Kai Ho Congee

• Plain Congee

  HK$ 12

  For ref only: Plain rice porridge
  
• Dried Oyster, Dried Vegetable and Pork Bone Congee

  from HK$ 30

  Savory rice porridge with dried oysters, vegetables, and rich, flavorful broth.
  
• Sam Pan Congee

  from HK$ 28

  For ref only: Cantonese congee boiled with minced beef, soaked squid and peanut
  
• Minced Beef Congee

  from HK$ 28

  For ref only: Rice porridge with minced beef
  
• Sweet Corn Congee

  from HK$ 28

  For ref only: Cantonese congee boiled with sweet corn
  
• Pork Blood Curd Congee

  from HK$ 28

  For ref only: Cantonese congee boiled with pork blood curd
  
• Sliced Fish Cake Congee

  from HK$ 30

  For ref only: Savory fish flavor in warm rice porridge.
  
• Congee with Lean Pork

  from HK$ 30

  For ref only: Cantonese rice porridge boiled with lean pork
  
• Congee with Preserved Egg and Fish Slices

  from HK$ 30

  For ref only: Rice porridge with fish slices and preserved egg
  
• Sam Pan Congee with Pork Blood Curd

  from HK$ 30

  For reference only: Sam Pan Congee with Pork Blood Curd features rice porridge simmered with pork blood curd and seasonings. This dish is often garnished with scallions and served with soy sauce, popular in Chinese cuisine.
  
• Boat Congee with Sliced Fish

  from HK$ 30

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
  
• Preserved Egg and Boat Congee

  from HK$ 30

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
  
• Sam Pan Congee with Sweet Corns

  from HK$ 30

  Savory rice porridge topped with sweet corn, offering a comforting and hearty meal experience.
  
• Boat Congee with Lean Pork

  from HK$ 30

  Savory rice porridge topped with tender meat and fresh herbs, perfect for a comforting meal.
  
• Sweet Corn and Sliced Fish Congee

  from HK$ 30

  Creamy rice porridge with sweet corn and tender fish slices, offering a comforting flavor.
  
• Preserved Egg and Minced Beef Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
  
• Shredded Pork and Preserved Egg Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with marinated duck egg and shredded pork
  
• Sliced Fish and Lean Pork Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and lean pork
  
• Congee with Corn and Pork

  from HK$ 30

  Creamy rice porridge topped with sweet corn and savory ingredients for a comforting meal.
  
• Congee with Pig Blood Curd and Pork

  from HK$ 30

  For reference only: Congee with pig blood curd and pork features rice porridge simmered until creamy. It includes tender pork and rich pig blood curd, seasoned with soy sauce and scallions, often served with pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
  
• Minced Beef and Lean Pork Congee

  from HK$ 30

  Savory rice porridge with minced beef, seasoned broth, and garnished with green onions.
  
• Pig Blood Curd and Minced Beef Noodles

  from HK$ 30

  For ref only: Pig blood curd and minced beef noodles
  
• Corn and Minced Beef Congee

  from HK$ 30

  For ref only: Cantonese boiled rice porridge with corn and minced beef
  
• Sliced Fish and Minced Beef Congee

  from HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and minced beef
  
• Congee with Sliced Fish and Pig Blood Curd

  from HK$ 30

  For ref only:Savory and rich, with a hint of sweetness. The fish adds a delicate flavor while the pig blood curd adds depth.
  
• Sweet Corns and Dried Scallop Congee

  from HK$ 36

  Creamy rice porridge with sweet corn and savory dried scallops, comforting and flavorful.
  
• Salted Egg and Minced Beef Congee

  from HK$ 34

  For ref only: Savory and rich salted egg flavor mixed with tender minced beef in a comforting congee.
  
• Minced Beef and Raw Egg Congee

  from HK$ 34

  Savory rice porridge topped with seasoned minced beef and a silky raw egg.
  
• Congee with Preserved and Salted Egg

  from HK$ 34

  Savory rice porridge topped with preserved and salted eggs for a rich flavor experience.
  
• Sampan Congee with Raw Egg

  from HK$ 34

  Creamy rice porridge topped with a raw egg, offering a comforting and rich flavor.
  
• Sliced Fish with Raw Egg Congee

  from HK$ 34

  Tender fish served over creamy rice porridge, topped with a silky raw egg.
  
• Lean Pork and Raw Egg Congee

  from HK$ 34

  Savory rice porridge topped with a silky raw egg and flavorful seasonings.
  
• Pig Blood Curd and Raw Egg Congee

  from HK$ 34

  Savory rice porridge topped with rich blood curd and a silky raw egg.
  
• Salted Egg and Lean Pork Congee

  from HK$ 34

  For ref only: Cantonese congee boiled with salted egg and lean pork
  
• Salted Egg and Sliced Fish Congee

  from HK$ 34

  For ref only: Savory salted egg flavor with tender sliced fish in creamy congee.
  
• Salted Egg and Pig Blood Curd Congee

  from HK$ 34

  For reference only: Salted egg and pig blood curd congee features rice porridge simmered with salted eggs and pig blood curd. This dish is often garnished with scallions and served warm, popular in Chinese breakfast culture.
  
• Salted Duck Egg, and Preserved Egg Congee

  from HK$ 34

  Creamy rice porridge with salted duck egg and preserved egg, rich in flavor and texture.
  
• Lettuce, Corn and Egg Congee

  from HK$ 34

  A creamy rice porridge topped with fresh lettuce, sweet corn, and a soft-cooked egg.
  
• Congee with Conpoy

  from HK$ 36

  Savory rice porridge topped with dried scallops, offering a comforting and flavorful experience.
  
• Lettuce, Corn and Dried Scallop Congee

  from HK$ 38

  A creamy rice porridge with fresh lettuce, sweet corn, and savory dried scallops.
  
• Sweet Corns, Lean Meat and Dried Scallop Congee

  from HK$ 38

  Creamy rice porridge with sweet corn, tender meat, and savory dried scallops.
  
• Sweet Corn, Dried Scallop and Sliced Fish Congee

  from HK$ 38

  Creamy rice porridge with sweet corn, dried scallops, and tender fish slices.
  
• Chinese Lettuce, Corn and Lean Pork Congee

  from HK$ 38

  For ref only: Cantonese congee boiled with chinese lettuce, corn and lean pork
  

• Pork Liver Congee

  from HK$ 42

  For ref only: Cantonese-style boiled rice porridge with pork liver
  
• Pork Tripe Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with pork tripe
  
• Pork Small Intestines Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with pork small intestines
  
• Sliced Meat Congee

  from HK$ 42

  For ref only: Rice porridge with sliced meat
  
• Pig‘s Heart Congee

  from HK$ 42

  For ref only: Rice porridge with pig's heart
  
• Pork Kidney Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with pork kidney
  
• Pig Giblet Congee

  from HK$ 42

  For ref only: Cantonese congee boiled with pig giblet
  
• Sliced Abalone Congee

  from HK$ 42

  For ref only: Rich and savory abalone flavor in every spoonful of this comforting congee.
  
• Congee with Fresh Chicken

  from HK$ 42

  For ref only: Savory and comforting chicken congee with tender chunks of fresh chicken.
  
• Congee with Beef Slices

  from HK$ 42

  For ref only: Cantonese-style boiled rice porridge with beef slices
  
• Congee with Pork Balls

  from HK$ 42

  Savory rice porridge served with flavorful meatballs, garnished with herbs and spices.
  
• Congee with Fish Belly

  from HK$ 46

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.
  
• Premium Congee

  from HK$ 46

  Sliced Abalone, Shrimps and Scallops
  
• Congee with Dace Fish Balls

  from HK$ 42

  Rice porridge served with flavorful fish balls, creating a comforting and hearty meal.
  
• Chicken and Fish Belly Congee

  from HK$ 46

  Savory rice porridge with tender chicken and flavorful fish belly, perfect for comfort food.
  
• Chicken and Pig‘s Heart Congee

  from HK$ 46

  For reference only: Chicken and pig's heart congee features rice simmered with chicken and pig's heart. This dish is seasoned with ginger and scallions, creating a savory, comforting bowl often enjoyed for breakfast in Chinese cuisine. Typically served hot, it may be accompanied by pickled vegetables or soy sauce.
  
