2-3 persons, with 1 Appetizer, 1 salad or pasta and 1 pizza.
2 Persons, with 1 appetizer, 1 half size salad and 1 pizza.
Flour tortillas sprinkled with herbs and baked in our pizza oven. Mediterranean Veggie: Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. Baja Chicken: Monterey Jack and Cheddar, corn, black beans, chilies, red onions and cilantro. Served with housemade guacamole. Thai Chicken: Peanut sauce, bean sprouts, green onions, carrots, cilantro and Mozzarella. Served with peanut sauce.
4-5 Persons, with 1 appetizer, 2 salads or pastas and 2 pizzas.
Our very own housemade beef and pork meatballs, marinara and Mozzarella, hearth-baked in our pizza oven. Garnished with fresh parsley.
Parmesan cream sauce with bacon, peas and parsley.
Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and monterey jack tossed in our housemade herb ranch dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions.
Puree of Portobello, shiitake and white mushrooms with a touch of cream. Garnished with homemade garlic butter croutons.
Combination of sweet and heat in these battered glazed Asian-style chicken drummettes.
Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley.