a hot wok, the dish combines savory flavors with a hint of sweetness, often garnished with lime and served with fresh herbs.
0J06. 泰式炒金邊粉
HK$ 82
配豬肉、雞肉或蔬菜
人氣之選0J07. 泰式鮮蝦炒金邊粉
HK$ 94
僅供參考：泰式鮮蝦炒金邊粉以鮮蝦、金邊粉、豆芽及香菜為主料，炒製而成。這道菜口味酸辣，通常配以檸檬汁和花生碎，源自泰國街頭美食。
0J01. 泰式冬蔭功鮮蝦湯河
HK$ 94
For reference only: Thai style flat rice noodles in a spicy Tom Yum broth with prawns, herbs, and lime. Served hot, this dish combines sour, spicy, and savory flavors, typical of Thai cuisine.
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單點
H09. 白飯
HK$ 12
僅供參考：這道蒸飯以米飯為主，口感柔軟，清淡可口，適合搭配各種菜式。
受歡迎程度第%s名0H10. 油飯
HK$ 14
僅供參考：香滑雞油飯，米飯吸收雞油的鮮香，口感柔軟。
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小食
A02. Thai Style Deep-fried Vegetarian Spring Rolls (5 pcs)
HK$ 58
僅供參考：泰式炸素春卷外脆內嫩，口感清新，適合作為小食享用。
0A03. 泰式炸蝦餅 (4件)
HK$ 58
僅供參考：泰式炸蝦餅外脆內嫩，鮮蝦的鮮美味道令人垂涎。
受歡迎程度第%s名0
飲品
K02. 椰汁冰
HK$ 22
僅供參考：清爽的椰漿冰飲，口感滑順，帶有椰子的天然香甜。
0K03. 珍多冰
HK$ 22
僅供參考：這款冰涼的椰漿珍多飲品，口感滑順，帶有清新的甜味。主料珍多為基，令人回味無窮。
0K05. 青檸梳打 (凍)
HK$ 26
僅供參考：清爽的青檸汽水，冰涼可口，帶來提神的口感。
0K06. 咖啡 (凍)
HK$ 18
僅供參考：這款冰咖啡飲品清新提神，口感順滑，帶有濃郁的咖啡香氣。
0K07. 奶茶 (凍)
HK$ 18
僅供參考：冰鎮奶茶香濃滑順 ，帶來清新解渴的享受。
0K08. 檸茶 (凍)
HK$ 18
僅供參考：清新檸檬茶，冰涼爽口，帶有微酸的風味。
0K09. 檸水 (凍)
HK$ 18
僅供參考：清爽的冰檸檬水，酸甜可口，帶來清涼的口感。
0K10. 可口可樂®️汽水330ml普罐裝
HK$ 10
僅供參考：可口可樂清爽可口，帶有微微的甜味，氣泡感十足。
0K10. 雪碧®️汽水330ml普罐裝
HK$ 10
僅供參考：清爽的汽水飲品，帶有微甜的氣泡口感，適合解渴。
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