• Sliced Abalone and Chicken Congee

  from HK$ 46

  For ref only: Cantonese congee boiled with sliced abalone and chicken
  
• Chicken and Pork Ball Congee

  from HK$ 46

  Savory rice porridge with tender chicken and flavorful meatballs, garnished with green onions.
  
• Chicken and Pork Small Intestine Congee

  from HK$ 46

  For reference only: Chicken and Pork Small Intestine Congee features rice simmered with chicken, pork intestines, and ginger. This Cantonese dish is often served with scallions and soy sauce, offering a savory, comforting flavor profile.
  
• Chicken and Pork Tripe Congee

  from HK$ 46

  Savory rice porridge with tender chicken and flavorful tripe, garnished with herbs and spices.
  
• Chicken and Pork Kidney Congee

  from HK$ 46

  For reference only: Chicken and Pork Kidney Congee is a rice porridge made with chicken, pork kidneys, and ginger. Slow-cooked until creamy, it is often garnished with scallions and served with soy sauce for added flavor. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
  
• Congee with Sliced Meat and Fish Belly

  from HK$ 46

  For ref only: Savory and rich, with a hint of umami from the fish belly. Comforting and satisfying.
  
• Fish Belly and Pork Liver Congee

  from HK$ 46

  Creamy rice porridge with tender fish belly and rich liver, garnished for flavor.
  
• Fish Belly and Pork Ball Congee

  from HK$ 46

  For ref only: Savory and rich, with a hint of umami from the fish belly and a burst of flavor from the pork ball.
  
• Fish Belly and Beef Congee

  from HK$ 46

  For ref only:Savory and rich, with a hint of umami from the fish belly. The congee is smooth and comforting.
  
• Pork Kidney and Fish Belly Congee

  from HK$ 46

  Savory rice porridge with tender kidney and rich fish belly, garnished for flavor.
  
• Pork Tripe and Beef Congee

  from HK$ 46

  Savory rice porridge with tender tripe and beef, garnished with herbs and spices.
  
• Beef Congee with Pork Small Intestine

  from HK$ 46

  For reference only: Beef congee features rice porridge simmered with beef and pork small intestine. It is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
  
• Sliced Pork and Beef Congee

  from HK$ 46

  Savory rice porridge with tender meat slices, garnished with green onions and spices.
  
• Pork Heart and Beef Congee

  from HK$ 46

  For reference only: Pork heart and beef congee features slow-cooked rice porridge with tender pork heart and beef. Seasoned with ginger and scallions, it is often served with pickled vegetables for added flavor. This dish is popular in Chinese cuisine, known for its comforting and nourishing qualities.
  
• Congee with Pork Kidney and Sliced Beef

  from HK$ 46

  Rice porridge topped with tender kidney and thinly sliced beef, seasoned for flavor.
  
• Congee with Sliced Beef and Abalone

  from HK$ 46

  Savory rice porridge topped with tender beef slices and succulent abalone for a comforting meal.
  
• Chicken and Beef Congee

  from HK$ 46

  Savory rice porridge with tender chicken and beef, garnished with green onions and spices.
  
• Meatballs and Beef Congee

  from HK$ 46

  For reference only: Meatballs and beef congee features tender beef meatballs served in a savory rice porridge. The dish combines slow-cooked rice with beef broth, garnished with green onions and soy sauce, offering a comforting meal popular in Chinese cuisine.
  
• Pork Heart and Fish Belly Congee

  from HK$ 46

  Savory rice porridge with tender heart and rich fish belly, offering a comforting meal.
  
• Pork Tripe and Fish Belly Congee

  from HK$ 46

  Savory rice porridge with tender tripe and succulent fish belly, garnished for flavor.
  
• Fish Belly Congee with Pork Small Intestine

  from HK$ 46

  Savory rice porridge featuring tender fish belly and flavorful small intestine.
  
• Pig Small Intestine and Pork Tripe Congee

  from HK$ 46

  For reference only: Pig small intestine and pork tripe congee features rice cooked in broth with tender offal. This dish is seasoned with ginger and scallions, often served with soy sauce or chili oil for added flavor. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a late-night snack.
  
