- Asian
- Indian
Spicy Island Restaurant & Bar
Available deals
Chicken
Chef's Brandy Chicken
HK$ 114
Spicy island special comprising boneless chicken cooked in Indian spices, with brandy added before serving
Chicken Masala
HK$ 102
Boneless chicken cooked in mildly spiced sauce
Chicken Korma
HK$ 102
Boneless chicken cooked in a delicate but rich creamy Royal sauce
Chicken Madras
HK$ 102
Boneless chicken cooked in a spicy coconut milk and powder sauce
Delhi Murg Angara Special
HK$ 102
BBQ pieces of boneless chicken marinated in chef's special spices and served sizzling on a hot plate
Chicken Vindaloo
HK$ 102
Boneless chicken cooked in fiery hot sauce with pickled onions and potato
Chicken Tikka Masala
HK$ 102
Boneless chicken cooked in a rich sauce of vegetables with lots of chopped onions and the very best spices
Chicken Makhani
HK$ 102
Butter chicken | Boneless chicken cooked in butter with tomato, garlic and ginger
Chicken Jalfrezi
HK$ 102
Boneless chicken cooked with capsicum, onion and tomato
Chicken Kadhai
HK$ 102
Boneless chicken and capsicum cooked with tangy spices in a wok in Lahore style
Chicken Curry
HK$ 102
Traditional chicken curry
Chicken Do Pyaza
HK$ 102
Chicken curry with marinated chicken chunks cooked in a variety of spices and masala onion sauce
Chicken Saagwala
HK$ 102
Succulent pieces of chicken cooked with spinach in a rich blend of spices
Lamb
Lamb Masala
HK$ 110
Succulent pieces of lamb cooked in an exotically spices sauce
Lamb Saagwala
HK$ 110
Succulent pieces of lamb cooked with spinach in a rich blend of spices
Lamb Vindaloo
HK$ 110
Succulent pieces of lamb cooked in a fiery hot sauce with pickled onions and potatoes
Lamb Rogan Josh
HK$ 110
Traditional lamb curry
Lamb Madras
HK$ 110
Boneless lamb cooked in a spicy coconut milk and powder sauce in the traditional Madras style
Lamb Korma
HK$ 110
Boneless lamb cooked in a delicate but rich creamy Royal sauce
Lamb Kadhai
HK$ 110
Boneless lamb and capsicum cooked with tangy spices in a wok in Lahore style
Lamb Bhuna
HK$ 118
Choice pieces of lamb cooked with dried tomatoes, onions and rich spices
Keema Matar
HK$ 118
Semi-dry minced lamb cooked with green peas (matar), with Indian spices
Seekh Kebab Masala
HK$ 118
Special blend of spices which are used to marinate the lamb before preparing kebabs | Ingredients include bay leaf, ginger root, cinnamon, cloves, coriander, fennel and chilli powder
Lamb Jalfrezi
HK$ 110
Medium hot spices | Boneless lamb cooked with capsicum, onion and tomato
Lamb Makhani
HK$ 110
Boneless lamb cooked in butter with tomato, garlic and ginger sauce
Mutton Do Pyaza
HK$ 110
Lamb curry cooked in a variety of spices and masala onion sauce
Lamb Mushroom Masala
HK$ 118
Boneless lamb cooked with mushrooms in a special blend of spices and masala sauce
Seafood
Prawn Masala
HK$ 110
Fresh shelled prawns cooked in mildly spiced sauce
Prawn Korma
HK$ 110
Coriander-flavoured, tomato-based and creamy prawn curry
Prawn Vindaloo
HK$ 110
Prawns cooked in a fiery hot sauce with pickled onions and potatoes
Prawn Makhani
HK$ 110
Prawns cooked in butter with tomato, garlic and ginger
Prawn Curry
HK$ 110
Prawns cooked with various Indian spices
Prawn Kadhai
HK$ 110
Fresh shelled prawns and capsicum cooked in a wok with tangy spices
Prawn Jalfrezi
HK$ 110
Prawns cooked with capsicum, onion and tomato
Prawn Madras
HK$ 110
Prawns cooked in a coconut milk and powder sauce in the traditional Madras style
Prawn Chilli Masala
HK$ 110
Prawns cooked in fiery hot sauce
Prawn Saagwala
HK$ 110
Prawns cooked with spinach in a rich blend of spices
Fish Goa Curry
HK$ 110
Fish cooked in spicy coconut and onion sauce in traditional Goan style
Fish Korma
HK$ 110
Prawns cooked in a delicate but rich creamy Royal sauce
Fish Madras
HK$ 110
Fish cooked in a coconut milk and powder sauce in the traditional Madras style
Fish Masala
HK$ 110
Fish cooked in mildly spiced sauce
Fish Vindaloo
HK$ 110
Fish cooked in a fiery hot sauce with pickled onions and potatoes
Indian Breads
Roti
HK$ 24
Crispy and dry whole-wheat bread
Naan
HK$ 24
Flat leavened bread of refined wheat flour
Butter Naan
HK$ 30
Flat leavened bread of refined wheat flour brushed with ghee or butter
Garlic Naan
HK$ 30
Flat leavened bread from refined flour with garlic
Keema Naan
HK$ 42
Naan bread stuffed with minced lamb meat
Paneer Kulcha
HK$ 30
Naan bread stuffed with aromatic cottage cheese
Onion Kulcha
HK$ 30
Naan bread stuffed with mildly spiced onions
Masala Kulcha
HK$ 30
Naan bread stuffed with mildly spiced potato
Kashmiri Naan
HK$ 30
Naan bread stuffed with dry coconut
Peshawri Naan
HK$ 30
Naan bread stuffed with dry coconut with a layer of ketchup on top
Bhatura
HK$ 30
Deep fried bread
Lachha Paratha
HK$ 36
Flatbread with visible flaky and crispy layers and soft and tender from inside
Indian Basmati Rice
Pulao Rice
HK$ 30
Saffron rice
Matar Pulao
HK$ 54
Saffron rice cooked with fresh garden peas
Jeera Rice
HK$ 54
Basmati rice cooked with cumin seeds and a pinch of salt
Mushroom Pulao
HK$ 54
Saffron rice cooked with fresh mushrooms
Kashmiri Pulao
HK$ 54
Basmati rice cooked and tossed with nuts and dry fruits
Vegetable Biryani
HK$ 102
Basmati rice cooked with diced vegetables
Chicken Biryani
HK$ 102
Rice with succulent pieces of chicken simmered for hours in an earthenware pot | The epitome of Dum Pukht cuisine
Chicken Tikka Biryani
HK$ 102
Rice with succulent pieces of tandoori boneless chicken simmered for hours in an earthenware pot | The epitome of Dum Pukht cuisine
Mutton Biryani
HK$ 108
Rice with succulent pieces of mutton simmered for hours in an earthenware pot | The epitome of Dum Pukht cuisine
Prawn Biryani
HK$ 108
Rice with sheeled prawns simmered for hours in an earthenware pot | The epitome of Dum Pukht cuisine
Desserts
Malai Gulab Jamun
HK$ 48
Milk based sweet with fried dough balls that are soaked in a sweet and sticky sugar syrup
