
- Chinese
- Asian
- Cantonese
- Congee
Sang Kee Congee Shop
Available deals
Popular
Most ordered right now

Preserved Egg and Lean Meat Congee
HK$ 50

Chicken Congee
HK$ 50

Pig's Liver Congee
HK$ 50
Fresh Sliced Beef Congee
For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
HK$ 50
Fresh Fish Belly Congee (Regular)
For reference only: Fresh fish belly congee features rice cooked in broth with tender fish belly. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
HK$ 80
Fresh Sliced Beef and Meatball Congee
For reference only: Fresh sliced beef and meatball congee features rice porridge simmered with tender beef and meatballs. This dish is seasoned with ginger and scallions, often served with soy sauce and pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
HK$ 74
Main - After 11:00am
Stir-fried Rice Vermicelli
HK$ 28
For ref only: Stir-fried rice vermicelli, may with shredded meat and vegetable

Congee
Preserved Egg and Lean Meat Congee
from HK$ 50
For reference only: Preserved Egg and Lean Meat Congee features rice cooked in broth with preserved duck eggs and lean pork. This Cantonese dish is often garnished with green onions and served warm, providing a comforting and savory experience.
Popular
Chicken Congee
from HK$ 50
For ref only: Cantonese congee boiled with chicken
Popular
Meatball Congee
from HK$ 50
For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.

Fresh Sliced Fish Congee
from HK$ 50
For ref only: Savory and delicate fish flavor in a comforting rice porridge.

Pig's Liver Congee
from HK$ 50
For reference only: Pig's Liver Congee features rice cooked in broth with sliced pig's liver. It is seasoned with ginger and scallions, offering a savory flavor. Typically served warm, it is a comforting dish popular in Chinese cuisine, often enjoyed for breakfast or as a restorative meal.
Popular
Pig's Heart Congee
from HK$ 50
For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.

Fresh Dace Fish Ball Congee
from HK$ 50
For ref only:Savory and aromatic fish ball congee with tender chunks of fresh dace.

Pig‘s Giblets Congee
from HK$ 50
For reference only: Pig's Giblets Congee features rice simmered with pig's giblets, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
Fresh Sliced Beef Congee
from HK$ 50
For ref only: Savory beef flavor in a warm, comforting bowl of rice porridge.
PopularFresh Fish Belly Congee (Regular)
HK$ 80
For reference only: Fresh fish belly congee features rice cooked in broth with tender fish belly. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
PopularFresh Fish Bone Congee (Regular)
HK$ 80
For reference only: Fresh fish bone congee features rice simmered with fish bones, creating a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine for its comforting qualities and nutritional benefits.
Combo Congee
Fresh Sliced Beef and Chicken Congee
HK$ 74
For reference only: Fresh sliced beef and chicken congee features rice porridge simmered with tender beef and chicken. This dish is often seasoned with ginger and served with green onions and soy sauce, popular in Chinese cuisine for breakfast or as comfort food.

Fresh Dace Fish Ball and Meatball Congee
HK$ 74
For reference only: Fresh dace fish balls and meatballs are simmered in rice congee. This dish features tender fish and meat, seasoned with ginger and scallions, served warm for breakfast or comfort food. Common in Chinese cuisine, it offers a soothing, savory experience.
