This famous and popular dish is cooked to perfection using supreme spring chicken infused with a special 'tikka' marinade, flame grilled in the tandoor & delicately blended in an elusive tangy cream sauce.
Whole black lentils simmered overnight over slow fire with tomatoes and spices, finished with butter and cream.
Cottage Cheese Tikka & Bell Peppers Prepared With An Earthy Blend Of Freshly Ground Coriander, Black Pepper, Roasted Cumin & Red Chilies
Grilled chicken marinated and cooked to perfection in the tandoor. Enhanced robust flavors that reflect the colourful history of the region. (Half)
Traditional Deep Fried Refined Flour Pastry Stuffed With Spiced Mix Of Mash Potatoes, Green Peas & Nuts
Traditional Dhaba Style Yellow Lentils
A Typical Spicy South Indian Bar Snack