• Pork Liver and Pork Ball Congee

  from HK$ 46

  For ref only:Savory and rich pork flavor with smooth and creamy texture.
  
• Pork Liver and Pork Tripe Congee

  from HK$ 46

  Savory rice porridge with tender liver and tripe, garnished with herbs and spices.
  
• Pork Liver and Pork Heart Congee

  from HK$ 46

  For reference only: Pork liver and pork heart congee features rice simmered with tender pork organs. This dish is seasoned with ginger and scallions, served hot, often accompanied by pickled vegetables. It is a traditional comfort food in Chinese cuisine, known for its nourishing qualities.
  
• Pork Liver and Sliced Pork Congee

  from HK$ 46

  Savory rice porridge with tender liver and thinly sliced meat, garnished for flavor.
  
• Pork Liver and Intestine Congee

  from HK$ 46

  For reference only: Pork liver and intestine congee features rice porridge simmered with tender pork liver and intestines. Seasoned with ginger and scallions, it is often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
  
• Pork Liver and Chicken Congee

  from HK$ 46

  Savory rice porridge with tender liver and chicken, garnished with herbs and spices.
  
• Pork Liver and Beef Congee

  from HK$ 46

  Savory rice porridge with tender liver and beef, garnished with herbs and spices.
  
• Pork Liver and Sliced Abalone Congee

  from HK$ 46

  For reference only: Pork liver and sliced abalone congee features rice cooked in broth with tender pork liver and abalone. This dish is often seasoned with ginger and served hot, providing a comforting and nutritious meal, popular in Chinese cuisine.
  
• Pork Small Intestine and Sliced Pork Congee

  from HK$ 46

  For ref only: Savory and rich pork flavor with tender and smooth congee.
  
• Pig‘s Heart and Pork Small Intestine Congee

  from HK$ 46

  For reference only: Pig's heart and pork small intestine congee features rice cooked in broth with tender organ meats. This dish is seasoned with ginger and scallions, often served warm for breakfast in Chinese cuisine.
  
• Pork Small Intestine and Pork Ball Congee

  from HK$ 46

  For reference only: Pork Small Intestine and Pork Ball Congee features rice porridge simmered with tender pork intestines and meatballs. This dish is seasoned with ginger and served hot, often accompanied by pickled vegetables, popular in Chinese breakfast culture.
  
• Pork Kidney and Pork Small Intestine Congee

  from HK$ 46

  For ref only:Savory and rich pork flavor in a comforting congee.
  
• Pig Kidney and Liver Congee

  from HK$ 46

  For reference only: Pig Kidney and Liver Congee features rice cooked in broth with pig kidneys and liver. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting breakfast option in Chinese cuisine, often enjoyed with pickled vegetables.
  
• Double Meatball Congee

  from HK$ 46

  For reference only: Double Meatball Congee features rice porridge simmered with pork and beef meatballs. This dish is often garnished with green onions and served with soy sauce, offering a comforting and hearty meal popular in Chinese cuisine.
  
• Dace Fish Ball and Chicken Congee

  from HK$ 46

  Savory rice porridge with tender fish balls and succulent chicken, garnished for flavor.
  
• Pork Liver and Dace Fish Ball Congee

  from HK$ 46

  Savory rice porridge with tender liver and fish balls, offering a comforting, flavorful experience.
  
• Congee with Dace Fish Balls and Sliced Abalone

  from HK$ 46

  Rice porridge topped with fish balls and tender slices of abalone.
  
• Beef and Dace Fish Ball Congee

  from HK$ 46

  Savory rice porridge with tender beef and flavorful dace fish balls, comforting and hearty.
  
• Fish Belly and Dace Fish Ball Congee

  from HK$ 46

  For ref only: Savory fish flavor with smooth congee.
  
• Sliced Pork and Dace Fish Ball Congee

  from HK$ 46

  Savory rice porridge with fish balls and tender slices, garnished for a comforting meal.
  
• Pork Tripe and Dace Fish Ball Congee

  from HK$ 46

  Savory rice porridge with tender tripe and flavorful fish balls, perfect for breakfast.
  
