One Duck Lane - Hyatt Centric Victoria Harbour Hong Kong

Chilled Jellyfish with Black Vinegar (1 Serving)

Sauteed Shredded Potato with Black Vinegar (1 Serving)

Braised Meatball with Superior Broth (1 Serving)

Hot and Sour Soup with Shredded Fish Maw and Scallop (1 Serving)

Braised Duck Soup with Shredded Fish Maw and Conpoy (1 Serving)

Shunde Style Braised Shredded Mandarin Fish Soup (1 Serving)

Vegetarian Soup with Sponge Gourd and Black Fungus (1 Serving)

Double Boiled Soup with Kansai Sea Cucumber, Xinjiang Red Dates and Matsutake Mushrooms (1 Serving)

Honey Glazed Barbecued Iberico Pork (1 Serving)

Roasted Crispy Pork Belly (1 Serving)

Poached Chicken with Chinese Spice

Deep Fried Crispy Pigeon with Sichuan Peppercorn (1pc)

Sauteed Scallop, Yu Er Mushroom and Lily Bulb with XO Sauce (1 Serving)

Wok Fried Prawn with Caramelised Walnut (1 Serving)

Live Western Australian Lobster (1pc)

Approximately 450-480g

Kung Pao Prawn with Cashew Nut, Dried Chilli and Scallion (1 Serving)

Wok Fried Garoupa Fillet with Seasonal Vegetable (1pc)

Sauteed Silver Cod Fillet with Spring Onion and Soy Sauce (1 Serving)

Deep Fried Silver Cod Fillet with Crispy Garlic, Chili and Spring Onion (1 Serving)

Wok Fried Cumin Lamb Rack (4pcs)

Wok Fried Mongolian Lamb Fillet with Scallion (1 Serving)

Signature Deep Fried Crispy Chicken

Sweet and Sour Pork with Pineapple and Bell Pepper (1 Serving)

Sauteed Beef Chuck with Bean Sprout, Enoki Mushrooms and XO Sauce (1 Serving)

Deep Fried Chicken with Dried Chilli and Sichuan Pepper (1 Serving)

Braised Chicken in Casserole with Hua Diao Wine

Slow Cooked Beef Short Rib with Wild Mushroom (1 Serving)

Wok Fried Brown Fungus, White Fungus, Lily Bulb, Asparagus, Bell Pepper and Cashew Nut (1 Serving)

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Braised Tofu and Morel Mushroom (1 Serving)

Wok Fried String Bean with Minced Pork and Preserved Olive Leaf (1 Serving)

Sauteed Choy Sum with Garlic and Crispy Pork Belly (1 Serving)

Pan Fried Tofu with Minced Pork, Dried Shrimp, Mushroom and Spring Onion (1 Serving)

Braised Assorted Mushrooms and Assorted Vegetables (1 Serving)

Fresh Asparagus (1 Serving)

Baby Spinach (1 Serving)

Signature Fried Rice with Diced Lobster, Scallop, Crab Meat, Vegetable and Spring Onion (1 Serving)

Fried Rice with Roasted Pork Belly and Spicy Wild Mushroom Sauce (1 Serving)

Fried Rice Vermicelli with Crab Meat, Crispy Conpoy and Egg (1 Serving)

Braised Bean Vermicelli and Rice Noodle with Shredded Roasted Duck and Preserved Vegetable (1 Serving)

Fujian Fried Rice with Diced Abalone, Chicken, Shrimp, Vegetables, Mushrooms and Conpoy (1 Serving)

Fried Rice with Crispy Conpoy, Barbecued Pork, Egg White and Spring Onion (1 Serving)

Stir-fried Flat Rice Noodles with Pork Ribs, Bell Pepper, Onion and Black Bean Sauce (1 Serving)

Stir Fried Flat Rice Noodles with Beef and Soy Sauce (1 Serving)

Stir Fried Rice Vermicelli with Barbecued Pork, Shrimp, Vegetables, Spring Onion and Curry Paste (1 Serving)