This famous and popular dish is cooked to perfection using supreme spring chicken infused with a special 'tikka' marinade, flame grilled in the tandoor & delicately blended in an elusive tangy cream sauce.
Whole black lentils simmered overnight over slow fire with tomatoes and spices, finished with butter and cream.
Cottage Cheese Tikka & Bell Peppers Prepared With An Earthy Blend Of Freshly Ground Coriander, Black Pepper, Roasted Cumin & Red Chilies
Traditional Deep Fried Refined Flour Pastry Stuffed With Spiced Mix Of Mash Potatoes, Green Peas & Nuts
Grilled chicken marinated and cooked to perfection in the tandoor. Enhanced robust flavors that reflect the colourful history of the region. (Half)
Traditional Dhaba Style Yellow Lentils
A Typical Spicy South Indian Bar Snack