• Pork Small Intestine and Dace Fish Balls Congee

  from HK$ 46

  Savory rice porridge with fish balls and tender small intestine, rich in flavor and texture.
  
• Pork Heart and Dace Fish Ball Congee

  from HK$ 46

  For reference only: Pork heart and dace fish ball congee features rice cooked in broth with pork heart and fish balls. This dish is often seasoned with ginger and served hot, providing a comforting meal popular in Chinese cuisine.
  
• Pork Kidney and Dace Fish Ball Congee

  from HK$ 46

  For reference only: Pork kidney and dace fish ball congee features rice cooked in broth with pork kidneys and fish balls. This dish is typically seasoned with ginger and served hot, often accompanied by pickled vegetables. It is a comforting staple in Chinese cuisine, especially enjoyed for breakfast or as a restorative meal.
  

Served with Seasonal Vegetables

• Premium Rice with Soup

  from HK$ 54

  Sliced Abalone, Shrimps and Scallops
  
• Customize Rice in Soup

  from HK$ 54

  Served with Seasonal Vegetables
  

• Rice Noodle Roll

  HK$ 17

  For ref only: Steamed rice noodle rolls, usually served with soy sauce
  
• Steamed Rice Roll with Fried Dough Stick

  HK$ 23

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
  
• Dried Shrimp Rice Noodle Roll

  HK$ 23

  For ref only: Steamed rice roll with dried shrimp, served with soy sauce
  
• Egg Rice Noodle Roll

  HK$ 23

  For ref only: Steamed rice noodle roll with egg as fillings, served with soy sauce
  
• Beef Rice Roll

  HK$ 28

  For ref only: Steamed rice roll with beef, served with soy sauce
  
• Steamed Rice Roll with Char Siu

  HK$ 28

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
  
• Steamed Rice Rolls with Sliced Fish Fillet

  HK$ 28

  For ref only: Steamed rice roll with sliced fish fillet, usually with soy sauce
  
• Pork Liver Rice Noodle Roll

  HK$ 31

  Savory rice noodle roll filled with rich liver, served with flavorful sauce and garnishes.
  
• Sliced Pork Rice Roll

  HK$ 31

  For ref only: Steamed rice roll warpped with sliced pork, served with soy sauce
  
• Beef Rice Noodle Roll

  HK$ 31

  For ref only: Savory beef flavor wrapped in soft rice noodle sheet
  
• Shrimp Rice Roll

  HK$ 31

  For ref only: Steamed rice roll with shrimp, served with soy sauce
  

• Stir-fried Noodles with Bean Sprout

  HK$ 18

  For ref only: Stir-fried noodles with bean sprout
  
• Stir-fried Rice Vermicelli with Bean Sprouts

  HK$ 18

  For ref only: Stir-fried rice vermicelli with bean sprout, spring onion and soy sauce
  
• Sticky Rice Dumpling with Egg Yolk and Salted Pork

  HK$ 24

  Glutinous rice dumpling filled with rich egg yolk and savory salted filling.
  
• Deep Fried Dough Stick

  HK$ 12

  Crispy, golden-brown strips of dough, often enjoyed with congee or soy milk.
  
• Ox's Tongue Pastry

  HK$ 12

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
  
• Salted Pancake

  HK$ 12

  For ref only: Savory and salty
  
• Deep-fried Sesame Balls

  HK$ 12

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
  
• Radish Cake

  HK$ 18

  For ref only: Steamed cake made from shredded radish and rice flour
  
• Seasonal Vegetable in Broth

  HK$ 28

  A comforting soup featuring fresh vegetables simmered in a flavorful, aromatic broth.
  
• Poached Seasonal Vegetable

  HK$ 24

  For ref only: Poached seasonal vegetable
  
• Poached Pork Innards

  HK$ 60

  For reference only: Tender poached pork innards offer a savory and rich flavor, complemented by a smooth texture that highlights the dish's unique character.
  

• Sweet Green Bean Soup

  HK$ 22

  For ref only: Sweet and comforting, this soup has a delicate green bean flavour and a smooth texture.
  

• Soy Milk

  HK$ 12

  For ref only: Plant-based nondairy beverage made with soybeans